Peel and thickly slice the brinjals. Roll in soya flour and fry in oil for 10 minutes. The flour prevents the brinjal from absorbing too much oil. Turn to brown on both sides. Use home-made tomato sauce. Place it in oven dish with the brinjals, and black... - 25.0137

Peel and halve brinjals lenthwise and boil for 3 minutes. Place in a greased oven dish and keep warm. Make sauce and pour over brinjals. Mix crumbs and grated cheese and sprinkle on top. Bake at 350°F. for 30 minutes then garnish with chopped... - 36.2039

Top and tail the brinjals and slice them lengthwise. Fry until just soft in butter and place in greased casserole in alternate layers with the cheese and seasoning. Fry the chopped onion in butter and add the tomato sauce. Slice the potatoes thinly and cover... - 22.9462

Here is brinjal in a deliciously fried form. Coated with breadcrumbs, this gives it a crisp coating, with the brinjal soft inside...a wonderful combination. Try out this any-time awesome recipe. - 43.5448

For those who are not really fond of brinjal, here is a recipe that does not make it's presence felt!!! Brinjal Patties are a treat to your palate. Well-flavored with sage and onion, the walnuts add to a crunchy presence. - 43.3937

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1306

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.511

Slice the onions, crush the garlic and fry in oil to a golden brown, adding the cumin seeds when nearly brown. Mix curd with the other spices and add to the onions. Cook gently until the mixture is thick paste, then add a little water to cook the... - 31.7892

Here is a delicious recipe that Try out this Brinjal and Tomato Baked. Lightly flavored with garlic and pepper, this is a great side dish to add to your spread. Ready in minutes, this is a great option for a quick solution. - 41.4766

Peel brinjal, dip in milk then in soya flour, and fry in oil until browned on both sides. Arrange in layers with the sliced tomatoes in a greased oven dish. Sprinkle layers with finely chopped onion, salt, pepper and brown sugar. Sprinkle top with buttered... - 23.5968

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

Place brinjal pieces in salted water. Wash tomatoes and cut each into four pieces. Place onions with 2 tablespoons oil in a pan. Cook over a low fire till onions are pink. Add brinjal pieces, cover and cook for 2 minutes. Add tomatoes along with 1/2 cup water... - 30.7882

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 42.0269

1. Parboil brinjals. Cut into two, lengthwise. Scoop out centre. 2. Dice vegetables and onions. Shell peas. Chop green chillies. Boil vegetables and chillies in just enough water to cook. Add salt. 3. Heat a little fat. Saute scooped centres of brinjals. Add... - 43.545

Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender. When cool, remove the skins and mash the pulp. Using an electric grinder or pestle and mortar, grind the chilli, peppercorns,... - 40.8987

Peel and dice the brinjal and cook in salted water until just soft, and save the water. Heat the oil and saute the onion, green pepper, sage and parsley until glazed. Stir in the flour and cook 3 minutes, then add 1 cup of the saved liquid from the... - 34.5126

Wash and cut the brinjals lenthwise and fry in hot oil. Place in oven dish cut side up. Press the pulp down well in the centre of, each half and sprinkle with salt and pepper. Place stuffing on brinjals to cover pulp, and pour the sauce over. Sprinkle with... - 23.4687

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

Simmer the brinjal in little water then drain. Combine the brinjal, corn, tomato and seasoning and place mixture in greased casserole dish. Top with mixed cheese and crumbs and dot with butter. Bake in moderate oven for 25 minutes. - 20.5269

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

Cut the brinjals into thin two inch long pieces and soak them in salted water for fifteen minutes. Drain and deep fry them, making sure they do not turn too brown. Put four pieces of brinjals in a greased dish and place the macaroni and tomato over them. Put... - 29.1351

Wash and pare brinjal, dice and cook in boiling salted water for 5 mins. Drain and place in casserole. Fry onion in oil until slightly brown, add the tomato soup mixed with water using half the amount as directed on tin, stir in the cheese and simmer gently... - 19.1148

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

Brinjal Souffle has a Improbable taste.The Milk and Butter gives the Brinjal Souffle Bracing taste. - 41.0426

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

Brinjal And Potato Curry has a grand taste. Brinjal And Potato Curry gets its taste from vegetable mixed in garam masala and flavored with lemon juice. Brinjal And Potato Curry is loved by many people. - 41.2212

Wash and boil brinjal for 10 minutes. Cut in half lengthwise and scoop out pulp and sprinkle with salt and pepper. Heat oil and cook mushrooms and finely chopped onion gently for 7 mins. Add soft breadcrumbs chopped cucumber, horseradish, chilli sauce and... - 29.9808

Pare and wash eggplants and cut in half lenthwise. Cut 4 slashes in the meat of each half, and cook in oil for 5 minutes. Remove and set aside. Add oil to pan and brown garlic and onions. Add tomatoes, salt and pepper and cook for 6 mins. Stir in parsley, and... - 29.6728

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Pierce eggplant with a fork. (Otherwise it may "explode"). Bake in oven with pepper until soft, about 1/2 hour. While this is baking, dice onion and tomato and saute in oil with seasoning until golden. Peel eggplant and pepper (pepper should be placed... - 24.4088

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Boil the eggplant whole in salted water for 5 minutes, then slip skin off and dice. Saute onion in oil until soft, add tomato puree and diced celery and cook until the celery is soft, adding little water if mixture is too thick. Stir constantly to avoid... - 31.0522

Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 40.1388

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489

Wash the brinjal. Pat dry and put it directly onto the fire. For this step, it is best if you have a brinjal with a stem, so make sure of that when you're buying it. If you have two smaller brinjals, balance them over the fire, one against the other so a... - 41.4977

Peshawari Makai Bhartha is a unique vegetable dish that complments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Peshawari Makai Bhartha for yourself! - 45.1995

How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052

This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome ! - 38.0833

A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117

My friend was talking about this Steamed Eggplant dish at a Chinese food discussion. I have been wanting to try out this Steamed Eggplant recipe ever since then. They did not disappoint me nor is it likely to disappoint you. - 22.652

Jacques and Claudine Pépin make Penne with Fresh Tomato and Anchovy Sauce at the 2009 F&W Classic in Aspen - 13.2308

In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes. In a food processor or blender, purée the tomatoes. Add the tomatoes and tomato... - 26.3032

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

This Tomato Sauce is a tangy tomato treat !Try out this sauce with savory rice and noodle dishes ! It tastes best with spaghetti ! Try out this Tomato Sauce and tell me if you like it ! - 34.5768

Are you looking for a healthy, low carb recipe for fried green tomatoes? Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb! - 118.336

Home-made tomato sauce tastes so much better than jarred! Add your favorite vegetables and spices for a unique and flavor-full pasta topping. - 39.7439

Cook tomatoes, onion and cloves for 20 minutes in saucepan. Remove cloves. Brown butter in frying pan; add flour. Cook until smooth and brown, stir- ring constantly. Season to taste. Add tomato mix- ture, blending well until smooth. Serve sauce over oatmeal... - 31.7158

All of you having a love for homemade tomato sauce, here is a super easy recipe, which involves no cooking but only blending, that too by hand. In this video, chef Tomatza uses a tomato masher to blend all the ingredients nicely into the sauce. This sauce... - 88.5679

One of the best ways to kick-up the deliciousness of any dish is to top them with loads of tomato ketchup. And when prepared at home using fresh tomatoes, they taste even better. Chef Keith Snow shows how you can pulp your garden-fresh tomatoes to make... - 103.002

Try the tongue tickling Greek delight Yiouvarlakia and enjoy a sumptuous treat in minutes. Treat your loved ones with the mix of meatballs and tomatoes and soon it will prove to be an irresistible favorite among everyone. With Eva you can pick such novel... - 96.8439

1. Prepare the tomato sauce and keep it hot. 2. Cook the pasta until al dente and return it to the pan in which it cooked. Add half the sauce and toss with the pasta until the strands are coated. - 19.8168

Cook the onion until soft in heated butter in a saucepan. Blend in a mixture of the flour, dry mustard, and seasoned salt. Heat until mixture bubbles, stirring constantly. Add tomato sauce and remaining ingredients, cooking and stirring until sauce... - 28.4206

Add the onion and garlic to hot oil in a large deep skillet and cook until onion is soft. Add the ground meat, separate it into small pieces, and cook until lightly browned. Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 30.0999

This Seasoned Tomato Sauce is a delicious side dish recipe. Enjoy this mouth-watering sauce in chiles rellenos casserole recipe and share your feelings for this one! - 27.3583

For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Saute scallions and garlic in a mixture of butter .and olive oil in a small skillet until soft, about 3 minutes. Place in slow cooker along with all remaining ingredients. Cover and cook on low about 3 hours or until heated through. Serve at once over hot... - 27.4379

Combine tomatoes, salt, bay leaf, celery, sugar, pep- per, onion and cloves; simmer, covered, for 30 min- utes. Cut parsnips crosswise into 3/8-inch thick slices; cook in small amount of water for 30 minutes or until tender. Drain thoroughly. Add parsnips to... - 34.6581

Dissolve gelatin in boiling water. Stir in remaining ingredients. Pour into a mold and chill until firm. - 23.08

Cut away the hard section of the tomatoes where their stalks were attached and place the tomatoes in boiling water for 30 seconds. Remove with a slotted spoon and cool under cold water. Slide the peel off the tomatoes. Cut tomatoes in half and squeeze seeds... - 28.8913

If you want to know how to make Tomato Sauce from Scratch, this video is right for you! Tangy Tomato Sauce recipe uses the flavors of garlic and parsley to make a delicious sauce that can be used to serve on a pasta or as a base recipe for other dishes. Try... - 17.2655

If you are looking for a perfect tomato sauce then this Tomato Sauce Prouenca recipe is something ideal! This Tomato Sauce Prouenca is easy to make and best of all, there is very little cooking involved that even saves a lot of time. So give this tomato sauce... - 41.1327

The cauliflower with tomato sauce is a rich and savory recipe made with cauliflower along with ham. Cooked in white wine along with chicken broth, the cauliflower with tomato sauce is prepared with mushrooms and parsley to taste. meaty with a bite to it, the... - 44.6795

Cook bacon in large saucepan for about 2 minutes. Add onion, celery, and carrot. Cook until vegetables are tender. Stir in tomatoes, beef broth, seasonings and 2 cups water. Simmer for 2 hours, stirring occa- sionally. May add small amount of water if sauce... - 40.2466

Add the onion and garlic to hot oil in a large, deep skillet and cook until onion is soft. Add the ground meat, separate it into small pieces, and cook until lightly browned. Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 29.1937

Wash the spinach, place in a microwave-safe bowl, microwave 2 minutes at HIGH. Pour into a sieve, press with a spoon to remove excess water. When well drained, chop with two knives. Salt and pepper to taste. Add the chives or green onions. Mix well. Microwave... - 37.6016

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

In a 1 1/2 or 2 quart baking dish, combine catsup, water, cloves, seasoned salt, thyme, sugar, Worcestershire, horseradish, and bay leaf. Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly. Add crab pieces. Microwave,... - 33.5405

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.6449

Combine all ingredients; simmer 5 minutes to blend flavors, stirring often. Keep hot. - 20.3951

1. Place oil and onion in a deep 1 1/2-quart casserole; heat, uncovered, in Microwave Oven 3 (4) minutes. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 (8) minutes or until sauce bubbles. - 29.8263

1. Chop the tomatoes coarsely. Heat the oil in a large kettle and saute the hot pepper and onion until the onion is tender but not browned. Add the garlic and pepper and cook for 3 minutes. 2. Add the tomatoes, salt, pepper, basil, oregano, and parsley. Bring... - 31.3059

The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 44.4441

1. Combine and bring to a boil. 2. Turn heat down and simmer about 8 minutes - 27.5031

Heat the oil over medium heat in a 3 to 4 quart heavy saucepan. Drop in the minced vegetables and parsley. Slowly saute, stirring often, 10 minutes, or until the vegetables are golden brown. Add the garlic and the herbs, and cook only 30 seconds. Blend in the... - 41.4014

1.Place brinjal in a microproof flat dish. microwave for five mins. let it cool down . cut into halves and scoop out the pulp . mash the pulp and keep aside 2.In the same dish ,put oil , onions, ginger , green chilli , dhania powder , garam masala , chilli... - 15.0086

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

My family of eggplant lovers fell head over heels in love with this Tortelloni With Roasted Eggplant Salad. What I would say is that you need not necessarily be a eggplant lover to like this PTortelloni With Roasted Eggplant Salad. Check it out for yourselves! - 39.1549

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

Blend sauce mix, tomato paste, water, butter, and salt in a saucepan. Bring to boiling and simmer about 25 minutes, stirrirtg occasionally. Mix the beef, onion, and seasoned salt in a skillet; cook until meat is well browned. Blend meat and cottage cheese... - 28.59

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for yourself! - 27.4238

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

This Stir Fried Fragrant Eggplant I had at one Chinese restaurant and I was floored . This Stir Fried Fragrant Eggplant is an unusual one which you can try on your free days. Do let me know the feedback. - 38.8119

Have you been looking for a convenient recipe for lunch? Here's one just for you. Watch the chef prepare this all time favorite Tomato Sauce over Rice recipe. This dish is sure to bring a smile on every face in your dining room. Watch it now. - 95.7392

Pasta dishes make such simple and quick meals especially during weeknights. The best thing about pasta is that they make all inclusive one pot meals that easily please the kids. The key ingredient however is the pasta sauce. Why buy store bought pasta sauce... - 123.48

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027

Add the tomato puree or paste. Mix. Microwave 2 minutes at HIGH. - 16.8356

Marinara sauce is a sauce which can be used for a number of recipes. You can make pasta or pizza or dip bread and enjoy it. The college chef has dedicated this recipe to Michael Jackson and named it as Michael Jackson special marinara sauce. Here is a recipe... -

This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689

This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189

This is part 4 of a 4 part video series. This video shows how to mix the pasta in the sauce to make it ready for serving. It is the easiest and quickest pasta recipe you will have. Enjoy! - 60.0189

Combine ingredients; simmer 30 to 40 minutes, stirring frequently. - 23.442

This homemade tomato sauce is made with fresh and ripe tomatoes along with butter. Flavored with bay leaf, cloves and garlic, this tomato sauce is savory and flavorful. A cooked sauce, you can serve this with burgers and meat or even fries. - 29.4036

Combine all ingredients in a saucepan, stir until blended. Cook over medium heat 5 minutes or until thickened. - 21.8822

Cook onion in butter or margarine until tender. Stir in flour and cook until bubbly. Add sugar and seasonings. Slowly add tomatoes, and cook, stirring, until thickened. Simmer 5 minutes. Remove peppercorns and bay leaf before serving. Makes 2 cups. - 35.3347

In saucepan, cook onion and bacon in vegetable shortening until tender. Stir in remaining ingredients. Cover; cook over low heat for 30 minutes. Press tomato mixture through a sieve; serve immediately or reheat to serve. - 26.1354

Heat oil in a medium saucepan. Press tomatoes through a food mill or sieve, above, to remove seeds. Add tomato pulp to saucepan. Simmer uncovered 15 to 20 minutes. Season with salt and pepper. - 22.1596

Combine all ingredients except butter and flour in saucepan. Cover and simmer 30 minutes. Puree by pressing through a sieve, forcing through as much of the vegetable pulp as possible. Melt butter in saucepan. Sprinkle in flour and let bubble up... - 36.0422

Cut tomatoes into large pieces. Heat oil in a large saucepan. Add tomatoes, carrots, celery, onion, basil, parsley and salt and pepper. Bring to a boil. Reduce heat to medium. Cook uncovered 30 to 40 minutes or until sauce reaches a medium-thick... - 36.7893

This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies. - 41.8951

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

€¢ Place the tomatoes in a microwave-safe dish, microwave at HIGH 2 to 4 minutes, stirring after 2 minutes. €¢ When ready, the tomatoes should have a nice, creamy texture, stir in the remaining ingredients until the mixture is light and smooth. €¢ I... - 25.5527

1. In a heavy saucepan, heat the oil and saute the carrot for 2 minutes. Add the onion and garlic and cook over high heat for 3 minutes. Add the meat, and cook over high heat for about 5 minutes until the red color disappears 2. Add the wine, sugar, pureed... - 30.2202

Wash eggplant and slice off both ends. Slice remaining eggplant into 1/2 inch thick round slices and place on broiler pan under broil. Broil on each side until eggplant slices are browned. Watch carefully. Total broiling time is about 10 minutes. Meanwhile... - 40.6567

Coarsely chop the tomatoes and mix with remaining ingredients. Season to taste with salt and pepper. - 24.014

Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325°F (165°C) until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. - 21.9198

An easy, delicious homemade tomatoe recipe for all your pasta needs. - 32.2904

Heat the butter in a skillet. Add the vegetables and cook, stirring frequently, until celery and green pepper are tender. Gradually add a mixture of soup, water, lemon juice, and Worcestershire sauce, stirring constantly. Mix in a blend of the remaining... - 30.7476

Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add onions, garlic, basil, oregano, tarragon and thyme; cook and stir about 5 minutes or until onions are tender. Add tomatoes, chicken, water and tomato paste; heat to a... - 33.3675

1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon. Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink. Stir in the tomatoes, tomato paste, mushrooms, parsley,... - 31.3283

In blender container combine all ingredients and process until smooth; pour into 1-quart saucepan and bring to a boil. Reduce heat, cover, and let simmer for 10 minutes. Variation: If blender is not available, this sauce can be totally prepared in a... - 35.0126

1. Place tomatoes, onion and garlic in blender container; process until smooth. 2. Heat lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add tomato mixture; cook and stir 5 minutes. 3. Stir stock, thyme and salt into skillet. Heat over high... - 24.4684

1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste. 2. Refrigerate... - 30.736

1. In 2-quart saucepan over medium heat, in hot salad oil, cook onion and green pepper until tender. Add tomatoes with their liquid, salt, basil, and sugar; over high heat, heat to boiling, stirring to break up tomatoes. Reduce heat to low; simmer, uncovered,... - 26.9394

Heat 4 tablespoons of butter or margarine and in it gently saute the diced bacon for 4-5 minutes. Add prepared carrot, celery and garlic, cover and cook for 5 minutes, shaking pan occasionally. Add tomato paste, water, bouillon cube, salt and pepper. Cook... - 39.5035

Want to cook an easy dinner but pressed for time? Try whomping up this easy tomato sauce at home. Very easy and simple to make, you can drizzle this sauce over your pasta dishes, add t to your meat, fish or vegetable dishes, or simple relished as a dip. - 72.1022

A good tomato sauce serves as a good base to a meatball dish, pasta or a pizza! Steve shows you how to make a basic tomato based pasta sauce which is easy! See the video for more, though the audio is absent in this recipe! - 97.4861

If pasta is your weakness, then you must be also on lookout of tasty sauces for making them. But now you can make your own tomato sauce for pasta easily by using some ripen tomatoes and spices. See this video to know how you can make it and then make a... - 149.502

Heat oil, saute chopped onion and crushed garlic. Add skinned, chopped tomatoes, salt, pepper, lemon juice, and stock; simmer gently 10 minutes. - 24.2481

Heat the olive oil in a saucepan, add the garlic and onion and saute lightly. Add the remaining ingredients and stir well. Bring the sauce to a boil, cover the pan, then reduce the heat and simmer for 30 minutes. Stir occasionally. - 28.6414

Your search for a recipe which looks as good as it tastes, ends here! Stir-fried sardines in tomato sauce is a healthy dish which can be prepared within minutes. It can be made spicy or mild depending on your preference. Serve the dish as it is or with... - 116.836

This is a classic Tomato Sauce, ideal for macaroni and pizza toppings. It is quick and easy to make and simply delicious with the flavors of onion, garlic, vinegar, and spices. - 45.1697

Heat oil in 10-inch skillet; saute onion in oil until transparent. Add tomatoes, parsley, pepper flakes and salt; mix well. Cover; simmer for about 25 min- utes. Break eggs into sauce, spacing apart. Cover; simmer until eggs are set. - 30.2681

Cauliflower In Tomato Sauce is simplying uplifting. The milk and tomotoe juice gives the Cauliflower In Tomato Sauce two different taste as one. - 40.5008

There are only two places you can have this delicious sauce, at Chef Mike Lucarelli’s banquet center or at home, if you try this recipe. Chef Binks invites his good friend Chef Mike Lucarelli to share his restaurant’s signature dish, Sundried Tomato Sauce... - 116.259

1. Heat a large skillet over medium heat and add oil. When the oil is hot, add the garlic and shallots. Saute until garlic is golden, about 2-3 minutes. 2. Add the whole plum tomatoes and mash until the tomatoes are coarsely chopped. If you are using dried... - 29.869

Wash, rinse, drain and core the fresh firm tomatoes. Cut in 2-inch pieces and place in a large kettle. Cover and cook over low heat until the juice runs freely. Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy. Put... - 28.238

1. Heat the butter in a saucepan and in it saute the onion, garlic and celery.-When the onion is transparent, add the mushrooms and cook three minutes longer, stirring occasionally. 2. Add the tomatoes and simmer fifteen minutes. Stir in the tomato paste and... - 32.8199

1. Combine oil, celery onion and garlic in small bowl, cook on HIGH for three minutes. 2. Stir in combined tomatoes, puree, tomato paste, sugar, bay leaf, basil and oregano. Season to taste. Cook on MEDIUM for fifteen minutes. Stir twice during cooking. 3.... - 32.8153

Peel and grate both onion and apple. Heat butter or margarine and fry onion for a few minutes, then apple. Add tomato puree, cornflour blended with water and seasoning. Bring to the boil, and stir until smooth. Simmer gently for about 10 minutes, taste and... - 39.777

Cook the salsify in boiling salted water until tender. Meanwhile, make the sauce. Melt the margarine in a saucepan and fry the onion until softened. Add the mushrooms and fry for 2 minutes, then stir in the flour. Add the tomatoes, herbs, salt, pepper and... - 38.7897

Chicken In Tomato Sauce is a tasty and mouthwatering dish. You can serve this chicken dish for an informal party at home or even at a community luncheon. This Chicken In Tomato Sauce recipe is simply fantastic and you will definitely love it! - 34.203

The Veal With Tomato Sauce is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Veal With Tomato Sauce recipe at home and taste for yourself this exquisitely delicious dish. - 44.9338

Simmer the first six ingredients together in a saucepan for 10 minutes, then whisk in a smooth mixture of flour and butter. Cook and stir until thickened. Remove bay leaf. Flavor with sugar and salt to taste. Whiz in a blender until smooth. Keep hot in a... - 32.9731

"Saute garlic and onion in oil until onion is tender; add tomatoes and seasonings. Simmer until tomatoes are tender; add mushrooms. Simmer, covered, for 10 minutes longer. " - 31.3598