Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened ..

1. Heat oil in a large nonstick skillet over medium-high heat; add broccoli. Cook 4 to 5 minutes, turning until lightly browned on all sides. 2. Combine walnuts and next 4 ingredients; stir in 1 teaspoon lemon juice and garlic. Sprinkle walnut mixture evenly ..

Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender. Process tofu in blender or food processor with steel blade until creamy. Add broccoli and continue processing until thoroughly blended. It should be quite stiff. Scrape into a bowl. Add ..

Using a high flame, heat pan and add oil and salt. Then add piece of smashed ginger. Add broccoli and stir for 30 seconds. Cover for 4 minutes, stirring occasionally. Uncover, add monosodium, sugar, and

Preheat the oven to 350°. Grease 12 mini muffin cups. In a medium bowl combine all of the ingredients. Spoon the batter into the muffin cups. Set the muffin tin into a lipped baking sheet filled with hot water. Bake the timbales for 35 minutes or until ..

Remove wax or foil over wrap, place packages of frozen broccoli in oven and Cook 6 minutes. Open packages and rearrange broccoli. Close packages and Cook 2 minutes or until broccoli is just about tender. After broccoli cooks, prepare cheese sauce by

In small mixing bowl, combine whole wheat and all-purpose flours, salt and poultry seasoning. Cut in shortening to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form

Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange spears in a vegetable steamer over boiling water. Cover and steam 8 to 10 minutes or until crisp-tender. Combine butter and remaining ingredients in ..

Cut fresh broccoli stalks lengthwise into uniform spears, following the branching lines. Cut off buds and set aside. Cut the remaining part of spears into 1-inch pieces. In covered saucepan cook broccoli pieces in boiling salted water for 10 to 12 minutes or ..

1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Stir in broccoli and cook until just tender to bite (about 7 minutes). Immediately drain broccoli, immerse in ice water until cool, and drain ..

1. Place broccoli in baking dish, 10x6x 1/2 inches. Cover tightly and microwave on high (100%) 4 minutes; break up and stir. Cover and microwave until crisp-tender, 2 to 3 minutes longer; drain well. 2. Beat eggs; stir in cheese, onion, milk, salt, basil and ..

Cook broccoli according to package directions; drain. Add soup, mayonnaise, and eggs to broccoli. Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ. Bake at 350° for 30

Cook cut broccoli in unsalted water 5 to 7 min Drain. Combine eggs, soup and oregano. Stir in stewed tomatoes and cooked broccoli. Put mixture into a 10" x 6" x 2" baking dish. Sprinkle with Parmesan cheese. Bake uncovered at 350° for 30 min or until heated ..

Cut off and discard tough broccoli ends. Peel stems. Set aside a few whole flowerets for garnish; finely chop remaining broccoli. In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat. Add pasta; cook, uncovered, until tender to bite, about 3 ..

Heat to boiling in a large saucepan, 4 quarts water and 2 tsp.salt. Add spaghetti and cook for 2 minutes. Cut up broccoli into 1 inch pieces, then add to spaghetti. Cook for 8 minutes and drain into colander. Brown garlic in melted butter and remove ..