Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
Steam broccoli over boiling water until tender; set aside to cool.
Combine sesame seeds, soy sauce, oil, and honey, reserving 1/4 cup sesame seeds for garnish.
To serve, arrange broccoli on serving platter, pour dressing over, and sprinkle with remaining ..
Coat a saucepan with cooking spray; place over medium-high heat until hot.
Add onion; saute 3 minutes or until tender.
Gradually stir in milk, and cook 5 minutes (do not boil).
Combine cornstarch and water, stirring until smooth; stir into warm milk ..
1. Separate garlic heads into cloves; then peel cloves and place in a lightly oiled 8- to 10-inch-square (20- to 25-cm-square) baking pan. Mix in olive oil. Bake in a 475°F (245°C) oven just until garlic is tinged with brown; do not scorch (about 20 ..
Chop the broccoli, onion, celery and carrot into cubes, and simmer them with the macaroni in half the vegetable stock for 15 minutes.
Then place in a blender and liquidize.
Add the seasoning, the remainder of the vegetable stock and the light cream, and blend ..
In a 1-quart casserole combine broccoli, onion, and water.
Micro-cook, covered, on 100% power (HIGH) for 4 to 5 minutes or till broccoli is tender.
In a blender container or food processor bowl combine cooked broccoli mixture, lemon juice, horseradish, salt, ..
Trim and discard tough ends from broccoli stalks.
Peel stems; finely chop broccoli, reserving a few whole flowerets for garnish.
Set aside.
In a 5- to 6-quart pan, cook capellini in 3 quarts boiling water just until tender to bite (about 3 minutes); or cook ..
Prepare the beef: In a small bowl stir together the soy sauce, the sugar, and the salt, add the beef, and let it marinate for 20 minutes.
Make the sauce while the beef is marinating: In a bowl dissolve the cornstarch in the soy sauce and stir in the
In food processor fitted with metal blade, process ham and onion together until coarsely ground, about 10 seconds.
Reserve.
Cut broccoli into 3-inch flowerets.
Slice thick stems of broccoli about 1/2 inch thick to make 2 cups (use any leftover stems in ..
Cook broccoli according to package directions.
Drain, reserving broth.
Place onion, celery, butter, water and broccoli broth with rice in a kettle and simmer 25 minutes, or until rice is tender.
Place in a blender, adding cream and milk; blend until ..
Unwrap broccoli and place in 9-inch square baking dish.
Microwave at High for 4 1/2 to 5 1/2 minutes, or until defrosted, breaking apart after half the time.
Drain.
Arrange broccoli with flowerets toward center of same baking dish.
Arrange carrots evenly
TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15 ..
Coat a wok or large nonstick skillet with cooking spray; add oil.
Place over medium-high heat (375°) until hot.
Add broccoli, sweet red pepper, onion, and garlic; stir-fry 4 to 5 minutes or until vegetables are crisp-tender.
Combine brown sugar and next 6 ..
Trim and discard tough ends from broccoli stalks.
Thinly slice tender portion of stalks crosswise; cut tops into bite-size flowerets.
Set all broccoli aside.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until barely tender to bite (10 to ..
Sort split peas to remove debris; rinse and let drain.
In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic.
Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes.
Stir in 1/3 cup broth, ..
Preheat oven to 400° F.
Lightly spray 9-x-13-inch baking dish with vegetable oil.
Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes.
Arrange broccoli in two lengthwise rows in prepared pan.
Set aside.
Place margarine and water in ..
Chop broccoli florets; thinly slice stems.
Combine broccoli and broth in medium saucepan; heat to a boil.
Reduce heat; cover and simmer about 7 minutes or until broccoli is fork tender.
Transfer (in thirds) to food processor or blender.
Process until
1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.
Cook broccoli according to package directions; drain.
Beat egg whites and salt until stiff; fold in mayonnaise.
Spread over arranged spears or chopped broccoli.
Sprinkle generously with cheese.
Broil 3 to 5 minutes or until golden
In small bowl, combine almonds and butter.
Cook, uncovered, 3 minutes, stirring twice.
Set aside.
Remove wax or foil over wrap, place packages of frozen broccoli in oven and Cook 5 minutes.
Open packages and rearrange broccoli.
Close packages and Cook 5
