All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.641

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala... - 50.3355

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

Brinjal And Potato Curry has a grand taste. Brinjal And Potato Curry gets its taste from vegetable mixed in garam masala and flavored with lemon juice. Brinjal And Potato Curry is loved by many people. - 41.2212

Chefs have a recipe that's going to delight potato loves and anyone who likes simple yet delicious food. Sukhi Aloo Ki Sabji is an authentic and rustic Indian side dish. Chefs have shown a very easy way for preparing this dish without compromising on the... - 152.256

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8244

This potato fry is crispy and delicious. Just try and enjoy!!! - 40.1065

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111

Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the... - 38.6059

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and... - 42.6252

TRY THIS - 39.2315

If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302

1. Parboil brinjals. Cut into two, lengthwise. Scoop out centre. 2. Dice vegetables and onions. Shell peas. Chop green chillies. Boil vegetables and chillies in just enough water to cook. Add salt. 3. Heat a little fat. Saute scooped centres of brinjals. Add... - 43.545

Top and tail the brinjals and slice them lengthwise. Fry until just soft in butter and place in greased casserole in alternate layers with the cheese and seasoning. Fry the chopped onion in butter and add the tomato sauce. Slice the potatoes thinly and cover... - 22.9462

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

Cut the french beans, carrots and potatoes into small cubes. Boil them with the green peas. Chop the coriander, green chillies, mint leaves, onion and tomato. Make a vertical slit in the brinjals and divide into two. Put them to boil. When cooked, scoop out... - 46.1306

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.7723

Potato lovers will surely like this curry. In Indian cuisine, this is one of the most easiest curry to make. The chef makes the recipe in gujarati style. Normally you can have it with bhakri. Check out the video for the super easy recipe of potato curry. - 108.32

Taste enhacer and easily digestible. - 44.854

Healty and Tasty - 48.6854

Potatoes team up well with almost any other vegetable. Here is a video showing how to make a dry curry using capsicum with potatoes along with some common Indian seasonings. Good to accompany rotis or rice! - 118.61

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.8213

Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9243

Who can say no to a quick Indian potato curry! This dish by Dipali will make everyone happy at dinner. And this is so easy to make. It goes well with rice and roti. So what's cooking for dinner today? - 106.803

Maharashtra is the Indian Ireland for potatoes with the vegetable used in different dishes and different ways. Watch Madhura showing how to make Aloo Sabji or Potato Curry in dry style with potatoes, onions and a few spices. Great with parathas and rotis! - 115.394

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this... - 34.1957

1. To prepare the sauce, saute the onions in the melted butter till golden brown. 2. Put in the flour and fry. 3. Add milk gradually stirring continuously till the sauce is thick. 4. Add cheese and seasoning and stir till cheese is blended. 5. Line the sides... - 37.6718

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food . It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

Prepare and steam the beans and turnip for 10 minutes, then add the peeled, sliced brinjal, the sliced marrow and the quartered potatoes and steam for another 10 minutes. Meanwhile heat the oil and fry the chopped onions and the skinned minced... - 28.4593

1 Rinse, trim, cut up and precook vegetables. To precook any vegetable - bring a small amount of water to boil. Add desired vegetable and simmer, covered till crisp tender. Drain well. 2 To grill, brush the vegetables with oil or butter. Grease grill rack as... - 33.2694

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

1. Slit buns horizontally keeping lower portion bigger. 2. Shape hollows in lower halves, keeping enough all around. 3. Hold brinjals over direct flame to roast till skin blackens. 4. Wash to scrape off burnt skin. Mash it. 5. Saute onion till tender. 6. Add... - 41.2039

Shred the chillies and onion and chop the spinach leaves. Mix all the ingredients into a stiff batter with cold water. Drop a teaspoonful at a time into very hot oil, and fry until golden brown, then drain. This recipe can include thyme, ground cloves,... - 26.5556

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

1. Wash and cook the gram. 2. When gram is cooked, add prepared vegetables, turmeric and salt. 3. When vegetables are tender, remove. 4. Temper with whole chillies, sliced onions and cumin. - 36.5667

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

1. Saw the leg of lamb into four or five pieces leaving the meat on the bone. 2. Grind together mint, green chillies and garlic. 3. Add lime juice and rub over meat. 4. Melt fat in a shallow pan. Brown meat lightly. 5. Reduce fire and cook covered over slow... - 43.7019

1. Soak gram for 2 hours. 2. Clean all leaves and chop finely. 3. Cut potatoes, onion, brinjal and carrot into small pieces. 4. Into a pan put in soaked gram, the different types of leaves and vegetables and cook over a very slow fire till vegetables are well... - 43.0602

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till... - 40.8413

GETTING READY 1. Wash the vegetables and cut into 1 inch pieces. MAKING 2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked. 3. In a pan, heat oil and add sauté pepper. 4. Stir in peanut... - 48.8852

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Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp... - 36.5043

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

GETTING READY 1 In different bowls, soak kukum, tamarind and dry mango pieces separately. MAKING 2 In a pan, heat the ghee. 3 Add in besan and fry until light brown, stirring constantly. 4 Add in water, turmeric, salt and big pieces of bhein. 5 In... - 44.4729

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 29.2996

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

This Panch Phoron Tarkari is truly delicious ! Panch Phoron consisting of five traditional seasonings is a curry mix that is used for flavoring many of the traditional as well as modern curries (taarkaris). Try this with a bowl of hot rice or Indian breads... - 40.1071

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for... - 42.2861

Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 43.4944

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Authentic Pav Bhaji Recipe Video - 84.9262