British cheese is collectively known as an assortment of cheese that is typically produced or manufactured in England. There are several varieties of cheese that are manufactured in England since ages and some of them ate imitated around the world.
Though British cheese recipes are originated in England, but these recipes rules the food senses of many people across the globe. British cheeses are also protected under the PDO status defined by the European law.
There are various recipes that are created by using British cheese as the main ingredient. The texture, color and flavor of this type of cheese depend upon the ingredients and the methods used in production. Cow’s milk as well as goat milk is typically used to produce various varieties of cheese in Britain.
History and Origin of British Cheese
There are at least 750 varieties of British cheese and all of them have their own historical background and places of origin. The most popular cheese is Cheddar cheese that has many imitations across the world. It is said to be originated in England in 15th century and kept to be matured in Somerset’s Cheddar George caves.
The oldest cheese in Britain is the Cheshire cheese that has a history that dates back to the Roman Empire. Similarly, Cropwell bishop cheese was originated in 17th century and still enjoying a high position in the category of British Cheese.
Culinary Uses
Like other types of cheese, this cheese is also known for its flavor and varied textures. Hard cheese is typically used for topping and garnishing while shredded or grated. Semi-hard cheese is also a good ingredient for many English as well as international dishes.
Soft cheese are often spiced and eaten alone. It can also be incorporated in sauces, dips and even in desserts and sweet dishes. Baked products such as cakes, pastries and even cookies come under the category of British cheese recipes.
Cuisines Commonly Making British Cheese Recipes
Being the native of England, British cheese is widely used in making English dishes. Soups, stews, salads and even desserts are prepared with all the varieties of cheese manufactured in England. British people are fond of tea-time snacks and breakfast dishes are also quite sumptuous in English cuisines, hence cheese is widely used in making such dishes.
In addition to English cuisine, recipes using this cheese are highly famous in European cuisine. However, various imitation of the cheese produced in England are extensively prevailing in all parts of the world.
Methods of Preparation of British Cheese Recipes
- Grating or shredding – This is one of the most popular method of using this English cheese in cooking.
- Crumbled – Crumbled cheese is often incorporated in baked products such as cakes, pies and pastries.
- Melted – Soft cheese is often melted to be incorporated in several dessert dishes.
Buying and Storing
British cheese is available in firm, semi-hard as well as soft textures. It is easily accessible in any grocery shop in England and the neighbouring areas. Fresh cheese should be purchased by checking the sell-by date. The cheese should not be dry.
Store the cheese in refrigerator 5-8 days or keep in freezer for up to 2-3 weeks. British cheese, like other cheeses is a perishable item, hence should be wrapped properly while storing. Wax paper and foil are the best wraps use to store the cheese.
Nutritive Value of British Cheese Recipes
Being a dairy product, British cheese is rich in protein and calcium. Phosphorus and other minerals are also present in these recipes.
Varieties of British Cheese
There are hundreds of varieties of British cheese and some popular names are:
- Cheddar cheese – This is one of the most popular varieties of cheeses produced in England.
- Cheshire cheese – This type of cheese is firm in texture with a dark hue.
- Cornish yarg – This variety is semi-hard with a tangy flavor.
Other popular varieties are Durham blue, stilton cheese and Wensleydale cheese.
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