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Brinjal Capsicum Recipes
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SL: 15
Vengna Ne Simla Mirchi Isiu Salnoo ( Brinjal Capsicum Salan )
1. Place the chopped capsicum and brinjal pieces in salted water. Deep fry the brinjals, drain and place in a tray.
2. Cut the onions finely and place in a pan with half a cup of oil. Cook till soft and pink and drain the oil. Add chopped tomatoes, masalas,... - 25.861
Brinjal Salad
Bake brinjals until the skin is ready to fall off.
Remove the pulp and mash.
Add the rest of the ingredients (except gelatine) and mix well.
Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture.
Pour into a mould... - 29.9975
Stuffed Brinjals
Remove stems from brinjals and cut each into two halves.
Scoop out the centre portion leaving a 1/4 inch thick wall.
Rub inside of the brinjals with salt.
Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes.
Remove... - 40.3396
Gourmet Fantasy
GETTING READY
1. Slice1 brinjal into thick roundels and deep fry, keep a side.
2. Cut the other brinjal into cubes
3. Peel cucumber and dice
4. Slice onions and capsicum into juliennes.
5. Finely chop the garlic.
6. Preheat the oven to 170°C
MAKING
7. In a... - 43.4263
Grilled Vegetables
1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well.
2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694
Mutton Andalouse
1. Clean and trim leg of mutton.
2. Tie over with strips of bacon and roast.
3. Remove seeds from capsicum halves and fill with rice.
4. Fry roundels of brinjal in oil. Chop tomatoes roughly and toss in oil.
5. Cut meat into 5 cm. (2") rounds, 0.25 - 0.5 cm.... - 40.8828
Tempura Udon With Soup
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2887
Ratatouille
Ratatouille has a Sharp taste.The Green Chillies and Brinjal gives the Ratatouille Juicy taste. - 38.9946
A Spicy Salad
Lay the lettuce leaves at the bottom of a deep dish.
Cover with macaroni and fried brinjal, mixed with the tomato sauce.
Then make a layer of sliced green pepper.
Season with salt, pepper and chilli powder.
Add the onion rings and sprinkle with... - 34.0442
Stuffed Vegetables
Soak rice and lapshi for 1/2 an hour in plenty of water, and then drain.
Place all the ingredients into a bowl and mix well.
Reserve 1/2 a cup of tomato juice for later use.
For tomatoes, brinjal, capsicum and zucchini cut a slice from the top and scoop out... - 38.059
Herbed Footlong
You will love this Herbed Footlong, especially for its truly delicious filling made with an exciting blend of vegetables, spices and herbs. Highly satisfying and filling, this Herbed Footlong may well replace your usual breakfast and brunch entries rather... - 46.7155
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
Stuffed Masala Buns
Slit buns horizontally keeping lower portion bigger.
Shape hollows in lower halves, keeping enough all around.
Hold brinjals over direct flame to roast till skin blackens.
Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579
Chamna Ne Kolmi No Patio ( Prawn And Pomfret Patia )
4. Wash pomfret and prawns separately, apply salt and set aside.
5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer.
6. Put the sesame oil, onions and curry... - 28.8385
Bisi Bele Bhath
If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992