Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
1. Place broccoli in a 9-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 2 to 3 minutes, or until broccoli is crisp-tender, stirring once. Drain thoroughly.
2. Beat all remaining ingredients together in a 1 1/2 -quart mixing bowl, ..
Trim off large leaves of broccoli, and remove tough ends of lower stalks.
Wash broccoli thoroughly, and cut into small spears.
Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 5 to 8 minutes or until crisp-tender.
Drain; place in ..
Preheat oven in Convection Bake to 375°F (*350°F).
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. ..
Preheat oven to 375°F (191°C).
Lightly butter a 13-1/2" x 8-1/2" baking dish.
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Keep warm.
Cook broccoli spears according to package ..
Preheat oven to 350°F (177°C).
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large saucepan, heat 1/4 cup butter or margarine.
Add onion and celery.
Cook until onion is ..
Poach broccoli in chicken stock until very tender.
In a small bowl, combine flour and cream, adding a little hot broth to form a paste.
Add flour mixture to broccoli, stirring constantly until well blended and slightly thickened.
Do not allow to boil.
Just ..
Trim and discard tough ends from broccoli stalks.
Thinly slice tender portion of stalks crosswise; cut tops into bite-size flowerets.
Set all broccoli aside.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until barely tender to bite (10 to ..
Sort split peas to remove debris; rinse and let drain.
In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic.
Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes.
Stir in 1/3 cup broth, ..
For sauce, stir together water, sherry, soy sauce, cornstarch, ginger, and red pepper; set aside.
Spray a cold wok or large skillet with non-stick coating.
Preheat the wok or skillet over medium heat.
Add garlic; stir-fry for 15 seconds.
Add broccoli; ..
Toast pine nuts in a wide nonstick frying pan over medium-low heat until lightly browned (about 3 minutes), stirring.
Remove from pan and set aside.
In same pan, heat oil over medium-high heat.
Add rice, raisins, and chili powder.
Cook, stirring, until rice ..
Place broccoli in 2-quart casserole.
Cover.
Microwave at HIGH (10) 4 to 7 minutes; drain.
Set aside.
In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper.
Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..
Place broccoli spears in 1-quart casserole.
Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain.
Set aside.
Place margarine in a medium bowl.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Stir in flour, horseradish, mustard, Worcestershire ..
Trim off large leaves of broccoli, and remove tough ends of lower stalks.
Wash broccoli; cut into spears.
Arrange in a vegetable steamer over boiling water.
Cover; steam 5 minutes or until crisp-tender.
Drain; transfer to a serving platter, and keep ..
Arrange broccoli and cauliflower in a vegetable steamer, and place over boiling water.
Cover and steam 5 minutes or until crisp-tender.
Drain and plunge into cold water; drain again.
Arrange bread cubes evenly in the bottom of an 11- x 7- x 1 1/2 inch baking ..
Coat a wok or large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
Add tofu; stir-fry 5 minutes or until lightly browned.
Remove tofu from wok; set aside, and keep warm.
Add broccoli, bell pepper, and soy sauce to ..
In covered saucepan cook fresh broccoli in boiling salted water for 10 to 15 minutes or just till tender.
Drain well; chop.
Cook onion and garlic in butter till tender but not brown; drain off fat.
Combine eggs, rice, milk, parmesan, broccoli, cooked onion, ..
Cook chopped broccoli in boiling water 3 minutes or until crisp-tender.
Drain and plunge into cold water; drain again.
Set aside.
Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until ..
Blanch brocoli for 10 minutes in salted water to which a pinch of sugar has been added.
Sieve and keep aside. In a non-stick pan heat oil, add ginger-garlic paste and saute over high heat for a couple of minutes.
Now add all the vegetables and saute for 5 ..
To loosen soup from edges of can, let stand in container of hot water while thawing and cooking fish.
Place packages of frozen fillets and broccoli in oven and cook 3 minutes.
Remove from packages and separate, placing fillets in bottom of 2-quart (8 x 8) ..
