Here is brinjal in a deliciously fried form. Coated with breadcrumbs, this gives it a crisp coating, with the brinjal soft inside...a wonderful combination. Try out this any-time awesome recipe. - 43.5448

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1306

Remove stems from brinjals and cut each into two halves. Scoop out the centre portion leaving a 1/4 inch thick wall. Rub inside of the brinjals with salt. Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes. Remove... - 40.3396

1. Parboil brinjals. Cut into two, lengthwise. Scoop out centre. 2. Dice vegetables and onions. Shell peas. Chop green chillies. Boil vegetables and chillies in just enough water to cook. Add salt. 3. Heat a little fat. Saute scooped centres of brinjals. Add... - 43.545

Wash brinjals. Remove stems and cut 1/3 inch thick slices. Soak slices in salted water for half an hour. Drain well before use. Beat curds. Add, salt, garlic, chilli paste and all the powdered spices. Set aside. Add enough salt to flour and fill in paper bag... - 39.7077

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

Brinjal And Potato Curry has a grand taste. Brinjal And Potato Curry gets its taste from vegetable mixed in garam masala and flavored with lemon juice. Brinjal And Potato Curry is loved by many people. - 41.2212

This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 40.1388

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Wash and cut the brinjals lenthwise and fry in hot oil. Place in oven dish cut side up. Press the pulp down well in the centre of, each half and sprinkle with salt and pepper. Place stuffing on brinjals to cover pulp, and pour the sauce over. Sprinkle with... - 23.4687

Roast brinjals over direct fire till the skin turns black and they are cooked through and through. Dip in cold water and peel off the skin. Mash brinjals. Heat oil in a frying pan and fry the black gram, dry chillies, neem leaves and asafoetida till black... - 40.3681

Top and tail the brinjals and slice them lengthwise. Fry until just soft in butter and place in greased casserole in alternate layers with the cheese and seasoning. Fry the chopped onion in butter and add the tomato sauce. Slice the potatoes thinly and cover... - 22.9462

1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used. 2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion. 3. Apply mixture to brinjals and set aside for 10-15 minutes. Wipe... - 40.0988

Peel and thickly slice the brinjals. Roll in soya flour and fry in oil for 10 minutes. The flour prevents the brinjal from absorbing too much oil. Turn to brown on both sides. Use home-made tomato sauce. Place it in oven dish with the brinjals, and black... - 25.0137

a very easy and tasty recipe.... - 42.4648

Peel brinjal, dip in milk then in soya flour, and fry in oil until browned on both sides. Arrange in layers with the sliced tomatoes in a greased oven dish. Sprinkle layers with finely chopped onion, salt, pepper and brown sugar. Sprinkle top with buttered... - 23.5968

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4041

Cut the brinjals into thin two inch long pieces and soak them in salted water for fifteen minutes. Drain and deep fry them, making sure they do not turn too brown. Put four pieces of brinjals in a greased dish and place the macaroni and tomato over them. Put... - 29.1351

Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender. When cool, remove the skins and mash the pulp. Using an electric grinder or pestle and mortar, grind the chilli, peppercorns,... - 40.8987

Wash and pare brinjal, dice and cook in boiling salted water for 5 mins. Drain and place in casserole. Fry onion in oil until slightly brown, add the tomato soup mixed with water using half the amount as directed on tin, stir in the cheese and simmer gently... - 19.1148

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

Cut the ends from small brinjals but do not peel. Saute them in oil then cut-them in half lengthwise. Take out the flesh carefully and chop finely. Mix well with slightly fried chopped onion, chopped red pepper, 1 tblspn, chopped basil, 2 mashed cloves... - 19.685

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

Cut unpeeled aubergines into 1/2 inch slices, sprinkle with salt and allow to stand for 20 minutes. Wash and dry them and fry with the sliced onion in hot oil until tender. Season with minced garlic, salt and pepper then stir in the yoghurt and sugar. Heat... - 23.0809

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

1. Grind to a paste the above ingredients with one teaspoon salt and keep aside. Use water if necessary. 2. Wash the brinjals and wipe dry and cut crosswise from the bottom taking care to keep the brinjal whole at the stem. Apply salt and turmeric powder to... - 27.6353

Use young small brinjals before the seeds have turned dark. Slice them lengthwise thinly, without peeling them. Salt them and leave to stand for 1 hour. Squeeze out the water, dip in batter* and fry in very hot oil. Baby marrows squash may be done the same... - 18.804

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.511

Place brinjal pieces in salted water. Wash tomatoes and cut each into four pieces. Place onions with 2 tablespoons oil in a pan. Cook over a low fire till onions are pink. Add brinjal pieces, cover and cook for 2 minutes. Add tomatoes along with 1/2 cup water... - 30.7882

Slice the onions, crush the garlic and fry in oil to a golden brown, adding the cumin seeds when nearly brown. Mix curd with the other spices and add to the onions. Cook gently until the mixture is thick paste, then add a little water to cook the... - 31.7892

Wash and cut top of brinjals but do not peel. Dice and stand in bowl liberally sprinkled with coarse salt for 10 minutes, then drain and wash dry. Soak the coconut in warm water for 1/2 hour then, squeeze out well and use the milk. Slice the onions, dice the... - 35.7407

1. Skin the brinjals and slice them. Mix in a thali with salt, lime juice and all the masalas. 2. Heat a fry pan or kadhai with oil. 3. Make a batter with 1 cup water, the gram flour, coriander, salt and soda. Taste for salt. Add more water if required. 4.... - 27.9478

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together. 2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes. 3 Add the salt... - 35.249

Trim and slice the onions and fry in oil until soft. Add the crushed garlic after 5 minutes, then stir in the curry powder after 10 minutes. Wash, deseed and slice the peppers and peel and cube the brinjals. Add to the onions and fry gently for 7 minutes,... - 30.5304

Peel the brinjals and cut in long slices. Sprinkle with salt and put aside to drain. Dry the pieces and fry slowly in butter. Do the same with the cucumber, green beans, shallots, spring onions and the celery stalks, cooking slowly in butter until soft. Add... - 28.6895

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Slice the brinjal in rings. You should get 9-11. Lay them on a large plate or chopping board and sprinkle with salt on both sides. Leave for 20 minutes. Wash the brinjal slices well and pat dry with a clean cloth. Heat the oil in the skillet or pan. You... - 42.2291

Wash the brinjal. Pat dry and put it directly onto the fire. For this step, it is best if you have a brinjal with a stem, so make sure of that when you're buying it. If you have two smaller brinjals, balance them over the fire, one against the other so a... - 41.4977

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

This Stir Fried Fragrant Eggplant I had at one Chinese restaurant and I was floored . This Stir Fried Fragrant Eggplant is an unusual one which you can try on your free days. Do let me know the feedback. - 38.8119

1. Place eggplant (aubergines) in a colander, sprinkle with salt and set aside for 20 minutes. Rinse under cold running water and pat dry on absorbent kitchen paper. 2. Heat oil in a wok or frying pan over a high heat, add onions, chillies, garlic and lemon... - 33.7741

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 42.0269

Wash aubergines and cut into 1/2" thick slices. Mix with salt and leave in a colander to drain for about 5 minutes. Heat oil in a non-stick kadhai or wok over moderate heat. Add onions and stir-fry till dark brown and crisp. Drain and place on kitchen paper... - 41.161

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489

Wash aubergines, pat dry and cut into quarters. Heat oil in a non-stick frying pan over moderate heat. Add aubergines and saute for about 5 minutes stirring occasionally till half-cooked. Remove from pan and set aside. Add onions, garlic, coriander seeds and... - 44.829

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299

Using a peeler, take off the peel from the brinjals, leaving alternate strips of peel on the vegetable. Lay the fried brinjals side by side in a flat pan with a lid. Add pomegranate juice, tomato puree, salt, pepper, sugar, cinnamon and water. Keep on low... - 32.5315

1. Clean and trim leg of mutton. 2. Tie over with strips of bacon and roast. 3. Remove seeds from capsicum halves and fill with rice. 4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil. 5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828

. - 46.4597

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

. - 45.1374

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

Grind all the masala ingredients with water to a fine paste. Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for 10 minutes. Remove form the heat. When it becomes cool add yogurt and mix... - 46.9854

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

1. To prepare the sauce, saute the onions in the melted butter till golden brown. 2. Put in the flour and fry. 3. Add milk gradually stirring continuously till the sauce is thick. 4. Add cheese and seasoning and stir till cheese is blended. 5. Line the sides... - 37.6718

1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours. 2. Grind the masala finely with a little water and apply it to the slices. 3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a... - 23.5418

Have ready cooked sufficient spaghetti for the number of people. Fry 2 large onions until brown, then add 2 large tomatoes (chopped) and simmer with seasoning till cooked. Put spaghetti in pan and mix well with the onions and tomatoes. Put into pyrex dish in... - 18.527

1. Grind the masala finely with half to one cup vinegar and set aside. 2. Skin the brinjal, chop into small cubes and apply salt. 3. Heat three cups of oil in a large pan. Add cumin and mustard seeds. Fry the masala till golden red. Add the brinjal, chilli... - 27.983

Boil the milk with the nutmeg, thyme, bay leaves and a pinch salt. Leave to stand for a while to blend well. Strain. Melt the butter and stir in the flour. Then slowly mix in the flavoured milk. Return to heat and cook till thickened. Clean and dice the... - 35.6014

Lay the lettuce leaves at the bottom of a deep dish. Cover with macaroni and fried brinjal, mixed with the tomato sauce. Then make a layer of sliced green pepper. Season with salt, pepper and chilli powder. Add the onion rings and sprinkle with... - 34.0442

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well... - 43.0602

Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes. Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593

Heat oil in heavy pan and gently fry the sliced onions, adding the peeled sliced ginger and the curry powder just before they are soft. Keep stirring to prevent burning. Peel and dice the apples and brinjals and stir into the onions, coating well with the... - 31.8517

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

Shred the chillies and onion and chop the spinach leaves. Mix all the ingredients into a stiff batter with cold water. Drop a teaspoonful at a time into very hot oil, and fry until golden brown, then drain. This recipe can include thyme, ground cloves,... - 26.5556

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In... - 44.4729

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1668

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.5043

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for... - 42.2861

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062