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Brinjal Dal Recipes
Enjoy our collection of brinjal dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brinjal dal recipes.
SL: 31
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Brinjal Koottu
1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside.
2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces.
3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912
Brinjal Bharta
Roast brinjals over direct fire till the skin turns black and they are cooked through and through.
Dip in cold water and peel off the skin.
Mash brinjals.
Heat oil in a frying pan and fry the black gram, dry chillies, neem leaves and asafoetida till black... - 40.3681
Brinjal Sorak
1. Cut brinjal into 2.5 cm. (1") pieces and soak in water.
2. Clean dal and cook in 4 cups of water.
3. When half done, add sliced onions and brinjals.
4. Lightly roast the coconut and cashewnuts separately and remove.
5. Roast red chillies and coriander.
6.... - 46.4687
Toovar Lilva Brinjal Upma
In a kadai put oil,when it is hot
Add mustard seeds,allow to splutter.
Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies.
Fry onion till it turns light pink.
Then add ginger and garlic paste and fry for 3mins.
Now add brinjal and fry... - 49.1203
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Dhal Brahmin
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three... - 39.1668
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.164
Mag Ni Dal Ni Khichdi
This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it ! - 48.6057
Masala Dal With Drumsticks And Raw Mangoes
Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3015
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 31.9533
Vegetable And Dal Kulambu
1. Clean red gram and boil with peanuts in 4 cups of water.
2. Clean and cut brinjal, potatoes and tomatoes.
3. Add to the cooked red gram and peanuts, and simmer till done.
4. Roast coriander, cumin, peppercorns, fenugreek, Bengal gram, black gram and red... - 48.3109
Tur Dal And Vegetable Sorak
1. Clean and wash the gram. Wash vegetables and cut into even-sized pieces. Boil gram and vegetables.
2. Grind spices, onions and grated coconut to a fine paste. Mix in beaten curds. Add to the gram.
3. Stir well and bring to a boil. Add salt. Remove.
4. Heat... - 41.4308
Dhan Dar ( White Rice And Yellow Dal )
1. Wash the dal twice. Place in a pressure cooker with six to seven cups of water. Add the necessary amount of salt and turmeric and cook for 15 minutes after the whistle.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden... - 24.6131
Bengal Style Fried Eggplant
Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537
Shahi Bhaji
As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988
Sambar
Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.5043
Dhan-saak Rice
For dhan-saak
1. Mix the dals and wash them.
2. Cut the vegetables into big pieces.
3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
4. Sieve this mixture. If it is very thick, add a little water.
5. Heat the ghee in a... - 49.1596
Dhan Sak
Wash dals and soak in water for two hours.
Roast coconut, red chillies, coriander seeds, cumin seeds, cinnamon, garlic, cloves and pepper corns in a frying pan using a little oil.
Add ginger and turmeric and grind to a fine paste using a little water.
Cook... - 40.6349
Vankaya Pachi Pulusu
This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786
Idli Sambar With Chutney
IDLI :
1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night.
2. Mix it thoroughly, adding salt and water.
3. This mixture should be of a thick pouring consistency.
4. Keep the mixture in... - 45.7871
Uttapam With Onion
SAMBAR MASALA :
1. Dry roast the masalas separately.
2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it.
3. Then stir in red dry chillies and allow them to turn deep red.
4. Mix all these roasted items, allow them to cool and... - 40.9272
Sambar
Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
Kadambam
1. Parboil the rice and set aside.
2. Boil the Bengal gram and red gram together. When almost cooked remove from fire.
3. Clean and cut all the vegetables to the desired size. Boil them with a little salt.
4. Squeeze the juice of tne tamarind. Add salt to... - 44.9052
Sambar
1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.
2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for seasoning and remove.
3. Heat clarified butter in a frypan. Add... - 39.6883
Kerala Sambar
Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable.
It is an excellent curry with rice or with... - 54.1731
Thoodhuvalai Thuvaiyal
Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203
Chamna Ne Kolmi No Patio ( Prawn And Pomfret Patia )
4. Wash pomfret and prawns separately, apply salt and set aside.
5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer.
6. Put the sesame oil, onions and curry... - 28.8385
Khichuri
Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426
