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Brinjal With Cheese Recipes
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SL: 41
Brinjals With Cheese
Top and tail the brinjals and slice them lengthwise.
Fry until just soft in butter and place in greased casserole in alternate layers with the cheese and seasoning.
Fry the chopped onion in butter and add the tomato sauce.
Slice the potatoes thinly and cover... - 22.9462
Brinjals With Cheese And Vegetable Sauce
Peel and halve brinjals lenthwise and boil for 3 minutes.
Place in a greased oven dish and keep warm.
Make sauce and pour over brinjals.
Mix crumbs and grated cheese and sprinkle on top.
Bake at 350°F.
for 30 minutes then garnish with chopped... - 36.2039
Baked Tomatoes, Potatoes And Brinjal Slices In Cheese Sauce
Take a large, round or rectangular pyrex dish. Grease it with butter and set aside.
Place the butter in a saucepan over medium heat. When butter melts, add the flour and stir over very low heat. When the flour changes colour, add the milk gradually to the... - 36.3277
Stuffed Brinjal
Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8244
Brinjal Bertie Green
Cut eggplant lengthwise into halves; score the cut surfaces with a knife.
Add eggplant to hot olive oil in a large heavy skillet and cook about 15 minutes on each side, or until tender.
Carefully scoop out eggplant, reserving shells.
Chop eggplant finely; set... - 38.3508
Stuffed Brinjal Shells
Wash and cut the brinjals lenthwise and fry in hot oil.
Place in oven dish cut side up.
Press the pulp down well in the centre of, each half and sprinkle with salt and pepper.
Place stuffing on brinjals to cover pulp, and pour the sauce over.
Sprinkle with... - 23.4687
Brinjals In Tomato Sauce
Peel and thickly slice the brinjals.
Roll in soya flour and fry in oil for 10 minutes.
The flour prevents the brinjal from absorbing too much oil.
Turn to brown on both sides.
Use home-made tomato sauce.
Place it in oven dish with the brinjals, and black... - 25.0137
Brinjal Pizza
Take warm water in a mixing bowl.
Sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put oil, salt and flour to water, mix with fork for 2-3 minutes and knead to a soft dough with hands.
Cover dough with a wet cloth and keep in a warm place... - 46.8396
Brinjal Casserole
Simmer the brinjal in little water then drain.
Combine the brinjal, corn, tomato and seasoning and place mixture in greased casserole dish.
Top with mixed cheese and crumbs and dot with butter.
Bake in moderate oven for 25 minutes. - 20.5269
Easy Brinjal Casserole
Wash and pare brinjal, dice and cook in boiling salted water for 5 mins.
Drain and place in casserole.
Fry onion in oil until slightly brown, add the tomato soup mixed with water using half the amount as directed on tin, stir in the cheese and simmer gently... - 19.1148
Brinjal Parmigiana
Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft.
Add tomatoes, basil, salt and pepper.
Simmer gently covered, for 30 minutes stirring occasionally.
Peel eggplant and slice in 1/2 in.
slices.
Dip in batter and fry in re- maining... - 33.511
Jeena Vengima Paneer Sathe Bhunjela ( Baked Baby Brinjals )
1. Soak the halved brinjals in salted water after scooping the flesh from the centre with a sharp knife.
2. Mix the cornflour in three tablespoons of water, add to the milk with two tablespoons of butter and cook over a medium flame till a thick white sauce... - 25.0972
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Eggplant Parmigiana
Cover eggplant with boiling water and cook 15 minutes.
Drain.
In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices.
Sprinkle each layer with salt and pepper.
Top with Parmesan cheese.
Bake at 350° F. for about 15 minutes or... - 27.2757
Eggplant Italiano
This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791
Moussaka
In the pressure cooker, heat the oil.
Drop in the onions and garlic.
Stir and cook till the onions are softened, pinkish but not brown.
Add the green chillies, oregano and mince.
Fry till the meat is lightly brown.
Add the tomatoes, sauce, salt and... - 42.0269
Soybean Stuffed Eggplant
This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074
Eggplant Surprise
This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955
Moussaka
Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden.
Set aside.
Add a little more oil to the pans, and fry the onions until soft.
Add the meat and garlic and fry briskly, stirring, for 10 minutes.
Drain off excess... - 46.0988
Vegetable Crumble
1. Wash the aubergine and cut it into cubes. Sprinkle with salt and leave to stand for 30 minutes, then rinse and drain thoroughly.
2. Remove the rind from the bacon and chop. Peel and slice the onion.
3. Melt the butter in a pan, add the garlic, bacon and... - 41.4185
Stuffed Aubergines
1. Wash the aubergines and trim off the ends.
2. Cut in half horizontally.
3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls.
4. Chop the flesh and leave on one side.
5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349
Aubergine Moussaka
GETTING READY
1) Preheat the oven 400 °F.
2) Lightly grease a baking dish and coat it with breadcrumbs.
MAKING
3) In a saucepan, melt butter and stir in the flour and simmer.
4) In a bowl, beat together milk, egg, cheese and seasoning.
5) Stream the egg... - 45.0579
Lamb Moussaka In Sauce
1. Cut the aubergines into 5 mm / 1/4 in thick slices. Layer the slices in a colander, sprinkling each layer with plenty of salt. Leave to stand for 30 minutes.
2. Rinse the aubergines in several changes of cold water. Squeeze gently with your fingers to... - 41.3958
Moussaka In Cheese Sauce
1. To prepare the sauce, saute the onions in the melted butter till golden brown.
2. Put in the flour and fry.
3. Add milk gradually stirring continuously till the sauce is thick.
4. Add cheese and seasoning and stir till cheese is blended.
5. Line the sides... - 37.6718
Paneer Ke Chutneywale Sule
1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces.
2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes.
3 Skewer and cook... - 30.3904
Zucca Supreme
Boil the milk with the nutmeg, thyme, bay leaves and a pinch salt.
Leave to stand for a while to blend well.
Strain.
Melt the butter and stir in the flour.
Then slowly mix in the flavoured milk.
Return to heat and cook till thickened.
Clean and dice the... - 35.6014
A Spicy Salad
Lay the lettuce leaves at the bottom of a deep dish.
Cover with macaroni and fried brinjal, mixed with the tomato sauce.
Then make a layer of sliced green pepper.
Season with salt, pepper and chilli powder.
Add the onion rings and sprinkle with... - 34.0442
Meatless Moussaka
To make sauce, slice vegetables and mix cold milk and spices and bring slowly to boiling point.
Remove from fire and cover and infuse for 1/2 an hour.
Strain milk.
Melt butter and stir in flour over low heat and cook for 2-3 mins.
Remove from fire, add 1 cup... - 46.3161
Ratatouille
Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946
Baked Eggplant Wraps With Artichoke Salad
Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183
Danish Macaroni
Have ready cooked sufficient spaghetti for the number of people.
Fry 2 large onions until brown, then add 2 large tomatoes (chopped) and simmer with seasoning till cooked.
Put spaghetti in pan and mix well with the onions and tomatoes.
Put into pyrex dish in... - 18.527
Vegetable Moussaka
GETTING READY
1)Pre-heat oven to 180 to 200°C.
MAKING
2)Slice the brinjal into thin slices and scatter 1/2 teaspoon salt and let it stand for 15 minutes.
3)Wash the brinjal slices with cold water and drain.
4)Heat a frying pan with 2 tablespoon Sasso Olive... - 46.8574
Stuffed Eggplant
This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046
Stuffed Masala Buns
Slit buns horizontally keeping lower portion bigger.
Shape hollows in lower halves, keeping enough all around.
Hold brinjals over direct flame to roast till skin blackens.
Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579
Herbed Footlong
You will love this Herbed Footlong, especially for its truly delicious filling made with an exciting blend of vegetables, spices and herbs. Highly satisfying and filling, this Herbed Footlong may well replace your usual breakfast and brunch entries rather... - 46.7155
Aubergines Stuffed And Baked
1. Boil unpeeled aubergines for 5 minutes.
2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells.
3. Boil rice and cool.
4. Brown chopped onions in fat.
5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283
Sindhi Kadhi
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039
Eggplant Parma Style
Liquidise tomatoes and pass through a sieve.
Heat oil in a pan and fry onion.
Saute for 2 minutes.
Add rest of the ingredients.
Cook for 2 to 3 minutes.
Remove from heat and when slightly cool, liquidise and pass through a sieve.
Cut the eggplant lengthwise... - 42.0621
Eggplant Spread (kiopolo)
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149
Minestra
Minestra, a taste from Italy, is a fabulous appetizer. Serve it with cheese, sprinkled with salt and pepper to tickle your palate. - 49.877
Moussaka
1. Thinly slice aubergines and arrange them in a large plate. Sprinkle salt on both sides. Let the aubergines stand for 1/2 hour to sweat. Rinse aubergine in cold water, pat dry.
2. Heat 1 cup oil in a frying pan and fry the aubergine slices until golden... - 43.2077
