- » Brittany
Brittany food belongs to the cuisine of France and is highly influenced by open air and open sea, thus making sardines, mackerel, short bread cookies and pork rillettes the major delicacies. Brittany, located in West ... More »
Flageolet Bean Dip From Brittany
1. In a blender bowl, tip the garlic and the lemon juice
2. Set aside till required
3. In another blender bowl, tip in all the remaining ingredients and liquidize to a smooth puree
4. Mix the pastes together and then chill the pate till... - 44.0941
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes.
Cut meat in 1 inch cubes, roll in seasoned flour.
Add half oil and meat to skillet, cook in oven 3 minutes, stirring after 1 1/2 minutes.
Add browned meat to large 3 1/2 to 4 quart covered... - 43.0093
Brittany Duck En Casserole
Brittany Duck En Casserole! This delicious dish will make an excellent choice for your dinner party! Trust me, the Brittany Duck En Casserole makes for an elegant dish that is sure to bowl your guests heart over! - 42.7002
Scallops Brittany Style
This Scallops Brittany Style recipe is good enough to surprise your family in a pleasant way. This French Scallops Brittany Style is a delectable Main Dish. How long will you deprive yourself of Scallops Brittany Style? Go ahead and try it now. - 42.4929
Brittany Bean Soup
1. In a large pan, soak the beans in distilled water overnight or for 3-6 hours
2. In a large pan, heat the oil
3. Add the vegetables and the garlic to the pan and stir fry till golden brown
4. Add the tomato puree, bouquet garni, and... - 41.4997
Soak cod overnight in water to cover.
Drain and put in large saucepan.
Cover with milk.
Simmer, covered, until fish flakes easily, about 20 minutes.
Do not boil or fish will toughen.
Preheat oven to 350°.
Make sauce by heating butter and flour in... - 38.6462
In saucepan, sprinkle gelatin on cold water to soften.
Place over low heat, stir until gelatin is dissolved.
Remove from heat; stir in consomme and meat sauce.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1.5 L (6 cup) mold.
Chill... - 38.312
1. Saute the onion and cabbage in the butter or margarine 3 minutes; add the wine, cover and simmer 10 minutes.
2. Add the tomato sauce, Worcestershire sauce, salt, pepper and cayenne. Simmer 5 minutes more. - 30.7492
Peel the turnips, and boil them for 15 minutes in salted water.
Meanwhile slice the onions, and brown them in a frying-pan with some diced pieces of bacon and bacon rind.
Add the bunch of mixed herbs, garlic, peppercorns, tomato puree, and.some stock.
When... - 26.9857
Soak the dried haricot beans in cold water for 12 hours.
Put them in a saucepan with the onions, peeled, but left whole, adding salt, pepper, a bunch of mixed herbs and a very Uttle cold waterÃ¢â‚¬â€not more than double the amount of beans.
Simmer... - 26.7784
Simmer the onions on a gentle heat, in a little water, or stock from which you have skimmed the fat.
When they are done, the liquid should be reduced to a sort of clear syrup.
Add the chopped mushrooms to this, cover, and simmer for 20 minutes.
Beat up the... - 26.4235
Mix 5 oz.
of flour with 5 oz.
of caster sugar, in an earthenware bowl.
From a hollow in the centre fold in 2 yolks of egg and several spoonfuls of milk; add a pinch of salt, the 2 whites of egg whipped to a soft froth, 2 tablespoonfuls of orange-flower water1... - 23.9628
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