Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777

Sift the flour, salt and pepper into a warmed bowl. Make a well in the centre. Cream the yeast with the water. Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter. Cover with a damp cloth... - 36.6886

Brioche has a grand taste. The dry yeast and sweet butter gives the Brioche a majestic taste. - 42.1487

Soften yeast in 1/4 cup warm water (110°). Thoroughly cream butter, 1/3 cup sugar, and 1/2 tea spoon salt. Add 7 cup of the flour and the milk to creamed mixture. Beat 3 eggs and 1 egg yolk together (reserve egg white). Add softened yeast and eggs to creamed... - 35.5585

In large mixer bowl, dissolve yeast in warm water. Add 1/2 cup sugar, the salt, eggs, egg yolk, butter and 2 cups of the flour. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in... - 40.3884

Sift the flour and salt into a warmed bowl. Stir in the sugar. Cream the yeast with the water. Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon. Beat until smooth and elastic in texture. Cover with a damp... - 36.1499

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and 4 eggs... - 37.8125

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7726

Dissolve yeast in water. Add Sourdough Starter; blend thoroughly. Mix in 1 cup flour; cover. Let stand overnight. Stir sponge to dissolve crust. Add sugar, butter, salt, and 5 eggs; mix well. Add enough remaining flour to make soft dough. Turn onto floured... - 42.9152

Grease twelve 3 inch brioche tins well, or use deep fluted patty (muffin) tins. Heat the water until lukewarm and pour into a small bowl. Whisk in the yeast and 1/2 teaspoon castor (superfine) sugar. Leave in a warm place for about 10 minutes, until the yeast... - 43.4974

Brioche has a pungent taste. The eggs and flour gives the Brioche a stimulating taste. Brioche is inspired by restaurants universally. Must try it. - 44.2614

Mix the yeast with the lukewarm milk. Stir in the 1/4 teaspoon sugar and 6 tablespoons flour. Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy. Sift the remaining flour with the salt into a bowl, rub in the... - 37.247

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over medium heat, heat butter or margarine and milk until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 33.7972

Cream the butter with the 1/3 cup sugar and salt in a large bowl. Beat in the evaporated milk. Soften yeast in the warm water. Beat egg yolk with the 2 eggs until thick and piled softly. Gradually add to the creamed mixture, beating constantly until... - 41.5909

Soften yeast in 1/4 cup warm water. Cream butter or margarine, sugar, and salt. Add 1 cup of the flour and the milk to creamed mixture. Separate one of the eggs; set egg white aside. Blend egg yolk with the remaining 3 eggs. Add eggs and softened yeast to... - 39.5307

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, 4 eggs, egg white, butter and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining... - 41.8796

A mixer with a dough hook is convenient, but not necessary. All steps can be done in the largest mixer bowl or in a 4-quart bowl. Soften yeast in the water. Add 1 teaspoon of sugar and 1 cup of flour. Mix thoroughly, and then knead until smooth. Form dough... - 39.9962

1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of the eggs. Add the egg yolk and the remaining whole eggs to... - 34.1225

Dissolve the yeast in water. Combine the flour, sugar and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each,... - 34.5131

Rinse and drain the blueberries. Sprinkle yeast into lukewarm water in a bowl and let stand without stirring for 5 minutes. Stir to mix well. Mix the milk with 1/4 cup sugar, butter, salt and 1 egg in a large bowl and cool to lukewarm. Stir in the yeast. Add... - 39.0219

Brioches are a French pastry which is often served as dessert or eaten with tea as a snack. The brioches can be used as base or container and filled with different types of stuffing. You too can try making brioches at home and try it out as an dessert with... - 44.1212

Have you not tried my Brioche recipe yet? How is that possible? - 42.3119

1. Place all ingredients in a blender and puree until silky smooth for about 30 seconds. Place in isi canister fitted with two charges of nitrous oxide. 2. Pierce a paper cup with a knife to perforate the cup on the lower half of the cup. Spray the cup with... - 30.1689

Brioche is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.0215

Petits brioches are a yummy treat. Brioches are of different shapes. Petits brioche is one of them. This brioche is shaped very interestingly- a small ball placed on a large knot. Petits brioche can be served as it is or may be filled with filling of your... - 46.9298

It feels good to make on your own, the all-time favorite Brioche . Enjoy the unique flavor and taste of Brioche with this quick and simple recipe! - 49.5781

Holiday brioches are just perfect for the Holidays. Brioches are extremely versatile pastry and you can enjoy them in different forms. Here is a recipe to make the holiday brioches. These brioches can be enjoyed all alone or with butter and jam. - 48.1287

1. Mix this dough the night before baking. Put the butter or margarine in a mixing bowl and pour the hot milk over it; stir and let the mixture cool to lukewarm. 2. Moisten yeast in 1/4 cup lukewarm water. Add the eggs, sugar and flavoring and mix thoroughly.... - 31.229

French Brioche is a delicious side dish recipe that is simply easy-to-prepare. Once you have this French Brioche, I am sure you will always crave for it. - 39.6441

American Brioche is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 40.2372

1. For brioche dough, combine yeast from packet in hot roll mix with warm water. 2. Scald milk and cool to lukewarm. 3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each... - 40.6523

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

Looking for the perfect bread and butter pudding recipe that is easy to make? Tired of running to a bakery every time you have a yummy pudding craving? Then this video is just what you need. Watch and learn to make a tasty, creamy pudding that is sure to make... - 83.2139

1. Remove the crusts from the bread. Spread the slices with softened butter and cut each slice into 4 triangles. Arrange the slices in a buttered 1.15 1/2 pt/5 cup ovenproof dish, in layers with the lemon rind and sultanas. 2. Blend the dried egg and water to... - 30.7893

Spread butter on each slice of bread. Put 5 slices onto a board and cover with the raisins and sultanas. Cover with the other slices to make sandwiches. Cut each one with a large sharp knife into quarters. Arrange them into an ovenproof dish. Mix the milk,... - 42.1486

Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031

1. Preheat the oven to 350°F. Place the raisins in 1 cup of hot water, and let them soak for 5 minutes. Meanwhile, trim the crusts from the bread, spread one side of each slice with the butter, then cut the slices in half. Put the bread, buttered side up,... - 29.1857

An agreeable way of using up surplus sliced bread is this quickly-made, ever-popular pudding. Remove crusts from bread and spread thickly with butter. Cut each slice into four, either squares or triangles. Butter a 5 cup ovenproof dish, preferably... - 36.0533

Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443

Bread And Butter Pudding is an amazingly delicious version of dessert. An easy to prepare recipe, Bread And Butter Pudding is a dish that you will surely love to talk about with us. - 31.8956

Bread And Butter Pudding recipe adapted from Marguerite Patten BBC cookery show. - 35.6016

Remove crust from bread and cut each slice into 4 to 6 pieces. Arrange in a well greased pie plate. Combine custard powder and sugar. Using a little milk, make paste. Place remaining milk on fire. When it comes to a boil, lower heat and stir in custard paste,... - 41.8174

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture... - 30.6366

Mix bread cubes and raisins in ungreased 1 1/2 quart casserole. Beat sugar, eggs, vanilla and salt. Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes. Gradually stir into egg mixture. Pour over bread mixture. Sprinkle... - 40.5574

Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

1. Sift the flour and salt into the bowl of a food mixer and stir in the yeast and sugar. Add the melted butter and eggs. Set the mixer to low and work the ingredients together to form a soft, sticky dough. Increase the speed to high and knead for 8-10... - 35.0228

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555

1. Spread bread with butter and cut into 2 cm cubes. 2. Place bread, sugar and sultanas in a 1.25-litre pudding bowl. 3. Heat milk and vanilla for 3 minutes on high. Gradually whisk into eggs, then pour over bread mixture. 4. Sprinkle with brown sugar and... - 33.7984

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes; stir gently. Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes... - 33.9687

Bread And Butter Pudding With A Difference has a Fabulous taste.The Eggs and Yoghurt gives the Bread And Butter Pudding With A Difference Majestic taste. must catch it - 38.4422

Bread and Butter Pudding is one of the easiest puddings to make, is an old-fashioned English family favorite that goes easy on the wallet. Day-old bread works best in this recipe, spiced with cinnamon and spiked with sultanas. - 80.7939

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering taste. - 36.0134

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible taste. - 44.0495

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

1. Preheat the oven to 425 degrees F. Assemble the mise en place trays. 2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside. 3. Place the chocolate... - 48.0286

Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches). Scald milk by heating until bubbles appear around edge. Slightly beat eggs in large bowl. Add sugar and vanilla; beat just until blended. Gradually and gently beat in... - 36.7394

Let bread stand uncovered overnight to dry. Cover raisins with boiling water; let stand 5 minutes. Drain. Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater. Place raisins in ungreased 10x6x2-inch baking dish. Pour egg mixture over. Spread bread slices... - 42.0445

Want an easy bread and butter pudding recipe? Then you must watch this video. Learn to make the classic pudding in an easy and hassle free way. It isn't all that difficult! - 83.1202

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla,... - 43.0804

Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97

Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pare and core apples; arrange in rows over top of... - 40.2712

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969

Add bread crumbs to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture. Pour into buttered bak- ing dish; place dish in pan of hot water. Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086

1. Separate 2 eggs; reserve the egg whites. Combine the egg yolks, remaining 2 eggs, 1/2 cup of the sugar, the salt, cinnamon, vanilla and butter or margarine in a large bowl; stir in the milk. Place bread cubes in a lightly buttered, 8-cup baking dish; pour... - 34.6871

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake... - 19.3819

Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Cream butter and 1 cup sugar; beat in egg yolks. Add 1/2 cup water, orange juice and rind; mix well. Com- bine bread with egg mixture. Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes. Beat egg whites until soft peaks form; add... - 34.3932

Soak bread in milk. Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually. Add mixture to bread and milk; add coconut and butter. Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176

1. Place the bread in a buttered baking dish. 2. Mix egg, sugar, and salt; add hot milk, flavouring or nutmeg, and pour this mixture over the bread. 3. Add the raisins, if used, and dot with butter. 4. Set the dish in a shallow pan of hot water and bake until... - 31.483

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for... - 27.2246

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

The taste of this very Steamed Butterscotch Bread Pudding recipe has played on my senses so much that I seldom consider any other dessert recipe. This Steamed Butterscotch Bread Pudding makes a compelling Dessert for most party meals. Try it and feel free to... - 41.0233

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored. Add bread crumbs. Beat egg whites until stiff. Whip cream. Fold yolk crumb sugar mixture, beaten whites, and whipped cream together. Butter a 4 cup mold; sprinkle with brown... - 38.9117

Soak bread cubes in one cup buttermilk. Set aside. In a large bowl, sift together flour, brown sugar, baking powder and soda. Stir in raisins, coconut and chopped nuts. Whisk eggs with butter and vanilla and add to buttermilk mixture. Make a well in dry... - 36.5366

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0216

Spread bread cubes evenly in 8-in round dish. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins. Measure milk into 1-qt measuring cup. Add butter. Microwave at High (10) 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with... - 42.9455

Put bread cubes into a greased baking dish. Mix sugar, butter and beaten eggs. To this add the milk and flavorings. Bake in 350 degree oven for 30 minutes. - 28.2064

Spread the slices of toast (do not remove crusts) with all the butter and marmalade. Cut bread in cubes and turn into buttered 6-cup casserole. Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes. Bake in a slow oven (300° F.) for 45... - 31.806

Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding. Pour over bread crumbs, stir well and set aside. Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well... - 37.1847

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is set. - 33.1848

Combine bread cubes with brown sugar, salt and cin- namon; add vanilla, milk, raisins, eggs and walnuts. Pour mixture into well-greased 1-quart baking dish; dot with butter. Bake at 325 degrees for 45 minutes or until inserted knife comes out clean. - 34.4642

1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan. 2. Place bread cubes in a large mixing bowl. 3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367

Scald milk and add remaining ingredients. Pour into a well greased 1 1/2 quart casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg. Bake at 350F for about 1 hour. - 32.8104

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213

1. Heat oven to 325°. Break bread into chunks, place in large shallow bowl. Add milk, and let soak for about 10 minutes. (1 like more texture to my pudding, but if you don't, crush the soaked mixture with your hands until well mixed.) Add eggs, sugar,... - 32.132

Combine cocoa and sugar in a mixing bowl. Gradually stir in milk. Add eggs one at a time, beating well after each addition. Stir in bread crumbs and vanilla. Pour into a buttered 1 1/2 quart casserole. Microwave at HIGH 2 minutes. Stir well. Microwave at... - 37.7068

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595

Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour... - 40.7915

This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536

Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler. Cook and stir over hot water until chocolate is melted and mixture is thick. Remove from heat; stir in the butter. Gradually add the egg (beaten with the salt) to the chocolate... - 40.261

Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt. Add milk and vanilla to egg mix- ture; blend well. Pour egg mixture over bread mix- ture; blend well. Pour into 8-inch square baking dish; place dish in pan of hotwater. Bake at 350... - 39.4118

Bread pudding with an exotic and spicy twist. - 40.5176

In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in.square baking dish. Cover and chill... - 34.1729

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish. Start with a layer of bread and continue alternating layers... - 39.6277

Combine sugar, cinnamon, cloves, soda, butter and egg with 1 cup water; stir in bread crumbs, nuts and raisins. Place pudding into mold; seal tightly. Steam for 1 hour. Serve vi/ith Brown Sugar Sauce. - 34.3604

1) Break bread into small pieces, add to milk in bowl and soak. Use hands to crush bread. Squeeze well. Add all other ingredients and mix well. 2) Grease casserole with margarine or butter, pour in pudding. Bake at 350 degrees for 45 minutes (or until very... - 27.2871

Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices and set syrup aside. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer... - 39.2639

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466

Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon! - 34.0213

In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins. In a mixing bowl blend eggs, milk, salt and vanilla. Pour over bread mixture; lightly blend. Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7245

The coconut bread pudding with high top meringue is a dessert pudding made with french bread and coconut along with raisins. Prepared along with milk , eggs and flavored with vanilla, the coconut bread pudding comes out soft, moist and delightful! - 44.3565

THE MICROWAVE DIRECTIONS: Grease bottom only of 4-cup microwave-safe measuring cup; line bottom with microwave-safe waxed paper and grease again. In large bowl, combine bread crumbs, 1 cup sugar, flour, baking powder, salt, ginger, cinnamon and allspice. Stir... - 43.9704

Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well. Pour mixture into buttered baking dish. Bake at 350 degrees for 25 minutes. Beat egg whites until stiff peaks form; add salt and sugar gradually. Beat mixture thoroughly... - 34.7314

Discard the crusts and make the bread into crumbs . Put to one side. Mix the flour, suet, spice, sugar, egg and milk to a soft dough . Add the crumbs and mix until just incorporated. Stir in the fruit and peel. Put the mixture in a greased 1-quart pudding... - 38.8422

Heat the milk and butter together with half the sugar. Now beat in the breadcrumbs and let the mixture stand for 10 minutes. Separate the yolks and whites of the eggs. Beat the yolks and add them to the mixture. Now add the grated lemon rind. Put the mixture... - 34.9911

1. Grate the lemon rind and chop the cherries and sultanas. 2. Bring the milk and butter to boil and pour over the bread crumbs. 3. Add the sugar, grated lemon rind and the chopped cherries and sultanas. 4. Separate the eggs. 5. Beat the egg-yolks and add to... - 45.7946

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.6019

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.9712

1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0854

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552

Place pears into a medium-size bowl. Cover with cold water, and stir in lemon juice. Set aside.Preheat oven to 350°F. Butter a 2 1/2-qiart casserole. In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted. In a large bowl,... - 39.7706

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your creativity. - 36.0121

This Bread Pudding is an irresistible mouth-watering recipe. Enjoy this Bread Pudding dish with your loved ones in the coming weekend party! - 33.8768

This Butterscotch Bread Pudding surprises you with the flavors packed into it. For those who loves the taste of eggs and milk, this is defintely the dish for you. Try this Butterscotch Bread Pudding for once, I bet, you will get a lot of compliments for this... - 37.1238

Scald milk, cool. Add remaining ingredients. Pour into a well greased casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg if desired. Bake for about 1 hour at 350F (180C). - 32.6131

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue. Gradually beat scalded milk into eggs. Beat in 1/2 cup sugar, salt, vanilla, and butter. Pour milk mixture over bread cubes. Bake in preheated... - 40.821

Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting. - 33.2412

New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one! - 33.9843

Place milk and margarine in 4-cup microwavable measure. Microwave uncovered on high 4 minutes. Meanwhile, spread bread cubes evenly in round microwavable dish, 8 X 1 1/2 inches. Sprinkle with fruit bits, brown sugar and nuts. Quickly stir eggs into warm milk... - 34.6195

Bake at 350° for 35 - 45 minutes. - 27.0693

Bread Pudding is loved by many desserts. I had prepared this Bread Pudding and it turned out to be very well. Bread Pudding gets its taste from bread mixed with milk and eggs and topped with raisins. - 34.911

1. Using bread, butter and marmalade, make 8 sandwiches. Remove crusts and cut each sandwich into 9 squares. Place bread cubes into a lightly buttered, deep-sided, ovenproof dish and sprinkle with mixed peel. 2. Place eggs, icing sugar, milk and cream in a... - 36.1039

1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread. 2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344