Love British food?? Look no further. This video shows how to make traditional British chicken and mushroom pie. This quick and delicious creamy chicken and mushroom pie, produces authentic taste which will surely bring in memories of English food. Nothing can... - 107.486

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Want to make your chicken wings taste really awesome - add Irish whiskey for marinating. But there are few more tricks to make the chicken wings truly unique and delicious. What are those? Well, to learn about those tricks, you have to watch the video. - 108.594

Wondering what to serve to your long-time family friend for dinner - you should try this recipe. Blending whiskey along with mustard in cooking will bring an exotic flavor to the chicken legs. You can be rest assured, that this dish is going to be a sure hit.... - 88.645

If you have never had Whiskey Wings before, check out this recipe by the BBQ Pit Boys for grilled Chicken wings cause this is about as good as it gets when cooking over coal grill. These spicy-sweet smoky bbq wings with a kick of whiskey are perfect for your... - 103.852

Nothing like a smoked ham barbecue impregnated with sliced pineapple and flavored with apple juice and whisky. Take a look at this spectacular video for the recipe that is perfect idea for holiday picnics or camping. See this fun way to cook an appetizing... - 117.188

Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! -

Place the chicken in a small cooking pan that will just hold all the ingredients; the chicken should be submerged, if possible, in the broth and whiskey. Add all the remaining ingredients except the sesame oil to the pot, and bring to a simmer. Simmer,... - 32.3694

The braised chicken with tomatoes and peas is a simple and healthy preparation of chicken with fresh vegetables and spices. Flavored with oregano, garlic and cinnamon, the braised chicken with tomatoes and peas also has orzo pasta in it along with mizithra... - 45.1457

Put the livers into a buttered small pie dish with all the other ingredients. Cover the dish with aluminum foil. Stand it in a pan of water and bake in a moderate oven (350°) for three quarters hour. Chill before serving with thin toast. This is far nicer... - 32.2621

There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal... - 86.4189

Frozen chicken joints must be defrosted and well dried for this dish so the flavour of the marinade impregnates the flesh. Slit the skin of the legs and carefully remove it. Make about 4 shallow cuts in each leg. Peel and crush the garlic clove, then put all... - 42.2842

Chicken Liver Salad is an irresistible side dish that you simply can't resist. Try this Chicken Liver Salad dish; I am sure you will have a huge fan following for this one! - 39.8783

Arrange salad greens on individual salad plates or on a large platter. Place ham, chicken, eggs, gherkins, celery, sardines, and anchovies in a pattern over and around the salad greens. Sprinkle lightly with Oil and Vinegar Dressing. - 26.1264

Chicken Stuffed Pasties are one of the best homemade snacks you can have. Have a look at the video for the details of this delicious recipe and give it a go. - 77.7522

If you have never tried Yorkshire pudding before, this is the perfect way to enjoy the British classic, filled with one of the country’s national foods, “Curry rice.” Watch Barry in his virgin kitchen accompanied by his cute kid Phoebe; prepare a giant... - 84.2272

If using frozen chicken, make sure it is defrosted and well dried. Make a deep slit in each breast to form a pocket. Slice the sausage and insert into the breasts. Remove the bacon rinds and wrap the rashers around the chicken portions. Meanwhile, preheat the... - 37.0599

The ginger nuts in this recipe thicken the sauce as well as adding extra flavour. Fiery tequila gives a Mexican touch, but if this is not available, use sherry instead. Skin the chicken joints. Peel and finely chop the garlic. Skin and chop the tomatoes. Heat... - 41.5046

1. Put the beans into a Balti pan, wok or saucepan with the salt, onions, garlic, turmeric and cumin. Cover with water, bring to the boil and cook for 15 minutes. 2. Add the chicken and green (bell) pepper to the pan and bring to the boil. Lower the heat and... - 32.8775

1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.842

Liver Pate! A sumptuous appetizer or side dish that can be added to your dinner spread with confidence. This delightful well flavored liver pate will leave you licking your finger! Try this wonderful recipe. - 39.2453

Devour this delicious and easy to prepare Paella. It is pretty good enough to be served as a side dish for parties and get together! - 44.306

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until frothy. Serve immediately - 17.3863

Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 18.0513

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

Simmer the lemon rind and stock for 5 minutes. Beat the egg yolks and lemon juice in a bowl. Whisk in a little of the hot chicken stock. Return to the saucepan and whisk over a very low heat until a coating consistency; do not allow to boil. Season to taste... - 27.0173

Cook the fusilli in boiling salted water until 'al dente', then strain. Meanwhile slice the ham and heat in the well seasoned wine or stock. Add the cream or yogurt and ginger and heat, without boiling. Mix with the pasta and serve. Instead of cooked ham you... - 29.9913

This soup has the flavour we associate with the Far East and it makes an excellent start to a Chinese meal. It can also be served by itself as a light supper dish. You do need really tender steak. Vegetarians could make the soup, substituting other... - 40.8596

Minestrone Soup is a mouth watering appetizer recipe. An easy to prepare Minestrone Soup wont let you forget its taste forever. So, give it a try and squander its taste! - 44.3732

Sesame Lamb is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Sesame Lamb recipe! - 41.5116

You'll simply love this Tomato Soup. A rare combination of tomatoes and chicken stock; I bet, you would love to prepare this recipe again and again. - 45.2125

It is advisable, if time permits, to soak the sweetbreads in several lots of cold water for 1 to 2 hours; add the vinegar to the last lot of water. Even if this stage is omitted, the next stage is important, for it whitens the sweetbreads. Blanch the... - 39.8808

Kedgeree is a rice and fish recipe cooked with eggs that is traditionally served for breakfast. Evolved from British and Indian cooking, the kedgeree is a fusion reicpe and is spiced with curry powder. This recipe is cooked with haddock fillets and makes a... - 38.1252

Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 32.3625

Peel and dice most of the cucumber, but save one or two portions with the peel on to give both colour and more flavour to the soup. Too much peel creates a rather bitter taste. Liquidize all the ingredients to give a smooth soup. Serve cold topped with chives... - 33.2436

The quantity of rice in this risotto is smaller, for this is the type of risotto that makes an excellent accompaniment to main dishes. Peel and finely chop the onions. Heat the oil with 25 g/1 oz of the butter and cook the onions for 5 minutes. Add the rice... - 38.9877

This makes a delicious start to the meal. Tip the consomme into a basin and add the sherry. If the consomme is very thick, you may need to warm it to incorporate the sherry. Pour into freezing trays and leave until lightly frosted. Whisk with a fork until... - 32.7604

If you have giblets with the birds, put these into the water with the bay leaf and seasoning. Cover the pan and simmer for 1 hour. Strain off 225 ml/7 1/2 f1 oz stock. If giblets are unavailable, substitute chicken stock. Use this in the sauce. Preheat the... - 40.4958

Put the rice in a pot and pour over the boiling stock (broth). Season with a pinch of salt, cover and cook for 12 minutes. Remove from the oven and leave covered while you prepare the smoked fish fillets. Lay the fillets in a dish with the water, cover and... - 31.2774

Place the butter or margarine in an 8-cup (2 L) microwave-safe dish. Microwave 2 minutes at HIGH. Add the onions, garlic, celery, celery leaves and apple. Stir well. Microwave 5 minutes at HIGH. Add the curry powder, stir thoroughly. Then add the cooked rice,... - 42.2712

Skin and dice the fish; remove any bones. Peel and finely dice or grate the potatoes and cucumber. Put the fish and vegetables into a saucepan with the stock, a little seasoning, the saffron and paprika. Cover the pan and cook steadily for 15 minutes. Sieve... - 43.6277

Mushroom Soup is simply irresistible. Try this amazingly delicious Mushroom Soup; I am sure you will always tempt to prepare this for every party! - 38.8738

Wash and slit the chestnuts. Put into a pan of boiling water and simmer for 10 minutes no longer, otherwise it is difficult to peel the nuts and keep them whole. Cool sufficiently to handle, but while they are still warm, remove the shells and inner brown... - 36.0393

This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones! - 34.3046

Remove the outer membrane (skin) from the kidneys. Halve each kidney and take out the white core and fat. Peel and slice the onions and separate into rings. Wipe the mushrooms. Remove the stalks and chop them, but leave the mushroom caps whole. Derind the... - 39.9909

Put the breadcrumbs into a basin. If using butter or margarine, melt them. Add the fat and all the other ingredients to the breadcrumbs. This is the accepted stuffing with chicken and turkey, but it goes well with veal and is good for stuffing large tomatoes,... - 34.5403

The tougher parts of the leeks are very good for giving additional flavour to this soup, so you can use virtually every part of the vegetables. You could then reduce the number of whole leeks to 2 or 3. Cut the leeks into very thin strips. Peel and finely... - 42.4424

Speedy Liver Pate is an irresistible mouth-watering side dish. An easy to prepare pate recipe, Speedy Liver Pate is a dish that you would surely love to try. - 44.1272

Cut the liver into slices and then into narrow fingers. Mix the ingredients for the marinade together, add the liver and allow to stand for 30 minutes, turning it over once or twice. Cut the ends off the green beans; if large, cut into smaller pieces. Peel... - 39.6763

Lamb In Ginger Cream Sauce brings a genuniely unique flavor of the lamb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Lamb In Ginger Cream Sauce is clearly something we can easily cook at home. - 44.2741

Skin the hearts and cut away any gristle and fat. Cut the meat into thin fingers. Peel and finely chop the onions. Put the meat and onions into a casserole with the wine and a very little seasoning. Cover and cook in a preheated oven, set to... - 39.2733

This is an ideal way of cooking older birds. Cut the pheasant into 8 pieces, i.e. halve each of the leg and breast joints so that each person will have part of a leg and part of the breast. Smaller birds can be halved. Put the bones, plus giblets if... - 39.8783

Put the pheasant giblets into a pan with water to cover, a little seasoning and the thyme. Cover the pan and simmer for 45 minutes. Strain the liquid and boil briskly, if necessary, until reduced to 300 ml/1/2 pint stock. If you have no giblets from which to... - 40.1374

This is a very delicious version of the classic Vichysoisse soup, see recipe right. Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added. Peel and dice the... - 43.2386

Pork Stroganoff are simple and easy to prepare. The discovery of delicious pork when taking a bite of the Pork Stroganoff is delightfully surprising and exquisite. - 42.6589

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568

Portuguese Chicken And Vegetable Stew is an irresistible recipe that you simply can't resist. Try this Portuguese Chicken And Vegetable Stew; I am sure you will have a huge fan following for this one! - 44.6418

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love it! - 42.6537

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 32.5517

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

GOSHT DUM BIRYANI - 47.4077