Brinjal Recipes

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1192

Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals... - 47.1016

Here is brinjal in a deliciously fried form. Coated with breadcrumbs, this gives it a crisp coating, with the brinjal soft inside...a wonderful combination. Try out this any-time awesome recipe. - 43.466

Here is a delicious recipe that Try out this Brinjal and Tomato Baked. Lightly flavored with garlic and pepper, this is a great side dish to add to your spread. Ready in minutes, this is a great option for a quick solution. - 41.4727

Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender. When cool, remove the skins and mash the pulp. Using an electric grinder or pestle and mortar, grind the chilli, peppercorns,... - 40.8919

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3892

Remove stems from brinjals and cut each into two halves. Scoop out the centre portion leaving a 1/4 inch thick wall. Rub inside of the brinjals with salt. Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes. Remove... - 40.3335

Wash brinjals. Remove stems and cut 1/3 inch thick slices. Soak slices in salted water for half an hour. Drain well before use. Beat curds. Add, salt, garlic, chilli paste and all the powdered spices. Set aside. Add enough salt to flour and fill in paper bag... - 39.7027

Groovy Brinjal has a Fine taste.The Eggs and Breadcrumbs gives the Groovy Brinjal Astounding taste. Must catch it - 39.4

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3392

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6321

Peel and halve brinjals lenthwise and boil for 3 minutes. Place in a greased oven dish and keep warm. Make sauce and pour over brinjals. Mix crumbs and grated cheese and sprinkle on top. Bake at 350°F. for 30 minutes then garnish with chopped... - 36.1993

Peel and dice the brinjal and cook in salted water until just soft, and save the water. Heat the oil and saute the onion, green pepper, sage and parsley until glazed. Stir in the flour and cook 3 minutes, then add 1 cup of the saved liquid from the... - 34.5082

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.5058

Slice the onions, crush the garlic and fry in oil to a golden brown, adding the cumin seeds when nearly brown. Mix curd with the other spices and add to the onions. Cook gently until the mixture is thick paste, then add a little water to cook the... - 31.7843

Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8193

Place brinjal pieces in salted water. Wash tomatoes and cut each into four pieces. Place onions with 2 tablespoons oil in a pan. Cook over a low fire till onions are pink. Add brinjal pieces, cover and cook for 2 minutes. Add tomatoes along with 1/2 cup water... - 30.7835

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.7188

Bake brinjals until the skin is ready to fall off. Remove the pulp and mash. Add the rest of the ingredients (except gelatine) and mix well. Dissolve the gelatine in a little warm water and lemon juice, and add to the mixture. Pour into a mould... - 29.9933

Wash and boil brinjal for 10 minutes. Cut in half lengthwise and scoop out pulp and sprinkle with salt and pepper. Heat oil and cook mushrooms and finely chopped onion gently for 7 mins. Add soft breadcrumbs chopped cucumber, horseradish, chilli sauce and... - 29.9765

Pare and wash eggplants and cut in half lenthwise. Cut 4 slashes in the meat of each half, and cook in oil for 5 minutes. Remove and set aside. Add oil to pan and brown garlic and onions. Add tomatoes, salt and pepper and cook for 6 mins. Stir in parsley, and... - 29.6688

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0081

Peel the brinjals and cut in long slices. Sprinkle with salt and put aside to drain. Dry the pieces and fry slowly in butter. Do the same with the cucumber, green beans, shallots, spring onions and the celery stalks, cooking slowly in butter until soft. Add... - 28.6847

1. Skin the brinjals and slice them. Mix in a thali with salt, lime juice and all the masalas. 2. Heat a fry pan or kadhai with oil. 3. Make a batter with 1 cup water, the gram flour, coriander, salt and soda. Taste for salt. Add more water if required. 4.... - 27.9416

Peel and thickly slice the brinjals. Roll in soya flour and fry in oil for 10 minutes. The flour prevents the brinjal from absorbing too much oil. Turn to brown on both sides. Use home-made tomato sauce. Place it in oven dish with the brinjals, and black... - 25.0073

Pierce eggplant with a fork. (Otherwise it may "explode"). Bake in oven with pepper until soft, about 1/2 hour. While this is baking, dice onion and tomato and saute in oil with seasoning until golden. Peel eggplant and pepper (pepper should be placed... - 24.4039

Peel brinjal, dip in milk then in soya flour, and fry in oil until browned on both sides. Arrange in layers with the sliced tomatoes in a greased oven dish. Sprinkle layers with finely chopped onion, salt, pepper and brown sugar. Sprinkle top with buttered... - 23.5934

Wash and cut the brinjals lenthwise and fry in hot oil. Place in oven dish cut side up. Press the pulp down well in the centre of, each half and sprinkle with salt and pepper. Place stuffing on brinjals to cover pulp, and pour the sauce over. Sprinkle with... - 23.4653

Cut unpeeled aubergines into 1/2 inch slices, sprinkle with salt and allow to stand for 20 minutes. Wash and dry them and fry with the sliced onion in hot oil until tender. Season with minced garlic, salt and pepper then stir in the yoghurt and sugar. Heat... - 23.0752

Top and tail the brinjals and slice them lengthwise. Fry until just soft in butter and place in greased casserole in alternate layers with the cheese and seasoning. Fry the chopped onion in butter and add the tomato sauce. Slice the potatoes thinly and cover... - 22.941

Simmer the brinjal in little water then drain. Combine the brinjal, corn, tomato and seasoning and place mixture in greased casserole dish. Top with mixed cheese and crumbs and dot with butter. Bake in moderate oven for 25 minutes. - 20.5205

Wash and cut ends from eggplants, do not peel, cut into 1/2 inch slices. Put the garlic through garlic press, and blend in the other ingredients well. Paint the eggplant slices with this mixture and place under the grill until brown on both sides and... - 20.4745

Cut the ends from small brinjals but do not peel. Saute them in oil then cut-them in half lengthwise. Take out the flesh carefully and chop finely. Mix well with slightly fried chopped onion, chopped red pepper, 1 tblspn, chopped basil, 2 mashed cloves... - 19.6802

Wash and pare brinjal, dice and cook in boiling salted water for 5 mins. Drain and place in casserole. Fry onion in oil until slightly brown, add the tomato soup mixed with water using half the amount as directed on tin, stir in the cheese and simmer gently... - 19.1081

Use young small brinjals before the seeds have turned dark. Slice them lengthwise thinly, without peeling them. Salt them and leave to stand for 1 hour. Squeeze out the water, dip in batter* and fry in very hot oil. Baby marrows squash may be done the same... - 18.798

Take 2 or 3 large brinjals, roast well in jackets and allow to cool. Cut in half and scoop vegetable into a dish. Mash the brinjal, adding one medium minced onion, two cloves of minced garlic, two tablespoons lemon juice. Season with salt and pepper and mix... - 13.8729