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Brinjal Chutney Recipes
Brinjal chutney is often served as side dish.
Brinjal chutney ranks very highly on the vegetarian menu.
It is a member of foods belonging to the european category.
It is basically prepared by boiling.
SL: 14
Brinjal Chutney
This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046
Ravaiya ( Chutney Stuffed Brinjals )
1. Grind to a paste the above ingredients with one teaspoon salt and keep aside. Use water if necessary.
2. Wash the brinjals and wipe dry and cut crosswise from the bottom taking care to keep the brinjal whole at the stem. Apply salt and turmeric powder to... - 27.6353
Tomato, Brinjal And Bell Pepper Chutney
Soak, the brinjal pieces, in salted water for 1/2 an hour.
Place oil in a thick bottom vessel. When hot, add the curry leaves and ground masala. Stir for 2 minutes and add the onion rings and drained brinjal pieces. Stir for 5 minutes on a low flame. When... - 31.7103
Brinjal Pickle
1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired.
2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so.
3. Grind the tamarind in vinegar to a paste.
4. When about to fry, take the... - 45.1042
Idli Sambar With Chutney
IDLI :
1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night.
2. Mix it thoroughly, adding salt and water.
3. This mixture should be of a thick pouring consistency.
4. Keep the mixture in... - 45.7871
Thoodhuvalai Thuvaiyal
Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203
Paneer Ke Chutneywale Sule
1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces.
2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes.
3 Skewer and cook... - 30.3904
Baigan Ka Salan
1. Soak the red chillies, mustard and cumin seeds in vinegar and when the chillies have turned soft, grind to a paste adding the rest of the ingredients. Set aside the ground paste.
2. Slit the brinjals full length, then cut into 1-1 1/2" pieces or as... - 44.8436
Bhaajiyoon Ja Pakoda
Chop all vegetables finely.
Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.
Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown.
Drain excess oil and serve with mint chutney. - 29.7639
Assorted Pakodas
1. Prepare a batter with salt, soda, chilli powder, gram flour and water to pouring consistency.
2. Peel and cut pumpkin and potatoes into thin slices. Break cauliflower into flowerettes. Cut onions into rings. Season with salt and chilli powder. Slit ladies... - 37.1487
Dhan Sak
Wash dals and soak in water for two hours.
Roast coconut, red chillies, coriander seeds, cumin seeds, cinnamon, garlic, cloves and pepper corns in a frying pan using a little oil.
Add ginger and turmeric and grind to a fine paste using a little water.
Cook... - 40.6349
Uttapam With Onion
SAMBAR MASALA :
1. Dry roast the masalas separately.
2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it.
3. Then stir in red dry chillies and allow them to turn deep red.
4. Mix all these roasted items, allow them to cool and... - 40.9272
Khichuri
Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426
