Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
Trim off large leaves of broccoli, and remove tough ends of lower stalks.
Wash broccoli; cut into spears.
Arrange in a vegetable steamer over boiling water.
Cover; steam 5 minutes or until crisp-tender.
Drain; transfer to a serving platter, and keep ..
Place broccoli spears in 1-quart casserole.
Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain.
Set aside.
Place margarine in a medium bowl.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Stir in flour, horseradish, mustard, Worcestershire ..
1. Heat oil in a large nonstick skillet coated with cooking spray. Add broccoli and garlic. Saute 6 to 8 minutes or until crisp-tender. Remove broccoli mixture; keep warm.
2. Add broth and next 4 ingredients to pan. Bring to a boil. Cook 3 minutes or until ..
For sauce, stir together water, sherry, soy sauce, cornstarch, ginger, and red pepper; set aside.
Spray a cold wok or large skillet with non-stick coating.
Preheat the wok or skillet over medium heat.
Add garlic; stir-fry for 15 seconds.
Add broccoli; ..
Poach broccoli in chicken stock until very tender.
In a small bowl, combine flour and cream, adding a little hot broth to form a paste.
Add flour mixture to broccoli, stirring constantly until well blended and slightly thickened.
Do not allow to boil.
Just ..
Peel the broccoli stems.
In a pot wide enough to hold the whole broccoli heads, bring the water, bay leaves, butter and salt to a boil.
Add the broccoli and cover.
Cook over moderate heat, turning once, until tender, 15 minutes.
Transfer the broccoli to a ..
Trim tough ends off broccoli.
Peel broccoli stalks; cut lengthwise to make 1/3-inch-thick slices.
Fill a 12-inch frying pan or a 5 to 6-quart pan with 1 to 1 1/2 inches water; bring to a boil.
Add 1/3 to 1/2 of the broccoli, and cook, turning over once, just ..
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Uncover, stir celery into cooked rice.
Spoon rice in an even layer into a shallow 2-quart casserole.
Arrange broccoli spears on ..
Trim and discard tough stalk bases from broccoli; peel stalks, then cut broccoli lengthwise into uniform spears.
In a wide frying pan, bring 1 inch water to a boil over high heat.
Add broccoli; then reduce heat, cover, and boil gently just until stalks are ..
Preheat oven to 350°F (177°C).
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large saucepan, heat 1/4 cup butter or margarine.
Add onion and celery.
Cook until onion is ..
Preheat oven in Convection Bake to 375°F (*350°F).
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. ..
Cook chopped broccoli in boiling water 3 minutes or until crisp-tender.
Drain and plunge into cold water; drain again.
Set aside.
Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until ..
Blanch brocoli for 10 minutes in salted water to which a pinch of sugar has been added.
Sieve and keep aside. In a non-stick pan heat oil, add ginger-garlic paste and saute over high heat for a couple of minutes.
Now add all the vegetables and saute for 5 ..
In covered saucepan cook fresh broccoli in boiling salted water for 10 to 15 minutes or just till tender.
Drain well; chop.
Cook onion and garlic in butter till tender but not brown; drain off fat.
Combine eggs, rice, milk, parmesan, broccoli, cooked onion, ..
Place broccoli in 2-quart casserole.
Cover.
Microwave at HIGH (10) 4 to 7 minutes; drain.
Set aside.
In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper.
Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..
Toast pine nuts in a wide nonstick frying pan over medium-low heat until lightly browned (about 3 minutes), stirring.
Remove from pan and set aside.
In same pan, heat oil over medium-high heat.
Add rice, raisins, and chili powder.
Cook, stirring, until rice ..
Preheat oven to 375°F (191°C).
Lightly butter a 13-1/2" x 8-1/2" baking dish.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Keep warm.
Cook broccoli spears according to package ..
Coat a wok or large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
Add tofu; stir-fry 5 minutes or until lightly browned.
Remove tofu from wok; set aside, and keep warm.
Add broccoli, bell pepper, and soy sauce to ..
