Blend the yeast with 1 teaspoon of the sugar, the milk, water and 4 oz.(1 cup) of the flour. Leave in a warm place for about 20 minutes, until frothy. Sift remaining flour and the salt into a warmed bowl and stir in the sugar. Rub in the butter. Make a well... - 40.8537

This is one of the easiest and quickest buns to make. This is an easy mix and bake recipe, great fun for children to make and a good lunch box filler for school or serve warm with a little butter as a tea time treat. They look like little rocks but certainly... - 116.036

These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite! - 39.5725

Cream butter and sugar. Add grated orange rind and beaten eggs, and lastly sift in the flour and baking powder. Moisten with the orange juice and beat well. The mixture should be like that of a sponge cake. Divide into bun cases, and cook in a fairly hot oven... - 23.5489

Melt vegetable shortening with nutmeg, ore gano and basil in small saucepan; cool. Dissolve yeast in warm water in large bowl; stir in cooled shortening mixture, 2 cups flour, instant powdered cream, sugar, salt, eggs and water; beat with wooden spoon;... - 35.1124

Don't have eggs in your pantry and you wann make buns? Welcome to BakingMama collection of eggless recipes. This recipe of buns will guide you to prepare even more flavorful buns without eggs for you and your loved ones. - 31.1832

These hot-cross buns are rich with dried fruits and nutmeg and flavored with mixed spice. Quick and easy, these buns are satisfying to any palate. - 41.1913

Combine sour cream, sugar, salt and shortening in saucepan; bring to boiling point. Cool to lukewarm. Dissolve yeast in 1 /4 cup warm water. Combine sour cream mixture, yeast and half the flour, beating until smooth. Add remaining flour, egg and chives; beat... - 40.6057

Mix sour cream, sugar, salt, and shortening. Bring just to boil; cool to lukewarm. In mixing bowl, dissolve yeast in warm water. Stir in sour cream mixture and half of flour. Beat with spoon until smooth. Add remaining flour, egg, and chives; beat until... - 38.1494

Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes. Beat eggs until foamy and add cream, syrup and salt. Stir in hot water. When mixture is lukewarm add yeast and 1/3 of the flour. Beat 2 minutes with an electric beater. Add remaining flour... - 40.7001

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8437

1/2 pt sweetened double cream flavoured with vanilla essence or confectioner's custard or mock cream may be used Put the pastry into a forcing bag and pipe balls on to a greased baking-sheet, using a 1-in vegetable pipe, or shape the mixture with a spoon into... - 15.913

Crumble yeast into basin, mix with 1 teaspoon each of flour and sugar and all the lukewarm milk. Stand basin in warm place 15 minutes or until mixture is spongy. Sift flour and salt into large basin, rub in the butter, add sugar and sultanas, mix well.... - 37.123

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 42.9379

Brandy Chocolate Choux Buns is an anytime desset and requires just a handful of ingredients. If you have all the items ready, you can brew this Brandy Chocolate Choux Buns in a jiffy. - 32.3639

Dissolve yeast in cold water. Let stand 10 minutes. Add egg and shortening; and 1 teaspoon salt. Stir. Mix in flour and knead to soft dough, but not sticky. Let stand in cold place overnight. In morning make into 30 buns. Let rise 2 hours in warm place. Bake... - 35.185

Heat oven to 400 degrees. Grease 12 large muffin cups. Sift flour, sugar, salt and baking powder into bowl. Add raisins and toss together with a fork. Beat cream and melted butter into egg. Add dry ingredients and stir just until dry ingredients are... - 39.0793

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.6101

Follow recipe for Semlor, preparing the dough only. Omit the extracts and almonds. Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter. Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.527

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9472

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. 2. Saute onion and celery in butter or margarine until soft... - 24.8014

Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals. Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process. The prawns may be left whole... - 38.7197

Marinating the cooked turkey adds extra flavour to the meat and produces a more succulent texture. Lightly oil a 1 35 kg/3 lb loaf tin or oval mould or line it with baking parchment. Mince the turkey and ham separately, or chop the meats very finely. Pour 2... - 40.0624

Defrost frozen prawns and dry well. Put all the ingredients, except the cream, into a liquidizer goblet or food processor. Switch on until smooth. Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as... - 29.6753

Lamb In Ginger Cream Sauce brings a genuniely unique flavor of the lamb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Lamb In Ginger Cream Sauce is clearly something we can easily cook at home. - 44.2741

Cut the tips from the cooked asparagus and put them on one side. Sieve or liquidize the rest of the stalks. Measure the puree. If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked. Sprinkle the gelatine on top of... - 40.6828

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 43.7987

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 36.3446

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease an 8 in/20 cm, deep cake tin. Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of tin and to top. Trim. Sieve flour, cream of tartar,... - 42.4494

Mix salt with warmed flour and rub in fat. Mix in most of the sugar. Mix to a light dough with yeast creamed with remainder of sugar, egg and milk. Put to rise till double its size, then knead lightly. Divide into 24 pieces and shape each 3 1/2—4 in long... - 39.2834

Measure water into mixer bowl. Add yeast, stirring to dissolve. Measure flour by dipping method or by sifting. Add sugar, salt, shortening, egg. and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add the... - 42.2886

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture. Cover; let rise in warm place until doubled in size, 45 to 60 minutes. Grease (not oil) 8 or 9 inch square pan. On well-floured... - 40.0131

Mix salt with warmed flour. Rub in fat. Add sugar, spice, creamed yeast, and eggs with the warm milk. Mix to a soft, light dough, beat well and put to rise. When well risen, knead the dough lightly, working in the fruit, and divide into 20-24 pieces. Form... - 37.2589

Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8 X 3-inch-deep square pan or two 9 X 4-inch loaf pans if you... - 39.155

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 44.4457

In small bowl, dissolve yeast from hot roll mix in warm water; let stand until bubbly. Meanwhile, in small saucepan, scald milk over low heat; set aside to cool to lukewarm. In medium bowl, cream butter and sugar until light. Beat in eggs, one at a... - 39.3141

1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes. 2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse oatmeal. 3. Beat yolks with water and oil. Add to the flour... - 39.2001

Sausage Spinach Buns! Trust me you will love these buns. The yummy filling made form this Sausage Spinach Buns recipe is simply heavenly! Try it! - 40.3818

Cream butter, lard and sugar and add egg. Add flour and salt. Mix milk and water together and add to batter. Lastly add soda and cream of tartar. - 30.2179

Unroll dough (do not separate into strips). Spread cream cheese evenly over dough; spread jam evenly over cheese, and sprinkle with sugar. Beginning at short side, tightly roll up dough, jellyroll fashion; pinch seam to seal (do not seal ends of roll). Cut... - 28.8965

Divide dough in half. Roll each half about 1/4 inch thick. Cut into 3 1/2-inch circles. Mix cinnamon and sugar. Dip each marshmallow into butter, then into cinnamon-sugar mixture. Wrap each dough circle around marshmallow, pinching together tightly at the... - 33.2436

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 42.506

For dough: Combine water, cornmeal and salt in small saucepan and cook over medium heat, stirring constantly until thickened, about 4 minutes. Let cool, then transfer to large mixing bowl. Dissolve yeast and sugar in lukewarm water and let stand until foamy... - 42.2334

Sift flour and salt into a basin, rub in butter lightly. Mix to a firm dough with milk. Roll dough into oblong shape,1/4 in. in thickness. Filling Cream butter and brown sugar together. Spread over dough; sprinkle with fruit and cinnamon. Roll up... - 41.3393

Sieve flour and salt into a warm mixing bowl. Cream sugar and yeast with two tablespoons luke warm water. Rub margarine into the flour. Make a well in the centre and add the creamed yeast Pour in sufficient warm milk to form a soft dough. Knead until... - 37.9923

Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169

Barn Dinner Buns are a healthy way to bring bran and fibers into meals. This is a bun that can be eaten with the meals and also as a snack owing to its tasty. It is not too complicated to make bran dinner bun and can be perfected with practice. Try this... - 52.3437

Planning for a picnic but not sure whether to carry a cake or not as it might just get crumbled. No worries as now you can carry some tasty orange honey dipped buns in jar. If you want to know how, watch this video and see how to make them. You are very much... - 144.119

Preheat broiler. Place buns or muffins on baking sheet; toast in broiler. Meanwhile, in small bowl combine Italian or Mexican Seasoning and water; let stand 1 minute. Add cheese spread; mix well. Stir in sour cream till smooth. Spread mixture on toasted bun... - 33.0418

Dissolve yeast in the 1/4 cup water. Scald milk and set aside until lukewarm, not cold. Cream butter and sugar until light and fluffy, add salt and mix again. Place dissolved yeast in milk, add 3 cups flour and beat well. Stir in the creamed mixture and beat... - 38.7685

The rose syllabub with sugared strawberries is an easy to prepare dessert and is really sweet and flavorful. Prepared with rose syrup and whipped cream chilled and poured over the sugared strawberries, with a sprinkling of lime zest, this dessert is beast... - 33.3543

While this is an excellent way of using left over cooked smoked haddock or other fish, it is such a satisfying dish that it is worthwhile cooking the haddock specially. The fillet is better than a whole fish in this particular case. Poach the haddock in a... - 35.6078

Quails' Eggs Tartlets is a delicious side dish that you would love to prepare on a get together. Try this HQuails' Eggs Tartlets recipe; I am sure you will have a huge fan following for this! - 41.3891

Cut the coconut into small pieces and place it in a basin. Boil the water, pour over the coconut and add the ginger. Peel and finely chop the onions and garlic. Heat the oil in a frying pan and cook the onions and garlic gently for 5 minutes. Add the coconut... - 42.5625

Pork Stroganoff are simple and easy to prepare. The discovery of delicious pork when taking a bite of the Pork Stroganoff is delightfully surprising and exquisite. - 42.6589

A famous English recipe. Whip the cream stiff, fold in the sugar and rum. Ripen in the refrigerator for half an hour, covered, of course. - 18.5229

Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 18.0513

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 40.4341

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones. - 27.9003

Yummy Syllabub are super delicious and super easy to make. My children and I love having these Syllabub and so we find excuses to make these well loved dessert almost every week! Try the Syllabub for yourself! - 29.4341

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl. Cover with the squeezed juice of the 2 oranges and the Drambuie. Leave to macerate overnight. 2 Next day, remove the orange rind and apricots and stir in the sugar. Slowly stir in... - 34.4262

In skillet, brown ham and cook green pepper and onion in butter until tender. Blend soup, eggs, and pepper; add to ham mixture. Cook over low heat. As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked... - 28.632

Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193

Mix all ingredients except cream. Let stand till sugar is dissolved. Add cream; whip till soft and fluffy. Spoon into dessert glasses - 24.395

Combine cream and sugar in a medium bowl and beat until stiff. Stir in brandy, lemon juice, and rind. Beat egg whites in a separate bowl until soft peaks form; fold into cream mixture. Spoon into sherbet glasses and chill thoroughly. - 27.4045

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7886

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

In small punch bowl, combine sherry, sugar, lemon juice, and peel; stir until sugar is dissolved. Refrigerate, covered, several hours or overnight. Just before serving, beat cream until soft peaks form. Spoon over sherry mixture. Fold together just until... - 25.3509

Combine peaches, lemon juice and 2 tablespoons sugar; set aside. Whip cream with 1 /4 cup sugar. Beat egg white with 1/4 cup sugar until stiff peaks form. Combine whipped cream and egg white, blending lightly. Add wine; fold wine mixture into peaches. - 29.8153

1. Place the wine, 1 tablespoon of the honey, the lemon rind and juice in a bowl and leave to soak for about 1 hour. 2. Whip the cream until stiff, then gradually whisk in the wine mixture. 3. Whisk the egg white until stiff, then whisk in the remaining... - 24.6813

1. Beat heavy cream with a rotary beater just until stiff. Fold in confectioners' sugar and brandy. 2. Layer whipped cream, orange sections and strawberries in parfait glasses. 3. Chill about 30 minutes. - 28.3475

Drain raspberries and reserve juice. Add Madeira to juice. Refrigerate pulp and juice separately. Line glass bowl or sherbet dishes with ladyfingers; pour juice over ladyfingers until they are well soaked. Whip cream with sugar until stiff. Fold pulp of r - 27.5489

Heat the butter or margarine in a pan. Add the rice, flaked haddock and cream. Heat gently, then add the chopped egg whites and seasoning. Top with the chopped egg yolks. - 24.1045

Place lemon juice, white wine, caster sugar and cream in a bowl and beat until soft peaks form. Spoon into four individual serving glasses and decorate with lemon slices. - 27.3485

The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811

Sift dry ingredients together, cut in the butter. Mix egg and milk together and add all at once. Mix until it just holds together. Turn on floured board and knead slightly. Cut in desired shape and bake at 400° for 10 to 12 minutes. - 28.2024

This plum and blackberry cobbler is adelicious cobbler that is best served warm. Made with balckberries and plums mixed together with sugar and flavored with anise, the cobbler is topped with a self raising flour batter of milk, sour cream and butter. this... - 44.661

1. Whip the cream until it no longer runs when the bowl is tipped; it should move very slowly. 2. In another bowl stir the lemon juice into the tahini paste and whisk it with a fork until it is well blended. Stir in the honey. 3. Combine this mixture with the... - 28.4915

Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes. Cool slightly, then puree in an electric blender or rub through a sieve. Stir in the sherry. Place the cream, caster sugar and half the blackcurrant... - 24.4334

Kedgeree has a succulent taste. The fish and rice gives the Kedgeree a rousing taste. Kedgeree is inspired by restaurants across the world. Must catch it. - 28.9114

Put the macaroons at the base of the dish in which you will serve the syllabub. Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg. If you can let it stand for an hour, all the better. Now add the cream. Whip all by hand to... - 24.1106

Mix sherry with Madeira. Add juice from lemons. Peel outer rind from lemons and add peel to wine. Let stand for 30 minutes. Strain wine and add to heavy cream, along with mace and sugar. Beat ingredients with a rotary egg beater or electric mixer until very... - 27.9263

1. Put into top of double boiler the rice,chopped eggs, parsley, fish and milk or cream; add the salt, pepper and mustard. Cover and cook over boiling water about 10 minutes. - 25.0136

Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.9409

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until frothy. Serve immediately - 17.3863

Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522

Lemon Avocado Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Lemon Avocado Soup, you will always crave for some more. - 32.3625

Preheat the oven to 190°C/375°F, Gas Mark 5. Put the peanuts on a flat baking sheet and roast for 5 minutes. Peel and finely chop the onion and garlic. Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning. Add the roasted... - 37.7001

Peel and chop the onions. Skin and chop the tomatoes. This soup can be served without sieving or liquidizing, in which . case, chop the onions and tomatoes finely and neatly. Heat the butter or margarine and cook the onions and tomatoes for 5 minutes. Add the... - 40.9103

Cook the fusilli in boiling salted water until 'al dente', then strain. Meanwhile slice the ham and heat in the well seasoned wine or stock. Add the cream or yogurt and ginger and heat, without boiling. Mix with the pasta and serve. Instead of cooked ham you... - 29.9913

Heat the oil and half the butter in a large frying pan. When the foam subsides, add the steaks and cook over a moderately high heat for 2 minutes on each side for medium steak, or a little longer for well done steak. Transfer the steaks to a heated serving... - 31.5907

1 Preheat the oven to 400°F. Beat the cream until stiff. 2 Put all the ingredients, except the cheese and butter, in a bowl, then fold gently to combine. 3 Transfer the mixture to a buttered baking dish, sprinkle with the cheese, then dot with the butter.... - 25.6508

In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice. Refrigerate until chilled. Stir in whipping cream. Beat at medium speed just until mixture mounds slightly on spoon, being careful not to overheat; fold in... - 29.8379

Grate the lemon. Put the grated rind, lemon juice, sugar and brandy into the white wine. Cover, and put into cool place overnight. In the morning, make sure that the sugar has dissolved, then strain the liquid. To this add the cream, and whisk gently by hand,... - 28.5489

Kedgeree Of Salmon is easy and quick to make. If you love your seafood with milk and rice then you should try out Kedgeree Of Salmon recipe. - 33.4317

Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a... - 29.1578

Light and quickly prepared, this dessert is for immediate serving, or can be kept overnight in the refrigerator. Grate the rind delicately off the lemon so there is no trace of pith. Put it in a bowl with the strained lemon juice, wine and 3 tablespoons... - 31.093

Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed serving dish. Cut the remaining butter into small pieces and dot... - 30.5093

Combine all ingredients in top of double boiler and blend well. Set over hot water and heat through, stirring frequently - 25.5931

Arrange the strawberries and grapes alternately round the bottom of a glass dish. Cover with a single layer of macaroons. Layer with the remaining fruit and macaroons, reserving 10 strawberries and grape halves for decoration. Whisk the egg whites until... - 28.0398

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

This is a very delicious version of the classic Vichysoisse soup, see recipe right. Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added. Peel and dice the... - 43.2386

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Skin and dice the fish; remove any bones. Peel and finely dice or grate the potatoes and cucumber. Put the fish and vegetables into a saucepan with the stock, a little seasoning, the saffron and paprika. Cover the pan and cook steadily for 15 minutes. Sieve... - 43.6277

Smoked Trout Pate is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this trout recipe to them, I bet everyone will praise for your creativity. - 42.3687

Preheat the oven at 190°C/375°C, Gas Mark 5. Grease an 18 cm/7 inch souffle dish or 4 individual dishes. Cut the lobster flesh into pieces, then mix with the cream. Heat the butter in a pan, stir in the flour and gradually blend in the stock or... - 39.418

Remove the scallops from their shells; retain any liquid that may be on the shells to add to the butter when you are cooking the fish. If the fishmonger has cut the scallops from the shells, wash in cold water and dry on absorbent paper before cooking. Heat... - 39.5097

Hard boil 4 of the eggs, shell and chop finely. Pour the wine into a basin, add the gelatine and allow to stand for 2 to 3 minutes, then dissolve over a pan of hot water or in the microwave cooker. Separate the last 2 eggs, put the yolks into a bowl with the... - 36.8604

Bone and fillet the herrings if the fishmonger has not done this. Put the roes on one side. Pour the vinegar and water into a pan, add the sugar and bring to boiling point. Add the lemon, bay leaves or leaf, spice and seasoning to the vinegar and heat for 4... - 40.8446

You'll simply love this Tomato Soup. A rare combination of tomatoes and chicken stock; I bet, you would love to prepare this recipe again and again. - 45.2125

Remove the outer membrane (skin) from the kidneys. Halve each kidney and take out the white core and fat. Peel and slice the onions and separate into rings. Wipe the mushrooms. Remove the stalks and chop them, but leave the mushroom caps whole. Derind the... - 39.9909

The tougher parts of the leeks are very good for giving additional flavour to this soup, so you can use virtually every part of the vegetables. You could then reduce the number of whole leeks to 2 or 3. Cut the leeks into very thin strips. Peel and finely... - 42.4424

Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567

Speedy Liver Pate is an irresistible mouth-watering side dish. An easy to prepare pate recipe, Speedy Liver Pate is a dish that you would surely love to try. - 44.1272

Syllabub is an amazingly delicious mouth watering recipe. Serve the dessert at your dinner party; I bet you will have a huge fan following for this one! - 22.0863

Refrigerate all the ingredients for an hour. Combine in a bowl and beat well until frothy. Pour into a large chilled glass. - 25.4431

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

Saute 1 chopped onion in 2 tablespoons (30 mL) hot butter until tender. Stir in the rice, salt, thyme and boiling water. Cover and cook on low heat until rice is tender or bake at 350F (180C) for 20 to 25 minutes. Meanwhile, in a small skillet or saucepan... - 41.0235

Saute 1 chopped onion in 2 tablespoons hot butter until tender. Stir in the rice, 3/4 teaspoon salt, thyme and boiling water. Cover and cook on low heat until rice is tender or bake at 350F for 20 to 25 minutes. Meanwhile, in a small skillet or saucepan saute... - 37.4516

1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold. 2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in... - 32.9412

Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not fully cooked, remove from the heat, cover and leave to poach... - 48.8726

English Seafood Pie is satisfying yet very delicious recipe. The English seafood pie gets its unmatched taste from combination of seafood like scallops, cods and shrimp and vegetables like carrots, and mushroom mixed in mixture of clam juice, wine, and... - 46.1718

This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498

Make the choux pastry. Pipe or spoon into finger shapes, sprinkle with sesame seeds, if liked, and bake as the profiteroles, but allow a further 10 to 15 minutes, as the eclairs are larger. When cooked, slit the sides to allow the steam to escape and cool... - 29.0051

This makes a delicious start to the meal. Tip the consomme into a basin and add the sherry. If the consomme is very thick, you may need to warm it to incorporate the sherry. Pour into freezing trays and leave until lightly frosted. Whisk with a fork until... - 32.7604

This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful. To prepare the mussels, scrub the... - 40.1374

Place the butter or margarine in an 8-cup (2 L) microwave-safe dish. Microwave 2 minutes at HIGH. Add the onions, garlic, celery, celery leaves and apple. Stir well. Microwave 5 minutes at HIGH. Add the curry powder, stir thoroughly. Then add the cooked rice,... - 42.2712