MAKING 1. In a frying pan dry roast the til. 2. Pound til coarsely. 3. Grind coconut, coriander leaves, chillies and jaggery to a paste. 4. In a skillet heat 2 tblsps oil and put brinjals and fry lightly. 5. Add ground paste and til. 6. Combine together and... - 44.5138

GETTING READY 1. Cut brinjal into 1-inch thick round pieces. MAKING 2. In a bowl mix all the remaining ingredients. 3. Apply little oil to all pieces. Peirce with a fork to make holes in them. 4. Fill gram flour mixture into it. 5. In a skillet heat 4... - 40.0637

MAKING 1. In a frying pan dry roast coconut, small onion, corriander seeds, peppercorns and cloves to red colour. 2. Grind the ingredients to a paste. 3. Heat 2 tblsps oil and add minced onions and fry to almond colour. 4. Mix brinjals, salt and turmeric. 5.... - 43.8778

MAKING 1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled. 2. Run under cold water. Peel and mash the brinjal to a paste. 3. In a bowl mix brinjals, curds, salt, sugar and chillies. 4. In a skillet heat 1 tblsp oil. Add... - 39.6458

1. Cook rice. 2. Roast the masala ingredients, and powder coarsely. 3. Make a thick extraction of tamarind. 4. Wash and cut brinjals into halves. 5. Heat fat. Add brinjal, powdered spices, fry well. Add tamarind extract and salt and simmer till cooked. 6. Add... - 41.2799