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Brinjal Capsicum Gravy Recipes
Enjoy our collection of brinjal capsicum gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brinjal capsicum gravy recipes.
SL: 93
Vengna Ne Simla Mirchi Isiu Salnoo ( Brinjal Capsicum Salan )
1. Place the chopped capsicum and brinjal pieces in salted water. Deep fry the brinjals, drain and place in a tray.
2. Cut the onions finely and place in a pan with half a cup of oil. Cook till soft and pink and drain the oil. Add chopped tomatoes, masalas,... - 25.861
Stuffed Brinjals With Gravy
Slit brinjals into four without breaking them at the stem.
Soak them in salted water for half an hour.
Drain well before use.
Wash, peel and grate onion.
Grind coconut, ginger, chillies, gram and garlic to a fine paste and combine with the rest of the spices,... - 42.4424
Brinjal Gravy
The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412
Brinjal With Spicy Gravy
Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468
Cabbage In Capsicum Gravy
This Cabbage In Capsicum Gravy is my own favorite vegetable gravy, mainly for the reason it doubles up as a much tasty and healthy dish! Richly flavored using the greatest ever ingredient combination, I must say that vegetable gravy cannot come any better... - 35.4407
Stuffed Capsicums In Gravy
Heat ghee in a pan and fry cumin seeds.
When they turn brown, add corn; stir for a while; add milk and one cup water.
Cover and let corn cook on low fire till it is tender.
Stir frequently.
When corn is cooked, add rest of the ingredients for stuffing.
Remove... - 38.4441
Stuffed Capsicums
MAKING
1. On mirchi make a slit halfway through on one side and set aside.
2. In a frying pan heat oil and fry gram flour till red in colour.
3. Add onion, ginger and chillies to it and sauté until pale golden colour.
4. Mix gram flour, salt and all the... - 44.1228
Stuffed Brinjals
Remove stems from brinjals and cut each into two halves.
Scoop out the centre portion leaving a 1/4 inch thick wall.
Rub inside of the brinjals with salt.
Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes.
Remove... - 40.3396
Brinjal Salad
Bake brinjals until the skin is ready to fall off.
Remove the pulp and mash.
Add the rest of the ingredients (except gelatine) and mix well.
Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture.
Pour into a mould... - 29.9975
Stuffed Brinjal Curry
Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water.
Slit each brinjal into fours without breaking them at the stem.
Soak them in salted water for 30 minutes.
Keep on a sieve to drain off water.
Combine curds, garlic, ginger, salt,... - 46.6437
Stuffed Brinjals Maharashtrian
1. Fry spices in a little hot oil.
2. Grind spices with tamarind and salt. When well ground, grind coconut and mix.
3. Slit brinjals into four pieces, up to three-fourths of its length and put into water.
4. Stuff the brinjals with three-fourths of the ground... - 45.1078
Brinjal Curry
1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used.
2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion.
3. Apply mixture to brinjals and set aside for 10-15 minutes. Wipe... - 40.0988
Pumpkin And Brinjal Curry
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.8654
Brinjal Koottu
1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside.
2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces.
3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Tomato, Brinjal And Bell Pepper Chutney
Soak, the brinjal pieces, in salted water for 1/2 an hour.
Place oil in a thick bottom vessel. When hot, add the curry leaves and ground masala. Stir for 2 minutes and add the onion rings and drained brinjal pieces. Stir for 5 minutes on a low flame. When... - 31.7103
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Capsicum Fried Masala
Wash, cut and remove the seeds from the capsicum (cut into circle size)
Heat oil in a pan; add capsicum along with salt and fry until it changes color.
Take it out from the oil and keep aside.
Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232
Capsicum In Curds
MAKING
1. In a bowl dilute curds with half cup water.
2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds.
3. When seeds stop spluttering, add ground coconut, chillies, ginger.
4. Combine the mixture till completely mixed.
5. Add... - 44.0999
South Indian Curry Yengai
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Vangi Cha Ravaiya
MAKING
1. In a frying pan dry roast the til.
2. Pound til coarsely.
3. Grind coconut, coriander leaves, chillies and jaggery to a paste.
4. In a skillet heat 2 tblsps oil and put brinjals and fry lightly.
5. Add ground paste and til.
6. Combine together and... - 44.5138
Creole Fish
Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751
Murghi Sabziyon Ke Saath
Heat the oil.
Drop in the green chillies and curry leaves.
After a minute, drop in the chopped onion and when it turns fight brown, the ginger and garlic.
Fry for a minute or two the ginger and garlic should no longer smell raw.
Add the pureed tomatoes.
Cook... - 43.9466
Chilly Mushroom
Wash and cut the Mushrooms in to desired size. Keep aside.
Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.
Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643
Poached Egg In Tomato Gravy
A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why! - 63.4605
Cottage Cheese In Green Gravy
If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554
Spaghetti In Tomato Gravy
Liquidise tomatoes and pass through sieve.
Heat oil in a sauce pan and fry onion for a minute.
Add capsicum, carrots, celery and garlic.
Cover and cook over low heat for ten minutes.
Sprinkle some water, if necessary.
Add the rest of the ingredients except... - 39.6714
Kadhi Paneer Gravy
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585
Drumstick And Red Pumpkin Gravy With Raw Mangoes
Cut the red pumpkin and boil it in salted water along with the turmeric powder.
Boil the drumstick pieces in salted water till tender.
Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6084
Bhaja Maslar Tarkari
1. Roast mustard seeds and cumin and powder.
2. Cut brinjals lengthwise and slit green chillies.
3. Heat fat; fry fenugreek seeds and broken red chilli.
4. Add brinjals and fry well. Mix sour curds with half a cup of water, sugar, salt and green chillies and... - 39.8364
Dhal Brahmin
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three... - 39.1668
Indian Chilli Paneer
If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2
Murgh Makai
Clean, wash and cut chicken into 1" pieces.
Heat oil in a non stick pan, add ginger and garlic.
Stir for a few seconds.
Add pureed tomatoes and stir fry on medium high flame heat, stirring frequently for 7-8 minutes or till dry.
Add red chilli powder,... - 40.5009
Sambar
Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Mirch Ka Salan
Mirch Ka Salan, a typical Hyderabadi dish is served as a Side-dish with Biryani/Pulao. Mirch Ka Salan is a thick gravy with a tangy taste and made with long Indian green chillies. As the chillies are de-seeded and initially boiled in hot water and later... - 48.052
Ratatouille
Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946
Chamna Ne Kolmi No Patio ( Prawn And Pomfret Patia )
4. Wash pomfret and prawns separately, apply salt and set aside.
5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer.
6. Put the sesame oil, onions and curry... - 28.8385
Grilled Vegetables
1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well.
2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694
Mutton Andalouse
1. Clean and trim leg of mutton.
2. Tie over with strips of bacon and roast.
3. Remove seeds from capsicum halves and fill with rice.
4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil.
5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828
A Spicy Salad
Lay the lettuce leaves at the bottom of a deep dish.
Cover with macaroni and fried brinjal, mixed with the tomato sauce.
Then make a layer of sliced green pepper.
Season with salt, pepper and chilli powder.
Add the onion rings and sprinkle with... - 34.0442
Choek Vangan
Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many people. - 43.419
Bagara Baingan
1. Wash brinjals, breaking the stem; cut them lengthwise in quarters.
2. Heat the oil and fry brinjals till the skin gets a brownish colour.
3. Remove and keep aside.
4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299
Tempura Udon With Soup
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2887
Herbed Footlong
You will love this Herbed Footlong, especially for its truly delicious filling made with an exciting blend of vegetables, spices and herbs. Highly satisfying and filling, this Herbed Footlong may well replace your usual breakfast and brunch entries rather... - 46.7155
Stuffed Masala Buns
Slit buns horizontally keeping lower portion bigger.
Shape hollows in lower halves, keeping enough all around.
Hold brinjals over direct flame to roast till skin blackens.
Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Kasoori Paneer
Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536
Baked Vegetable Jalfrezi
1. Heat the oil and fry the onions for 1/2 minute.
2. Add the capsicum and tomatoes and fry again for 2 minutes.
3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
4. Spread the tomato gravy on top and sprinkle... - 35.7745
Kadai Paneer - 2
Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629
Kaju Ni Marghi
1. Wash the chicken pieces and marinate in salt and ginger-garlic paste.
2. Chop the onions and place in a flat bottomed vessel along with half a cup of oil. Cook the onions till soft and add the whole spices and chicken. Cover and allow to cook over ajow... - 28.4321
Shuktoni
1. Cut beans, brinjals, peeled potatoes, radish and bitter gourd into long pieces and fry separately.
2. Cut drumsticks into long pieces and shell peas.
3. Grind ginger, mustard seeds and turmeric to a smooth paste.
4. Heat fat, fry dry mixed spices and curry... - 39.204
Theeyal
1. In a deep pan, lightly roast the grated coconut, red chillies, coriander seeds and 1 dsp button onions. Grind all the roasted ingredients to a fine paste.
2. In the same pan, heat 1 tsp oil and add turmeric powder. Saute and add the brinjal pieces, 1 dsp... - 38.5112
Classic Curry Mackerel
If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186
Masalayachi Mirchi
MAKING
1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add mirchi and onions. Fry until red.
3. Squeeze out tamarind to extract 1 cup juice.
4. Add tamarind juice, jaggery, salt and all the spices.
5.... - 41.2513
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
Kashmiri Dum Aloo
Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569
Chilli Paneer
GETTING READY
1. Peel onions cut into cubes or thick juliennes.
2. Slice the capsicum into cubes or thick juliennes.
3. Cut chilli into slant juliennes.
4. Cut paneer into 3X4-cm pieces.
MAKING
5. Make a batter by blending together eggs and cornflour to form... - 47.5798
Paneer Creole
Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963
Stuffed Vegetables
Soak rice and lapshi for 1/2 an hour in plenty of water, and then drain.
Place all the ingredients into a bowl and mix well.
Reserve 1/2 a cup of tomato juice for later use.
For tomatoes, brinjal, capsicum and zucchini cut a slice from the top and scoop out... - 38.059
Bisi Bele Bhath
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992
Mamma No Bafaat {mothers Mutton Bafaat )
1. Clean the meat and cut into 1 1/2" cubes. Wash, apply salt; ginger-garlic paste, and keep aside.
2. Peel the potatoes and keep whole in salted water. Deep fry till golden brown. Drain and keep aside. Slice and fry the capsicums.
3. Grind together finely,... - 29.9128
Masaledar Chana
Boil the grams and keep aside (Pls do not add salt while boiling)
Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder.
When onions turn soft, add tomatoes and fry.
When tomatoes turn soft, add Capsicum and fry.
Add green... - 38.1259
Stuffed Sweet Pepper
1. Simmer whole capsicums in enough water to cover, for 12 minutes.
2. Halve and remove seeds.
3. Fill with prepared stuffing. Place in a buttered baking dish.
4. Place tomato halves in between.Bake for 45 minutes in a moderate oven. Add a little gravy into... - 47.2407
Vegetable Medley
Shell peas, cut beans and carrots into even pieces.
Shred cabbage.
Fry onions till soft in 2 tbs oil, add ginger, garlic, chillies and tomatoes and cook a few minutes.
Add salt, chilli and jeera powders, beans, carrots, peas and 1 cup water and cook till... - 41.4516
Maharaj Paneer Shashlik
Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412
Soya Nuggets Curry
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339
Surti Papri Nu Undhioo
1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996
Paneer Butter Masala
1. Grind onions, ginger & garlic together.
2. Grind tomatoes to a puree.
3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute.
4. Add milk gradually. Cook for 2-3 minutes.
5. Add kaju... - 42.774
Tariwala Murgh
Wash the chicken well.
Pull off any fatty bits.
Into the curds, mix the garlic and ginger.
Drop the chicken bits into this mixture, rubbing it well into each piece.
Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3331
Sindhi Kadhi
Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039
Vegetable Paneer Kofta
1. Shred all vegetables into thin long strips.
2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds.
3. Add capsicum. Fry for a few seconds.
4. Add cabbage & carrot. Stir fry for 1 minute.
5. Add salt and pepper to taste.
6. Remove from... - 43.5862
Vegetable Pulav With Mushrooms
This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself. - 36.4121
Sukhi Chana Dal
Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761
Mughlai Navratan Korma
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383
Takados
Sift corn meal, flour and salt in a bowl.
Rub in oil.
Add enough water to make a stiff dough (like dough for puries).
Make balls of 1/2 to 3/4 inch in diameter.
Roll out thin rounds.
Fry the rounds until crisp.
While frying, bend the rounds in shape with the... - 39.3414
Vegetable Stew With Dumplings
Heat oil in a pan and fry onion.
Cook for two to three minutes on medium heat.
Blend together water and cornflour.
Add cornflour and rest of the ingredients to cooked onion.
Cover and let it simmer for five minutes stirring occasionally.
Add more warm water... - 45.0175
Paneer Delight
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662
Pav Bhaji
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles... - 52.6517
Mirchi Ka Salan
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221
Pav Bhaji
Pressure cook the potatoes. Once cool, peel and mash. keep aside
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red... - 33.9799
Chettinad Muttai Kuzhambu (chettinad Egg Curry)
Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802
Soya Chunks Manchurian
* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397
Hot N Spicy Mushroom Curry
Wash Mushrooms & them into halves. Keep aside
Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown.
Add chopped... - 44.7928
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165