Who doesn't love strawberries and these strawberry shortcake makes for a great treat? Betty whomps up her classic strawberry shortcake recipe that is a breeze to make and delightful to devour. Stream the recipe video and emulate this British summertime... - 102.67

This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome ! - 36.0289

In a bowl combine egg, bread crumbs, and onion. Add pork sausage; mix well. Shape mixture into eight 5 inch long rolls. Place sausage rolls in a shallow baking pan. Bake in a 400° oven about 20 minutes or till no longer pink. Drain and cool on paper... - 34.7114

This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889

If you have never tried a Toad in The Hole Sausage recipe this video is your gateway to this classic. Have a look and try making this unique English dish that makes a nice dinner. You would enjoy making it. - 92.9272

Cook sausages in a frying pan until tender but not crisp. Meanwhile prepare baking powder biscuit dough and roll it 1/4 in. thick. Cut into oblongs 3 in. long and 2 in. wide. Roll 1 sausage in each oblong of dough, press sides together and leave ends... - 27.2799

Cook and drain sausage links following package directions. Trim crusts from bread; roll flat. Mix cheese and butter together; spread on both sides of each bread slice. Roll a sausage in each slice. Bake on greased baking sheet at 400° for 10 to 12... - 24.296

Sausage with cheese now that's a combination to die for! With this Cheese And Sausage Rolls on the menu, the guests just won't be able to have enough. Plus, it's simple and easy. Don't waste time, try out this savory recipe! - 38.2757

Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He... - 109.315

Cook potatoes with 1 teaspoon salt and water in medium size saucepan 15 minutes, or until tender; drain. Mix in celery, onion and dill pickle Saute sausages, stirring often, in butter or margarine until lightly browned in medium size frying pan. Stir in brown... - 31.5393

Pat sausage into rectangle, 1/2 inch thick, on waxed paper; chill for 1 hour. Mix apples, bread crumbs and onipns together; spread over sausage. Roll, jelly roll fashion; tuck in edges to enclose filling. Place in shallow baking pan. Bake at 350 degrees for... - 27.2819

These easy oven-baked sausage rolls are going to be the main attraction for any of your party - be it formal or informal. Watch the video to learn the recipe by heart. Make sure to prepare in large quantity, as these are going to be vanished within minutes. - 112.828

Drop sausages into boiling water in a large skillet and simmer 5 minutes. Drain and cool. Heat oven to 375 degrees. Have ready a large cookie sheet. Roll Half Puff Paste about 1/8 inch thick. Cut into 3 1/2-inch squares. Spread each square with mustard and... - 35.411

Vegetarian Sausage & Vegetable Lumpia Rolls are excellent with tangy soy sauce. This Vegetarian Sausage & Vegetable Lumpia Rolls dish is one of the best I have ever tasted. Something you will really miss if you do not try it! - 39.6847

Sausage Rolls is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Sausage Rolls; I am sure you would love to share your experience with me. - 46.3226

1. The evening before, snip each sausage at one end and squeeze the sausage meat out on to a chopping board lightly dusted with flour. Roll the sausage meat out into thinner sausages. 2. Sift both flours and the salt into a bowl. Add the margarine and rub in... - 28.5596

One of the British classics, sausage and mash is the ultimate comfort food for a cold gloomy day. Try this quick and easy recipe complete with delicious onion sauce to go with the bangers and potatoes. - 69.2939

Split each pita bread into two rounds. Barbecue or grill sausages until done. Place a hot sausage on each pita round. Sprinkle with grated carrot, shredded lettuce, sprouts, grated cheese. Spoon on dressing, roll up pita bread. Dressing: Combine Thousand... - 33.1733

Roll out the pastry and cut into 8 even-sized squares. Skin the sausages. Divide the sausage meat into 8 portions and make each piece into a roll the same length as the pastry. Place the sausage meat on the pastry, wet the edge and fold over, leaving the ends... - 26.0456

Cook sausage in small skillet partially. Sift flour with salt; cut in shortening with pastry blender. Add 5 tablespoons ice water, I spoonful at a time using fork to combine water. Add only enough water to make ingredients hold together. Divide dough into 2... - 34.7683

Adapted from Sharp Microwave and Convection Cookbook. - 39.3068

Place the whipped-up cooking fat in one piece, water and 2 rounded tablespoons of the sieved flour and salt into a basin. Whisk together with a fork for about half a minute until well mixed and fluffy. Add remaining flour and, stirring, form into a firm... - 38.0161

Cut each sheet of pastry into four even strips both ways to give 16 squares from each sheet. Combine mince with celery, Worcestershire sauce, tomato sauce and cornflour, mix well. Take tablespoons of mixture, shape into 5cm long sausages. Place sausages... - 27.0984

Flaky pastry is better for children, as it is less rich than puff pastry. Sift the flour and salt, rub in one-third of the margarine or mixed fats and bind with water to an elastic rolling consistency. Roll out to an oblong shape. Divide the re-remaining fat... - 37.3218

1. Mix ground pork with the onion and parsley and add the tomato sauce. 2. Divide into 4 portions. Shape each portion into a long roll and roll on a lightly floured surface. 3. Roll the pastry out thinly and cut into 4 strips, 5 inches (12 cm) wide and as... - 30.2108

Are you looking for the best Sausage Rolls recipe? It is an ideal Breakfast. It is highly recommended, you must try this Sausage Rolls recipe. - 28.2289

Want to impress your guests with an appetizer so tasty that it will disappear as soon as it is served? Then watch this video and prepare to be amazed! - 81.3245

Pre-heat the oven to 425°F. Roll the puff pastry into a thin rectangle 24 x 5 inches and cut into 8 long, thin strips, 3 x 5 inches. This can be varied according to the size of the sausage. Place a sausage across the centre of each strip of pastry and wrap... - 20.9501

Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers. - 33.5601

Remove crusts from bread, place into basin, barely cover with hot water. Stand for 10 minutes, drain, press out all surplus water. Combine bread, meat, grated onion, salt, pepper and herbs; mix with the hands to combine thoroughly. Fill mixture into large... - 35.9173

Butter sausage ring or baking pan. Pat corn flakes around edges and bottom. Mix remaining ingredients. Put into ring. Bake at 350 degrees for 30 minutes. Drain off grease. Bake for 15 minutes longer. Put on platter and fill ring with scrambled eggs, if... - 31.7654

Mix meat, apple, onion, egg and seasonings. Divide mixture into 10 equal parts. Mold each part around a sausage link, sealing ends. Brown meat rolls in large skillet over medium heat. Remove meat rolls. Pour all but 2 tablespoons fat from skillet. Stir flour... - 40.895

Place chicken breasts one at a time between two sheets of waxed paper. Working out from center, pound to form 8x8-inch cutlets. Remove paper; sprinkle each cutlet with a little salt and / teaspoon of the green onion. Place a sausage link at the end of each... - 38.2847

Saute sausage, rice and onion together in skillet, stirring frequently, about 5 minutes. Pour off excess fat. Cool slightly and add seasonings and cottage cheese. Drop cabbage leaves into boiling water for about 1 minute; drain. Divide rice mixture into 4... - 40.5533

Lay a sausage link atop each piece of liver; roll liver around sausage; fasten with wooden pick. In 8-inch skillet, brown liver rolls slowly in hot oil; drain off excess fat. Combine tomato sauce with 1/3 cup water; pour over sausage-liver rolls. Cover... - 23.7795

Sieve the flour and salt. Add suet and enough water to make a rolling consistency. Roll into an oblong shape. Mix the sausage meat with the apples, onions, seasoning and sage. Spread over the suet crust, damp edges and roll like a Swiss roll. Lift on to a... - 40.08

In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredie - 27.9039

Microwave whole cabbage at High 2 minutes, or until 8 outer leaves can be separated easily. Refrigerate remaining cabbage for future use. Cut out hard center rib from each cabbage leaf. Place leaves in 12x8-in baking dish. Coverwith plastic wrap. Microwave at... - 39.8424

Stretch each bacon rasher with the back of a knife and spread one side of each with a little mustard. Wrap 2 rashers around each sausage so that the mustard is on the inside. Tuck the sage leaves under the bacon and secure with toothpicks. Heat the oil in a... - 37.606

Boil liver until tender; drain. Grind liver and onion together. Simmer sausage, bay leaf and seasonings, adding a little water. Strain and reserve juice. Add bread crumbs to juice; heat and add liver and sausage. Knead well. Roll in waxed paper and chill... - 36.1654

Vegetable Sausage Roll With Herb Sauce has a Tangy taste.The White Wine and Eggs gives the Vegetable Sausage Roll With Herb Sauce moist taste. - 38.7167

1. Place pork, sausage meat, onion, stock cube, bread, tomato paste (puree), egg and black pepper to taste in a food processor and process to combine. Press out meat mixture on a large piece of aluminum foil (a) to form a 20 x 30 cm/8 x 12 in rectangle. 2.... - 34.0728

Steamed Chinese Sausage Roll is a delicious side dish version that you will always love to include in your party. The Steamed Chinese Sausage Roll will surely always tempt you to try it again and again! - 37.5874

Prepare Cilantro Salsa and set aside. Cut sausages into 3/8-inch-thick slanting slices. Lay slices in a wide frying pan and cook over medium heat, turning once, until lightly browned on both sides. Meanwhile, arrange rolls, cut sides up, on a baking sheet;... - 33.106

Place chicken breasts one at a time between two sheets of waxed paper. Working out from center, pound to form 8x8-inch cutlets. Remove paper; sprinkle each cutlet with a little salt and 1/2 teaspoon of the green onion. Place a sausage link at the end of each... - 37.3866

1. Cut fennel sausages into 3 pieces each. In a nonreactive large frying pan, heat oil over medium heat. Add sausages and cook, turning, 10 minutes, or until browned and cooked through. 2. Spoon off fat from pan. Add onion and peppers. Cook, stirring, 5... - 26.2431

Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over... - 40.6828

Frankfurter Rolls is served as snacks by many restaurants across the world. The tomatoes and sausages gives the Frankfurter Rolls a lip smacking taste. - 30.4946

If using frozen chicken, make sure it is defrosted and well dried. Make a deep slit in each breast to form a pocket. Slice the sausage and insert into the breasts. Remove the bacon rinds and wrap the rashers around the chicken portions. Meanwhile, preheat the... - 37.0599

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

Cook the sausages under a preheated moderate grill (broiler) for 8 to 10 minutes on each side until well cooked. Meanwhile heat the butter and oil in a pan and saute the onion, garlic and celery for 3 minutes. Stir in the turmeric and rice. Heat gently,... - 39.5352

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg; set aside. To sausage... - 44.5047

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. Turn onto a floured board; knead lightly for 30 seconds. Roll into two... - 37.2662

Split and bone the herrings and remove the heads. Each fish can be divided into 2 fillets. Mix the flour with a little seasoning. Dust the fish with this, then coat in beaten egg and the oatmeal or rolled oats. Heat the fat or oil and fry the herrings until... - 40.584

An easy to make Bolognese Loaf. Try it for once and let me know how this Bolognese Loaf recipe turns out for you. I bet, you and your loved ones will always crave for it! - 43.5807

Put the leaves in boiling water for 5 minutes or until wilted. Brown sausage and chopped onion until lightly brown. Add minced garlic and rice, remove from heat. Thoroughly mix in ground beef and the rest of the spices. Spread out the cabbage leaves and spoon... - 40.9799

The stollen slice is a mixed berry and dried fruit dessert that is baked and served warm. Baked with a bottom layer of puff pastry with dried fruits and nuts on top along with marzipan and brushed with a jam and brandy glaze, the stollen slice is a rich and... - 44.9737

1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl. 2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion... - 27.8104

In a saucepan, bring stock to a boil; stir in rice. Reduce heat to low, cover and simmer for 20 minutes or until tender. Uncover; fluff with a fork. In a large nonstick skillet, cook sausage meat over medium-high heat, breaking up with a wooden spoon, for 5... - 39.829

Sausage Spinach Buns! Trust me you will love these buns. The yummy filling made form this Sausage Spinach Buns recipe is simply heavenly! Try it! - 40.3818

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

Recipe Courtesy of NewGem Foods - 29.0606

Score bologna roll on one side, making cuts 1/2-to 1-inch deep and 1 inch apart. Secure roll on a long skewer. Mix mustard, brown sugar, and horseradish. Spread into cuts. Place roll directly on grill about 3 inches from coals. Baste well with a mixture of... - 32.9348

In a medium sized mixing bowl, combine the onion, cheese, fresh breadcrumbs, parsley, thyme, salt, pepper, mustard and egg yolk with a fork. With your hands, shape the mixture into eight sausages. Dip each sausage in the flour, then in the egg white and then... - 34.7069

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar and lemon rind, then bind the mixture to a soft dough with the egg. Knead lightly, then wrap the dough in... - 40.3424

Combine dry ingredients; cut shortening into flour mixture until mixture resembles fine crumbs. Add milk, mixing thoroughly to form stiff dough. Roll into rectangle; cover with thin layer of sausage. Roll up as for jelly roll. Chill overnight. Cut in thin... - 33.7882

Peel and slice onions. Heat half the oil in a heavy pan over coals, add onions, cloves, thyme and salt and saute until onions are soft, draw to the side of barbecue, cover and keep warm. Meanwhile, brush sausages with remaining oil, place on a grid and cook... - 34.7173

Sausage Pinwheels has a great taste. The sausage mixed with flour gives the Sausage Pinwheels a mouth watering taste. Sausage Pinwheels is inspired by many food joints across the world. - 37.098

Sift cornmeal, flour, baking powder and 2 teaspoons salt together into fciowl. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir lightly until mixture is just moistened. Divide dough into 2 parts. Knead 1 part gently for several seconds... - 42.3736

Combine all ingredients, mixing well. Shape into rolls about the size of link sausages or make into small patties. Cover and fry over low heat in lightly greased skillet for 15 minutes. Remove cover, drain fat, and continue frying until brown. - 26.9961

Sausage and kraut bake is a pork sausage and sauerkraut bake that can be served with bread or dinner rolls for a filling and delicious meal. The sauerkraut combined wit the mashed potatoes and milk is spread over the pork sausages and baked with a topping of... - 35.9835

Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture... - 35.5151

Put the onions in a casserole and microwave on HIGH for 6 minutes. Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 14 minutes. Drain the vegetables and puree in a food processor, gradually adding the... - 43.89

Crumble sausage into large skillet. Cook over low heat until well browned, stirring occasionally. Stir in bread cubes. Transfer to large bowl. Add beef broth to same skillet, stirring to pick up any browned bits. Add to sausage mixture. Add celery leaves,... - 40.5184

Smoky Crescents - I would say smoky and tasty crescents. Smoke flavor link sausage is the key ingredient in this recipe of smoky crescents and the flavor of barbecue sauce just adds a few ounces of extra tang. Throw a party and don’t you miss to add... - 31.0519

In an attractive, table-going skillet melt butter, brown the sausages, add apples, sugar, salt and nutmeg. Heat until sugar is melted and apples are slightly brown. Serve with buttered toast, sweet rolls or scrambled eggs, etc. - 23.4052

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center. Press over bottom and up sides to form a crust; seal... - 36.8969

Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook and... - 30.4004

Mash liver sausage and stir in Worcestershire sauce and chives. Unwrap crescent rolls but do not divide in triangles. Place rectangles side by side to form 2 squares, each 7 inches square. Pinch edges and press perforations to seal. Place half of liver... - 28.44

Cook bacon between layers of paper towel in 12x8-inch dish at HIGH 2 1/2 to 2 3/4 minutes, or until partially cooked. Meanwhile, make lengthwise slit in each frankfurter, leaving 1/2-inch uncut on each end; make an "X" cut in each end. Stuff slit with... - 25.5632

Frankfurters With Hot Vegetable Slaw is a sumptuous meat roll. I often make this for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Frankfurters With Hot Vegetable Slaw. - 31.918

Hot Enchilada Dogs are a yummy treat for your kids and family! Pack it along for a family picnic or you can even serve it at one of your backyard parties! I am sure everyone will wolf down these Hot Enchilada Dogs without delay! - 38.0741

Soak the Chinese mushrooms in warm water for at least 30 minutes or until they are soft; rinse well and slice very thinly. Finely slice the onion, Chinese sausages, celery and water chestnuts. Separate the leaves of the lettuce and place them on a large... - 41.5585

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions. Roll out one portion on floured surface to 1/8 inch-thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise... - 32.2975

Preheat oven in Convection Bake to 375°F (*350°F). Saute sausage and onion over medium-high heat until meat is browned. Drain. Stir in catsup, lemon juice, Italian seasoning and garlic powder. Set aside to cool. Divide pastry into 4 rectangles and press... - 27.4742

If you have brown n serve sausages and crescent dinner rolls ready at home, you can prepare these Sausage Crescents in a jiffy. Don’t you worry, the preparation time don’t take anything more than 25 minutes. Why don’t you give this... - 21.9492

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat till fluffy. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first... - 29.5886

Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom. - 16.9548

Parmesan Sausage Wraps combines the richness of cheese with Vienna sausages. These Parmesan Sausage Wraps are pretty easy to prepare and will not each up much of your time. Just give it a try. - 34.0911

Fry or grill the sausages until they are cooked. Drain well on kitchen paper. Spread each slice of bread with mustard and then with pickle. Place a sausage across one corner of each slice of bread and roll up. Secure with wooden cocktail sticks. Brush the... - 27.9238

Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always... - 34.5774

Heat oven to 350°. Shape sausage into 48 patties or, if sausage is in rolls, cut each roll into 8 slices. Brown sausage in large skillet over medium-low heat about 3 or 4 minutes on each side; remove and drain. Pour fat from skillet, leaving just enough to... - 39.2283

1. Place the pieces of sausage meat 4 inches apart on a sheet of wax paper. Gover with a second sheet of wax paper and, using a rolling pin, roll the meat out into circles about 4 inches in diameter. They will be about 3/8 inch thick. 2. Remove the top sheet... - 23.2349

Roll out dough into an oblong 12-inches by 8-inches, approximately 1/4-inch thick. Cut into strips, 1-inch wide, 8-inches long. Wrap each strip round a sausage in a spiral, first dampening the strip on the side which goes on the sausage. Overlap the spiral... - 32.3459

Sausage Balls with Apples and Raisins is a bake and serve dish and combines the flavor of pork with apples. If you are not planning to use it immediately, freeze it and make sure t thaw and reheat before serving. - 30.9405

Give your bangers a yummy makeover with the addition of potatoes. This classic skillet dish is a family-favorite and is a cinch to make that can be prepared in less than 45 minutes. Bob Evans presents his simply delicious version of this breakfast favorite... - 89.8439

Microwave squash as directed in chart. Crumble sausage in a 2 qt.glass casserole dish. Microwave 6 to 8 minutes, stirring twice during cooking. Drain. Stir in oats, applesauce and syrup. Spoon into acorn squash. Arrange squash halves in a 13x9x2 inch glass... - 36.5579

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.849

Combine all ingredients in large bowl and blend well, keeping mixture as light as possible. Using sausage stuffer, fill casings, twisting off 8-inch links as you work. Refrigerate immediately. Use within 1 day or freeze up to 3 months. Sausage mixture can... - 33.7757

In 1 quart casserole, combine onion and sausage. Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage. Drain off fat. Stir in catsup, Italian seasoning, garlic powder and lemon... - 36.1779

Coarsely chop tomatoes; drain well and squeeze to remove excess moisture; reserve. 2. Grease one 14- × 2-inch (deep-dish) pizza pan or two 9- × 2-inch round cake pans; sprinkle with cornmeal. 3. On lightly floured surface, roll pizza dough to 16-inch... - 35.3161

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1592

Put the meat into the roasting tin, melt the butter and brush a little over the meat. As this is such a tender joint, it should be roasted as temperature A on the previous page. Baste the fillet with the rest of the butter during the cooking time, or cover... - 40.9132

In small glass bowl, combine water, milk, butter and dry mustard. Cook at HIGH 1 to 2 minutes, or until boiling. Stir in instant mashed potatoes; cool. Meanwhile, cut "X" slit in ends of frankfurters. Pat potato mixture around frankfurters, leaving ends... - 32.553

A classic dessert like Homemade Mince Pie is always a hit. View this video to prepare this traditional dessert this festive season. The best part of this recipe is the ease of making it. Merry Christmas! - 85.7939

Most people like to use self raising flour or add 2 level teaspoons baking powder to this quantity of flour to make the pastry but if you like a very delicate crust, use plain flour. Wholemeal flour may be used, or half wholemeal and half white flour. Sift... - 42.8789

In this episode, chef Marie shows us a recipe that she has grown up with and its longanisa or skinless pork sausage. It’s easy to make with ground beef and few other simple ingredients. The brown sugar, Worcestershire sauce and hot sauce imparts an unique... - 131.252

Preheat oven to 500 °F. Drain pineapple well, pressing out excess juice with back of spoon. In small bowl, combine pizza sauce, garlic and oregano. Roll and stretch thawed dough to fit greased 12-inch pizza pan. Spread dough with pizza sauce mixture. Top... - 38.0878

Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522

English quiches have their own class. This Leek and Stilton Quiche recipe also tells the story of its pride in its own way. Have a look at the video for this easy and yum recipe. Happy Cooking! - 83.8059

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 84.7772

If the scallops are still in their shells, cut them away; pour any liquid from the shells on to a plate. Halve the scallops, put on the plate with the lemon juice, oil and seasoning. Leave for 10 minutes. Remove the rinds from the bacon. Stretch the rashers,... - 37.9146

Raisin And Walnut Scones has a unique taste. Raisin And Walnut Scones gets its taste from raisins and walnuts mixed with flour. Raisin And Walnut Scones is inspired by many food joints world-wide. - 30.4001

Rich Cheese Scones is a perfect side dish. Rich Cheese Scones gets it taste from cheese and eggs. Rich Cheese Scones is cherished by many world-wide. - 34.1314

Line a 20 X 30 cm/8 X 12 inch Swiss roll tin with greased greaseproof paper or lightly greased baking parchment. Preheat the oven to 190°C/375°F, Gas Mark 5. Chop the walnuts very finely and mix with the flour or flour and baking powder and the... - 42.6093

Bone and fillet the fish if the fishmonger has not done this. Roll each fillet from head to tail and secure the rolls with wooden cocktail sticks. Peel and finely chop the onions. Core, but do not peel the apples. Cut them into thin rings. Peel, core and... - 39.2114

Skin the plaice fillets, as described below, if this has not been done by the fishmonger. Skin, halve and deseed the tomatoes and chop the pulp; this is known as 'concassing'. Wipe and finely chop the mushrooms. Mix them with the tomatoes and add the herbs,... - 40.7207

Defrost frozen prawns and dry well. Put all the ingredients, except the cream, into a liquidizer goblet or food processor. Switch on until smooth. Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as... - 29.6753

In bowl, combine flour, baking powder, and salt. Cut in vegetable shortening until mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to lightly floured surface. Knead lightly, 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with... - 30.5126

You can use a food processor to mix the ingredients together, but take care they are not over handled. If using an electric mixer, choose the dough hook. If mixing by hand, sift the flour and salt into a mixing bowl and add the oil. Beat the eggs, then add... - 32.7508

Watercress And Fish Roulade is a simply delicious side dish. Try this amazingly tempting watercress recipe; I am sure you will get a lot of compliments for this. - 35.0036

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

The veal slices should be thin. If you would like them to be thinner, place each slice of meat between two sheets of greaseproof or waxed paper and roll gently with a rolling pin; this saves damaging the meat fibres. Blend a little seasoning with the flour... - 38.6729

The Chinese pancakes used to wrap food, such as duck shown in the picture, are made quite differently from the batter mixture. Put the flour into a bowl and gradually add boiling water until you have a soft pliable dough that can be kneaded. Knead for 5 to 6... - 31.8277

Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.9409

Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567

Combine egg and milk. Measure Ever-Ready Blend into bowl. Add sugar, rind, and raisins. Add milk mixture; stir with fork until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Divide dough into two equal parts; pat or roll each... - 34.0886

1. Turn Baking Mix into a bowl; make well in mix. Add water and stir until dough follows fork. Gently form dough into a ball. 2. Turn onto lightly floured surface. To knead, fold opposite side of dough over toward you; press lightly with fingertips and turn... - 20.43

1. Preheat oven to 450° F. 2. Sift together flour, baking powder, salt, and sugar. 3. Cut in margarine. 4. Stir in milk and egg. 5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds. 6. Place on ungreased baking... - 30.2686

A-maize-ing Cookies ! This video illustrates shows you how to make maize shortbread cookies for anytime consumption and in a wonderfully easy way. It uses the simplest of ingredients and creates a delicious round of snacks which the children will simply love ! - 128.268

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985

Heat the meat in a large pan until golden brown in colour. Remove on to a plate and cool sufficiently to handle. Make small slits in the lamb. Peel the garlic and cut into thick slices. Blend the flour, seasoning and cinnamon. Roll the garlic in this mixture... - 40.6436

Grease the base and sides of a 900 g/2 lb loaf tin, or line it with baking parchment, or grease and coat with the crisp breadcrumbs. This coating helps to make the outside of the loaf a firmer texture. Preheat the oven to 160°C/325°F, Gas Mark 3. Spoon... - 40.1285

This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones! - 34.3046

I have learnt this Salt Beef And Vegetables from one of my friend. This Salt Beef And Vegetables should be tried by everyone and I am sure you will always crave for more!! - 36.3148

Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193

Peel and finely chop the onions; this can be done in a food processor. Put the onions and water into a saucepan, cover and simmer for 10 minutes, or until nearly tender. You can do this in a covered basin in the microwave for about 3 minutes on FULL... - 35.9742

Frozen chicken joints must be defrosted and well dried for this dish so the flavour of the marinade impregnates the flesh. Slit the skin of the legs and carefully remove it. Make about 4 shallow cuts in each leg. Peel and crush the garlic clove, then put all... - 42.2842

This Stuffed Beef is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef, bacon and breadcrumbs - this Stuffed Beef is something you must not want to miss out on! - 43.8049

Herb Scones is flavored quick bread, Herb Scones can be served with appetizer. Herb Scones gets its rich flavor from herbs mixed with flour. - 34.7378

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly. 2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter. 3 Place 3 large... - 30.0885