GETTING READY 1) Preheat the oven to 350 °F. 2) Place the aubergine in the baking pan. 3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft. 4) Take the pan out of oven and leave to cool. MAKING 5) Cut the ..

MAKING 1) Using a vegetable peeler, peel the aubergine, dice. 2) In a saucepan, place the aubergine, lemon juice, salt, water and garlic. 3) Heat and boil for about five minutes until barely tender. 4) Add in onions, celery and French dressing. 5) Remove ..

Cook the jackfruit seeds in salted water in a pressure cooker till tender. Skin and mash them. Set aside. Skin the large brinjal, cut into cubes and place in salted water. Drain. Apply turmeric and deep fry in hot oil. Drain and set aside. Grind the masala ..

Slit brinjals into four without breaking them at the stem. Soak them in salted water for half an hour. Drain well before use. Wash, peel and grate onion. Grind coconut, ginger, chillies, gram and garlic to a fine paste and combine with the rest of the spices, ..

1. Wash and slice brinjals into thin roundels. Apply turmeric and salt. 2. Make a batter with gram flour, soda bicarbonate, chilli powder and water. 3. Dip slices of brinjal in batter. Deep fry. Drain and serve

1. Wash and cut brinjals into 5 cm. (2") pieces or keep whole but slit if small variety is used. 2. Grind to a smooth paste red chillies, turmeric, pepper, salt, garlic and 50 gm. of onion. 3. Apply mixture to brinjals and set aside for 10-15 minutes. Wipe ..

Wash brinjals. Remove stems and cut 1/3 inch thick slices. Soak slices in salted water for half an hour. Drain well before use. Beat curds. Add, salt, garlic, chilli paste and all the powdered spices. Set aside. Add enough salt to flour and fill in paper bag ..

Here is brinjal in a deliciously fried form. Coated with breadcrumbs, this gives it a crisp coating, with the brinjal soft inside...a wonderful combination. Try out this any-time awesome recipe.

For those who are not really fond of brinjal, here is a recipe that does not make it's presence felt!!! Brinjal Patties are a treat to your palate. Well-flavored with sage and onion, the walnuts add to a crunchy

Here is a delicious recipe that Try out this Brinjal and Tomato Baked. Lightly flavored with garlic and pepper, this is a great side dish to add to your spread. Ready in minutes, this is a great option for a quick solution.

1. Grill the brinjals on a fire until they become black in colour. Remove the skin and mash thoroughly. 2. Heat the oil and fry the onion for 1/2 minute. 3. Add the green chilli and fry again for a few seconds. 4. Add the tomato and fry again for 2 ..

Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water. Slit each brinjal into fours without breaking them at the stem. Soak them in salted water for 30 minutes. Keep on a sieve to drain off water. Combine curds, garlic, ginger, salt, ..

A delicious and simple dish need not take time to make. This Balkan Stew recipe proves exactly that! Everything combined in a pot, allows the natural flavors to mingle, resulting in one great stew, simply prepared! Try this out and keep the rice nice and hot!

Slice brinjals into long pieces. Soak in salted water for half an hour. Drain well before use. Peel potatoes and cut them into 1 1/2 inch long slices. Heat 3 tablespoons oil in a pan and fry brinjal and potatoes. Sprinkle some water. Cover and cook on medium ..

Baste the aubergines with a little oil and bake them in a moderate oven at 350°F, Gas Mark 4 for about 45 minutes, or until tender. When cool, remove the skins and mash the pulp. Using an electric grinder or pestle and mortar, grind the chilli, peppercorns, ..