In a sauce pan, heat the butter. Add the asparagus and saute until tender. Stir in the flour, reduce heat and cook for 2 minutes. Add the broth, wine and cream. Bring to a boil, reduce heat and simmer for 10 minutes. Transfer soup to a food processor or... - 38.2089

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Sauté the onions. 3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions. 4) Add milk and cook over medium heat. 5) Add cheese and cook for few... - 48.5595

MAKING 1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir. 2. Bring the contents to boil. 3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender. 4. Puree mixture in a food processor bowl... - 45.8446

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

MAKING 1) In a pot, add butter and onion and cook gently till lightly browned. 2) Mix in the asparagus and cook for 1-2 minutes. 3) Add in the stock, season to taste and allow to boil. 4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2054