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Brinjal Raita Recipes
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SL: 6
Brinjal Raita
1. Place brinjal on live coals or grill and roast, turning frequently.
2. When skin turns black and the brinjal is soft inside, remove and peel.
3. Mash well and add to beaten curds.
4. Add salt and spices and, mix.
5. Heat oil. Add mustard seeds and whole... - 38.184
Vangi Cha Raita
MAKING
1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled.
2. Run under cold water. Peel and mash the brinjal to a paste.
3. In a bowl mix brinjals, curds, salt, sugar and chillies.
4. In a skillet heat 1 tblsp oil. Add... - 39.6458
Masale Bhaat
Procedure:
1. Wash rice, soak rice in water for half an hour. Then drain the rice.
2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool.
3. Pound all these ingredients to a fine dry powder.
4. Heat oil in kadhai. Add cumin... - 47.0148
Vegetable And Methi Pulao
First chop all the ingredients and keep aside.
In a pressure cooker put oil and ghee,when it is hot .
Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec.
Now add onion,greenchillies and fry till onion is golden brown.
Then add methi leaves and fry... - 49.938
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
