Broad Noodles Recipes

MAKING 1) Into a pot, bring 3 quarts of water to boil with the lid on 2) Add salt and noodles 3) Cover and cook the noodles for 15 minutes till the noodles are just done 4) Drain into a colander and set aside to cool SERVING 5) Serve the noodles with some... - 29.9381

Wash and dry peppers. Place peppers on a baking sheer. Broil 4 inches from heat for 2 to 3 minutes on each side or until skins are blackened and charred. Immediately transfer peppers to a large brown paper bag. Roll top tightly to trap steam; let peppers... - 38.1792

Cook noodles according to package directions; drain. Add poppy seeds and butter; mix well while hot.. - 23.4184

Melt butter in heavy skillet over low heat. Cook noodles on one side, without stirring, until browned. Using dinner plate, invert noodles so that browned side is on top. Slip noodles back into pan; cook for another 5 minutes, or until bottom is browned. Makes... - 27.5862

Wash and thoroughly rub the zucchini dry. Grate coarsely. Wash and pat the mushrooms dry. Cut in thin strips. Peel, chop and saute the onion until translucent. Add the zucchini and mushrooms and stir-fry. Add the beef broth and boil 8 minutes. Add the milk... - 43.3495

Drop noodles into 2 quarts rapidly boiling water, add 2 teaspoons salt and boil rapidly until tender, about 15 minutes. Drain thoroughly and turn hot noodles into a hot serving dish. Add next four ingredients and toss gently like a salad until cheese... - 24.1032

Combine all ingredients in a medium saucepan. Heat slowly, stirring often, until cheese begins to melt. Divide evenly. - 26.2619

1. In 2-quart saucepan, bring 1 quart water and the salt to boiling. 2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender. 3. Drain noodles; return to hot... - 30.4329

1. In a large nonstick skillet over medium-high heat, cook chicken, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Remove; drain in sieve to remove any fat and set aside. 2. Melt butter in skillet. Add onion, mushrooms and paprika;... - 33.0223

GETTING READY 1) Follow package directions to cook peas and drain well, when done. 2) Cook noodles as per package directions and drain well, when done. 3) Rinse the drained noodles with hot water. MAKING 4) Add butter and seasonings to peas. 5) Make nests... - 38.2513

In a large kettle of boiling water, cook the noodles, drain and reserve. In a wok heat the oil. Quickly fry the ginger and garlic, add the pork, shrimp and mushrooms, cook thoroughly. Add the noodles and fry 1 minute per side. Blend the hoisin, cayenne, soya,... - 38.9808

GETTING READY 1) Take a bowl and mix salt with cabbage in it. Let stand for about 30 minutes. 2) Squeeze out the liquid. MAKING 3) Take a deep skillet and heat butter or fat in it. 4) Add sugar, cabbage and pepper. 5) Cook over low heat for about 45 minutes... - 40.0263

GETTING READY 1. Clean the cabbage and cut into small pieces 2. Add salt and let stand for one hour 3. Squeeze off the extra liquid MAKING 4. Heat oil in a frying pan 5. Add the cabbage and fry till golden brown 6. Cook the noodles according to the... - 35.1031

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a bowl and beat eggs with brown sugar in it until fluffy. 3) Add noodles, nutmeg, almonds, raisins, melted butter or fat and lemon juice. 4) Take a well-greased baking dish or ring mold and turn the... - 45.174

MAKING 1) Heat fat and brown lamb lightly in it. 2) Stir in garlic, tomato paste, water, salt, pepper and paprika and bring to a boil. 3) Simmer, covered for 1 hour and add in noodles. 4) Continue to cook until noodles are soft and prevent them from sticking... - 38.4141

MAKING 1. Coarsely shred the cabbage. 2. In a large frying pan over medium-high heat, sauté the cabbage, caraway, and pepper in the oil for 10 minutes. 3. Add the stock and reduce the heat to medium, cover, and cook, stirring occasionally, for about 30... - 39.5512

GETTING READY 1. Salt the meat and pepper it well 2. Dredge it in flour and then sauté till well done 3. Remove and set aside on a serving platter MAKING 4. Remove excess fat from the pan 5. Add butter and heat it through 6. Tip in the shallots and sauté... - 37.3659

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1 1/2 quart casserole MAKING 3 As per the package directions, cook the noodles. 4 Cut six slices, crosswise from the narrow end of pepper. 5 Reserve them for for garnish. 6 Chop the... - 42.4719

MAKING 1) In a saucepan, cover liver in boiling water. 2) Drain and reserve the water. 3) Pat dry livers. Dredge with flour. 4) In heavy saucepan or Dutch oven heat fat and brown on all sides. 5) Mix seasonings, onion, and reserved water. 6) Simmer covered... - 43.54

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 3) Drain out from water. 4) Put back noodles into the pot. 5) Add the next 8... - 46.9868

1. If using Corn Flakes, crush into fine crumbs. Mix with cheese; set aside. 2. Cook noodles according to package directions or until tender. Drain thoroughly; do not rinse. 3. Mix butter and parsley with hot noodles. Add crumbs mixture; toss lightly. Serve... - 20.327

Place the beans in a heatproof colander and lower into a large kettle of boiling water. Cover and cook for 3 minutes. Raise the colander to allow the beans to drain, then transfer to a small bowl. Return the water in the kettle to aboil, add the noodles, and... - 41.1666

In large bowl, combine the turkey, egg, onions, green peppers, bread, marjoram, basil, oregano, black pepper, and thyme. Stir in 1/2 cup of the tomato sauce. Mix well. Pack the mixture into a round 2-quart casserole. Microwave on high for 10 to 12 minutes, or... - 42.273

GETTING READY 1.Preheat the oven to 375 degrees. 2.Take a 1 1/2 quart casserole and grease it lightly. 3.Prepare noodles by following the directions given on package. MAKING 4.In a skillet, heat butter until melted. 5.Put onion, garlic and mushrooms in it... - 45.5499

Use a sharp knife to remove the hard center rib from each cabbage leaf. Place the leaves in a 7" X 11" baking dish. Sprinkle with the water. Cover with wax paper and microwave on high for 2 to 3 minutes, or until the leaves are pliable. In a large bowl,... - 39.8952

MAKING 1) In a large saucepan or frying pan heat butter and sauté onion in it till soft. 2) Mix the next 7 ingredients. 3) Combine together. 4) Heat thoroughly. 5) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and salt in it for about 5... - 48.2389

MAKING 1) In a medium saucepan heat some water. Cook green pepper until tender-crisp. 2) Drain out from water. 3) Stir in the next 5 ingredients to green pepper. 4) Gently heat to melt the cheese. 5) In a Dutch oven boil water. Add noodles, cooking oil and... - 49.4864

MAKING 1) Heal butter till it melts and then add in poppy seeds. 2) Pour this over hot cooked noodles, tossing lightly. SERVING 3) Serve hot at once. - 28.8759

GETTING READY 1. In a large bowl, add the eggs 2. Beat well 3. Add sugar, sour cream, butter and mix well 4. Add raisins, vanilla, salt and grated rind MAKING 5. Add the cooked noodles 6. Tip in 1/3 of the mixture into the greased baking casserole 7.... - 42.1212

Heat butter in large skillet. Add both onions and cook 3 to 4 minutes over low heat. Stir in curry and cumin; continue cooking 3 to 4 minutes. Add chicken stock, season and bring to boil. Cook 15 minutes over low heat. Mix cornstarch with water; stir into... - 37.4809

MAKING 1) In a frying pan heat the first amount of cooking oil. 2) Add ground beef and onion. Stir fry until brown. 3) Mix the next 4 ingredients thoroughly. 4) Heat completely. 5) In a saucepan boil water. Cook noodles, cooking oil and second amount of salt... - 48.0897

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a frying... - 47.9778

MAKING 1) In large frying pan or wok heat olive oil. 2) Stir in carrot and onion. Saute for about 5 minutes until soft. 3) Add zucchini, broccoli, seasoned salt and basil. 4) Cook for 5 minutes stirring repeatedly. 5) Add mushrooms and heat thoroughly. 6) In... - 48.4204

GETTING READY 1) Follow package instructions to cook noodles until al dente and drain well. 2) Rinse the cooked noodles with hot water. MAKING 3) Toss the noodles lightly with butter and herbs to coat well. SERVING 4) Garnish as desired and serve at once. - 36.4558

Heat oil in frying pan. Add meat and cook 2 minutes over medium-high heat. Turn over, season and cook 1 more minute. Remove meat from pan. Add butter, shallots and onion; cook 3 minutes over low heat. Add mushrooms, parsley and thyme; cook 3 minutes over... - 38.23

MAKING 1) Heat oil and sauté onion, green pepper and mushrooms in it until tender. 2) Mix in flour. 3) Stir in chicken broth, milk and cream until thickened. 4) Mix in rest of the ingredients and cook thoroughly stirring occasionally. SERVING 5) Serve the... - 39.0513

Heat 1 oz. dripping in a heavy frying pan and rapidly sear 3 lb. rumpsteak cut in thick slices. Season with salt and pepper and remove slices to a heavy casserole with a tight-fitting cover. Leave any remaining fat in the frying pan. Peel 4 carrots, 2... - 37.4064

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) Drain out from water. 3) Put back noodles into the pot. 4) In a frying pan heat butter. 5) Add onion and garlic. 6) Stir fry until... - 50.3845

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In an uncovered saucepan oven boil water. Cook noodles, cooking oil and salt in it for about 5 to 7 minutes. 3) Drain out noodles from water. 4) Transfer noodles into pot. 5) In a frying... - 48.4071

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 3) Drain out from the liquid. 4) Transfer noodles back to pot. 5)... - 49.1646

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In a large saucepan or Dutch oven boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 3) Drain out from water. 4) Put back noodles into the pot. 5) In a... - 49.4275

MAKING 1) Take a skillet and heat fat in it. Add onions and cook until brown. 2) Add noodles, kasha, pepper and salt. 3) You can add some grebenes, if you have any. 4) Toss all the ingredients until nicely mixed. SERVING 5) Transfer to a platter and serve... - 35.4685

Sprinkle the fillets with salt and pepper and roll, securing the rolls with toothpicks. Place the fillets in a deep saucepan; pour in the wine-clam juice-tomato-parsley blend and add the onions. Bring to a boil, reduce to a simmer, cover, and cook 5... - 39.1214

In a bowl, beat 3 of the eggs with the salt, and gently stir in the noodles until they are coated with the egg. Reserve. Into the same bowl in which the bread and cream have been blended, add the pork, onion, oregano, salt, pepper and parsley. Mix well with... - 42.4339

GETTING READY 1) Combine 1/3 cup olive oil, 1/4 cup onion, cheese, bread cubes and 1/2 teaspoon each salt, oregano and pepper. 2) Spread on veal slices. 3) On top of each slice, place strips of pimiento and egg slices and then sprinkle with parsley. 4) With... - 48.3894

In a saucepan, melt the butter and cook the onion and pepper until soft. Stir in the flour, then gradually, over low heat, add the cream, cooking and stirring until the sauce is thick and smooth. Drain the oysters and stir the oyster liquor into the sauce;... - 35.8102

GETTING READY 1. Cook the noodles according to the instructions on the pack 2. Prepare the demi-glaze 3. In a large saucepan, heat the two tablespoons of the butter 4. Add two tablespoons of flour 5. Cook until smooth and golden brown 6. Add one cup of beef... - 43.4019

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) To prepare meat mixture, in a pan heat cooking oil. 3) Add ground beef and onion. Stir fry until done. 4) Sprinkle seasoned salt over it and mix thoroughly. 5) To prepare tomato cheese... - 48.9675

There are good reasons for using semolina flour. It makes tastier pasta and also holds up better in the cooking. But if you can't get it in a specialty shop or an Italian grocery store, don't fret. Common, run-of-the-mill, "all-purpose" flour will do... - 35.3694

MAKING 1) In a saucepan, combine water with salt, onion salt and celery salt. 2) Simmer chicken in the same pan for 1 to 1 1/4 hours, or until tender. 3) Reserve 2 1/2 cups chicken broth. 4) Take the chicken off the pan, remove the bones and refrigerate. 5)... - 48.2911

In a trypan, cook the bacon until crisp; remove and drain on paper towels. Cook the onions in the bacon fat until soft. In a hot bowl, place the hot cooked pasta. Add the bacon, onion, parsley, Fontina cheese, ham, egg yolks, red-pepper flakes, black pepper,... - 37.1166