Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
Heat oven to 350 degrees.
Butter souffle dish or casserole well (one that is filled right to the brim with 8 cups of water is a perfect size).
Fasten a double strip of heavy aluminum foil tightly around the dish, extending 2 inches above the top of the ..
In a saucepan blend butter, flour, and cheeses.
Add milk; cook and stir to boiling.
Stir in broccoli.
Place in 1-quart casserole; top with crumbs.
Bake at 350° for 30
In a 5-qt.kettle, saute onion in butter until tender.
Add water, bouillon and garlic powder; bring to a boil.
Stir until bouillon is dissolved.
Add pasta and salt; cook and stir for 3 minutes.
Add broccoli; cook and stir for 3-4 minutes or until pasta is ..
Preheat oven to 350°.
Cook chopped broccoli in boiling water 3 minutes or until crisp-tender; drain.
Coat a 9-inch pie plate with cooking spray; sprinkle with breadcrumbs. (Do not remove excess breadcrumbs.) Set aside.
Combine flour, basil, salt, and pepper ..
1. Preheat the oven to 425°. Position racks in the upper and lower thirds of the oven. In a food processor, pulse the butter with the garlic and cheese until smooth. Scrape the garlic-cheese butter into a small bowl and season lightly with salt and ..
1. Cut broccoli into florets, place in dish with water, cover, cook on HIGH for six minutes. Drain. Stand covered.
2. Cook onion and butter in bowl, on HIGH for three minutes. Stir in sour cream, sugar and vinegar. Cook on MEDIUM for two minutes Stir every ..
1. Stir broccoli, onion, garlic, salt and pepper in round baking dish, 8 x 1 1/2 inches. Cover tightly and microwave on high (100%) until vegetables are crisp-tender, 3 to 4 minutes; stir.
2. Arrange chicken and water chestnuts evenly on broccoli. Cover with ..
1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Stir in broccoli and cook until just tender to bite (about 7 minutes). Immediately drain broccoli, immerse in ice water until cool, and drain ..
1. Trim the broccoli and cut it into neat, even-sized sprigs. Carefully peel off the tough outer skin from the stalks, peeling right up to the flower heads.
2. Place the broccoli sprigs in a shallow ovenproof dish and add 60 ml (4 tbsp) water. Cover the top ..
Sort split peas to remove debris; rinse and let drain.
In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic.
Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes.
Stir in 1/3 cup broth, ..
Cook broccoli according to package directions; drain.
Combine butter and lemon juice.
Arrange broccoli in bowl; top with butter mixture and sprinkle with
Trim the thick stems from the broccoli and steam the heads until tender.
Melt the butter in a saucepan, add the bread crumbs and fry until crisp.
Sprinkle in the salt and pepper and stir.
Place the cooked broccoli in a warm serving dish, pour the lemon juice ..
In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes.
Add water, milk, bouillon, and potatoes.
Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10 ..
Cut broccoli into small flowerets.
Top and tail snake beans, then cut into 4cm (1 1/2 in) lengths.
Cook broccoli in boiling salted water 2 minutes, add beans, cook further 2 minutes, drain immediately.
Add butter, salt and pepper, toss until well
1. In a large, deep saucepan, bring 1 inch of water to a boil. Fill a steamer basket with the broccoli florets, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes. Transfer the broccoli florets to a ..
Rinse and trim broccoli, cutting off florets with a 1-inch stem.
Peel stalk and cut into 1-inch chunks.
Set aside.
In a small skillet over medium heat, cook onion in margarine until translucent.
Set aside.
In a large saucepan, bring water or chicken broth to ..
Peel and chop onion and carrot and place in small saucepan, with chopped celery.
Add 1/4 pint (1 cup) boiling water and a good pinch of salt.
Cover,cook until tender; set aside.
Cook frozen broccoli in boiling water until tender.
Drain and cool.
Puree ..
Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and ..
1. Separate garlic heads into cloves; then peel cloves and place in a lightly oiled 8- to 10-inch-square (20- to 25-cm-square) baking pan. Mix in olive oil. Bake in a 475°F (245°C) oven just until garlic is tinged with brown; do not scorch (about 20 ..
