British Main Dishes Recipes

Enjoy our collection of British Main Dishes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for British Main Dishes recipes.
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British Chicken And Mushroom Pie

Love British food?? Look no further. This video shows how to make traditional British chicken and mushroom pie. This quick and delicious creamy chicken and mushroom pie, produces authentic taste which will surely bring in memories of English food. Nothing can... - 107.486

Epic British Pizza

For recipe directions, please refer to the video - 15.8

British Shepherd's Pie

GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes... - 43.2751

Main Dish Chicken Soup

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Main Dish Noodle Pudding

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8118

Main Dish Pie

• Preheat oven to 350°F. • Unroll dough and separate rolls. Spread to cover bottom of ungreased 9-inch pie pan. Press together to form crust. Bake 10 minutes. • Meanwhile, in large skillet, brown beef and onion; drain. • Stir in gravy and peas; cook... - 37.244

Main Dish Shrimp Salad

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Main Dish Pork Chops

Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed here. - 33.34

Main Dish Tomato

Cut a slice off the stem end of tomato. Scoop out pulp. Place pulp in a small glass baking dish. Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl. Fill tomato shell with mixture. Place the stuffed tomato in dish... - 33.5124

Main Dish Noodles

Cook noodles in boiling, salted water according to directions on package. Meanwhile, in a medium saucepan, melt butter. Stir in half-and-half and cheese; leave over low heat. Drain fish; break into lumps; add to butter mixture. Drain cooked noodles;... - 33.519

Stuffed Zucchini Boats (main Dish)

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439

Main-dish Chicken Salad

Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446

Main Dish Cauliflower

MAKING 1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain. 2)Take a 2-quart casserole and put the cauliflower. 3)In a small saucepan, heat butter and add flour stir for 30 seconds. 4)Add milk slowly and stir constantly. Cook... - 45.9168

Main Dish Cauliflower

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567

Meaty Main Dish Salad

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat salad. - 27.5089

Sausage Eggplant Main Dish

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5)... - 40.2824

Corn And Bean Main Dish

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together... - 40.0592

Diet Main Dish

1 Combine all the ingredients except bread crumbs. Mix lightly; add enough water to make mixture workable. 2 Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan. Remove ring mold. Or: Shape meat loaf by hand into a big "doughnut." 3... - 30.3608

Main Dish Risotto

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534

Calzone (main Dish)

Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

Main Dish Rice And Ham Salad

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496

Main Dish Salad With Vegetables And Meat

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

Jellied Meat Main Dish Salad

Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124

Main Dish Salad

Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a try. - 26.6462

Main-dish Salad

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red Dressing. - 28.3957

Main Dish Meatballs

1. Mix together beef, garlic powder, onion, milk, pepper, wheat germ, dry mustard, and egg white. 2. Form into 12 meatballs and brown on all sides. Drain off fat. 3. Add bouillon cubes, 1 1/2 cups water, and parsley. Cover and cook 20 minutes. 4. Stir... - 30.2146

Main Dish Salad Bowl

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686

Main Dish Salad

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over... - 39.0489

Main Dish Rice Salad

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green... - 44.2436

Main Dish Crepes

In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly. Return to heat; brown on one... - 25.1628

Main Dish Tomato Cups

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with... - 40.9088

Main Dish Peach Beef Toss

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

Main Dish Antipasto

GETTING READY Marinade 1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper. Antipasto 2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade. 3)... - 47.2712

Plantation Ham And Pea Main Dish Soup

MAKING 1. In a large saucepan, heat the butter till hot. 2. Add the ham and the onions and sauté till cooked and brown 3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required 4. Heat the soup till it boils... - 36.684

Main-dish Salads Chef's Salad

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4)... - 46.8512

British Fried Fish

Wash and dry fillets and season with salt and pepper. Line up coating mixtures: paper bag of flour; shallow dish containing beaten egg; paper bag of crumb mixture. Shake fillets in bag of flour, one at a time, dip in egg, and shake in crumb mixture (press... - 28.3463

Traditional British Bread Sauce

Don't commit a crime by using a packet of ready-mix bread sauce when you have a such an easy recipe of a creamy, delectable homemade bread sauce such as this. This traditional British sauce is the classic and medieval accompaniment to your Christmas roast... - 95.1772

Chicken Vegetable Stew & Rice (palatable, Spicy & Nutritious West African Dish)

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

How To Boil A Live Maine Lobster

If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809

Maine Baked Finnan Haddie

Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 32.0999

Maine Baked Finnan Haddie

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546

Maine Corn Oyster Casserole

Mix all ingredients well and pour into a large deep casserole. Bake in a 350° oven until firm. - 25.3662

Maine Lobster Stew

The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls. - 29.3399

Maine Dynamite

Maine Dynamite is a recipe that can be prepared in nearly no time. Try this Maine Dynamite recipe; I am sure you will have a huge fan following for this one! - 41.2552

Maine Chicken Pie

GETTING READY 1. Line 9" deep-dish pie pan with pastry. 2. Preheat the oven to 400° MAKING 3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered... - 46.2213

Baked Maine Lobster

Place lobsters on backs; cross large claws, holding firmly. Cut quickly through entire length of body and tail, beginning at point between large claws. Re- move craw and veins; leave tomalley in lobsters or mix with dressing. Mix crumbs with butter and... - 36.4424

Maine Fish Chowder

Cut salt pork into tiny cubes and cook in a large pot until light golden; remove with a slotted spoon and set aside. Discard all but about 1 tablespoon of the fat. Add onion and cook over low to medium heat until soft. Add potatoes and salt to the... - 36.7836

Maine Fish Chowder

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and... - 35.5713

Pan-fried Cornmeal-coated Maine Smelts

Find the freshest smelts possible and try them using this simple technique. They are delicious with a simple wedge of lemon, but the Better Than Tartar Sauce (recipe below) makes for an exceptional meal. - 39.8218

Halloween Main Courses

If you want your Halloween party to be the best, try these Halloween Main Courses. This video shows some of the spookiest and healthiest meals that you would have prepared. It will be a lot of fun for the kids and provide good nutrition to them. Happy... - 104.694

Tasty Indian Dinner - Part 2: Main Course Recipes

This video presents an incredible range of Indian vegetarian dinner spread that is rich in appearance, aroma, color and flavor. Easy to make and sumptuous to the senses, this lip-smacking spread is a cinch to put together. Stream this video to learn more... - 62.62

Crispy Salad And Salmon On Pancakes Finger Food Mains

If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965

Main Course Crepes

1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil. 2. Bake in moderate oven... - 20.6488

Maine Sardine Summer Salad

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties! - 41.7266

Sardine Coast O' Maine Salad

This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite! - 42.7687

Maine Clam Chowder

The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846

Main Event Corned Beef

Place corned beef in large, heavy kettle. Add beer and enough water to cover. Add peppercorns, bay leaf and thyme. Bring to boil. Reduce heat, cover and cook 3 to 3 1/2 hr. until tender. If desired, add potatoes, carrots or cabbage 30 min before meat is done. - 33.7564

Salads Daniel Boulud's Maine Crab Salad With Mint/coriander Dressing

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3)... - 45.8175

Maine Corn Chowder

Cook bacon in Dutch oven until crisp. Drain onpaper towels. Set aside. Saute" onion in bacon drippings until soft. Add potatoes, water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer about 15 minutes until potatoes are tender. Add corn and... - 38.2757

Main Meal Salad

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5)... - 44.4291

Maine Anadama Bread

Mix water, cornmeal, and salt in 2 quart casserole or bowl. Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more. Stir, cover, let stand 5 minutes. Stir in molasses and shortening; let cool to lukewarm. Soften yeast in warm water in a... - 38.1669

Maine Sardine Summer Salad

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon... - 48.9639

Main Course Vegetable Pasta Salad

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette:... - 34.4585

Sardine Coast O' Maine Salad

GETTING READY 1) Soak gelatin in cold water. MAKING 2) Dissolve the gelatin in boiling water. 3) Add vinegar, mayonnaise, and cheese. 4) Stir in the remaining ingredients and mix well. 5) Sprinkle salt and pepper. 6) Take mold greased with oil, turn the... - 48.068

Mainly Macaroni Salad

Mainly Macaroni Salad is an all exclusive salad for the macaroni lovers. I tried this salad last week and it was an instant hit among the crowd. Check out the recipe of Mainly Macaroni Salad. - 32.6484

Comfort Food - Best Shepherds Pie

Damn, Partick Drake is not only handsome, but can also shows the world that the English food is not boring. Watch him make this delicious Shepherd's Pie in this video, and of course learn the recipe. Ladies, this is what we call as 'double whammy' in the... - 109.177

Giant Yorkshire Pudding Filled With Chicken Curry

If you have never tried Yorkshire pudding before, this is the perfect way to enjoy the British classic, filled with one of the country’s national foods, “Curry rice.” Watch Barry in his virgin kitchen accompanied by his cute kid Phoebe; prepare a giant... - 84.2272

Meatballs With Tomato Sauce

Perfect recipe for all home chefs. Minced meat mixed with good choice of spices, cheese, nuts , parsley which brings a good aroma when the meat balls are pan-fried. To balance the spice, its cooked in tomato sauce which makes the dish more rich. A must-make... - 89.0522

Toad In The Hole Sausage

If you have never tried a Toad in The Hole Sausage recipe this video is your gateway to this classic. Have a look and try making this unique English dish that makes a nice dinner. You would enjoy making it. - 92.9272

Worcestershire Lamb Chops

If you cook your lamb chops in the same old manner every time, take a break and try out this unique recipe of Worcestershire Lamb Chops. This is one of the easiest ways to prepare it, but it is definitely more flavorful. View this video and give it a go. - 108.844

Cheesy Pasta And Veggie Bake

Who doesn’t love Mac and cheese? It is true comfort food for a cold winter night. Whip up this cheap, simple and satisfying meal of pasta and veggies in cheese sauce, in just 30 minutes. This is a meal even the fussiest eaters will love. This recipe is of a... - 66.0022

Kedgeree

Kedgeree has a succulent taste. The fish and rice gives the Kedgeree a rousing taste. Kedgeree is inspired by restaurants across the world. Must catch it. - 28.9114

Mangetouts Grandmere

Peel the onions and cut into wafer thin slices. Cut the ham into narrow strips. Heat the butter or margarine in a pan, add the onions and cook gently for 10 minutes, then tip in the tomatoes and liquid from the can. Heat for 2 or 3 minutes with the parsley... - 33.6487

Leek And Stilton Quiche

English quiches have their own class. This Leek and Stilton Quiche recipe also tells the story of its pride in its own way. Have a look at the video for this easy and yum recipe. Happy Cooking! - 83.8059

Leek And Stilton Pasties

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 84.7772

Fragrant Lamb Curry

Heat the seeds in a pan for a few minutes to bring out the flavours, then add to the other ingredients and grind in a food processor. Use as desired and store the remainder. You could use ground spices instead. Curry powders vary a great deal, so experiment... - 42.3451

Marinated Herrings

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

Easy And Economical Weekday Chicken Pot Pie

There is something so comforting about a traditional chicken pie with memories of school days and family lunches. British Chicken Pie is part of the fabric of British food. This chicken pie recipe is not only easy to make, but a great example of frugal... - 86.4189

Kedgeree

Place the haddock in a pan with the milk and half the butter. Bring to the boil, then poach for 10 minutes. Remove the skin and any bones and flake the fish. Cook the rice in plenty of boiling salted water for about 10 minutes, until just tender. Chop two of... - 38.8662

Baked Fish And Chips

This Baked Fish and Chips is a great way to eat this classic. It is a delicious, healthy, and easy to prepare weeknight dinner, that is light on the belly. Get the exact recipe from this video and give it a go. Bon Appétit! - 144.736

Spicy Saffron Rice

1. Heat the butter or ghee in a heavy-based saucepan, add the onion and stir-fry. Add the saffron strands and cumin seeds and fry for 30 seconds. 2. Add the rice and fry for 2 minutes until it has absorbed the oil and the saffron colour. Add the salt and... - 25.8407

Aromatic Basmatl Rice

1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds. 2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and... - 25.1619

Salmon Teriyaki With Garlic Noodles

Salmon teriyaki with garlic noodles is a delicate and flavorful preparation of salmon with teriyaki sauce and served with garlic flavored noodles. The salmon is grilled and served with the noodles along with pakchoiand topped with spring onions, ginger and... - 43.2024

Roast Chilli Chicken & Hot Squash Roastics

Roast chili chicken and squash is a simple and spicy chicken recipe cooked with butternut squash. Brushed with a ginger, garlic and chili paste, and roasted in a pan, the chili chicken and squash can be served with rice or potato salad - 40.9491

Tiger Prawns Jumbo Shrimp With Spiced Courgettes Zucchini

1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute. 2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes. 3. Add the tomatoes,... - 31.2987

Balti Tiger Prawns Jumbo Shrimp

1. Put the garlic, ginger, ground coriander, cumin, cardamom, chilli powder, tomato puree (paste), 4 tablespoons water and 2 tablespoons fresh coriander (cilantro) into a bowl. Mix all the ingredients together. 2. Add the prawns (shrimp) to the bowl and leave... - 32.1215

Par Cooked Lamb Or Beef

1. Heat the oil in a flameproof casserole, add the onion and fry until softened. Add the garlic and fry for 1 minute. 2. Stir in the remaining ingredients and bring to the boil. Put the lid on the casserole and cook in a preheated oven at 200°C/400°F/Gas... - 31.2996

Deep Fried Battered Fish With Fenugreek Dip

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9305

Coconut, Fish & Prawn Curry

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733

Caramelized Onion Soup

This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985

Pepper Pizzas

Pepper pizzas are colrful and flavorful pizzas made with red and yellow bell peppers and proscioutto. Baked with proscuitto wrapped peppers with marjoram garlic, mozarella cheese and anchovies, the pepper pizzas are best served with ciabattas or focaccia... - 43.5432

Traditional Balti Chicken

1. Heat the oil in a Balti pan or wok, add the cardamom pods and cumin seeds and fry until the seeds pop. 2. Stir in the onions and garlic and fry until golden brown. 3. Add the chicken and stir-fry for 5-6 minutes until brown. 4. Stir in the chilli powder,... - 35.8059

Sweet & Sour Balti Duck

1. Heat the oil in a Balti pan or wok and fry the cumin seeds, mustard seeds and pomegranate seeds until they start popping. 2. Add the onion, garlic, ginger and chillies and stir-fry until the onions are golden brown. 3. Add the duck and stir-fry for 5... - 34.8649

Balti Chicken Paneer

1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.842

Balti Lamb Rogan Josh

1. Grind the fennel seeds, cinnamon stick and peppercorns to a fine powder in a coffee grinder, spice mill or pestle and mortar. 2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until softened. Add the garlic and ginger and stir-fry for 1... - 35.6309

Meaty Cottage Pie

Chef Merlin presents a traditional Irish comfort food recipe that is not only good for your health, but appeasing to your taste buds too. This stick-to-your-ribs dish that combines ground beef, mashed potatoes, milk, peas, sauce and yummy spices promises a... - 86.0605

Piccalilli Stew

Stir together stew and pickle relish in saucepan. Simmer about 10 minutes or until heated through. Quick meal plan; sliced tomatoes, bread sticks and a fixed up frozen apple pie - 17.744

Easy Smoked Haddock Kedgeree

Flake fish coarsely with a fork and mix with the chopped egg, cooked rice and seasoning in a saucepan over moderate heat until hot, adding a little milk if necessary. Place the mixture on a hot serving dish and garnish with parsley sprigs. - 25.3375

Kedgeree

Heat the butter or margarine in a pan. Add the rice, flaked haddock and cream. Heat gently, then add the chopped egg whites and seasoning. Top with the chopped egg yolks. - 24.1045

Kedgeree

Combine all ingredients in top of double boiler and blend well. Set over hot water and heat through, stirring frequently - 25.5931

Kedgeree

Mix all ingredients together well in top of double boiler. Heat over water until heated through. - 28.6145

Kedgeree

MAKING 1.In a pan, heat fish, rice, and chopped egg whites in butter 2.Season with salt and pepper 3.Sprinkle with sieved egg yolks SERVING 4.Serve with rice - 33.4106

Salmon Kedgeree

GETTING READY 1) Flake the fish. 2) In fast-boiling salted water, cook rice for about 20 minutes until tender, and drain well. 3) Chop the egg yolks from hard-boiled eggs. MAKING 3) Mix rice with flaked fish, melted butter, seasonings, parsley and chopped... - 42.5726

Haddock Kedgeree

Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain. Poach fish until tender. Shell and chop eggs. Melt butter in saucepan, add boned, flaked fish and rice. Season to taste with salt and pepper. Stir in chopped eggs, heat... - 32.0006

Finnan Haddie Kedgeree

Melt the butter in a large saucepan. Add the flaked fish and rice, and stir over moderate heat until heated through. Stir in the eggs and seasoning. If the mixture looks too dry, add 1 to 2 tablespoons of milk. Garnish with parsley and serve. - 31.0052

Kedgeree

1. Put into top of double boiler the rice,chopped eggs, parsley, fish and milk or cream; add the salt, pepper and mustard. Cover and cook over boiling water about 10 minutes. - 25.0136

Kedgeree

Cook rice according to preferred method. Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes). Drain and set aside. Melt butter in saucepan. Add cooked rice, fish, eggs, salt and pepper. Stir gently over moderate heat... - 31.3662

Kedgeree

MAKING 1. In a frypan melt the butter and stir in the rice. 2. Flake the fish into the rice and add the curry powder and pepper. 3. Stir well. 4. Put in the green onions, chopped eggs and cream. 5. Heat through thoroughly and serve with chopped parsley. - 36.1528

Kedgeree Of Salmon

Kedgeree Of Salmon is easy and quick to make. If you love your seafood with milk and rice then you should try out Kedgeree Of Salmon recipe. - 33.4317

Kedgeree

MAKING 1. In a deep pan, boil rice. 2. Meanwhile, poach haddock. 3. Carefully peel away any skin and remove bone from the fish. Using a fork, flake it. 4. Heat a saucepan and melt margarine. Put in rice, flaked fish, salt and pepper. Saute thoroughly, for... - 35.1183

Cheese Kedgeree

1. Melt butter in a pan, add fish and rice and mix well. 2. Add half the eggs with cheese, parsley, seasoning and sauce mornay. Stir well. 3. Add lemon juice, mix well, pile the mixture onto a serving dish. Decorate with remaining egg slices. Serve hot. For... - 35.6708

Fish Kedgeree

1. Boil rice, drain well. 2. Hard-boil the eggs. Sieve yolk of hard-boiled eggs and chop whites. 3. Clean and cut fish. Boil in a court bouillon. 4. Skin and flake fish. Remove the bones. 5. Add rice and seasoning to fish. 6. Add about half the cooked eggs,... - 39.8109

Vegetable Kedgeree

1. Boil and drain rice. 2. Boil gram till tender and dry. 3. Dice carrots and shell peas. Boil. 4. Hard-boil eggs, sieve yolks and chop whites. 5. Mix together rice, gram, vegetables, half the eggs, milk, margarine, seasoning and parsley. 6. Reheat, serve... - 38.132

Kedgeree

The day before you're going to serve the Kedgeree, microwave rice. Hard boil the eggs. Place fish in a microwave-safe dish, cover with milk and water. Cover and heat 4 minutes at HIGH. Let stand 15 minutes. Drain fish in colander 15 minutes. Break up in... - 35.397

Enormous Kedgeree

Put the rice into a large saucepan, half full of boiling salted water. Stir once and boil for 15 minutes. Put the eggs into a small saucepan half full of cold water. Bring to the boil. Boil for 10 minutes. Put the haddock into a pan of boiling water and... - 34.9195

Cheat's Kedgeree

MAKING 1) Take a large microwave proof container and add the rice to it. 2) Mix the curry paste along with the stock and add to the rice. 3) Cover it with a cling film. 4) Use a fork to pierce the film several times. 5) Set microwave on HIGH and cook for 6... - 42.5404

Supper Kedgeree

MAKING 1) In a large saucepan, poach the smoked haddock in the milk and butter. 2) Drain the fish thoroughly, then allow to cool and flake. 3) In a large pan, combine all the ingredients together. 4) Cook over a low heat for about 5 minutes, stirring ... - 41.2601

Kedgeree

Cut the haddock into two or three pieces. Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Put the fish on the trivet. Crease an ovenproof dish or solid separator and put the washed rice in it with 400 ml (3/4 pint) water and 5 ml (1... - 43.0715

Haddock Kedgeree

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6596

Kedgeree

MAKING 1) Boil water with salt and add rice. Cook till rice is soft. 2) Drain water and rinse well. 3) Heat butter and fry the onion till soft. 4) Discard skin and bone from the haddock. Peel into big chunks. 5) Add onion and eggs with the rice and mix... - 42.1625

Kedgeree

MAKING 1) Wash the haddock and cut it into pieces. Put the pieces in a pan with just enough salted water to cover the haddock pieces. Cook gently over low flame till they have softened. 2) Strain the liquid and put it aside to be used when cooking the... - 40.7331

Salmon Kedgeree

GETTING READY 1) With a knife, discard the skin, bone and flake salmon. 2) Skin and chop onions finely. 3) Hard boil eggs and chop whites coarsely. 4) Cut butter into small pieces. MAKING 5) In a large saucepan boil 1 1/2 cups of water with a pinch of... - 42.5624

Kedgeree

Slice eggs in half lengthwise; remove yolks. Chop egg whites and yolks separately. Set aside. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add green onions, and saute until tender. Reduce heat to low. Add chopped... - 42.0884

Fresh Salmon Kedgeree

In a large pan or wok, heat the oil and add the onion. Cook on a medium heat for 5 minutes, trying not to let the onion brown. Add the garlic, then the rice and toss well. Remove from the heat. Meanwhile, in a pan, heat two thirds water to one third vinegar... - 45.7345

Salmon And Kipper Kedgeree

Cook the kipper and salmon in 600 ml water with the bay leaf over a medium heat for 7 minutes, then allow to cool slightly. Discard the bay leaf and lift the fish out of the water, reserving the water. Flake the fish, discarding any skin or bone. Rinse the... - 43.8751

Veggie Kedgeree

GETTING READY 1) Prepare the lentils according to pack instructions. MAKING 2) In a pan, fry onion in butter until tender. 3) Add rice and sauté for a while. 4) Pour in a ladleful of warm stock and stir gently until it gets absorbed. Repeat the process... - 46.7709

Piccalilli

GETTING READY 1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths. 2 Soak the vegetables in brine solution and leave overnight. MAKING 3... - 39.843

Haddock And Ham Kedgeree

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain... - 47.1584

Kedgeree

MAKING 1. In a wok, heat oil. 2. Once hot, add onions and sauté for a few minutes till they turn translucent. 3. Add rice and sauté on a medium flame till the grains just start to change colour. 4. Reduce flame, add turmeric and stock and mix well. 5.... - 46.729

Kedgeree

Cover the fish well with cold water, add the bay leaf and bring slowly to the simmer. Remove the pan from the heat and, first checking by using a fork to ensure the fish comes easily away from any bones, remove the fish from the water; but reserve the... - 45.2565

Curried Kedgeree

Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not fully cooked, remove from the heat, cover and leave to poach... - 48.8726

Kedgeree

Place the butter or margarine in an 8-cup (2 L) microwave-safe dish. Microwave 2 minutes at HIGH. Add the onions, garlic, celery, celery leaves and apple. Stir well. Microwave 5 minutes at HIGH. Add the curry powder, stir thoroughly. Then add the cooked rice,... - 42.2712

Kedgeree

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752

Kedgeree

Kedgeree has a fine taste. Kedgeree gets its taste from peas mixed with rice and eggs. Kedgeree is inspired by many food chains all over the world. - 44.3516

Smoked Haddock Kedgeree

GETTING READY 1. Wash the haddock and then cut into large pieces. 2. Wash the parsley, separating stalks and reserving curly tops for garnish. MAKING 3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk,... - 44.4684

Curried Finnan Kedgeree

GETTING READY 1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil. 2) The fish will now be cooked, so take it off from the heat. 3) Remove the fish, but reserve the water. MAKING 4) In a large... - 42.1551

Deviled Sardines

Remove the intestines from the sardines, as described in the recipe above. Blend the oil with the rest of the ingredients and spoon over the fish. Preheat the grill and cook the sardines for 6 to 8 minutes, turn over halfway through the cooking period and... - 26.5674

Herb Stuffed Mushrooms

Wipe the mushrooms or wash them in cold water; do not peel them, as much of the flavour is lost by doing this. Remove the stalks from the mushrooms and chop them; leave the caps whole. Peel and finely chop the onion and garlic. Heat the oil with the butter... - 41.3937

Sweet Corn Risotto

The quantity of rice in this risotto is smaller, for this is the type of risotto that makes an excellent accompaniment to main dishes. Peel and finely chop the onions. Heat the oil with 25 g/1 oz of the butter and cook the onions for 5 minutes. Add the rice... - 38.9877

Lobster Souffle

Preheat the oven at 190°C/375°C, Gas Mark 5. Grease an 18 cm/7 inch souffle dish or 4 individual dishes. Cut the lobster flesh into pieces, then mix with the cream. Heat the butter in a pan, stir in the flour and gradually blend in the stock or... - 39.418

Rice Cutlets

These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce, or as an accompaniment to fish, meat or vegetarian main dishes. With slight adjustments, they can be made into an interesting dessert. Put the rice, milk or... - 42.0039

Deviled Crabs

Take all the crabmeat from the shells and blend the light and dark flesh together. Add about 25 g/1 oz of the breadcrumbs to the crabmeat. Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat. Add the... - 40.3307

Crunchy Rice Stuffing

Put the rice into a bowl. Chop the nuts, apricots and celery fairly finely. Deseed and dice the peppers. Mix all the ingredients together. To retain the crunchy texture, cook for 25 to 30 minutes only in a covered dish in a preheated oven set to... - 42.6668

Zucchini Ripieni

This Italian dish is equally good as an hors d'oeuvre or for a main meal. Preheat the oven to 200°C/4C)0°F, Gas Mark 6. Wash and dry the courgettes and remove the hard ends. Put into a steamer over a pan of boiling water and cook for approximately 10... - 41.3385

Lobster American

This dish would serve 4 people as a starter or a light lunch and 2 as a sustaining main course. Split the lobsters and remove the inedible parts. Take all the meat from the body and crack the large claws and remove the flesh. Dice this neatly. Clean the... - 39.3614

Boudin With Apples

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

Kedgeree

While this is an excellent way of using left over cooked smoked haddock or other fish, it is such a satisfying dish that it is worthwhile cooking the haddock specially. The fillet is better than a whole fish in this particular case. Poach the haddock in a... - 35.6078

Deep Dish Turkey Pie

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849

Deep Dish Turkey Pie

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Deep Dish Turkey Pie

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or... - 45.8552

Easy Chicken With Cashew Nut Dish

Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887

Easy Chicago Deep Dish Pizza

Who says you can't make great tasting pizzas at home? Deep dish pizzas aren't just great to eat, but can be made easily at home too. Make your next pizza in a deep dish and you may never order out again. Stream the video to learn how to make this wonderful... - 15.7712

Deep Dish Pizza Part 2 - Finalization

Part 2 has a lot more of the topping onto the pizza base and then baked till the cheese is all melted. Voila, the pizza with all the meat and cheese just blended all in! - 40.1559

Three Delicious Broccoli Dishes

How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482

2 Quick Lunch Dishes For Lunch

How about a quick lunch, made at home? Bhal Dave has expertise in cooking simple yet delicious food. This time it’s a quick lunch from him - curried green cabbage and rice dish. Cook this nutritious and delicious menu in minutes. - 71.8432

Meat Combo Dish

This meat combo meal is a specially prepapred meal for young babies. Made with cooked meat processed along with vegetables and rice, this recipe is delcious and acts as a full meal for babies. - 30.4302

Chicken Cheese One Dish

In 2 qt glass casserole combine broccoli, soup, egg, cheese and chicken. Sprinkle with crumbs and almonds. Microwave (high) 10-12 minutes, rotating 1/4 turn halfway through cooking. Rest, covered, 5-10 minutes - 24.8424

One-dish Creole Chop Dinner

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan;... - 37.9684

One-dish Spaghetti Casserole

One dish spaghetti casserole is a spaghetti and meat casserole dish cooked with vegetables. The hamburger along with celery, tomatoes, and mushrooms is easily microwaved with spaghetti with a topping of parmesan cheese before serving. It is a ery filling meal. - 42.6124

Deep Dish Pizza Luncheon Pie

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom. 3) Take a wire rack and place the shells on it in order to cool them. 4) Take a pan and... - 46.3393

Deep Dish Pizza

GETTING READY 1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray. 2. Preheat oven to 425°F before baking MAKING 3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side. 4. Prick dough... - 40.8041

Deep Dish Pizza

1. Preheat oven to 425°. 2. Prepare pizza crust according to package directions. Turn dough out onto a lightly floured surface, and roll to a 12-inch circle. Place dough in a 10-inch cast-iron skillet, pressing halfway upsides of skillet. Bake at 425° for 5... - 29.7996

Deep Dish Supper Pie

About 1 hour and 15 minutes before serving: Preheat oven to 375°F. Chop luncheon meat very fine. In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender. Remove saucepan from heat; add luncheon meat and bread... - 48.9176

Brown Bag Blues? Try This Quick And Easy Pasta Dish

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Easy Deep Dish Cheese Pizza

Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278

Deep Dish Pizza

Combine first 7 ingredients in a small saucepan, stirring well; cook over low heat until thoroughly heated. Set aside. Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is... - 42.1236

Deep Dish Jumbo Pizza

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shortening to 120°F (48°C); set aside. Assemble Dough-maker. In... - 42.5433

Easy Casserole Dish

For recipe directions, please refer to the video - 14.1957

Chicago Style Deep Dish Pizza : Part 1 - Making

Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855

4 Dinner Dishes With Chicken Cutlets, Chicken Chunks, Curried Salmon & Vege Chinese

A sumptuous dinner is always irresistible. How often would you like to enjoy different dishes for dinner, but somehow failed to find the right combo. Bhal Dave's dishes are the perfect answer. Team up assorted dishes to spice up your evenings. - 62.9806

Sambhar & Masala Dosa Stuffing, Popular Tex-mex Dish Fajita

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's fusion combination of Indian style sambhar with idli and dosa stuffed with potato. There is also a surprise with Mexican style Fajita, which can be prepared at home... - 59.4816

Tofu Rice Dish

If you are in a hurry and would want to quickly make a one pan meal, try the spicy tofu and rice combination. Bhal Dave balances health quotient with taste to recreate magic with ingredients right from his kitchen. Looks impressive isn't it? - 63.7899

Fermented Rice Dishes Like Idli & Dhokla

Even being in US you can get a taste of Indian food! Bhal Dave makes it so easy to prepare Indian dishes at home up to perfection that you would give restaurants food a skip. Try making healthy fermented rice dishes like Idli & Dhokla with adequate guidance... - 64.7772

2 Puliogare Rice Dishes - Indian And Fusion

How many times you have tried Asian rice dishes but missed to give it the magic touch? Bale Dave comes to your rescue and helps you out with authentic South Indian Tamarind rice preparation ' Puliogare'. Healthy and tasty, this rice dish can also be prepared... - 57.1522

Welsh Onion Potato Dish

Toss ingredients together lightly but thoroughly with Dressing in a large salad bowl. - 18.6805

Simple Meat Dish

A video with still pictures of a some meat on a pan being fried, which is hardly a minute long video! - 43.1046

Deep Dish Pizza Part 1 - Preparation

This version of the italian pizza is a meat feast of beef, mushrooms, pepperoni, cheese, tomatoes and onion. It’s a pizza mania of course done with JB's incorporations. This could have been just one video but has prolonged to the next part 2. Stay tuned to... - 40.9939

Easy Decorative Vegetable Dishes

Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522

2 Mexican Dishes For Dinner

How nice it would be to have Mexican for dinner! But you don't have to go out for it. Bhal Dave's instant enchiladas and mouthwatering salad can be cooked with ease at home. So when is your Mexican dinner planned? - 71.5022

Two Tasty After-thanksgiving Dishes!

The local TV station, Fox 28, invited the chefs to share their Day-After Thanksgiving recipe for BBQ Turkey sandwiches on air. With its own homemade BBQ sauce, this recipe is a must have! They are also sampling a recipe for Creamy Potato Soup as well. Watch... - 107.889

Spicy Noodle Dish

"Cook noodles for 5 minutes in boiling salted water. Drain; rinse well. Combine noodles and all remaining ingredients; pour into buttered baking dish. Bake at 350 degrees for 1 hour. " - 27.5114

Tuna Luncheon Dish

Flake the tuna; add the balance of ingredients and place in flat dish. Make baking powder biscuits and a good cream sauce. Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552

Hamburger Hot Dish

In medium casserole dish, layer 1/2 lb. of ground beef, then half the onion, potato and carrot slices. Repeat layers. Pour tomato sauce over all and bake at 350° for 2 hrs. - 24.3538

One-dish Seafood Dinner

One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself! - 27.6815

Chicken Hot Dish

Mix all ingredients together. Place in a baking dish. Set dish in pan of hot water. Bake 1 hour and 30 minutes at 275 degrees. Increase temperature to 325 degrees; bake 30 minutes longer. Garnish with mashed egg yolks and strips of egg whites. - 33.7031

Shrimp Luncheon Dish

Mix all ingredients together. Bake at 350 degrees for 1 hour. - 31.6804

Five Layer Dinner Dish

Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper. Bake at least 2 hours at 350° F. - 23.0158

One Dish Rice From A Mix

Measure the amount of water required by the package directions. Pour into a 2V2- or 3-quart casserole. Cover with plastic wrap. Microwave at HIGH until boiling. Stir in rice and seasonings. Cover with plastic wrap. Microwave at MEDIUM-LOW until rice is... - 23.2033

2 Tilapia Fish Fillets Dish

You can now cook tasty, spicy panfried tilapia fish fillets easily at your home. There are two styles of telapia preparation shown here - a quick panfried served with stirfried veges and rice and another is a baked Telapia fish. So as per your health... - 74.7815

Blackened Salmon Dish With Creamed Corn Stuffed Tomatoes And Garlic Roasted Potatoes

To all you seafood lovers watching this video here is a dish that you have to check out. The Blackened Salmon Dish with Creamed Corn stuffed Tomatoes is one tasty and filling dish that everyone should try. Chef Billy shows us how to prepare this wonderful... - 102.203

Tilapia En Papiote Dish

To all you health conscious people out there. Chef Billy has the perfect dish for you, check out the Tilapia en Papiote Dish. A very healthy and filling dish. You can prepare it in no time. - 100.106

Corned Beef Hot Dish

Cook noodles and celery together. Layer noodles, cheese, beef and soup in baking dish. Repeat layers ending with noodles and soup. Top with crushed potato chips. Bake at 350 degrees for 45 minutes. - 30.9606

Macaroni-cheese Ham Dish

Combine all ingredients in baking dish; refrigerate overnight. Bake 1 hour at 325°. Add more milk if needed to keep mixture moist. - 27.5067

Deep Dish Vegetable Pork

Preheat oven to 325 °F (160 °C). In a deep rectangular pyrex dish, place cooked pork. Spread successive layers of half the onion, carrot and potato slices. Repeat. Pour soup and water on top. Season to taste with salt and pepper. Cook in oven around 90... - 29.4663

Mom S Tater Tot Hot Dish

Lightly spread ground beef in bottom of (10 x 8-inch) utility dish. Sprinkle soup mix on top. Mask with soup. Top with Tater Tots. MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm. Let stand 3 to 5 minutes. - 29.4775

Hamburger-rice Hot Dish

Microwave bacon in 2 quart casserole until crisp, 4 to 6 minutes. Remove bacon and drain. Crumble hamburger into casserole; add onion and green pepper. Microwave uncovered until meat is firm, 5 to 6 minutes. Stir to break up meat; drain. Crumble bacon; add to... - 42.8153

One-dish Meal

One-Dish Meal is an easy to make dish that is perfect for one of those nights the family has decided to stay home for a proper home made dinner! Try this One-Dish Meal recipe! - 36.2661

Hamburger-rice Dish

This Hamburger-Rice Dish is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat and rice preparation is incomparable. Try this wonderful Hamburger-Rice Dish recipe. - 33.3912

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