Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft. Stir in pecans. Slice casing from top of Brie, cutting to within 1/4 inch of edge. Slice Brie in half horizontally. Shape... - 33.6398

In food processor bowl with metal blade or blender container, combine all ingredients except relish. Process until smooth and creamy. Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly. Spread relish over top of cheese. - 27.4001

Preheat oven to 350°F. Set Brie in ovenproof serving dish. Spread butter over top. Arrange sliced almonds on butter. Bake until softened and heated through, about 12 to 15 minutes. Serve warm with bread, apples or pears. - 27.0269

Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cook, stirring constantly, 5 minutes or until apricots are soft. Remove rind from top of cheese, cutting to within 1/4 inch of outside edge. Place cheese on a baking sheet; top... - 30.4042

Baked Brie on crackers! Yumm!! This combination is a favorite treat at home and the credit should go to this wonderful Baked Brie recipe! - 34.5774

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475

Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725

Preheat oven to 350 degrees. Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Place on an oven-safe dish. Combine pecans, Kahlua and brown sugar, spread over top of cheese. Bake for 3 to 5 minutes, or just until soft. - 23.8207

MAKING 1) Take off the rind from top and place cheese on serving platter. 2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil. 3) Stir the tomatoes mixture until well mixed and spread on top of cheese. SERVING 4) Slice and... - 40.1396

Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514

This recipe is courtesy of the Valley Lahvosh Baking Co. - 21.9523

This recipe is courtesy of the Bombay Emerald Chutney Company - 21.996

1. Cut pear lengthwise into very thin slices; brush with lemon juice. 2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 20.9218

Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray. Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside. Spread the... - 27.0181

Preheat oven to 350°. Spread butter over top and sides of cheese. Place cheese on an ovenproof rimmed serving plate. Sprinkle almonds over top. Bake in the preheated 350° oven for 12 to 15 minutes or until cheese just begins to melt. - 25.262

Preheat oven to 350°. Spread butter over top and sides of cheese. Place cheese on an ovenproof rimmed serving plate and sprinkle almonds over top. Bake for 12 to 15 minutes or until cheese just begins to melt. - 23.1972

A gourmet style appetizer for a cocktail party that amateur cooks can make to impress their high-maintenance guests. I made these for my friend's bachelorette party and boy!, did the girls love them. Pears, brie and crackers is indeed a fool-proof,... - 136.418

In a small bowl, stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the brie on an ovenproof platter. Bake for 4-5 minutes or until the brie is slightly softened. Spread the... - 33.6714

Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723

Preheat oven to 400°. Spread apricot preserves on top of Brie. Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418

Bored of the regular salad and sandwich fare? This yummy crescent shaped rolls stuffed with turkey and brie makes for a delicious and rich lunch choice. This video explains a step-by-step method on how to make yummy croissants at home. Just pick your cue from... - 97.1189

A Fern Fitzgerald Recipe - 33.5961

Allow cheese and butter to come to room temperature; mix together well. Heat almonds in oil over low heat until toasted lightly; be careful, they burn easily. Drain on paper towels. Sprinkle with curry powder, salt, and pepper. Chop in nut grinder or... - 34.0086

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice. Top evenly with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667

Spread walnuts in a 6-ounce custard cup. Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute. Set aside. Remove rind from brie,- cur into small pieces. Set aside. Place lettuce in a large bowl, tossing... - 32.0728

Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9512

1. Preheat oven to 375°F. 2. In a shallow bowl, beat egg with salt and pepper to taste; set aside. 3. Spread chicken breasts on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of the chicken to form bundles. Secure... - 34.0117

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583

What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939

Place large serving platter in oven and preheat to 200°F. Peel, core and slice apples; place in microwavable container. Top with 1 tablespoon butter and nutmeg. Cover and microwave at HIGH (100% power) 3 minutes. Set aside. While apples cook, trim rind from... - 36.3103

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Heat oven to 400°F. Place prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. In food processor bowl with metal... - 42.502

Makes 20 to 24 pieces Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half. Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753

Use a blender or food processor to combine fresh basil, Parmesan cheese, fresh parsley, pine nuts, and garlic. Cover and process with several on/off turns until a paste forms. Stop machine several times to scrape down sides. With machine running, slowly add... - 29.5438

Beat the cheeses together until smooth; add kirsch and continue beating until well blended. Stir in walnuts. Let ripen 24 hours before serving with Walnut Bread. - 24.7173

In a food processor, combine Brie, cream cheese, and butter, season with pepper, and blend thoroughly. Arrange bread slices in two rows of 25 on a flat work surface. Spread each slice with Brie mixture. Place two slices of ham on 25 of the bread slices, and... - 29.799

1. Melt butter in a saute pan; add onions and salt and pepper to taste. Cook over low heat until onions begin to caramelize; remove from the heat. 2. Using a serrated knife, slice the croissant three-quarters of the way through, making sure to leave a spine.... - 25.9729

Arrange cheese on the bread slices and cover with well-drained red cabbage mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the rolls. - 27.1654

Lightly pound each chicken breast with meat mallet. Spread one side with mustard, and top with two pea pods and one-fourth the pepper strips. Cut Brie into 4 pieces. Place over red pepper strips. Roll up each chicken breast and place in 1-quart micro-proof... - 38.0955

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Cheese And Roast Beef Croissant is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat sandwich is incomparable. Try this wonderful Cheese And Roast Beef Croissant recipe. - 29.8897

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly.... - 33.4218

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth whipping cream... - 42.2234

This delicious dish is sure to become one among your favorite dishes. - 41.9022

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F.. Beat the egg and water in a small bowl with a fork.

 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a... - 31.5135