Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4041

Cut unpeeled aubergines into 1/2 inch slices, sprinkle with salt and allow to stand for 20 minutes. Wash and dry them and fry with the sliced onion in hot oil until tender. Season with minced garlic, salt and pepper then stir in the yoghurt and sugar. Heat... - 23.0809

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 40.1388

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Trim and slice the onions and fry in oil until soft. Add the crushed garlic after 5 minutes, then stir in the curry powder after 10 minutes. Wash, deseed and slice the peppers and peel and cube the brinjals. Add to the onions and fry gently for 7 minutes,... - 30.5304

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coriander. - 39.0905

Sauf wale baingan is a dry preparation of brinjal that can be served with rice or rotis. Cooked in a pan with cumun, garlic, ginger and brinjal, the sauf wale baingan is spiced with turmeric, chili powder and fennel seeds for flavor. It can be garnished with... - 41.1681

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 44.3423

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Take a heavy bottomed saucepan. Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it. Wait till it boils and then cover it and simmer till rice is done. Now, take another large saucepan. Put the butter into it and heat it. Next, put the poppy and... - 41.5954

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

1. Clean and trim leg of mutton. 2. Tie over with strips of bacon and roast. 3. Remove seeds from capsicum halves and fill with rice. 4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil. 5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

1. Boil unpeeled aubergines for 5 minutes. 2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells. 3. Boil rice and cool. 4. Brown chopped onions in fat. 5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283

Heat oil in heavy pan and gently fry the sliced onions, adding the peeled sliced ginger and the curry powder just before they are soft. Keep stirring to prevent burning. Peel and dice the apples and brinjals and stir into the onions, coating well with the... - 31.8517

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Grind all the masala ingredients with water to a fine paste. Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for 10 minutes. Remove form the heat. When it becomes cool add yogurt and mix... - 46.9854

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In... - 44.4729

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Soak rice and lapshi for 1/2 an hour in plenty of water, and then drain. Place all the ingredients into a bowl and mix well. Reserve 1/2 a cup of tomato juice for later use. For tomatoes, brinjal, capsicum and zucchini cut a slice from the top and scoop out... - 38.059

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam... - 46.2389

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062