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Brinjal Bharta Recipes
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Baingan Bharta
MAKING
1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack.
2 Turn them frequently until the skin is burnt and the brinjal is tender.
3 Immerse in cold water and carefully peel the skin.
4 Mash well.
5 In a pan,... - 41.0567
Brinjal Bharta
Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender.
When cool, remove the skins and mash the pulp.
Using an electric grinder or pestle and mortar, grind the chilli, peppercorns,... - 40.8987
Brinjal Bharta
Roast brinjals over direct fire till the skin turns black and they are cooked through and through.
Dip in cold water and peel off the skin.
Mash brinjals.
Heat oil in a frying pan and fry the black gram, dry chillies, neem leaves and asafoetida till black... - 40.3681
Brinjal Bharta
1. Roast brinjals in hot ash or on hot tava or griddle.
2. Remove skin and mash.
3. Slice a small portion of the onions; chop remaining onions fine.
4. Chop green chillies, and garlic.
5. Heat fat and fry sliced onions. Add mashed brinjals, turmeric, cumin... - 40.1577
Brinjal Bharta
1. Grill the brinjals on a fire until they become black in colour. Remove the skin and mash thoroughly.
2. Heat the oil and fry the onion for 1/2 minute.
3. Add the green chilli and fry again for a few seconds.
4. Add the tomato and fry again for 2... - 31.0819
Brinjal Bharta
Remove pulp from brinjals.
Pound the chillies, garlic and dhunia leaves very fine.
Add chopped onion and brinjal and pound a little longer.
Sour with either vinegar or sour milk and add salt to taste. - 20.6929
