- » Brisket
Brisket is a type of meat cut which is obtained from lower chest or breast of the veal or beef. As per the Random House Dictionary of the English Language the word Brisket is derived from Middle English term called ... More »
Braised Brisket With Red Wine
Waiting for some awesome meal idea for the big dinner on Sunday, try Beef brisket. Brisket takes little extra time but always turns out into a wonderful dinner. This chef in the video is demonstrating her way of cooking a brisket. She also shares some ideas... - 142.451
Left-over Brisket Chili
Does the leftover meat bother you and you cannot use them in sandwiches? Try making some quick and fast forward chili recipe from the chef in this video. This recipe is made from the leftover brisket and is ready really fast. Watch the video to learn how to... - 140.416
Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.101
Best Brisket - Part 2
The most delicious holiday Brisket is just around the corner. It's not fast but it is easy and you can do most of it ahead. Please watch Best Brisket - Part 1 for the complete menu. - 117.523
Grilled Brisket Marinated In Herbed Teriyaki Sauce
For a great grilled brisket meal what recipe will you select? Probably you have many to choose from, here is a suggestion from the chef who loves to grill. Watch the video for recipe and directions. - 116.294
Smoked Beef Brisket
Take a look at this excellent way to grill beef brisket. The video here presents an outstanding recipe that uses orange juice make an extra moist and juicy beef brisket. The video demonstrates wonderful smoking and grilling techniques. Include this recipe in... - 113.419
Best Brisket - Part 1
The most delicious holiday Brisket is just around the corner. It's not fast but it is easy and you can do most of it ahead. Check the Best Brisket - Part 2 for the complete recipe. - 113.052
Smoked Brisket Point
This cut of beef is called the point end of the brisket. It's the thicker fatter part, also the moistest and most flavorful. My family agreed it's the best I've ever made. - 112.983
Smoked 0.99/lb Brisket & Spare Ribs Part #1
HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 106.07
Smoked 0.99/lb Brisket & Spare Ribs Part #2
HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 99.7896
Super Bowl Special Sandwich With Oven Roasted Beef Brisket
Are you planning to enjoy the coming Super Bowl season with your friends at your home? Here is an excellent item to make your get-together more memorable. However, you need to take some advance preparation for this as the roasting takes quite some time.... - 91.6539
Wsm Beef Brisket Mesquite Smoked
1. Prepare the smoker with mesquite wood to at least 200 degree.
2. Prepare the infrared grill.
3. Trim the fat and the membrane from the beef brisket.
4. Season with salt and pepper.
5. Once done season with mustard and Greek... - 78.2286
Stand the wiped joint in a deep dish.
Mix together the marinade ingredients and pourthem over the meat.
Leave to steep for up to 24 hours, basting frequently.
Drain the marinade off the meat and keep it to use later.
Wipe the joint and fry it until well... - 47.0336
Spicy Sweet Brisket
Spicy sweet brisket is a beef recipe prepared with vegetables. Flavored with a garlic tomato diavolo sauce, the beef is cooked in a dutch oven with added brown sugar and garlic powder. With veggies like carrots, celery and onions along with mushrooms, the... - 46.5987
Boiled Beef Brisket
1) Arrange all the ingredients.
2) In a large kettle, boil 2 quarts water.
3) Stir in all ingredients, except parsley sprigs.
4) Boil the mixture.
5) Lower the heat; simmer, covered, 3 hours, or until meat is tender.
6) Garnish... - 46.0625
Slow Roast Brisket With Roasted Vegetables
Preheat the oven to 200 °C/ gas 6.
Put the tied brisket on a board; massage in the oil and season well.
Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top.
Roast for 30 minutes.
Take it out of the oven; turn down the... - 45.4087
Spiced Brisket Of Beef
1) Wipe the boned meat with a clean damp towel. Keep in a large bowl.
2) Rub 1 1/2 cups of the salt on the meat.
3) Cover with a cheesecloth and keep away for a day in lower part of refrigerator or in a cool place.
4) Let stand the beef to... - 45.1961
1) Into a Dutch oven brown the meat or into an electric skillet, add the meat with water, beef broth, garlic and bay leaf
2) Stud the meat with the onion and cloves
3) Cover and cook the meat for 1 1/2 hours
4) Tip in the small onion, carrots, parsnips... - 44.91
Spicy Barbecued Brisket
1. Prepare small slits in the cut of meat and poke small slivers of garlic into the cuts in the meat.
2. Rub the brisket with oil
3. Prepare a rub of salt, thyme, pepper, paprika and cayenne pepper. Rub this dry rub over the meat.
4.... - 44.3187
Phillip Schultz's Fancy Country Fair Smoked Brisket
1) In an enamel-lined or nonaluminum pan, place the brisket.
2) To make the marinade, in a large bowl, combine the vinegar, water, onion, garlic cloves, parsley, bay leaves, thyme, rosemary, basil, and brown sugar in a bowl.
3) Over the brisket,... - 44.126
Simmered Brisket With Vegetables
Insert slicing disc.
Slice carrots; leave in work bowl.
Place turnips vertically in feed tube; slice.
Set turnips and carrots aside.
Change to metal blade.
Finely chop parsley; set aside.
Trim and discard excess fat from brisket, then place in an... - 43.2285
Braised Brisket With Onions
1) Combine the ingredients of stuffing and fill the onions with it.
2) Take the briskets and mark holes into them.
3) Tie the joint of the briskets and make the sides brown.
4) Take away the pan and allow the briskets to cool.
5) Wrap them in foil and... - 43.0859
Oven-Braised Brisket is a succulent and delicous meat preparation that is perfect for your dinner parties or even an informal dinner at home. I am sure you will get hooked to this Oven-Braised Brisket recipe. - 42.9871
Brisket With Olives And Preserved Lemons
Preheat oven to 350°.
Make s (1/4-inch-deep) slits into brisket; place 1 garlic clove in each slit.
Sprinkle brisket evenly with salt and black pepper.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add brisket to... - 42.5345
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub... - 42.3813
Oven Braised Brisket
Trim excess fat from fresh beef brisket, reserving some of the trimmings.
In large skillet heat reserved trimmings till about 2 tablespoons fat accumulate; discard trimmings.
Brown meat on both sides in hot fat.
Transfer meat to a 12x7 1/2 x 2-inch baking... - 42.2383
Microwave Marinated Brisket
Trim excess fat from meat.
Combine paprika, mustard and pepper; rub over meat.
Spread onions in 12 cup (3 L) shallow microwaveable casserole; top with brisket.
Combine orange juice, soy sauce, honey and garlic; pour over meat and turn to coat.
Cover and... - 41.4644
Oven Braised Brisket
Sprinkle flour in 9-inch pie plate.
Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside.
Trim fat from brisket.
Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish.
Puncture top of bag 2 or 3 times with tines of large... - 41.4275
1) In slow cooker put the brisket.
2) Sprinkle celery salt, garlic salt, onion salt, and salt on top.
3) Pour liquid smoke over brisket and cover it.
4) Place in refrigerator for 8 hours.
5) Cook on low heat for 8-10 hours until tender.
6) One hour... - 40.6209
1) In a pot, add beef in salted water and boil and skim.
2) Allow to simmer for 1 1/2 hours, then add the carrots, and cook for another 30 minutes.
3) Mix in the potatoes and onions.
4) Keep cooking till the meat is tender and vegetables turn soft.
5)... - 40.3235
Braised Brisket Carbonnade
Trim excess fat from brisket.
Place brisket in a large Dutch oven; cover with onion slices.
Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
Cover and bake at 350° for 2 1/2 to 3 hours or until... - 39.8204
Old Country Baked Brisket
Place meat in a large casserole or baking pan.
Place meat in a preheated 450Â° F oven; brown well, about 25 minutes on each side.
Meanwhile, combine catsup, Worcestershire sauce, lemon juice, sugar, salt and Tabasco sauce; mix well.
Reduce oven to 325Â°... - 39.6111
Hickory Brisket Slices
Hickory brisket slices is a beef brisket recipe prepared with a medley of flavors. Smoked on the grill of a barbecue, the hickory brisket slices is heavy on both on the taste and can be served with salads on rice. - 39.4301
Brisket With Mushrooms
Place the meat on a piece of heavy aluminum foil large enough to enclose the meat.
Sprinkle the soup mix and gravy mix all over the meat.
Add the wine, water and onion.
Wrap and seal securely and place on a shallow baking pan.
Bake at 350 degree for two hours... - 38.9816
Brisket And Vegetables
1) In a slow cooker, halve or roll and place the brisket along with the chopped onion, carrot, bay leaf, thyme, water and salt.
2) Cover and cook on LOW for 10 to 12 hours, then remove and keep warm.
3) In the slow cooker place the small onions and... - 38.4057
Smoky Brisket Oven Style
Sprinkle brisket with smoke-flavored salt; then place meat in a 12- by 15-inch roasting pan.
Bake, uncovered, in a 500° oven, turning once, until lightly browned on both sides, about 30 minutes.
Remove from oven.
Lift meat from pan and set aside; with a... - 38.3694
Hickory Smoked Brisket
Rub liquid smoke over entire surface of brisket.
Place meat in a shallow pan and pour over it thick vinaigrette made by blending the oil and vinegar.
Refrigerate 4 to 5 hours, turning occasionally.
Just before cooking, remove brisket from marinade and pat... - 38.329
1. Brown beef in its own fat in a Dutch oven over medium heat or in an electric skillet; stir in water, instant beef broth or cubes, garlic and bay leaf. Stud onion with cloves; drop into pan; cover.
2. Simmer, turning meat once, 1 1/2 hours. Place small... - 38.0208
1) At the bottom of slow cooker arrange onions.
2) Sprinkle smoke-flavored salt on both sides of the meat.
3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce.
4) Pour the mixture over meat.
5) Cook covered on low heat for 10-12... - 37.9329
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