Pierce eggplant with a fork. (Otherwise it may "explode"). Bake in oven with pepper until soft, about 1/2 hour. While this is baking, dice onion and tomato and saute in oil with seasoning until golden. Peel eggplant and pepper (pepper should be placed... - 24.4088

Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make... - 90.9878

Take a heavy bottomed saucepan. Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it. Wait till it boils and then cover it and simmer till rice is done. Now, take another large saucepan. Put the butter into it and heat it. Next, put the poppy and... - 41.5954

Try this version of amazingly delicious Egg Plant Supreme recipe. An effortlessly prepared eggplant recipe; the gg Plant Supreme is a dish that you would surely love to talk about with us! - 39.9925

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

1. Cut the egg plant in half lengthways and make 3 or 4 cuts along its length, not quite through to the skin. Rub the salt well into each incision. Leave the egg plant upside down to drain for about 30 minutes. Rinse thoroughly and squeeze gently. 2. Scoop... - 32.0365

Here is a vegan version to the famous Italian rollatini. Flavored mostly by grilling, this eggplant roll is stuffed with a cashew herbed cheese. A good option when you are entertaining guests. Add on some garlic bread and you have a beautiful meal laid out! -

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large... - 40.7262

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4041

Brinjal Souffle has a Improbable taste.The Milk and Butter gives the Brinjal Souffle Bracing taste. - 41.0426

If you’re looking for a great solution to a dip, then here it is! Here is the video recipe for baba ganouche with roasted garlic. A delicious flavor from the roasted garlic and egg plant, this is a good option with chips or crackers. Apart from the... - 97.6772

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.561

Looking for a simple yet delicious side dish? This video is sure going to come handy. The chef shares a yummy Eaggplant and Parmesan Bake recipe, which is indeed very impressive. Missing it out would be a sin. - 15.8432

If you enjoy eating eggplants, you must try this Baked Eggplant Parmesan dish. Although this recipe requires a bit of an effort in terms of cooking, the end result is an absolutely divine dish worth waiting for. You can go easy on the cheese if you are... - 15.7712

Saute" garlic and onion in oil over medium heat until transparent. In a large frying pan, Dutch oven, or casserole that can be used on top the stove, layer onion with the remaining ingredients, seasoning each layer with salt, pepper, and herbs. Cover and... - 38.229

Preparation Combine all ingredients Marinate lamb at least 2 hours…overnight is best Discard marinade Assemble skewers, alternating lambe, figs and vegetables Heat grill and cook until lamb is just pink inside - 38.5387

Eggplant Cutlets With Tomato Relish is an excellent appetizer. It is easy to make and can be churned out in a jiffy. The tomato relish adds that distinct touch to this dish. Make these Eggplant Cutlets With Tomato Relish and surprise your guests. - 48.4443

Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have your guests bowled over. - 43.4722

I made this Peperonata Of Eggplant With Fresh Thyme with eggplant, peppers and tomato and they were all great. Peperonata Of Eggplant With Fresh Thyme does account for a truly delicious recipe. Make it today! - 29.3334

Turkish Eggplant Dip is a simple and tasty recipe which can be easily tried at home. Turkish Eggplant Dip has a distinct flavor of olive oil which makes this dip completely irresistible.Try this easy Turkish Eggplant Dip recipe at home. - 44.7602

Eggplant Mock Pizza is an amazing dish that must be tried at home. It is easy to make and the ingredients are also easily available in the grocery store. The ingredients used in the Eggplant Mock pizza really add to the flavor of the dish. Try it out. - 47.2112

Baked Eggplants is an all time hit side dish. It is simple to prepare and the ingredients are easily available in the grocery store. Whenever i am in doubt about what to make for the side dish, this Baked Eggplants recipe comes in handy. You must try it too. - 40.6183

Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012

How about trying a great Fried Eggplants With Garlic And Basil recipe? This dish, when served as an Appetizer will always bring cheer to your table. You must try this recipe of Fried Eggplants With Garlic And Basil and if you are fully satisfied, spread the... - 43.1119

As Halloween is nearing and if you're looking for some great recipes, then this is it. The Chef makes Halloween Special Eggplant Witch in the video. It looks great and tastes delicious too! -

Eggplant Japanese Style tastes grate and is really easy to make. The sesame seeds and Japanese ingredients add up the flavor of Eggplant Japanese Style. Try this Eggplant Japanese Style recipe at home and surprise your guests. - 39.2128

Greek Eggplant Dip is a delicious and easy to make recipe. Greek Eggplant Dip is excellent served with Pita bread. The olive oil and garlic adds to the taste of this wonderful dip. Try this Greek Eggplant Dip recipe at home and surprise your guests. - 44.3327

This is an amazing video that shows how to make a light and healthy salad that is very versatile. This is a popular Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot during winters or cold during summer time. ... - 122.412

Eggplant Tomato And Cheese Bake makes a great main dish. The classic taste of cheese blended with tomatoes, eggplants and the other ingredients, provide a distinct flavor to this dish. Eggplant Tomato And Cheese Bake is my family's all time favorite recipe, i... - 50.1027

Eggplant Timbales With Fresh Mint Sauce has an interesting combination of ingredients which gives it a distinct flavor. The dish is easy to make, and the ingredients are also easily available. I often prepare this recipe at home, and i strongly recommend you... - 48.6273

Eggplant Turkish Style is a great tasting recipe of Turkish origin. Eggplant Turkish Style makes a great main dish and can be prepared easily at home. Try this amazing Eggplant Turkish style recipe for your friends and family and get loads of compliments. - 48.367

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 42.0269

Do you believe that muffins could be almost fat free? Well here is a unique recipe to making a carrot raisin muffins. A great recipe that is completely different from your regular cake mixes. Watch the video and learn how to do it. - 119.469

A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574

Unexpected guests coming for tea, whip up this tasty tart in less than half an hour. Here is a recipe video that shows how to make a sweet banana pie for dessert. This luscious banana pie is perfect for those occasions where you need something special in a... - 129.127

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Humans have the most advanced taste buds and it is never too much to satiate them; but we keep trying. In the same quest, Maria makes her favorite onion sorrel and cheese tart. Take a look at this beautiful dish in this recipe video and see how delicious it... - 98.2413

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

This 938 calorie egg plant parmesan recipe serves at least two adults for only $11! After the meal is prepared, a registered dietitian reviews its nutritional value. - 15.8399

Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277

Set one eggplant (aubergine) aside. Remove the stalk from the other and cut into slices. Put in a dish with 2 tablespoons (1 tablespoon) of water. Cover and microwave on HIGH for 5 minutes. Pat the parsley dry on kitchen paper. Put the lamb pieces into a food... - 42.3828

Heat oven to 350°. Mix meat, eggplant, onion, egg, milk, oats, 1 1/2 teaspoons salt and the basil leaves. Spread mixture in ungreased baking pan, 8x8x2 or 9x9x2 inches. Bake uncovered 45 to 50 minutes. Drain off fat. Mix tomatoes, garlic, cornstarch and... - 40.1348

Frankfurter Kranzer is simply irresistible. Try this amazingly delicious Frankfurter Kranzer recipe; I am sure you will always tempt to prepare this for every party! - 45.2309

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food . It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113

Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904

1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours. 2. Grind the masala finely with a little water and apply it to the slices. 3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a... - 23.5418

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water. 2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then... - 24.1351

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Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Experience the flavors of Spain in one dish! Try this traditional Paella recipe prepared with chicken, vegetable and shrimp combined with rice in broth with a mix of saffron. You can make this healthy dish at home for dinner and it is worth a shot. This... -

Cut the peppers in half lengthways, remove the seeds and stem. Cut the aubergine (egg plant) in 1/4 inch dice. Heat the oil in a pan, add the aubergine (egg plant) and onion. Cover and fry gently until soft, for about 5 minutes. Stir in the flour, then add... - 39.6901

Slice eggplants into eighteen 1/2 inch rounds. Season with lime juice, salt, and ground peppers. Marinate 15 minutes. Make a batter the consistency of whipping cream by mixing flour with beer. Dip and coat eggplant slices in batter. Fry in heated oil until... - 35.6196

1 Preheat the broiler, setting the rack 4 inches from the heat. Lightly grease a baking sheet and arrange the egg plant slices on it. In a small bowl, whisktogether the soy sauce, vinegar, vegetable oil, sesame oil, ginger, garlic, and red pepper... - 25.897

In a mixing bowl stir together flour, baking soda, baking powder, cinnamon, salt, and nutmeg; set aside. In a mixer bowl beat together eggs, oil, sugar, and vanilla for 2 minutes. Stir in shredded zucchini and drained pineapple. Stir in flour mix ture till... - 39.831

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

1. Slice eggplant, without peeling, into 1/4 to 1/2 inch thick slices. 2. Heat oil in skillet over medium-high heat. Saute egg plant slices until lightly browned on both sides. Drain on paper toweling. 3. Place onions, garlic and lamb in a clean skillet. Cook... - 42.093

This Polenta is a Mediterranean treat that is absolutely delicious and healthy too. A quick and easy way to make a great tasting meal. Serve your family a sumptuous and nutritious meal with the Polenta with Mediterranean veggs recipe. - 50.1348

Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8764

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.408

Cut eggplants in half, lengthways, slit around the edge and criss cross flesh of each half. Sprinkle flesh liberally with salt and set aside for 25-30 minutes, then drain and pat dry. Heat oil in a pan, add eggplant halves, flesh side down, and cook for - 30.9255

This is the 2nd step for preparing delicious sai bhaji. - 25.0105

Try Yasai Somen salad with a mix of eggplant, mushroom and somen imparting a distinct flavor at every bite. Try it quickly in your kitchen with easy method shown in this video. Best served immediately for dinner. - 99.2522

If you are wondering what is the best combination of grilled vegetables, then here it is. Simple and quick, here is the video showing you a simple way to stove grill vegetables. Uncomplicated and appealing this is a must watch! - 84.3689

Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the... - 27.0586

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Don't peel the aubergines: cut them in half, lengthways; make some incisions lightly on the two cut surfaces, cover this part with salt and let them stand for an hour or so. This will bring out drops of water, which should be wiped away with the salt. Put the... - 25.8381

Ravioli Marinara with Aubergine is a wonderfully tasty pasta dish. The first time is served this at home I was surprised to see my children gobbling down the pasta aubergine(eggplants!!) and all! Try this Ravioli Marinara with Aubergine (Eggplant) recipe, I... - 46.0788

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while you prepare the filling. Cut rhubarb in slices about 1/2 inch thick and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5479

Cook eggplant in a small amount of boiling water 10 minutes or until tender. Drain well. Saute onion and green pepper in oil in a large skillet until tender; add egg plant and next 6 ingredients, mixing well. Spoon mixture into a lightly greased 1-quart... - 33.6532

Mix the ground meat with all the spices until well combined. Divide into thirty-two walnut-sized balls. Set aside. Cut each eggplant into five pieces, the same height as the meatballs (so they will cook evenly). Alternate the meat with the eggplant, using one... - 31.9366

Any assortment of meat and vegetables can be used. Have pork and steak cut thin and into serving-sized pieces. Ground beef should be formed into small patties. Whole scallions and mushrooms, as well as sliced egg plant, are also good. Marinate the meats and... - 30.8976

Put the eggplant, green pepper, onion, mushrooms, garlic and oil in a skillet. Cover and cook gently ten minutes, stirring occasionally. Add the remaining ingredients and mix well. Simmer, covered, until the eggplant is tender, about thirty minutes. Put in a... - 31.5632

Baba Ghanouj! Were you looking for a unique and tasty vegetable dish. Then Baba Ghanouj is the dish for you. I served this last a week for my friends and they all fell in love with its flavors. Try the Baba Ghanouj for yourself! - 30.8179

Peel eggplant; cut into 3/4 inch cubes. Simmer in 1/2 cup water until tender; drain. Saute onions in butter until tender. Add egg plant and remaining ingredients; heat thoroughly, stirring occasionally. Top with grated Parmesan cheese, if desired. - 29.2661

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 37.0136

Trim fat from lamb and cut into small pieces. Brown with onion in 1 tablespoon of oil. Add seasonings. Peel egg plant and cut into 1-inch slices. Fry in remaining oil until almost tender. Arrange layers of eggplant slices and meat mixture in a buttered... - 35.6933

1. Heat a nonstick skillet over medium heat and add oil. When the oil is hot, add egg plant and saute for about 5 minutes or until slightly browned. 2. Reduce heat to low. Cover and cook about 20 minutes or until soft. 3. Raise heat to high, add tomatoes, and... - 27.4061

1. Heat oil in a large nonstick skillet over medium-high heat. Add egg plant, onion, and garlic; cook 5 minutes, stirring constantly. Add tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.... - 30.8248

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg-+ plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 34.5449

Trim fat from lamb and cut into small pieces. Brown with onion in 1 tablespoon of oil. Add seasonings. Peel egg plant and cut into 1-inch slices. Fry in remaining oil until almost tender. Arrange layers of eggplant slices and meat mixture in a buttered... - 36.1473

1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat. 2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives. 3. Cover and bring... - 28.0063

Cook pork, onion, and garlic till meat is browned. Add next 3 ingredients. Cook and stir 5 minutes. Slice eggplant 1/4 inch thick. Brush slices with oil and cook in skillet till golden on both sides. Place half the egg-plant in bottom of a greased 12 x 7 1/2... - 43.3997

Sai bhaji is Sindhi way of making spinach. Its a side dish perfect for lunch and dinner. - 41.0431

Cut unpeeled eggplant into 1/2 inch thick slices; cut slices into 2 x 1/2-inch strips. Cut 1 of the green onions into thin slices; reserve for garnish. Cut remaining 2 green onions into thin slices. Combine onions, garlic, ginger and hot bean sauce in medium... - 39.4003

Heat the oven to 350°F (Gas Mark 4, 180 °C). Fry the onion in 1 tablespoon of oil. In a small bowl mix the wine, tomato puree, parsley, cinnamon, salt and pepper. Pour the mixture into the frying pan and let it cook gently for 10 minutes. Then add the... - 39.1412

An easy-to-cook and delicious-to-eat recipe of eggplant parmesan, is rarely available. This popular Italian delicacy, is a great dish to serve on your dinner table too. In this video, chef describes the easy cooking process which is surely going to be a huge... - 160.517

1. Sprinkle both sides of each egg plant slice with the 1 1/2 to 2 tea spoons salt; place slices between several thicknesses of paper toweling, weight down and let stand 1 hour. 2. Meanwhile, make Tomato Sauce: Saute onions and garlic in the 2 tablespoons oil... - 36.4883

Cut eggplant in half lengthwise; parboil for 15 min- utes. Scoop out pulp to within 1/2 inch of skin. Chop pulp fine. Saute onion in 1 tablespoon butter; mix with chopped eggplant. Chop shrimp; add to eggplant mixture. Blend in dry bread crumbs, egg yolk,... - 42.5477

Saute onion and garlic in 2 tablespoons hot oil in a skillet until tender. Stir in tomatoes, tomato sauce, 1/2 tea spoon salt, basil, and oregano. Cover and bring to a boil. Reduce heat and simmer 20 minutes, stirring the mixture occasionally. Peel eggplant,... - 37.1016

Cook eggplant in 1/2 cup boiling salted water until just tender. Drain thoroughly. Mash with a fork and beat until fluffy. Lightly brown the almonds in 1 tablespoon butter in a skillet. Remove and keep warm. Brown onion lightly in butter in skillet. Mix onion... - 38.1449

Slice the eggplant one half to three quarters inch thick; do not peel. There should be six center slices. Dredge them with flour. Mix the egg, water and salt. Dip the floured pieces of egg plant in this mixture, then coat them with the bread crumbs. If time... - 40.9776

Eggplant Parmigiana is a delicious side dish recipe that you would love to prepare. Try this Eggplant Parmigiana; I am sure you will have a huge fan following for this! - 32.4905

– Preheat oven to 375 °F (190 °C). –  Place eggplant slices in a skillet, filled with lightly salted boiling water!: then cover, cook for 10 minutes and drain. –  In a bowl, puree egg plant; onion, eggs, breadcrumbs, butter, and oregano. –  In a... - 32.6034

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 133.435

1. Sprinkle both sides of each eggplant slice with salt; place between several thicknesses of paper toweling; weight down; let stand 1 hour. 2. Meanwhile, make the Tomato Sauce: Stir-fry onions and garlic in oil in a large, heavy skillet over moderate heat... - 28.2001

Combine all ingredients in a large mixing bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into a greased and floured fluted tube pan. Bake at 350 degrees for 1 hour 10 minutes, or until cake tests done. Do not underbake. Cool in... - 45.4305

Make an earthenware mixing bowl very hot, and into it put the butter or cream. Beat into this the almonds and sugar, and when well mixed add the brandy and a few drops of orange flower water. (This can usually be bought at a chemist.) The beating should... - 33.7892

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this yummy delight and serve with any of the Indian breads for... - 44.7511

ETHOD Fry the eggplants until golden brown and sprinkle with salt. Butter baking dish. Dust with cheese. Put a layer of tomatoes on bottom, sprinkle with garlic, seasonings and mushrooms. Dot with butter and pour over some sauce(Recipe below) ... - 35.9117

1 Quarter the aubergines (egg plants), sprinkle them with salt and leave for about 20 minutes. Rinse and dry. 2 Heat half the oil in a pan and fry the sliced onions for a few minutes until lightly coloured, then add the garlic. Fry for 5 minutes more then... - 40.7345

1 Sprinkle the diced aubergines (eggplants) with salt and leave to stand for 30 minutes. Rinse and dry. 2 Heat the oil in a pan and fry the onion and garlic for 5 minutes without browning. Add the pepper, aubergines (egg plants) and mushrooms and simmer for 3... - 40.5408

Eggplant Caponata. If you were looking for a tasty and unique vegetarian dish that you can serve for formal dinner, then look no further. Eggplant Caponata is definitely the recipe for you. Try it! - 42.7072

Microwave directions: Cut a thin slice off side of eggplant so it will sit flat. Using a grapefruit knife, remove all of the pulp to within 1/2 inch of skin. Chop eggplant pulp. For filling, in a 1 quart nonmetal casserole combine 1 1/2 cups of the egg plant... - 39.115

Wash eggplant; dice into 1 inch cubes. Peel and quarter tomatoes. Heat 5 tablespoons oil in large skillet. Saute eggplant, tomatoes, and garlic 5 minutes; sitr occasionally to prevent sticking. Add salt, pepper, cinnamon, allspice, wine, and tomato paste;... - 43.6408

The eggplant supreme is a peppy bake made with eggplants and other veggies. Herbed with basil and oregano, the eggplant supreme is baked with a hint of garlic and can be served with rice. - 38.9207

This Ratatouille tastes amazing ! Try out this delicious vegetable mix for your next meal and let me know if you like it ! Your suggestions for this Ratatouille are welcome ! - 37.7731

1 ln a medium-size saucepan, heat the oil over moderate heat. Saute the white of the green onions and the Italian pepper for 5 minutes or until softened. Add the millet, oregano, and thyme and mix thoroughly. Stirin the egg plant, water, tomato paste,... - 33.5773

1 In a small bowl, combine the oil, lemon juice, garlic, thyme, marjoram, salt, and black pepper. Usinga pastry brush, coat the eggplants, yellow squash, zucchini, and red pepper with some of the mixture. 2 On a grill set 4 inches from glowing coals, cook the... - 34.8079

Aegean lamb stew is a spicy vegetable lamb stew. This oven cooked stew is prepared in a casserole and spiced with garlic, cinnamon and cloves for a heavy and full bodied flavor. Cooked to a desired doneness, it can be served with rice or spaghetti. - 42.5696

I made this Bean Bouquet once last week and my kids still keep asking me for it. Bean Bouquet does fit the picture of a complete meal. Tastes awesome! - 28.2219

–  In a saucepan filled with lightly salted boiling water, cook eggplant for 5 minutes, then drain. –  In a skillet, heat oil. Add garlic, salt and hot red pepper, then stir in the onion and cook until slightly golden. Add eggplant, tomatoes, and sugar... - 34.8857

The Eggplant Sauteed With Onions is a popular and amazingly satisfying vegetable preparation. This dish is an absolute treat for your taste buds. I am sure you will love the Eggplant Sauteed With Onions. - 31.8539

Try this version of amazingly delicious Eggplant And Mozzarella recipe. An effortlessly prepared side dish recipe; the Eggplant And Mozzarella is a dish that you would surely love to talk about with us! - 34.0436

1. In 12-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove sausages to paper... - 28.2683

1. Dip eggplant slices in mixture of 3 tablespoons of the flour and salt. Saute in oil and 2 tablespoons of butter or margarine about 3 minutes on each side, or until soft in a large skillet. Arrange, overlapping, around edge of serving dish. Keep warm. 2.... - 26.9608

Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038

Cut eggplant into 1/2-inch slices. Spread eggplant slices on paper towels. Sprinkle with salt and let stand for 40 minutes. Wash off salt and pat eggplant dry with paper towels. Preheat stovetop grill. Mix oregano with olive oil. Brush egg plant slices with... - 36.4106

This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4918

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

1. In a small bowl, cover the capers with warm water and let stand for 1 hour. Drain well. Meanwhile, partially peel the eggplant in vertical stripes and cut into 1-inch dice. 2. In a large skillet, heat 1 inch of vegetable oil to 350° Add one-fourth of the... - 27.1124

Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add diced egg plant, chopped onion, and minced garlic; saute 5 minutes or until tender. Add chopped tomato, tomato paste, water, and serrano chile, stirring well to... - 37.8731

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0269

Wash the egg plant under water and pat it dry with a paper towel. Slice them in to 5 cms thick pieces. Mix the gram flour, rice flour, 1/2 tsp salt, backing powder together. Add some water and mix it in to a thick paste like consistency. (make sure that it... - 28.0572

Wash the eggplants and discard stems. Place the eggplants in a pot of boiling water and bring back to the boil. Cover and simmer for 3 minutes. Remove from the water and leave to drain for approx half an hour. Crush the garlic and salt to a paste. Chop up one... - 33.938

Eggplants are hard to resist, especially when they are in season. And this dish gives you the best way to relish the yields. Stuffed eggplant packed with a rich filling made from beef and tomatoes and topped with a cheesy sauce lends this dish much of its... - 79.1939

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

Those who are fond of Mediterranean cuisine must have heard of the hummus. This is a popular side dish which is normally served with pita bread or kabab. Watch the video as the chef shows the quick recipe of hummus. - 130.136

1 Saute onion, celery, green pepper and garlic in butter or margarine just until tender; put into small bowl and remove garlic; slowly stir in sour cream and 1/2 teaspoon salt. 2 Combine egg, milk, 1/2 teaspoon salt and pep-per in shallow dish; place bread... - 34.1977

Stir the yeast and sugar into the warm water in a 2-cup [480ml] liquid measure. Let stand until foamy, about 10 minutes. Chop the Parmesan finely with the metal blade of a food processor, about 30 seconds. Add the flour and salt and process until combined,... - 44.9636

1. Salt the eggplant and lay in a colander. Cover with a plate and weight with a can. Let stand for 30 minutes. Pat dry. 2. Preheat the oven to 400°. In a large skillet, heat 1/8 inch of oil. Fry the eggplant in batches over moderately high heat until... - 31.4349

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 41.1669

Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432

1. In 12-inch skillet over medium heat, in 1/4 cup hot salad oil, cook eggplants, a few slices at a time, until golden on both sides, removing them to paper towels as they brown and adding more salad oil if necessary. 2. In same skillet over medium heat, cook... - 30.4899

This fennel salad, a specialty of Djerba, is found in other parts of the country, but I particularly like the mild Berber-style harīsa that is used in the vinaigrette. Fennel was cultivated by the Romans as a garden herb and was described by Pliny as a... - 32.5495

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8259

Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2192

Grilled Vegetable Pasta has a luscious taste. Grilled Vegetable Pasta gets its taste from ham mixed with vegetable and pasta. Grilled Vegetable Pasta is inspired by many restaurants worldwide. - 43.5164

Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8291

Place tomatoes in large saucepan with boiling water to cover, 60 seconds to loosen skins. Immediately drain tomatoes and rinse under cold running water. Peel, seed and chop tomatoes; reserve. Mince garlic; reserve. Rinse eggplant; cut lengthwise into 1/2... - 39.5955