This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

Peel and halve brinjals lenthwise and boil for 3 minutes. Place in a greased oven dish and keep warm. Make sauce and pour over brinjals. Mix crumbs and grated cheese and sprinkle on top. Bake at 350°F. for 30 minutes then garnish with chopped... - 36.2039

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1306

Brinjal And Potato Curry has a grand taste. Brinjal And Potato Curry gets its taste from vegetable mixed in garam masala and flavored with lemon juice. Brinjal And Potato Curry is loved by many people. - 41.2212

This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654

Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 40.1388

Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8244

Brinjal Souffle has a Improbable taste.The Milk and Butter gives the Brinjal Souffle Bracing taste. - 41.0426

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

a very easy and tasty recipe.... - 42.4648

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

Place brinjal pieces in salted water. Wash tomatoes and cut each into four pieces. Place onions with 2 tablespoons oil in a pan. Cook over a low fire till onions are pink. Add brinjal pieces, cover and cook for 2 minutes. Add tomatoes along with 1/2 cup water... - 30.7882

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together. 2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes. 3 Add the salt... - 35.249

Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4041

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

1. Parboil brinjals. Cut into two, lengthwise. Scoop out centre. 2. Dice vegetables and onions. Shell peas. Chop green chillies. Boil vegetables and chillies in just enough water to cook. Add salt. 3. Heat a little fat. Saute scooped centres of brinjals. Add... - 43.545

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1733

Take 2 or 3 large brinjals, roast well in jackets and allow to cool. Cut in half and scoop vegetable into a dish. Mash the brinjal, adding one medium minced onion, two cloves of minced garlic, two tablespoons lemon juice. Season with salt and pepper and mix... - 13.8778

Peel the brinjals and cut in long slices. Sprinkle with salt and put aside to drain. Dry the pieces and fry slowly in butter. Do the same with the cucumber, green beans, shallots, spring onions and the celery stalks, cooking slowly in butter until soft. Add... - 28.6895

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9243

Roast the brinjals on the stove top or microwave. Leave to cool ana peel off skin. Meat the oil in a pressure pan ana place the cumin seeds in it. When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds. Add the chopped... - 39.3385

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 44.3423

Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for yourself! - 45.1995

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

If you’re looking for a great solution to a dip, then here it is! Here is the video recipe for baba ganouche with roasted garlic. A delicious flavor from the roasted garlic and egg plant, this is a good option with chips or crackers. Apart from the... - 97.6772

Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for yourself! - 27.4238

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make... - 90.9878

I have a really good collection of eggplant salad recipes. The eggplant salad recipe I have given here is one among them. A pleasure to taste! - 26.0872

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

1. Place eggplant (aubergines) in a colander, sprinkle with salt and set aside for 20 minutes. Rinse under cold running water and pat dry on absorbent kitchen paper. 2. Heat oil in a wok or frying pan over a high heat, add onions, chillies, garlic and lemon... - 33.7741

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

Preheat the oven to 180°C. Clean and prepare the eggplants and peppers and cut them into large, long chunks. Peel and slice the onions and crush the garlic. Put the vegetables in layers in an ovenproof dish, season with salt and pepper and sprinkle with the... - 27.9663

Heat oil in heavy pan and gently fry the sliced onions, adding the peeled sliced ginger and the curry powder just before they are soft. Keep stirring to prevent burning. Peel and dice the apples and brinjals and stir into the onions, coating well with the... - 31.8517

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

. - 45.1374

GETTING READY 1. Wash the vegetables and cut into 1 inch pieces. MAKING 2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked. 3. In a pan, heat oil and add sauté pepper. 4. Stir in peanut... - 48.8852

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Whisk all ingredients of marinade in a bowl. Add paneer or tofu and all vegetables. Marinate for at least 2 hours or till serving time. Heat a non stick pan and put paneer/tofu pieces only. Do not stir too much. When dark spots appear on one side then turn it... - 41.4373

Soak rice and lapshi for 1/2 an hour in plenty of water, and then drain. Place all the ingredients into a bowl and mix well. Reserve 1/2 a cup of tomato juice for later use. For tomatoes, brinjal, capsicum and zucchini cut a slice from the top and scoop out... - 38.059

Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904

1. Roast coriander seeds, fenugreek, cumin, red chillies, Bengal gram and black gram. 2. Grate coconut. Roast and grind to a fine paste with the Toasted masala. 3. Clean and wash red gram. Boil till soft. 4. Add cut and prepared vegetables and spices;... - 42.7639

Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946

This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071

Using a peeler, take off the peel from the brinjals, leaving alternate strips of peel on the vegetable. Lay the fried brinjals side by side in a flat pan with a lid. Add pomegranate juice, tomato puree, salt, pepper, sugar, cinnamon and water. Keep on low... - 32.5315

Heat the oil in a pan and saute the onions. 1 hen add the halved brinjals and tomatoes and dry spices and cook covered till the brinjals are cooked but not mushy or soft. Add a little water if required. It is better to let these veggies cook in their own... - 36.8997

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Take a heavy bottomed saucepan. Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it. Wait till it boils and then cover it and simmer till rice is done. Now, take another large saucepan. Put the butter into it and heat it. Next, put the poppy and... - 41.5954

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

1. To prepare the sauce, saute the onions in the melted butter till golden brown. 2. Put in the flour and fry. 3. Add milk gradually stirring continuously till the sauce is thick. 4. Add cheese and seasoning and stir till cheese is blended. 5. Line the sides... - 37.6718

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food . It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

1. Slit buns horizontally keeping lower portion bigger. 2. Shape hollows in lower halves, keeping enough all around. 3. Hold brinjals over direct flame to roast till skin blackens. 4. Wash to scrape off burnt skin. Mash it. 5. Saute onion till tender. 6. Add... - 41.2039

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well... - 43.0602

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for... - 42.2861

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1668

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.5043

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam... - 46.2389

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Skin the tomatoes, and cut the unpeeled young brinjals into dice. Slice the peppers after removing the core and seeds,and chop the onions. Saute the onions very gently in plenty of oil. When soft add the peppers and after 10 minutes add the brinjals. Cook... - 26.4639

1. Soak the figs and black currants in vinegar for twenty-four hours. 2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 28.6532

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water. 2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then... - 24.1351

1. Clean and trim leg of mutton. 2. Tie over with strips of bacon and roast. 3. Remove seeds from capsicum halves and fill with rice. 4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil. 5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828

Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes. Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

I originally made this Chestnut Stuffing for my spouse but I can't stop eating it now! It is an ideal stuffing. You will love this delicious Chestnut Stuffing recipe for your vegetables! Dont miss it, Try it! - 47.9753

1. Saw the leg of lamb into four or five pieces leaving the meat on the bone. 2. Grind together mint, green chillies and garlic. 3. Add lime juice and rub over meat. 4. Melt fat in a shallow pan. Brown meat lightly. 5. Reduce fire and cook covered over slow... - 43.7019

1. In a deep pan, lightly roast the grated coconut, red chillies, coriander seeds and 1 dsp button onions. Grind all the roasted ingredients to a fine paste. 2. In the same pan, heat 1 tsp oil and add turmeric powder. Saute and add the brinjal pieces, 1 dsp... - 38.5112

1. Wash and cook the gram. 2. When gram is cooked, add prepared vegetables, turmeric and salt. 3. When vegetables are tender, remove. 4. Temper with whole chillies, sliced onions and cumin. - 36.5667

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water. 2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once. 3.... - 40.8864

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

Grind all the masala ingredients with water to a fine paste. Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for 10 minutes. Remove form the heat. When it becomes cool add yogurt and mix... - 46.9854

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender. 2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for seasoning and remove. 3. Heat clarified butter in a frypan. Add... - 39.6883

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

1. Soak all the vegetables in handfuls of salt in separate vessels. Cut them into sticks. Soak the apricots, dried dates and deseeded black currants in vinegar overnight. 2. Next morning wash all the vegetables lightly in vinegar and place in a colander.... - 27.2577

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Minestra, a taste from Italy, is a fabulous appetizer. Serve it with cheese, sprinkled with salt and pepper to tickle your palate. - 49.877

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203