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British Chef Recipes
Enjoy our collection of british chef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for british chef recipes.
SL: 70
Chef's Special Tuna Salad And Baked Jacket Potatoes
Have you been looking for an all time favorite Tuna Salad and Baked Jacket Potato recipe? Search now more. This video has exactly what you've been looking for. Hit the play button and learn this simple recipe now. - 79.9439
Meatballs With Tomato Sauce
Perfect recipe for all home chefs. Minced meat mixed with good choice of spices, cheese, nuts , parsley which brings a good aroma when the meat balls are pan-fried. To balance the spice, its cooked in tomato sauce which makes the dish more rich. A must-make... - 89.0522
Classic Fish And Chips
If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498
Rhubarb Fool With Toasted Granola
What better way to pep up on this spring outings than this Rhubar Fool! This pudding from Chef Kevin, is so rich that we almost had to lie down. This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your granola done.... - 149.427
Vanilla Creme Brulee
Put the cream into a double saucepan and bring to the boil.
Meanwhile beat caster sugar and egg yolks together.
Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens.
Put it into a greased fireproof dish and cook in... - 27.8263
Sweet Mincemeat
We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected! - 30.6972
Scones
1. Preheat oven to 450° F.
2. Sift together flour, baking powder, salt, and sugar.
3. Cut in margarine.
4. Stir in milk and egg.
5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds.
6. Place on ungreased baking... - 30.2686
Sultana Scones
Sultana Scones is great for your children's snackboxes. When even the traditional sultana scones recipes are loved by all, this variant with bursts of sultana enjoyment is even more mouth-watering. Enjoy your tea time! - 40.6567
Meaty Cottage Pie
Chef Merlin presents a traditional Irish comfort food recipe that is not only good for your health, but appeasing to your taste buds too. This stick-to-your-ribs dish that combines ground beef, mashed potatoes, milk, peas, sauce and yummy spices promises a... - 86.0605
Easy To Make Bread And Butter Pudding
One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516
Piccalilli
Place all ingredients in large kettle; mix well.
Cook for 1 hour gradually, stirring occasionally.
Pour into hot sterilized jars; seal at once. - 34.8471
Syllabub
Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until frothy.
Serve immediately - 17.3863
Syllabub
Use large beater bowl; otherwise foam will spill out.
Combine ingredients.
Beat until mixture is well covered with foam.
Skim off top, and place in individual parfait glasses or goblets.
Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667
Creamy Salmon Kedgeree
1 Preheat the oven to 400°F. Beat the cream until stiff.
2 Put all the ingredients, except the cheese and butter, in a bowl, then fold gently to combine.
3 Transfer the mixture to a buttered baking dish, sprinkle with the cheese, then dot with the butter.... - 25.6508
Deep Fried Kedgeree In Pastry Casing
1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large... - 30.0885
Drambuie Orange Syllabub
1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl.
Cover with the squeezed juice of the 2 oranges and the Drambuie.
Leave to macerate overnight.
2 Next day, remove the orange rind and apricots and stir in the sugar.
Slowly stir in... - 34.4262
Syllabub
Put the macaroons at the base of the dish in which you will serve the syllabub.
Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg.
If you can let it stand for an hour, all the better.
Now add the cream.
Whip all by hand to... - 24.1106
Syllabub
Grate the lemon.
Put the grated rind, lemon juice, sugar and brandy into the white wine.
Cover, and put into cool place overnight.
In the morning, make sure that the sugar has dissolved, then strain the liquid.
To this add the cream, and whisk gently by hand,... - 28.5489
Syllabub
Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 18.0513
Kedgeree
Slice eggs in half lengthwise; remove yolks.
Chop egg whites and yolks separately.
Set aside.
Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot.
Add green onions, and saute until tender.
Reduce heat to low.
Add chopped... - 42.0884
Syllabub Trifle
Arrange the strawberries and grapes alternately round the bottom of a glass dish. Cover with a single layer of macaroons. Layer with the remaining fruit and macaroons, reserving 10 strawberries and grape halves for decoration.
Whisk the egg whites until... - 28.0398
Syllabub
Light and quickly prepared, this dessert is for immediate serving, or can be kept overnight in the refrigerator.
Grate the rind delicately off the lemon so there is no trace of pith.
Put it in a bowl with the strained lemon juice, wine and 3 tablespoons... - 31.093
Syllabub
1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold.
2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in... - 32.9412
Raspberry And Orange Syllabub
1. Divide the raspberries between 6 small serving dishes or glasses.
2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar.
3. Gradually whisk in the cream until it just holds its shape in... - 32.5205
Fish Kedgeree
1. Boil rice, drain well.
2. Hard-boil the eggs. Sieve yolk of hard-boiled eggs and chop whites.
3. Clean and cut fish. Boil in a court bouillon.
4. Skin and flake fish. Remove the bones.
5. Add rice and seasoning to fish.
6. Add about half the cooked eggs,... - 39.8109
Kedgeree
Cut the haddock into two or three pieces.
Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water.
Put the fish on the trivet.
Crease an ovenproof dish or solid separator and put the washed rice in it with 400 ml (3/4 pint) water and 5 ml (1... - 43.0715
Kedgeree
1. Put into top of double boiler the rice,chopped eggs, parsley, fish and milk or cream; add the salt, pepper and mustard. Cover and cook over boiling water about 10 minutes. - 25.0136
Vegetable Kedgeree
1. Boil and drain rice.
2. Boil gram till tender and dry.
3. Dice carrots and shell peas. Boil.
4. Hard-boil eggs, sieve yolks and chop whites.
5. Mix together rice, gram, vegetables, half the eggs, milk, margarine, seasoning and parsley.
6. Reheat, serve... - 38.132
Champagne Syllabub
Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith.
Squeeze the juice from the fruit and strain it.
Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier.
Add the sugar... - 43.3643
Veggie Kedgeree
GETTING READY
1) Prepare the lentils according to pack instructions.
MAKING
2) In a pan, fry onion in butter until tender.
3) Add rice and sauté for a while.
4) Pour in a ladleful of warm stock and stir gently until it gets absorbed. Repeat the process... - 46.7709
Finnan Haddie Kedgeree
Melt the butter in a large saucepan.
Add the flaked fish and rice, and stir over moderate heat until heated through.
Stir in the eggs and seasoning.
If the mixture looks too dry, add 1 to 2 tablespoons of milk.
Garnish with parsley and serve. - 31.0052
Kedgeree
MAKING
1) Boil water with salt and add rice. Cook till rice is soft.
2) Drain water and rinse well.
3) Heat butter and fry the onion till soft.
4) Discard skin and bone from the haddock. Peel into big chunks.
5) Add onion and eggs with the rice and mix... - 42.1625
Salmon Kedgeree
GETTING READY
1) With a knife, discard the skin, bone and flake salmon.
2) Skin and chop onions finely.
3) Hard boil eggs and chop whites coarsely.
4) Cut butter into small pieces.
MAKING
5) In a large saucepan boil 1 1/2 cups of water with a pinch of... - 42.5624
Kedgeree
GETTING READY
1. Let the oven heat to 300°F (150°C/Gas 2).
2. Place in a serving dish to warm.
MAKING
3. Slice the egg whites and press the yolks through a sieve.
4. Melt the butter in a medium saucepan or frying pan.
5. Put in to it the rice, fish, egg... - 35.6752
Piccalilli
GETTING READY
1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths.
2 Soak the vegetables in brine solution and leave overnight.
MAKING
3... - 39.843
Lemon Syllabub
GETTING READY
1) Use a potato peeler to thinly peel the lemon.
2) Into a small bowl, squeeze out the juice and add just enough brandy to make 5 tablespoons of the mixture.
3) Add the peeled lemon rind to the mixture and allow it to stand for a minimum of 6... - 39.6825
Smoked Haddock Kedgeree
GETTING READY
1. Wash the haddock and then cut into large pieces.
2. Wash the parsley, separating stalks and reserving curly tops for garnish.
MAKING
3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk,... - 44.4684
Kedgeree
1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water.
2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752
Piccalilli
Chop tomatos, onions, horseradish & peppers very fine; stir together with salt, and let set overnight in a stone jar.
Drain, add remainder of ingredients, & just cover with vinegar.
Cook slowly until tender.
Taste, & add more salt if needed.
Can & seal. - 31.69
Lemon Syllabub
GETTING READY
1) Grate the lemon rind.
MAKING
2) In a mixing basin, place all the ingredeints except biscuits.
3) Whisk the mixture for 2-3 minutes until a thick batter is prepared.
4) In six serving glasses, pour the mixture equally.
5) Keep in refrigerator... - 36.7482
Creamy Syllabub
1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill.
2. In a small heavy saucepan, combine the... - 29.7078
Syllabub The New Fashioned Way
1. ln a large bowl, stir together the low-fat milk, whole milk, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill.
2. In a small heavy... - 32.0523
Piccalilli
GETTING READY
1. Clean, prepare and chop the vegetables into suitably sized pieces
2. Leave the onions whole and break the cauliflower into sprigs
MAKING
3. In a bowl, make a solution of quarter pound of salt dissolved in two and a half pints pf water
4.... - 44.6898
Raspberry Syllabub
GETTING READY
1) Reserve 1-3 raspberries per serving to one side.
2) Crush the remaining raspberries a little.
MAKING
3) Now place them in a bowl with all the other ingredients, leaving the cream. (If you have no Amontillado, and use dry sherry or dry white... - 40.4997
Lemony Syllabub
Peel lemons very thinly and put rind (which must be quite free of bitter white part) to soak in sherry for at least 12 hours.
Then take out lemon peel.
Add brandy, cream, egg white, sugar and freshly squeezed lemon juice.
Whip mixture until cream becomes... - 33.8871
Curried Finnan Kedgeree
GETTING READY
1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil.
2) The fish will now be cooked, so take it off from the heat.
3) Remove the fish, but reserve the water.
MAKING
4) In a large... - 42.1551
Syllabub
MAKING
1) Combine all the ingredients leaving the cream along with the lemon rind and juice in case you desire a tangy flavour.
2) Allow to marinate for 4 hours or for 12 hours in a refrigerator.
3) Blend well or press through a sieve if using fruit pulp, and... - 30.1907
London Syllabub
MAKING
1) Combine the port, caster sugar and nutmeg.
2) Now add the cream and beat till soft and fluffy peaks form.
SERVING
3) Ladle into glasses and serve chilled. - 28.3828
Supper Kedgeree
MAKING
1) In a large saucepan, poach the smoked haddock in the milk and butter.
2) Drain the fish thoroughly, then allow to cool and flake.
3) In a large pan, combine all the ingredients together.
4) Cook over a low heat for about 5 minutes, stirring ... - 41.2601
Syllabub
Put the lemon rind and juice, sherry and brandy into a small bowl.
Cover and leave overnight.
Strain the lemon mixture into a bowl and mix in the sugar to taste.
Stir in the cream.
Then using a wire whisk or electric beater beat until the mixture is thick and... - 30.5031
Piccalilli
Wash and prepare vegetables, add salt, and let stand overnight in large kettle.-Drain through cloth and press to remove all liquid, then combine with remaining ingredients in large kettle and simmer for,1 1/2 to 2 hours, or until thick, stirring-from time to... - 24.7176
Syllabub Dessert
1. Beat heavy cream with a rotary beater just until stiff. Fold in confectioners' sugar and brandy.
2. Layer whipped cream, orange sections and strawberries in parfait glasses.
3. Chill about 30 minutes. - 28.3475
Syllabub
MAKING
1) Take a bowl and whip the cream until it reaches the soft-peak stage.
2) Heat it gently, be careful, it should not become too hard.
3) Add sugar as per need and a dash of lemon juice.
4) You can pour wine as much as you want, remember the mixture... - 34.8424
Separated Syllabub
In this syllabub the mixture separates, giving a frothy foam on top and a lemony wine whey beneath.
Make in the morning for the evening.
Whisk the egg whites until stiff.
Then fold in the sugar, lemon juice and wine.
Lightly whip the cream until thick but not... - 34.2796
Piccalilli
1. Cut vegetables into small pieces. You should have 2 pounds prepared vegetables.
2. In a large ceramic or similar bowl, layer vegetables and salt. Leave for 24 hours, then rinse and drain.
3. Boil vinegar with chili peppers for 2 minutes.
4. Take off the... - 37.6381
Easy Smoked Haddock Kedgeree
Flake fish coarsely with a fork and mix with the chopped egg, cooked rice and seasoning in a saucepan over moderate heat until hot, adding a little milk if necessary.
Place the mixture on a hot serving dish and garnish with parsley sprigs. - 25.3375
Kedgeree
Combine all ingredients in top of double boiler and blend well.
Set over hot water and heat through, stirring frequently - 25.5931
Grape Syllabub
1. Divide half the grapes equally between 6-8 tall stemmed dessert glasses, then cover with half the crushed macaroons. Place the rest of the grapes on top and finish with a layer of the remaining macaroons.
2. In a clean, dry, large bowl, whisk the egg... - 32.7033
Haddock Kedgeree
1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water.
2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a... - 29.6596
Champagne Syllabub And Strawberries
MAKING
1) In a large bowl, combine the sugar, Champagne, lemon rind and juice together and mix well.
2) Whisk in the cream until the mixture forms soft peaks.
3) In tall glasses, spoon the mixture and place in the refrigerator for 1 to 2 hours.
SERVING
4)... - 33.4478
Brandy Snaps Filled With Syllabub
MAKING
1) Stiffly whisk the cream, add the sugar, lemon rind and juice, and orange rind and juice; whisk further until thick and creamy.
SERVING
2) Pour 1/3 of the syllabub in each brandy snap and serve immediately. - 30.843
Ancient Aztec Version Guacamole
For some reason people go crazy when they make this dish at home and add too many ingredients. If you’re one of these people, give this minimalist version a try and see what you think. Chef John demonstrates the ancient Aztec version of this classic avocado... - 128.197
Bangers And Mash In Guinness Beer
Bangers and Mash in a dish mostly found in pubs in European countries and has a reputation of traditional British dish meant for the working class. Chef is going to show us the recipe that easy to cook even at home and in large quantities for feeding even a... - 102.866
Sable Fish Wraps
Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112
Buttermilk Biscuits
You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788
Cup Of Trifle
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617
British Chef Recipes By Category
