Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9243

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used. 2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion. 3. Apply mixture to brinjals and set aside for 10-15 minutes. Wipe... - 40.0988

Brinjal And Potato Curry has a grand taste. Brinjal And Potato Curry gets its taste from vegetable mixed in garam masala and flavored with lemon juice. Brinjal And Potato Curry is loved by many people. - 41.2212

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

Wash brinjals. Remove stems and cut 1/3 inch thick slices. Soak slices in salted water for half an hour. Drain well before use. Beat curds. Add, salt, garlic, chilli paste and all the powdered spices. Set aside. Add enough salt to flour and fill in paper bag... - 39.7077

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

1. Place brinjal on live coals or grill and roast, turning frequently. 2. When skin turns black and the brinjal is soft inside, remove and peel. 3. Mash well and add to beaten curds. 4. Add salt and spices and, mix. 5. Heat oil. Add mustard seeds and whole... - 38.184

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1733

Place brinjal pieces in salted water. Wash tomatoes and cut each into four pieces. Place onions with 2 tablespoons oil in a pan. Cook over a low fire till onions are pink. Add brinjal pieces, cover and cook for 2 minutes. Add tomatoes along with 1/2 cup water... - 30.7882

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

1. Grind to a paste the above ingredients with one teaspoon salt and keep aside. Use water if necessary. 2. Wash the brinjals and wipe dry and cut crosswise from the bottom taking care to keep the brinjal whole at the stem. Apply salt and turmeric powder to... - 27.6353

1. Skin the brinjals and slice them. Mix in a thali with salt, lime juice and all the masalas. 2. Heat a fry pan or kadhai with oil. 3. Make a batter with 1 cup water, the gram flour, coriander, salt and soda. Taste for salt. Add more water if required. 4.... - 27.9478

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Slice the brinjal in rings. You should get 9-11. Lay them on a large plate or chopping board and sprinkle with salt on both sides. Leave for 20 minutes. Wash the brinjal slices well and pat dry with a clean cloth. Heat the oil in the skillet or pan. You... - 42.2291

1. Slit buns horizontally keeping lower portion bigger. 2. Shape hollows in lower halves, keeping enough all around. 3. Hold brinjals over direct flame to roast till skin blackens. 4. Wash to scrape off burnt skin. Mash it. 5. Saute onion till tender. 6. Add... - 41.2039

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

Baingan roundals are baked brinjal that can be prepared in the oven. Simply sectioned and brushed with oil, the brinjals are baked and rubbed with a masala mix of chilies, dry mango powder and chaat masala. Served with pooris, the baingan roundals are spicy... - 29.4745

Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for yourself! - 45.1995

1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside 2.In the same dish ,put oil , onions, ginger , green chilli , dhania powder , garam masala , chilli... - 15.0086

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

Sauf wale baingan is a dry preparation of brinjal that can be served with rice or rotis. Cooked in a pan with cumun, garlic, ginger and brinjal, the sauf wale baingan is spiced with turmeric, chili powder and fennel seeds for flavor. It can be garnished with... - 41.1681

1. Grind the masala finely with half to one cup vinegar and set aside. 2. Skin the brinjal, chop into small cubes and apply salt. 3. Heat three cups of oil in a large pan. Add cumin and mustard seeds. Fry the masala till golden red. Add the brinjal, chilli... - 27.983

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299

1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours. 2. Grind the masala finely with a little water and apply it to the slices. 3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a... - 23.5418

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well... - 43.0602

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

1. Soak the figs and black currants in vinegar for twenty-four hours. 2. Cut the fresh turmeric and ginger into fine strips one inch long. Peel the carrots and cut into sticks. Peel the melons, remove the seeds and cut into thin one inch strips. Cover all... - 28.6532

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for... - 42.2861

1. In a deep pan, lightly roast the grated coconut, red chillies, coriander seeds and 1 dsp button onions. Grind all the roasted ingredients to a fine paste. 2. In the same pan, heat 1 tsp oil and add turmeric powder. Saute and add the brinjal pieces, 1 dsp... - 38.5112

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.5043

Take a heavy bottomed saucepan. Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it. Wait till it boils and then cover it and simmer till rice is done. Now, take another large saucepan. Put the butter into it and heat it. Next, put the poppy and... - 41.5954

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Grind all the masala ingredients with water to a fine paste. Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for 10 minutes. Remove form the heat. When it becomes cool add yogurt and mix... - 46.9854

1. Roast coriander seeds, fenugreek, cumin, red chillies, Bengal gram and black gram. 2. Grate coconut. Roast and grind to a fine paste with the Toasted masala. 3. Clean and wash red gram. Boil till soft. 4. Add cut and prepared vegetables and spices;... - 42.7639

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731