Brisket Soup Recipes

Enjoy our collection of brisket soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brisket soup recipes.
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Brisket And Asparagus Soup

Brisket And Asparagus Soup has a divine taste. Brisket And Asparagus Soup gets its taste from beef mixed with asparagus and flavored with parsley. Brisket And Asparagus Soup is cherished by many food lovers. - 42.3674

Corned Beef Brisket Sour Cream Spinach Soup

Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan. Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water. Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584

Simple Brisket

Simple Brisket is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this Simple Brisket. - 27.8696

Fresh Beef Brisket

1. Sprinkle both sides of meat with garlic salt. Place in 3-quart (13x9) glass baking dish. Cover with plastic wrap. 2. Microwave on SIMMER for 45 minutes. Turn meat over; recover, and continue cooking on SIMMER for 40 to 45 minutes or until fork tender.... - 20.7296

Microwave Fresh Beef Brisket

Sprinkle both sides of meat with garlic salt. Place in 3 quart (13 x 9) glass baking dish. Cover with plastic wrap. Microwave for 45 minutes on high. Turn meat over; recover and Microwave for an additional 30 minutes on high or until fork tender. Remove meat... - 24.1449

Brisket And Gravy

Brown brisket well on both sides in Teflon coated skillet or dutch oven. Mix soup and water together and pour over brisket. Cook at low temperature of 180° to 200° in covered electric skillet for approximately 1 1/2 hours. Cooking time depends on size of... - 26.9331

Home Style Beef Brisket

Preheat oven to 325 F. In 13x9-inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper. Add brisket, turning to coat with soup mixture. Loosely cover with aluminum foil and roast 3 hours or until brisket is... - 28.6587

Braised Brisket

Prepare cooking bag according to package directions. Place brisket, water and soup mix in bag. Set in 12x8-inch dish. Close bag with nylon tie or cotton string. Make 6 (1/2-in.) slits in top of bag. Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef... - 28.1123

Braised Brisket

Prepare cooking bag according to package directions; place brisket, water and soup mix in bag. Set in oblong baking dish; close bag with twist-tie, wrap ends around closure and make 6 (1/2 in.) slits in top of bag. Heat at high5 minutes and at LOW 90 minutes,... - 30.5266

Braised Brisket

Set Power Select at HIGH. Prepare cooking bag according to package directions; place brisket, water and soup mix in bag. Set in oblong baking dish; close bag with nylon tie or string; make 6 (1/2 in.) slits in top of bag. Heat 5 minutes. Set Power Select at... - 32.3675

Home Style Beef Brisket

Preheat oven to 325 F. In 13x9-inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper. Add brisket, turning to coat with soup mixture. Loosely cover with aluminum foil and roast 3 hours or until brisket is te - 24.811

Brisket

Wrap all loosely in foil and bake in 275° oven all day. - 21.4745

Hale And Hearty Brisket

Place all in slow cooker and cover; bake on high for 5 to 6 hours. Can cook slow overnight. If there are any leftovers, cut up meat and mix back in with vegetables for a stew. - 20.3383

Tomato Braised Brisket

1. Place rack in lower third of oven and heat oven to 325°F. Season brisket on both sides with salt and pepper. Over medium heat, heat a 4-quart heavy saucepot. Add brisket and cook until browned on both sides, about 10 minutes, turning once. 2. Add soup... - 26.8918

Browned Beef Brisket

If the brisket has much bone, part may be removed to use in making soup or stock. Cover meat with boiling water, add celery salt and garlic and simmer 3 hours or until tender, turning it once during the cooking. Remove meat, place in shallow pan with skin... - 23.6196

Football Brisket

Mix onion soup mix with water in roasting pan. Season meat with a little pepper, if desired. Place meat in pan; cover tightly. Cook at 325 °F 2 to 2 1/2 hours or until meat is just about tender. Remove meat. Place gravy in bowl; put bowl in freezer. When... - 36.9462

Brisket With Mushrooms

Place the meat on a piece of heavy aluminum foil large enough to enclose the meat. Sprinkle the soup mix and gravy mix all over the meat. Add the wine, water and onion. Wrap and seal securely and place on a shallow baking pan. Bake at 350 degree for two hours... - 38.9852

Fresh Brisket Of Beef

Season both sides of meat with seasoned salt, garlic salt, celery salt, and meat tenderizer. Put meat in glass baking dish, skin side down. Pour on about 1/4 bottle of liquid smoke and 4 teaspoons Worcestershire sauce. Cover with foil and refrigerate at least... - 11.8494

Simmered Brisket With Vegetables

Insert slicing disc. Slice carrots; leave in work bowl. Place turnips vertically in feed tube; slice. Set turnips and carrots aside. Change to metal blade. Finely chop parsley; set aside. Chop onion. Trim and discard excess fat from brisket, then place in an... - 43.2341

Beer Brisket

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Sprinkle garlic powder to taste on top of the brisket. 3. In a roasting pan, place the brisket. 4. Further, add beer, chili sauce and onion soup mix in the pan. 5. Add sliced onions around the... - 37.0195

Korean New Year Rice Cake Soup

Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 141.062

Brisket With Burgundy Orange Sauce

Preheat the oven to 300°F. Stir together the soup mix, wine, water, and flour until blended in a roaster into which the brisket fits comfortably. Stir in the basil, thyme, marmalade, orange peel, sugar, garlic, and pepper. Add the brisket, spooning some of... - 41.0806

Spicy Korean Beef And Vegetarian Soup

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324

Surf & Turf Shrimp

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579

Old Fashioned Vegetable Soup

Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545

Bakony Outlaw Soup

Cut the beef and boiling fowl into five more or less equal portions each and then cook as for a meat soup. When the meat and chicken are half cooked, add the green vegetables chopped, the celery, onion, paprika, salt and pepper and simmer until it is... - 28.9407

Crimean Borsch

Saute parsley, vegetables and salt pork in butter until golden. Add meat, water, peppercorns, bay leaf and salt. Cover, bring to boil, lower heat and simmer 2 hours. Strain, reserve and dice meat; set aside. Chill stock and remove fat. Bring stock to boil,... - 38.9572

Korean Ox Bone Soup

Want to make your ox bone soup really interesting? Then, follow Maangchi on her video to making Korean ox bone soup in Korean style with radish. She adds some beef to the soup to make the soup meaty and filling. The soup is slow cooked to bring out all the... - 117.436

Old Fashioned Barley Soup

GETTING READY 1) In a bowl, put barley and pour in tepid water for soaking the barley for an hour. MAKING 2) In a soup kettle, add beef brisket or bone and coarse salt. 3) Drain water from soaked barley. Add soaked barley to the soup kettle. 4) Place the... - 47.1668

Savory Tomato Soup

MAKING 1) In a soup kettle, add beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf. 2) Cover, let it boil, then reduce heat and allow it to simmer slowly for 5 hours. 3) Stir in tomatoes, garlic,... - 46.6797

Beef Soup

Place beef in water in deep kettle. Bring to a boil. Cover. Reduce heat and simmer for 1 hour. Add onion, garlic, tomato sauce, salt, and rice. Continue to simmer for 1 hour longer; sprinkle with parsley - 33.8834

Savory Tomato Soup

1. Place the beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf into an eight-quart soup kettle. Cover and bring to a boil. Reduce the heat and simmer slowly about five hours. 2. Add the tomatoes,... - 32.4832

Old Fashioned Vegetable Beef Soup

Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 47.0824

Potato And Meat Soup

Trim off any fat, then put the meat in a saucepan with the water, salt and celery salt. Bring to the boil. Simmer for 45 minutes-1 hour, until the meat is cooked and tender. Meanwhile, peel and finely dice the potatoes. Melt the butter in a frying pan. Add... - 37.7958

A Big Thick Beef Barley Soup

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

Farm Style Bean Soup

Wash beans, soak overnight in the water. Fry the diced salt pork slowly until lightly browned, using a large heavy pan. Add onions and cook until soft. Pour in beans and water, then add remaining ingredients. Cover closely and simmer for 2 1/2 to 3 hours, or... - 33.8565

Succotash Soup

MAKING 1.In a saucepan, combine together beef, carrot, and celery with water and bring it to boil. 2.Reduce heat; cover and simmer for about 1 1/2 hours. 3.Add chicken pieces; simmer, covered, for about 45 to 50 minutes or till beef and chicken are... - 48.6453

Quebec Vegetable Soup

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6619

Creamy Homemade Chicken Noodle Soup

A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy goodness - 49.9484

Easy Russian Borsch

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

Easy Beef Mami

Do you want to enjoy a restaurant style Filipino dish at your home? Try making Easy Beef Mami which is slow cooked beef brisket which is like a soup and served over cooked noodles. Do not get turned off by the language because this is not a hurdle. You can... - 109.148

Barszcz Czysty

Peel and shred beets and cook in water until tender. Strain and reserve the liquid. Put soup meat and bone in a kettle and add 8 or 9 cups water to cover. It is better to start with more water and let it cook away than to add water later on. Bring to a boil,... - 41.1397

Paprika Goulash

In a large, heavy pan, lightly brown onion in butter and bacon drippings. Add brisket and liver and brown on all sides. Sprinkle with paprika and flour, and blend in consomme. Cover and simmer very slowly for 1 hour, stirring occasionally. Remove liver and... - 34.1217

Basic Consomme

MAKING 1) In a soup kettle, add beef fat or butter to brown the beef. 2) Add other ingredients and bring the liquid to a boil. Skim the fat. 3) Reduce heat to low, cover with a lid and simmer for another 2.5 hours. 4) Strain the consommé by spreading a damp... - 47.3913

Petite Marmite

MAKING 1) In a deep kettle, place the turkey carcass, frozen giblets, beef and water together. 2) Bring to a boil, then simmer on a low heat and skim off the foam, until the liquid is clear. 3) Add the onion, parsnip and 1 carrot, celery and parsley, then... - 47.306

Borsch

Cut any meat from shin bone into small chunks. Brown chunks and brisket in hot shortening in large kettle. Add bone, water, tomatoes, onion, and next 9 seasonings. Cover and simmer 1 1/2 to 2 hr., or until meat is tender. Remove bone from soup and skim off... - 38.2349

Beef And Sausage Rapallo

Beef And Sausage Rapallo has a great taste. Beef And Sausage Rapallo gets it taste from beef mixed vegetables and flavored with spices. Beef And Sausage Rapallo is inspired by many food chains across the world. - 43.2425

Nilagang Baka

Panlasang Pinoy has come up with another beef recipe called Nilagang Baka but this time it’s a soup with vegetables in it. Definitely this soup can be best enjoyed on a cold or rainy day or night. If you have been following Panlasang Pinoy's videos, you... - 103.004

Scrumptious Sinigang

Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. -

Irish Boiled Dinner

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery; place cabbage on top; cover. Cook about 1 hour or until all ingredients are tender. Remove meat, vegetables and... - 38.1124

Boiled Dinner

This Boiled Dinner is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef and veggies - this Boiled Dinner is something you must not want to miss out on! - 39.1763

Meat Borsch

MAKING 1) In a deep saucepan, mix together the water, meat and the bones 2) Bring the mixture to a boil, skimming the scum on the top 3) Add in the beets, onion, garlic and the salt 4) Place the lid on the saucepan, and cook over a medium flame for about 2... - 46.4028

Beef Stock Or Bouillon

Melt the beef fat or butter in a soup kettle, and brown beef in it. Add the remaining ingredients. Bring to a boil. Skim. Cover and simmer over low heat for 2 1/2 hours. To strain the consomme, when cooked, spread a damp cloth over a large bowl. Empty the... - 43.5595

Pot Au Feu

Pot Au Feu has an implausible taste. The beef and carrot gives the Pot Au Feu a rousing taste. Pot Au Feu is inspired by restaurants across the world. Must catch it. - 47.7464

Goulash In A Hurry

Chop the pickles. Melt the butter in a saucepan. Add the onions and cook for 5 minutes. Stir in half the flour and cook for 1 minute, then gradually stir in the stock. Bring to the boil, stirring, and simmer until thickened. Add the salt, pepper, paprika,... - 38.9856

Pot Au Feu With Green Sauce

Peel onions, leaving roots intact; cut each onion into 4 wedges. Trim far from brisket; discard fat. Thinly slice brisket. Combine brisket, onions, water, and nexr 9 ingredients in a large Dutch oven or stockpot; bring to a boil. Reduce heat, and simmer,... - 38.7287

Coke Roast

Mix soup, chili sauce and coke together. Pour over roast, cover and bake at 350 degrees for 30 minutes per pound. DO NOT USE FOIL WITH THIS BECAUSE OF COKE. - 22.1931

New England Boiled Dinner

MAKING 1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours. 2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes. 3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436

Basic Beef Stock

This beasic beef stock recipe is made with a handful of ingredients. Prepared with soup bones and beef brisket, the basic beef stew is flavored with a bouquet garni and celery leaves and stalks. Cooked along with vegetables, this beef stock can be used in... - 40.5444

New England Boiled Dinner

GETTING READY 1) In a large saucepan or soup kettle, put the beef brisket. Add enough cold water to cover. 2) To this, add all the remaining ingredients, except the carrots, potatoes and cabbage. 3) Bring to a boil. 4) Reduce to low heat. Simmer for 3 to 4... - 44.2757

Beet Borscht

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

Meal In A Kettle

Meal In A Kettle is a sinfully delicious recipe that leaves a memorable taste. I often serve the Meal In A Kettle as side dish for dinner parties at home for a change. Try this brilliant recipe for Meal In A Kettle. - 44.5706

Hutspot

Hutspot is a lovely in taste. Hutspot gets its taste from beef mixed with beans and vegetables. Hutspot is inspired by many food chains worldwide. - 43.6751

Irish Boiled Dinner

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3731

Beef Broth

Have the vea! knuckles cracked. Trim excess fat from meat. Combine the meat, bones and water in a saucepan. Bring to a boil, cover and cook over low heat 1-1/2 hours. Add the onions, celery, parsnip, parsley, salt and peppercorns. Recover and cook 1-1/2 hours... - 42.5813

Boiled Dinner

Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it. - 33.5076

Basic Beef Stock

Put meats and bone into a large kettle. Cover with the water. Bring to boiling. Add all remaining ingredients. Cover kettle, reduce heat, and simmer until meat is tender (3 to 4 hours). Skim fat from broth. Cool, remove meat, and use in recipes such as... - 39.1306

New England Boiled Dinner

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours. 2. Add the vegetables and simmer until the meat and vegetables... - 31.8364

Beefy Bean Stew

Wash beans, soak overnight in the water. Fry the diced salt pork slowly until lightly browned, using a large heavy pan. Add onions and cook until soft. Pour in beans and water, then add remaining ingredients. Cover closely and simmer for 2 1/2 to 3 hours, or... - 31.5944

Jewish Cholent

GETTING READY 1. Soak beans in water overnight in water or for a maximum of 6 hours. MAKING 2. Add remaining ingredients. 3. Place the dish on heat, and bring to a boil. 4. Reduce heat and simmer 30 minutes. 5. Remove meat and cut into serving-sized... - 42.3017

Borsch

Rinse meats in cold water. Place in a large saucepan and cover with cold water. Bring to the boil, skimming when necessary, reduce heat, cover and boil gently for 1 hour. Add onions, tomatoes, cabbage, beetroot, lemon juice, garlic, herbs, paprika, sugar and... - 41.0617

Austrian Boiled Beef

MAKING 1) In a 6- or 8-quart saucepan or soup kettle, combine the beef and chicken parts and cover them with the water 2) Add the salt and bring to a boil over high heat ( adding more water, if necessary, to cover) 3) Skim off surface scum as it rises 4)... - 43.1533

Pot Au Feu

1. Place the meat in a large soup kettle. Add the water, salt and bouquet garni. Bring to a boil, skimming frequently. Reduce the heat and simmer, covered, until the meat is almost tender, four hours or longer. 2. Add the vegetables and simmer until tender,... - 27.8302

Spanish Cocido

MAKING 1.In a large pot place the first 8 ingredients. 2. Add water and boil. 3. Reduce heat and cover the mixture. Simmer for 3 hours. 4. Mix cabbage. Simmer till the cabbage is tender. 5. Add seasonings. 6. Remove the mixture and slice sausage and beef. 7.... - 47.1842

Filipino Beef Pares

This video is in Filipino. - 109.806

Chicken Cheese Tortilla Casserole

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

Spicy Pot Roast

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Traditional Basic Bouillon

Put the bones in the bottom of a large saucepan; if used put the marrow into a piece of muslin and tie very tightly; add the pieces of meat tied tightly together, pour in cold water and heat. When the liquid is about to boil, a greyish scum forms on the... - 36.4738

Basic Beef Broth

MAKING 1) In a large kettle, add beef, beef shin, marrow bones and veal knuckle. Pour in about 3-quarts of water. Let the mixture come to a boil. Skim the fat off from the surface. 2) Add in the salt, carrots, onion, celery, turnip and leek. Tie together... - 42.5146

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