1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough. 2. Roll out the pastry on a lightly floured... - 31.5357

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 43.2981

In a small skillet, saute leek and garlic in butter until tender. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart... - 31.855

On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool. In... - 25.8568

Preheat griddle on appropriate setting for 5 minutes, then adjust to cook setting. Place three tortillas on griddle and sprinkle each with cheese, nuts, and grated apple, divided evenly. Top each with another tortilla. Cook 4 minutes or until cheese melts,... - 24.2306

GETTING READY 1. Preheat the oven at 200°C. MAKING ... - 46.8352

1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over the water and mix to a dough. Knead lightly on a floured surface for a few seconds until smooth. Wrap and chill... - 38.2132