One of the British classics, sausage and mash is the ultimate comfort food for a cold gloomy day. Try this quick and easy recipe complete with delicious onion sauce to go with the bangers and potatoes. - 69.2939

Mushroom gravy as a side for you? Try out this great recipe for a great low cal, dairy free mushroom gravy. A super easy dish which takes only a few minutes to prepare. The gravy goes great over rice. Watch the video to learn how to do it. - 108.836

A typical pub grub is the brown onion gravy. This dish consists of sausages, mashed potatoes and some gravy. Check out the video on making this typically classic dish very much know in European countries! - 94.8556

Seitan is a great substitute for meat. Prepared the right way, seitan tastes delicious. Watch this video, for more information on how to make a simple seitan dish. This video shows you a complete meal with mashed potatoes, a mushroom gravy as well as steamed... - 125.811

Thanksgiving dinner in every bite! - 49.0215

Bangers and Mash in a dish mostly found in pubs in European countries and has a reputation of traditional British dish meant for the working class. Chef is going to show us the recipe that easy to cook even at home and in large quantities for feeding even a... - 102.866

Slow-Cooker Steaks With Gravy is a recipe that can be prepared in nearly no time. Try this Slow-Cooker Steaks With Gravy recipe; I am sure you will have a huge fan following for this one! - 43.2479

Mash potato is by far the most common side dish globally. This video shows how to prepare mash potato sour cream and butter, making it extra creamy. Also this mash potato is loaded with flavor as the optional seasoning makes it tastier and brings out a... - 135.869

Make the koftas as directed, and fry them in the ghee. Drain the koftas and, use the same ghee to brown the onions. Reduce the heat and add half a cup of water, turmeric and salt. Keep stirring till the curry thickens and the ghee rises to the surface. Remove... - 41.5002

Gravy is always a welcome side. If you would like to learn a simple and quick gravy, then this video is for you. Watch Katherine as she prepares a delicious gravy. Ready only in minutes, this is a great option for a quick solution. - 114.052

Gently pour the fat off the roasting pan without disturbing the sediment. Sprinkle in the flour. Mix well with the sediment and allow to brown. Add the mashed, cooked carrot and onion and the jelly. Gradually add stock or cold tea. Cook for 5 minutes. Season... - 30.1045

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

1. In a large pot of boiling salted water, cook potatoes until fork-tender, about 15 minutes. Drain and mash, using a potato masher or electric mixer. Mix in milk until smooth. Measure and reserve 2 cups mashed potatoes; save any extra for another use. 2.... - 31.4042

Mashed grains and cauliflower…how does that sound? According to Katherine, this is a good substitute to mashed potatoes and is a great way to get some veggies into the kids!! Cauliflower and millet are a great combination. Watch Katherine make this, and try... - 104.044

The spanish steak is prepared with a round steak along with cheddar cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon drippings. Served with a platter of mashed potatoes and crisp veggies, the spanish steak... - 39.703

There are many choices of side dishes but nothing beats a mashed potatoes. This video shows you a quick and easy way to make one of the most popular side dishes ever with a twist- you can trust on it when it comes to casual dinning. Bon Appétit! - 140.361

This is the second part of the video which shows the recipe of Chicken Roast. This part deals with making mashed peas and potatoes. This requires only 20 minutes of cooking and an hour’s time to prepare the dish. Give it a try! - 137.652

Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting... - 140.427

This is an excellent way of preparing in a casserole or stew-pan a guinea fowl which is no longer young. Draw the guinea fowl and put aside the liver. Brown the guinea fowl in a saucepan with diced lean green bacon (or diced streaky mildly cured bacon) and a... - 19.2419

This is the recipe for a wonderful gravy which drowns the koftas and makes our mouth water. I often cook this dish for lunch, especialy during weekends so that my husband can enjoy it too.Try this wonderful gravy recipe for yourself. - 36.5183

For the cutlets Boil the potatoes and mash them coarsely. Chop the onions finely. Mix the onions, potatoes, green chillies, coriander, lemon juice and salt. Shape into cutlets. Mix the flour very well in 1 1/2 teacups of water. Dip the cutlets in this paste,... - 46.343

1. Heat olive oil in a skillet over medium-high heat. Add onions; cook 5 minutes. Add garlic, oregano, thyme, kosher salt, and pepper; lower heat and cook 5 minutes more. 2. Heat oven to 375°. In a large bowl, combine the meats, bread crumbs, tomatoes, eggs,... - 30.852

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

Lay 2 slices salt pork in the bottom of a heavy kettle. Add onions, carrot, and garlic, and saute lightly. Remove vegetables from pan and set aside. Rub meat well with pepper and salt, and brown on all sides. Reduce heat; stir in wine and sour cream, blending... - 41.3892

In a large, resealable plastic bag, add enough flour to coat steaks. One at time, place steaks in bag and shake until completely covered. In a large skillet, add oil and cook steaks until lightly browned on each side. Once browned, place steaks into crock... - 37.1684

If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed. -

In 8-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent. Transfer to a bowl and add veal, 1/2 cup potato flakes, and the bacon bits, mustard, and sour cream; mix until thoroughly combined. Divide veal... - 39.2375

Tomato spicy curry is a hot, spicy, tasty dish. Try and enjoy!! - 40.9783

There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal... - 86.4189

Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 32.3625

Put the meat into the roasting tin, melt the butter and brush a little over the meat. As this is such a tender joint, it should be roasted as temperature A on the previous page. Baste the fillet with the rest of the butter during the cooking time, or cover... - 40.9132

Loin Of Pork is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Loin Of Pork is. Why don't you give it a try and let us know how much you like it! - 42.8411

I made this Rice Stuffed Breast Of Lamb last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of lamb and stuffing ingredients gives out a delightful combination, which is sure to... - 43.4129

Cut the top 1/2 inch from each onion, peel the onions, and with a melon-ball cutter scoop out the centers, reserving the onion pieces, leaving 2 layers of onion or 1/3 inch-thick shells, and leaving the bottoms slightly thicker. Transfer the reserved onion... - 32.8078

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared... - 36.2007

I made this Swedish Pot Roast last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Swedish Pot Roast recipe for yourself! - 41.3361

This German Meatballs is a side dish. Enjoy this amazingly delicious German Meatballs recipe and share your feelings with us! - 43.4555

This is a simple meal but it’s healthy as it has a lot of iron. Those who are fond of eating beef then you will like this dish. If you’re looking for a simple recipe then definitely try this out. -

Soak the channa dhal in water for an hour. Into eight cups of boiling water, put the channa dhal and onion. Cook on a moderate fire for about an hour till the dhal becomes quite soft. Then mash and rub it through a sieve. Add butter, salt, turmeric powder and... - 39.2595

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

In saucepan cook onion in shortening till tender. Stir in gravy, sugar, and cinnamon. Add pork and apples; mix well. Spoon mixture into a 8x1 1/2-inch round baking dish. Prepare potatoes according to package directions, except use 1/4 cup milk and dash... - 39.5969

1. Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf. 2. Heat to... - 26.7345

Cut broiler fryer into serving size pieces. Combine flour, 1 teaspoon of the salt and tarragon in a plastic bag. Shake chicken in flour to coat; tap off excess. Melt butter or margarine in a 13x9x2 inch baking pan. Coat chicken on all sides in melted butter... - 39.1807

If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256

Chill steak in freezer until slightly firm, 10 to 15 minutes (this makes slicing easier). Remove to cutting board and slice diagonally across the grain into 1/4-inch-thick strips. In large bowl combine teriyaki sauce, sherry, hoisin sauce, ginger, and garlic;... - 35.6729

I love this Sweet and Sour Liver with rice and pasta dishes ! Do try out with your own choice and don't forget to tell me what you like it with. You can make this Sweet and Sour Liver in a jiffy! - 32.3527

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 31.1531

A Sanjeev Kapoor recipe. - 44.2757

Cut the tenderloin steak into thin strips. Chop onions finely and fry them in fat until they turn yellow, add crushed garlic and tomato puree; then, adding a little water, stir for 2 3 mins. Add meat, salt, pepper and marjoram, cover and let it simmer. Add a... - 30.9864

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

Wash liver well, then soak in milk for an hour. Then take it out, dry with clean cloth and sprinkle with salt. Heat fat in a pan, and fry goose liver in it for a few mins., until it browns a little, then pour on enough water to half cover it, put in the whole... - 32.7863

Mix thoroughly 125 mL soup, beef, bread crumbs, egg, onion and salt. Shape firmly into loaf 20 x 10 cm (8 x 4 inches); place in shallow baking pan. Bake at 190°C (375°F) for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 30 €” 45 mL (2... - 29.9996

Combine meat, gravy, and onion. Line the bottom of a buttered baking dish with well-beaten mashed potato. Add a thick layer of the meat mixture, and then cover with a layer of potato. Or, meat and gravy may be placed in the lower part of the baking dish with... - 34.3218

Remove any skin, gristle or bone and cut the meat into small dice. Parboil and finely chop the onion and place in a pie-dish with the meat and the gravy. Season well. Cover with mashed potatoes and smooth and decorate the top to look like pie-crust. Glaze... - 27.5002

Trim fat and gristle from lamb and cut into small cubes. Melt butter in a heavy saucepan and saute onion, garlic and celery over a low heat for 10 minutes. Stir in flour and cook until it is light gold in color. Blend in gravy and stock and cook until... - 38.0501

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

Steak that just falls aprat - 18.8597

Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try it. - 28.8944

Cook celery and onion in the water for 5 minutes; do not drain. Mix with lamb, 1 cup of the gravy, parsley, and peas. Put in shallow 1 1/2 quart baking dish. Add salt and pepper to taste. Spread with potato and dot with butter. Sprinkle with paprika. Bake in... - 45.1802

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or... - 34.4287

Saute onion in butter until brown. Add meat, carrots, gravy and seasonings. Mix together; pour in greased baking dish. Cover with mashed potatoes. Top with grated cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown. - 33.7939

1. Mix ham, onion, and mashed potatoes together. 2. Beat egg whites until stiff and fold into potatoes. 3. Sprinkle cheese on top, if desired. Garnish with paprika. 4. Bake at 350° for 1 hour or until puffy and golden brown. 5. While potatoes are baking,... - 28.3515

1. Mix the fresh hot mashed potatoes (made with potato flakes if you want) with the yolks of the eggs, the onion, herbs, and salt. Fold in the egg whites, beaten until stiff but not dry. 2. Arrange half of the potatoes in a buttered 2-quart casserole. Cover... - 37.8494

Combine roast beef, onion, green beans, tomato paste, gravy mix and water in 2-quart casserole. MICROWAVE 6 to 8 MINUTES on HIGH, or until mixture is bubbly. Spoon mounds of mashed potatoes on top of dish, or pipe with pastry tube. Sprinkle with... - 33.6779

Dredge meat with the flour, then lightly brown in the, hot fat. Add leftover gravy diluted with enough hot water to make 2 c in all, onions, carrots, and peas. Heat well, then turn into a 1 1/2 qt casserole. Arrange a ring of mashed potatoes around edge of... - 28.2194

This sheperd's pie recipe is prepared with minced beef and mashed potatoes. Cooked in the microwave, the shepherd's pie is flavored with gravy powder, tomato sauce, worcestershire sauce and parsley. This beautiful and filling pie can be served by itself or... - 45.931

Shortcut Shepherd's Pie is an irresistible side dish recipe. The Shortcut Shepherd's Pie is something you would never want to miss out on! - 33.3219

The Shepherd's Pie is one of the lamb pies I've tasted! Just try out the The Shepherd's Pie if you don't believe in what I say! - 40.6474

1. Cook potatoes and carrots together in boiling salted water in medium-size saucepan 15 minutes, or until tender; drain; mash. Cook lima beans in separate saucepan, drain. 2. Combine meat and beans in a shallow, 6-cup casserole; add gravy. 3. Heat milk,... - 30.0928

The leftover beef casserole can be prepared with leftover beef. Diced and combined with mushrooms and tomatoes, the beef is simmered and seasoned along with noodles. Topped with parmesan cheese in a casserole the left over beef casserole can be served with... - 44.2226

1. Brown hamburger and drain off fat, OR cook rump roast. 2. Saute onion, celery, and carrots until tender. 3. Mix meat, onion, celery, carrots, peas, and tomato soup together. Put in the bottom of a casserole dish. 4. Top with mashed potatoes. Garnish with... - 31.5972

Mince pork, rashers and onion very finely. Sprinkle with parsley, and mix with stock to a fairly wet consistency. Season with salt and pepper. Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg. Spread over the meat mixture which is in a... - 33.3595

This swiss steak recipe is made with a roudn steak along with vegetables. Pounded and floured, the steak is roasted in gravy for a rich and filling meal. Sided with mashed potatoes, this swiss steak makes a complete dinner. - 38.8022

Beef Dinner as the main suggest it is a main dish diner recipe. Beef with vegetable gives the beef dinner recipe a two dimensional taste, - 33.5291

How about a nice beef sandwich to enjoy a lazy afternoon? Sip on a chilled drink and have a sandwich and just enjoy yourself! If your wanting to know hot to make one watch this video to make yourself this wonderful flavorful sandwich! -

Shepherd's Pie is one of those British recipe which is satisfying, filling and most of all delicious. The Shepherd's Pie gets its rich taste from beef and potatoes which are mixed with tomato sauce and Worcestershire sauce. This Shepherd's Pie is inspired by... - 43.5822

Easy & Tasty Recipe - 34.8162

Heat oven to 350°. Prepare potato puffs for 8 servings as directed on package except stir in parsley flakes; set aside. In ungreased 3-quart casserole, stir together remaining ingredients. Mound potatoes on meat mixture. Bake uncovered 30 minutes or until... - 26.8075

To make the koftas: Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes. Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well. Add cornflour, mix & make small balls of the batter. Each... - 44.6547

1. Mash the paneer fine. 2. Add all ingredients. 3. Mix all the ingredients of the filling. 4. Make round balls with the paneer mixture and put a little of the filling in each. 5. Fry till golden brown and remove from ghee. 6. Make a gravy. Fry chopped onions... - 36.148

The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors. - 36.2824

Shepherds Pie is simply one of my favorite meat pies. This tasty dish is a popular dish at home as I serve it often for lunch during weekends. Try this delicious and unique Sheperds Pie recipe. - 40.8204

In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed... - 36.7337

If you want a classic European dish, then a meat loaf with some mashed potatoes and brown onion gravy is just the thing! A beautifully cooked dish by Chef David. Check out the video to see how this dish turns out! - 107.353

Shepherd'S Pie Casserole has a Luscious taste. The beef and potatoes give the Shepherd'S Pie Casserole Implausible taste. Must catch it - 39.2651

1. Saute celery and onion in butter or margarine until soft in a large skillet. 2. Stir in curry powder, ginger and pepper; cook 1 to 2 minutes. Stir in the gravy, wine, Worcestershire sauce, horseradish and beef; bring to boiling; cover. Simmer 10 minutes to... - 31.2685

Adapted from Sharp Microwave and Convection Cookbook. - 43.9691

1. Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons water: cover and cook for 10-12 minutes on high or until tender. Drain. 2. Mash potatoes: add butter, milk, salt and pepper. 3. In a large bowl, combine mince and onion and cook for 8 minutes on... - 36.7757

This traditional shepherd’s pie has been cooked in houses for such a long time. Here is a very quick and interesting way to make shepherd's pie. It is as simple as the original one. Watch this video for the new style of cooking. -

Roast Wild Duck has an amazing taste. Roast Wild Duck gets its taste from duck stuffed with parsley flavored oysters mixture. Roast Wild Duck is inspired by many restaurants around the world. - 41.9295

Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill. Preheat oven to 350 degrees. Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasonings into the roast. Place meat fat side up on... - 41.8751

Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.874

Combine all ingredients for chops. Make small patties 1 1/2 inch in diameter and 1/3 inch thick. Sift flour, soda and salt. Add enough water to make a thin batter. Dip chops in this batter and fry in hot fat until light brown. Blend onion rings in the... - 40.0708

Peel the raw bananas and chop them roughly into slices and boil them in water along with salt and turmeric powder. Remove from fire when soft. Drain. Take a large thali. Place the drained banana slices on it and mash them. Add the mashed potato, salt, chopped... - 34.3485

Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 41.0179

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054

Cut remnants of cold broiled steak or roast beef or any cooked meat in 1 in. cubes. Cover with boiling water, add 1/2 onion, and cook slowly 1 3hr. Remove onion, thicken gravy with flour diluted with cold water, and season with salt and pepper. Add potatoes... - 26.2564

Dust the chicken pieces with seasoned flour and brown on all sides in hot butter and drippings, along with the sliced onion. Add the 1/4 cup water and garlic; cover and cook until tender, about 45 minutes. Remove chicken from pan and keep warm. To the juices... - 32.3908

Mince lamb or chop it very fine. Melt dripping or butter in a saucepan and fry onion gently until golden, about 5 minutes. Stir in gravy and bring to simmering point; or stir flour into onions, cook 1 minute, remove from heat and cool a little. Add stack,... - 30.6422

Heat onions, green pepper and the 1 tablespoon of oil in a deep 3 quart, heat-resistant, non metallic casserole on full power 3 minutes or until vegetables are tender. While vegetables are heating, brown the chuck in the 2 tablespoons of oil in a skillet on... - 43.8474

In a large frying pan, saute the lamb pieces in olive oil until well browned on all sides. Remove the meat to a 2-quart casserole. In the same frying pan put the sliced onion and the carrots and turnips; cook, stirring frequently, over medium heat, until well... - 33.3289

Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078

Trim meat, cut in inch cubes, and dredge with a little flour. Cut bacon in small pieces. Cook until crisp and remove to a plate. Brown onions in the fat, remove them, and brown cubes of mutton. Stir flour into remaining fat and brown. Add 2 cups, hot water... - 39.7661

To prepare the pulisu (gravy): N a kadai, heat the sesame oil. Add the seasoning (thalikara kari vadagam) and allow it to crackle. Add the onion, the ginger-garlic paste and the and green chilli paste. Saute for around five minutes. Mix in the tomato paste... - 42.2712

1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender. 2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat.... - 31.4083

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606

In saucepan cook onion in shortening till tender. Stir in gravy, sugar, and cinnamon; add pork and apples. Spoon into 8 x 1 1/2-inch round baking dish. Prepare potatoes according to package directions, except use 1/4 cup milk and dash pepper. Blend egg into... - 40.6128

Trying your best to impress your friends and family with your culinary skills? Now give this Lamb Pie with Sweet Potato Topping recipe a try and see how easy it's to keep them impressed always. This recipe for Lamb Pie with Sweet Potato Topping is simple and... - 49.6007

Part2 of the video is getting the meatloaf packed neatly and then baked till done. He also gets to making some gravy and cauliflower to go with it. A meatloaf packed with some heavy flavors! - 65.1323

Combine flour, potato flakes and salt in mixing bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle half of crumb mixture in bottom of 8-inch square baking dish. Top with meat slices, then celery, cheese spread and barbecue sauce. Sprinkle... - 28.9148

Mix all ingredients. Divide between 2 ungreased 1quart casseroles. (To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons... - 27.2118

In skillet, brown ground chuck; drain off fat. Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well. Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours). Before serving, stir in chopped peppers... - 27.3079

Mix all ingredients. Divide between 2 ungreased 1 quart casseroles. Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley. Remove 1 casserole... - 30.395

Combine all ingredients. Turn into an oiled 9-inch pie plate. Bake at 350° F. for 30 minutes or until top is lightly browned. Cut into wedges and serve with a spatula. Top with your favorite gravy, if desired. - 30.9552

Shepherds Pie is a traditional English dish with a beef base and a mashed potato crust. One of the most famous Irish dishes, Shepherd's Pie is traditionally made from leftover mutton, minced and topped with mashed Potato. However, ground beef is mostly used... - 46.0272

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper. 2. Fold prepared... - 29.8031

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.565

MAKING 1 Cut the plantains into four pieces without peeling. 2 In a pan, mix turmeric and salt in water. 3 Add in the plantains pieces and boil until tender. 4 Allow to cool. 5 Transfer to a bowl and mash. 6 Add in chopped coriander leaves,... - 46.9961

When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544

Stratzi polonaise is a french recipe for beef. Filled with sausage and parsley mix, the stratzi polonaise is cooked with madeira and beef stock along with veggies like carrots and onions. Simmered together the stratzi polonaise can be served with mashed... - 39.4671

Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf. Heat to boiling;... - 42.0181

Pre-heat the oven to 400°F. Boil the potatoes and mash them in a bowl with 4 tablespoons of the butter and enough milk to give a good sticky consistency. Put them to one side. Melt the remaining butter in a frying pan and saute the onion. Then add the TVP... - 35.5151

An easy dinner menu. Watch this video to prepare baked shallots in a creamy mushroom sauce. A fine recipe which makes a great side dish. This is a delicious dish for any party or special occasion. Easy to prepare and lovely to eat. - 105.874

Yummy dinner at home. This video makes a great dish with shallots and mushroom. Baked to perfection, the shallots are topped with a creamy mushroom sauce. Serve in with bread rolls and make a great appetizer with very few ingredients and an easy dish. - 105.776

1. Heat the oil in a large pan and fry the beef and kidneys over a brisk heat, stirring frequently, until browned on all sides. Remove. 2. Add the onion and carrots and cook gently for 3-4 minutes. Pour in the gravy, add the Worcestershire sauce and vinegar... - 33.1076

MAKING 1 For the Kofta, In a pan, boil the potatoes in salted water till tender. 2 Let cool. 3 Carefully peel and grate them. 4 Add in all the ground kofta ingredients and mix well. 5 For the Filling, In a bowl mash the paneer. 6 Add in yellow... - 47.0533

1. To make the red pepper sauce: place all ingredients in a large saucepan and bring to the boil. Lower the heat and simmer gently, covered, for 1 hour. Liquidise. Return to the saucepan and set aside. 2. To make the meatballs: place the pork, gammon, sage,... - 37.5892