1. Trim beans and blanch in boiling water about 3 minutes, until tender crisp. Drain and rinse under cold water. 2. Place beans, greens, cheese and red pepper in a large bowl. 3. In a small bowl, combine sesame oil, vinegar, shallot, salt, pepper, sugar, and... - 29.4142

MAKING 1) With the help of a zester, remove the small strips of rind from 1 of the oranges very carefully. Keep aside. 2) With a small, sharp knife, peel the rind and pith from both the oranges and thinly slice them. 3) In a large serving bowl or on... - 38.8018

Cut cantaloupe and honeydew into wedges; peel and discard seeds. Arrange lettuce leaves on each plate. Divide and arrange cantaloupe and honeydew decoratively on lettuce. Place watermelon and grapes around lettuce. Cut Brie into 4 portions. Preheat stovetop... - 37.9363

MAKING 1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside. 2) In a bowl, mix together tomato, brie, olive oil, basil, onion, parmesan and garlic. 3) In the serving bowl, toss the pasta with the tomato mixture. SERVED 4) Serve the... - 38.3581

Put the Brie in a 200°F oven to soften. Meanwhile, in a small saucepan over medium heat, heat the oil and saute the shallots until translucent, about 3 minutes. Mix in the mustard. Remove from heat and stir in the vinegar. Return to low heat and whisk in the... - 34.0708

GETTING READY 1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact. 2. Place the cheese in the center of a large serving platter. MAKING 3. Separate the grapes into small clusters 4. Cut the apples and pears in half and... - 42.8996

1. Cut an X on the bottom of each peach, carefully cutting just through the skin. Fill a large Dutch oven with water, bring to a boil. Immerse the peaches for 20 seconds, remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a... - 32.8738

Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small bowl, blend the butter with the mustard. Spread each slice... - 33.7834

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 42.6764

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 43.2981

Separate the lettuce leaves and wash in several changes of cold water. Spin dry in a salad spinner and remove to dry completely on paper towels. Transfer to plastic bags and refrigerate for at least 2 hours before serving. Rub 4 individual serving plates with... - 32.3607

Crumble the blue cheese and dice the Brie. Place the butter in a metal fondue pan and melt on the stove. Add the wine and brandy and heat. Add the cheese and allow to melt over a gentle heat, stirring all the time. Stir in the mushrooms, herbs and... - 37.1486

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches from heat until... - 26.8721

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches below heat until... - 34.6719

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

GETTING READY 1. Preheat the oven to 375 degree F. 2. Grease 4 large muffin cups and dust with flour. MAKING 3. In a medium bowl, combine biscuit mix, 1/4 cup sugar, vanilla and milk and stir quickly just until moistened. 4. Divide equally among the muffin... - 40.5052