Who doesn't love strawberries and these strawberry shortcake makes for a great treat? Betty whomps up her classic strawberry shortcake recipe that is a breeze to make and delightful to devour. Stream the recipe video and emulate this British summertime... - 102.67

1. Beat heavy cream with a rotary beater just until stiff. Fold in confectioners' sugar and brandy. 2. Layer whipped cream, orange sections and strawberries in parfait glasses. 3. Chill about 30 minutes. - 28.3475

The rose syllabub with sugared strawberries is an easy to prepare dessert and is really sweet and flavorful. Prepared with rose syrup and whipped cream chilled and poured over the sugared strawberries, with a sprinkling of lime zest, this dessert is beast... - 33.3543

Put the macaroons at the base of the dish in which you will serve the syllabub. Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg. If you can let it stand for an hour, all the better. Now add the cream. Whip all by hand to... - 24.1106

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 18.0513

Grate the lemon. Put the grated rind, lemon juice, sugar and brandy into the white wine. Cover, and put into cool place overnight. In the morning, make sure that the sugar has dissolved, then strain the liquid. To this add the cream, and whisk gently by hand,... - 28.5489

Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes. Cool slightly, then puree in an electric blender or rub through a sieve. Stir in the sherry. Place the cream, caster sugar and half the blackcurrant... - 24.4334

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 40.4341

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A famous English recipe. Whip the cream stiff, fold in the sugar and rum. Ripen in the refrigerator for half an hour, covered, of course. - 18.5229

Yummy Syllabub are super delicious and super easy to make. My children and I love having these Syllabub and so we find excuses to make these well loved dessert almost every week! Try the Syllabub for yourself! - 29.4341

Using a food processor or blender, grind the gingersnaps into crumbs. Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil. Drain pears, reserving 1/4 cup (60 mL) of the... - 37.2751

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

1. Place the wine, 1 tablespoon of the honey, the lemon rind and juice in a bowl and leave to soak for about 1 hour. 2. Whip the cream until stiff, then gradually whisk in the wine mixture. 3. Whisk the egg white until stiff, then whisk in the remaining... - 24.6813

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

In large mixer bowl, on low speed, beat half-and-half until frothy; gradually beat in sugar then brand, brandy and sherry. Chill; stir before serving. Garnish with lemon sticks if desired. - 25.6982

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

If you haven't tried a fruit crumble yet, try making this Plum and Blackberry Crumble . This exotic dessert is economical and it tastes great. Have a look at the recipe details in the video. - 82.0522

Need a recipe to impress your Mom, Dad or someone significant this holiday season? This Slow Cooked Berry Cobbler will make you famous. Take a look at this simple and colorful dessert recipe in this video. It boasts of refreshing berry flavors and a crisp... - 114.661

A classic dessert like Homemade Mince Pie is always a hit. View this video to prepare this traditional dessert this festive season. The best part of this recipe is the ease of making it. Merry Christmas! - 85.7939

The most difficult part of dessert making is the time required. To solve that problem, here is a Mince Pie Pastry recipe that can be pre-made and frozen. This will surely help you when you need a dessert in a jiffy. Try it out! - 87.7272

Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522

Lemonade need not be your first choice when life hands you lemons, it should be a Lemon Pudding! This amazing, lemony sponge cake pudding is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly... - 125.961

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

This sinfully sweet treat is one of the things that should be on your “to-eat before I die” list! A shortbread base, a caramel layer and a dark chocolate topping makes this the ultimate indulgence of all time. Meant for millionaires, trillionaires,... - 120.077

I am big fan of the original recipe of Chocohotopots by Nigella Lawson. However, June has done near justice to the original recipe. It is quite a simple recipe, and if June can pull this off, so can you. - 128.222

Core, but do not peel the apples. Cut into neat dice. Chop the tender sticks of celery into small equal sized pieces; retain a few leaves for garnish. Do not use the tougher pieces of celery. Halve the grapes and remove any seeds. Mix the ingredients with the... - 28.3913

Many Continental countries make delicious fruit soups; they are refreshing and make a good start to the meal. Peel and slice the apples. Grate just the top zest from the oranges and squeeze out the juice or remove the pulp if you prefer pieces of orange in... - 33.4726

Make the dressing before cutting the cabbage and other ingredients so they do not become dry. To make the dressing: Blend ingredients together. Finely shred the cabbage by hand or with the attachment on the food processor or mixer. Core, but do not peel the... - 39.2291

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.148

Drain all the beans well and mix together. The choice of beans gives a blend of green, red and white colours. Core and dice the apple. Chop the celery and the spring onions. Mix with the beans. Put the mustard into a basin, blend in the oils, then add the... - 30.8488

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7886

The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811

This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.661

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

The stollen slice is a mixed berry and dried fruit dessert that is baked and served warm. Baked with a bottom layer of puff pastry with dried fruits and nuts on top along with marzipan and brushed with a jam and brandy glaze, the stollen slice is a rich and... - 44.9737

Chocolate drizzle easter cake is a delectable cake loaded with chocolate. A chocoholic's delight, this chocolate drizzle cake is made with chocolate mix, nuts, biscuits and dried figs, frozen and served with chocolate sauce and more chocolate decorations and... - 40.76

Syllabub is an amazingly delicious mouth watering recipe. Serve the dessert at your dinner party; I bet you will have a huge fan following for this one! - 22.0863

Mix all ingredients except cream. Let stand till sugar is dissolved. Add cream; whip till soft and fluffy. Spoon into dessert glasses - 24.395

Mix sherry with Madeira. Add juice from lemons. Peel outer rind from lemons and add peel to wine. Let stand for 30 minutes. Strain wine and add to heavy cream, along with mace and sugar. Beat ingredients with a rotary egg beater or electric mixer until very... - 27.9263

Light and quickly prepared, this dessert is for immediate serving, or can be kept overnight in the refrigerator. Grate the rind delicately off the lemon so there is no trace of pith. Put it in a bowl with the strained lemon juice, wine and 3 tablespoons... - 31.093

Combine cream and sugar in a medium bowl and beat until stiff. Stir in brandy, lemon juice, and rind. Beat egg whites in a separate bowl until soft peaks form; fold into cream mixture. Spoon into sherbet glasses and chill thoroughly. - 27.4045

Drain raspberries and reserve juice. Add Madeira to juice. Refrigerate pulp and juice separately. Line glass bowl or sherbet dishes with ladyfingers; pour juice over ladyfingers until they are well soaked. Whip cream with sugar until stiff. Fold pulp of r - 27.5489

Combine peaches, lemon juice and 2 tablespoons sugar; set aside. Whip cream with 1 /4 cup sugar. Beat egg white with 1/4 cup sugar until stiff peaks form. Combine whipped cream and egg white, blending lightly. Add wine; fold wine mixture into peaches. - 29.8153

Refrigerate all the ingredients for an hour. Combine in a bowl and beat well until frothy. Pour into a large chilled glass. - 25.4431

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones. - 27.9003

What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427

Arrange the strawberries and grapes alternately round the bottom of a glass dish. Cover with a single layer of macaroons. Layer with the remaining fruit and macaroons, reserving 10 strawberries and grape halves for decoration. Whisk the egg whites until... - 28.0398

1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold. 2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in... - 32.9412

Bone and fillet the fish if the fishmonger has not done this. Roll each fillet from head to tail and secure the rolls with wooden cocktail sticks. Peel and finely chop the onions. Core, but do not peel the apples. Cut them into thin rings. Peel, core and... - 39.2114

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

This type of omelette can be served as a savoury dish, with fillings as above, but usually it is a dessert. Separate the eggs and beat the yolks with the sugar, or seasoning. Add about 1/2 tablespoon water or other liquid per egg. Whisk the egg whites until... - 30.5731

Remove the seeds from the melon and cut the pulp into neat balls, using a vegetable scoop, as shown on the right. Neatly dice the celery. Blend the dressing with the ginger and leave the celery in this until ready to serve the salad. Arrange the melon and... - 32.6463

Cut the liver into thin strips. Heat the oil in a wok or frying pan and toss the liver in it for 1 or 2 minutes, just to colour it slightly. Transfer to a plate using a slotted spoon. Core the apples but do not peel them. Cut into thin slices or rings. Pour... - 27.2895

These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce, or as an accompaniment to fish, meat or vegetarian main dishes. With slight adjustments, they can be made into an interesting dessert. Put the rice, milk or... - 42.0039

1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl. Cover with the squeezed juice of the 2 oranges and the Drambuie. Leave to macerate overnight. 2 Next day, remove the orange rind and apricots and stir in the sugar. Slowly stir in... - 34.4262

This is an ideal way of cooking older birds. Cut the pheasant into 8 pieces, i.e. halve each of the leg and breast joints so that each person will have part of a leg and part of the breast. Smaller birds can be halved. Put the bones, plus giblets if... - 39.8783

To make the meatballs, put the breadcrumbs into a basin, add the yogurt or milk, stir well and leave to stand while you prepare the other ingredients. Peel and finely chop the onion. Heat the oil in a pan, add the onion and cook for 5 minutes. Blend in the... - 41.6442

a wonderful traditional irish pudding for everyone to enjoy - 37.653

Nice traditional British dessert this one, had this as a kid when I was growing up with a nice dollop of custard on the side….similar to a Swiss Roll, you’ll love making this with your kids. Remember you could use any flavored jam in the middle for... - 21.9223

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

Sticky toffee pudding is a favorite British dessert consisting of moist cake flooded with a decadent toffee sauce (“pudding” is synonymous with “dessert” in England). My husband thinks it is one of the best desserts ever, and I wholeheartedly agree.... - 44.1426

Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777

All cupcakes are great right?! But these are incredible!! Phoebe put these together with little fuss…. simple light cupcakes baked, then halved with a whipped cream and jam filling dusted with icing sugar – absolutely stonking!! Mini versions of a... - 20.8753

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts. - 46.4957

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815