British Recipes

If you want to get the best out of your cocktail try this Tomato and London Rocket Cocktail. This refreshing drink is delicious and it will brighten up your days. Watch this video for the details of this elixir. - 123.62

Prepare the Welsh rarebit sauce: melt the butter. Add the grated cheese and the milk. Stir over low heat until the cheese melts. Season and adjust consistency with a little extra milk if necessary. Lay the required number of trimmed toast slices in a shallow... - 49.3588

GETTING READY 1. In a bowl, cover the poppy seeds with milk and let them soak overnight. 2. Grease three 9-inch layer cake tins with butter and line them with baking paper. 3. Preheat the oven to 350°F before baking. 4. Into a large basin, sift together,... - 49.1564

Blanch the mint in boiling water for about 20 seconds, no more. Drain and immediately plunge into a sink or large bowl filled with very cold water. Drain and lightly squeeze out excess water then pick off the leaves and discard the stems. Whizz the mint with... - 47.2266

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain... - 47.1521

GETTING READY 1) Prepare the lentils according to pack instructions. MAKING 2) In a pan, fry onion in butter until tender. 3) Add rice and sauté for a while. 4) Pour in a ladleful of warm stock and stir gently until it gets absorbed. Repeat the process... - 46.7654

GETTING READY 1) Slice off the tops and bottoms of the oranges and remove the skin. 2) Cut out the segments, removing the zest and the membranes. 3) In 4 dessert glasses, divide the segments euqally and chill. 4) Preheat the oven to... - 46.629

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) Stir in fresh yeast with warm mixed milk and water, sugar and 4 oz (100 g) of the flour. 3) Let stand for about 20-30 minutes. 4) In the mixing basin add remaining flour, mixed spice... - 46.4947

GETTING READY 1. Pre-heat oven to Regulo 5 or 375°F. MAKING 2. On a floured surface, roll out pastry in to 1/8 inch thickness. 3. Using a fluted cutter, cut pastry out in rounds, about a 1/4 inch larger than the top of the patty tins. Reroll any scraps of... - 44.9064

GETTING READY 1. Preheat the oven to 350F 2. Prepare a large 10-inch tube pan or Turk's-head mold by greasing it and then covering it without dusted flour. MAKING 3. In another bowl, pour out the flour and then sift the baking powder on top of it. Mix well... - 44.8201

GETTING READY 1) Preheat the oven to about 325°F. MAKING 2) Combine together the dry ingredients into bowl and cut in the shortening. 3) Add fruit and eggs mixed with milk to a smooth mixture. 4) Make the dough stiff. 5) Roll dough on floured board to 1/4... - 44.3613

Heat oil in a medium saucepan; add garlic and saute over medium-low heat, stirring frequently, until garlic just starts to brown in spots. Add broth, water and oregano. Simmer until mixture is reduced by about one third. Process broth mixture, in batches, in... - 44.3466

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3189

GETTING READY 1) In a pan, melt the butter and sauté onions until soft. 2) Stir in tomatoes, stock, sprouts, corn and seasoning. 3) Put the lid on and simmer for 15 minutes or until the vegetables are tender. MAKING 4) Add in half of cheese and place the... - 43.7704

Cover the fish well with cold water, add the bay leaf and bring slowly to the simmer. Remove the pan from the heat and, first checking by using a fork to ensure the fish comes easily away from any bones, remove the fish from the water; but reserve the... - 43.5842

Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith. Squeeze the juice from the fruit and strain it. Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier. Add the sugar... - 43.3583

MAKING 1.In a pan, heat butter and saute onions until soft. 2.Stir in kippers and cook by shaking the pan until heated through. 3.Add rice and pepper and mix using a fork for 3-4 minutes. 4.Combine cream and mustard and blend. 5.Add the mixture to kippers in... - 43.337

GETTING READY 1) Flake the fish. 2) In fast-boiling salted water, cook rice for about 20 minutes until tender, and drain well. 3) Chop the egg yolks from hard-boiled eggs. MAKING 3) Mix rice with flaked fish, melted butter, seasonings, parsley and chopped... - 42.5653

GETTING READY 1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened. 2. Strain and let it cool. MAKING 3. Combine this syrup (or use ginger wine) with the lemon zest. 4. Let them cool... - 42.5468

MAKING 1) Take a large microwave proof container and add the rice to it. 2) Mix the curry paste along with the stock and add to the rice. 3) Cover it with a cling film. 4) Use a fork to pierce the film several times. 5) Set microwave on HIGH and cook for 6... - 42.5335

MAKING 1. In a large bowl, blend together a cup of sugar, cider, lemon rind and juice, corn syrup and the bitters and mix till the sugar dissolves; chill till frosty cold 2. In a small bowl, beat egg whites till foamy, add the remaining quarter cup sugar into... - 42.328

GETTING READY 1.Preheat the oven to 400 degrees. 2.Prepare the rice in salted boiling water until soft. 3.Place the rice under cold running water and drain. MAKING 4.In a pan, heat butter, put onion to it and fry until soft. 5.Turn off the flame and add... - 41.7964

Sift together flour, salt, and mace. Cream butter until soft. Gradually beat in sugar, about 2 tablespoons at a time. Beat in egg yolks, one at a time, beating well after each addition. Beat egg whites until they stand in stiff peaks. Fold into batter. Add... - 41.6575

MAKING 1) In a large saucepan, poach the smoked haddock in the milk and butter. 2) Drain the fish thoroughly, then allow to cool and flake. 3) In a large pan, combine all the ingredients together. 4) Cook over a low heat for about 5 minutes, stirring ... - 41.2525

Saute 1 chopped onion in 2 tablespoons (30 mL) hot butter until tender. Stir in the rice, salt, thyme and boiling water. Cover and cook on low heat until rice is tender or bake at 350F (180C) for 20 to 25 minutes. Meanwhile, in a small skillet or saucepan... - 41.0188

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the flour and seasonings and blend well with the butter. 3. When the mixture forms a paste like consistency,... - 40.9223

Mix together 2 tablespoons rum, the sugar, 1 tablespoon citrus juice and grated rind and leave in a cool place (but not a refrigerator) overnight. An hour or so before the meal, slice the mangoes and place in the bottom of attractive glasses. Sprinkle them... - 40.7566

GETTING READY 1. Preheat the oven to 450° F MAKING 2. Whisk the yeast with the milk and add the sugar 3. Add the salt and the flour after sieving well. Then add the fruit and the malt, yeast, and tepid milk to the flour and mix well. Leave to rise for one... - 40.0806

GETTING READY 1. In a glass baking dish, mix the soy sauce, wine, pepper, grated ginger, and garlic to make the marinade. 2. Marinate the steak in this for several hours, turning once in a while. 3. Keep the steak refrigerated until cooking time. 4. Pre-heat... - 39.8496

GETTING READY 1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths. 2 Soak the vegetables in brine solution and leave overnight. MAKING 3... - 39.8384

GETTING PREPARED 1. Take large baking dish and combine in it Worcestershire sauce, garlic, allspice, thyme and mustard. MAKING 2. Add the meat to the dish and rub the marinade over the meat. 3. Set aside the marinade meat for 30 minutes. 4. Turn broil on... - 39.7763

GETTING READY 1) Trim off all excess fat from the duck and discard its tail, leaving it whole. 2) Now combine the salt, sugar and saltpetre and rub the duck all over with this mixture, both inside the cavity and as well as all over the skin. 3) Allow to... - 39.7277

GETTING READY 1) Use a potato peeler to thinly peel the lemon. 2) Into a small bowl, squeeze out the juice and add just enough brandy to make 5 tablespoons of the mixture. 3) Add the peeled lemon rind to the mixture and allow it to stand for a minimum of 6... - 39.6783

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5687

Cream egg yolks and sugar with hand mixer—add milk, flour, baking powder, salt, oil, poppy seeds, and flavouring. Blend with spatula until mixed. Beat egg whites stiff and fold into batter. Do not overmix. Grease two angel food tins—or equivalent in loaf... - 39.3102

MAKING 1. In a large pan, melt the butter 2. Grate the cheese 3. Add the cheese to the pan 4. As the cheese melts, gradually add the beer to the pan. The beer should be at room temperature 5. Stir with a wooden spoon to prevent burning 6. Season with paprika... - 38.6394

Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is melted. Put over boiling water, add seasonings, and pour in the liquid mixed with eggs. Cook until thick, stirring... - 38.5316

MAKING 1) Into a saucepan, put the butter and melt it. 2) Add the ale along with a pinch of salt and two pinches of pepper. 3) When the mixture is just about to boil, add the cheese and stir just enough to dissolve it. Ensure that the mixture does not boil at... - 38.4593

1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast. 2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1463

1. Boil and drain rice. 2. Boil gram till tender and dry. 3. Dice carrots and shell peas. Boil. 4. Hard-boil eggs, sieve yolks and chop whites. 5. Mix together rice, gram, vegetables, half the eggs, milk, margarine, seasoning and parsley. 6. Reheat, serve... - 38.128

MAKING 1) In a slow cooker, add the beer, mustard, Worcestershire sauce, salt and pepper; cook covered on HIGH for about 1-2 hrs or until boiling. 2) Add the cheese, stir continuously, until melted; cook uncovered on HIGH for about 20-30 min. ... - 37.835

GETTING READY 1. Trim the fat from the meat and wash well 2. Pat dry and then pierce the meat well with a fork in about a dozen places 3. Place the meat in a shallow baking dish MAKING 4. In a cup, place the vinegar, garlic, bay leaves, and oil and mix... - 37.7155

MAKING 1. In a shallow pan, place the sliced flank steaks. 2. In a small bowl, mix together the remaining ingredients and add over meat. 3. Cover the bowl and let it marinate for 2-3 hours at room temperature. 4. Keep turning the meat many times. 5. Broil... - 37.5708

GETTING READY 1.Cut the toast into long pieces. MAKING 2.Heat butter and add greated cheese, milk or beer and cayenne pepper, salt and mustard to it. 3.Avoid overheating. 4.Apply the mixture on the toasts and cook until brown by keeping in a fireproof dish... - 37.3548

Pickalilee it has one eye closing taste. The vinegar and sugar gives the Pickalilee a two dimensional taste. - 37.2342

1. Dice vegetables, layer in a bowl with the salt and leave for 12 hours. 2. Drain off all liquid. 3. Boil 450 ml/3/4 pint of the vinegar with the mustard seed, peppercorns, allspice, cloves and chillies for 4-5 minutes. 4. Strain, discarding the spices. 5.... - 37.026

GETTING READY 1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily. MAKING 2. Fit a bowl over the saucepan such that the base of... - 36.6575

MAKING 1. In a frypan melt the butter and stir in the rice. 2. Flake the fish into the rice and add the curry powder and pepper. 3. Stir well. 4. Put in the green onions, chopped eggs and cream. 5. Heat through thoroughly and serve with chopped parsley. - 36.1462

MAKING 1) Grate the lemon rind finely and then squeeze the juice. Place it in a bowl alongwith the honey and half of the wine. 2) Mix thoroughly and properly and then pour in the cream. Whisk till the mixture is thick and then add the remaining wine. If... - 35.7344

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2). 2. Place in a serving dish to warm. MAKING 3. Slice the egg whites and press the yolks through a sieve. 4. Melt the butter in a medium saucepan or frying pan. 5. Put in to it the rice, fish, egg... - 35.6692

MAKING 1. Take a pan and melt butter in it. 2. Add in the flaked fish and sauté for 2 to 3 minutes. 3. Add the couple of chopped eggs, rice, lemon juice, salt and pepper as required. 4. Stir the mixture over heat for a few minutes. SERVING 5. Place it on... - 35.5723

Put the lemon rind and juice, sherry and brandy into a small bowl. Cover and leave overnight. Strain the lemon mixture into a bowl and mix in the sugar to taste. Stir in the cream. Then using a wire whisk or electric beater beat until the mixture is thick and... - 35.496

Heat cheese and milk in blazer pan of chafing dish (use over water bath), or in skillet over very low heat, stirring constantly till cheese melts and sauce is smooth. Add seasonings. Stir some hot mixture into egg; return to hot mixture; stir till mixture... - 35.2599