This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

a very easy and tasty recipe.... - 42.4648

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

This Cabbage In Capsicum Gravy is my own favorite vegetable gravy, mainly for the reason it doubles up as a much tasty and healthy dish! Richly flavored using the greatest ever ingredient combination, I must say that vegetable gravy cannot come any better... - 35.4407

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

Remove stems from brinjals and cut each into two halves. Scoop out the centre portion leaving a 1/4 inch thick wall. Rub inside of the brinjals with salt. Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes. Remove... - 40.3396

Bake brinjals until the skin is ready to fall off. Remove the pulp and mash. Add the rest of the ingredients (except gelatine) and mix well. Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture. Pour into a mould... - 29.9975

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt,... - 46.6437

1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used. 2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion. 3. Apply mixture to brinjals and set aside for 10-15 minutes. Wipe... - 40.0988

This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Quick & easy. Tasty too. - 32.1671

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751

Wash and cut the Mushrooms in to desired size. Keep aside. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643

A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why! - 63.4605

If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554

Liquidise tomatoes and pass through sieve. Heat oil in a sauce pan and fry onion for a minute. Add capsicum, carrots, celery and garlic. Cover and cook over low heat for ten minutes. Sprinkle some water, if necessary. Add the rest of the ingredients except... - 39.6714

In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1668

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Clean, wash and cut chicken into 1" pieces. Heat oil in a non stick pan, add ginger and garlic. Stir for a few seconds. Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry. Add red chilli powder,... - 40.5009

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377

Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052

Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

1. Clean and trim leg of mutton. 2. Tie over with strips of bacon and roast. 3. Remove seeds from capsicum halves and fill with rice. 4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil. 5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828

Lay the lettuce leaves at the bottom of a deep dish. Cover with macaroni and fried brinjal, mixed with the tomato sauce. Then make a layer of sliced green pepper. Season with salt, pepper and chilli powder. Add the onion rings and sprinkle with... - 34.0442

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536

Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629

1. Wash the chicken pieces and marinate in salt and ginger-garlic paste. 2. Chop the onions and place in a flat bottomed vessel along with half a cup of oil. Cook the onions till soft and add the whole spices and chicken. Cover and allow to cook over ajow... - 28.4321

1. In a deep pan, lightly roast the grated coconut, red chillies, coriander seeds and 1 dsp button onions. Grind all the roasted ingredients to a fine paste. 2. In the same pan, heat 1 tsp oil and add turmeric powder. Saute and add the brinjal pieces, 1 dsp... - 38.5112

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

Soak rice and lapshi for 1/2 an hour in plenty of water, and then drain. Place all the ingredients into a bowl and mix well. Reserve 1/2 a cup of tomato juice for later use. For tomatoes, brinjal, capsicum and zucchini cut a slice from the top and scoop out... - 38.059

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1259

1. Simmer whole capsicums in enough water to cover, for 12 minutes. 2. Halve and remove seeds. 3. Fill with prepared stuffing. Place in a buttered baking dish. 4. Place tomato halves in between.Bake for 45 minutes in a moderate oven. Add a little gravy into... - 47.2407

Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412

If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

1. Grind onions, ginger & garlic together. 2. Grind tomatoes to a puree. 3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute. 4. Add milk gradually. Cook for 2-3 minutes. 5. Add kaju... - 42.774

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331

A simple and easy Gobi Manchurian Recipe. - 51.6086

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

1. Shred all vegetables into thin long strips. 2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds. 3. Add capsicum. Fry for a few seconds. 4. Add cabbage & carrot. Stir fry for 1 minute. 5. Add salt and pepper to taste. 6. Remove from... - 43.5862

This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself. - 36.4121

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383

Heat oil in a pan and fry onion. Cook for two to three minutes on medium heat. Blend together water and cornflour. Add cornflour and rest of the ingredients to cooked onion. Cover and let it simmer for five minutes stirring occasionally. Add more warm water... - 45.0175

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles... - 52.6517

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221

Pressure cook the potatoes. Once cool, peel and mash. keep aside Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper Add the red... - 33.9799

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.6458

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

Wash Mushrooms & them into halves. Keep aside Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown. Add chopped... - 44.7928

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165