Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723

Preheat oven to 350°F. Set Brie in ovenproof serving dish. Spread butter over top. Arrange sliced almonds on butter. Bake until softened and heated through, about 12 to 15 minutes. Serve warm with bread, apples or pears. - 27.0269

Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264

Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514

Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286

1 Divide heads of garlic into cloves (should have 20 to 24 cloves); do not peel. Place garlic in a heavy 1-quart saucepan with the oil. Cook over medium heat for 5 minutes, stirring constantly. Cover and reduce heat to medium-low; continue cooking for 10... - 25.1442

Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Heat oven to 400°F. Place prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. In food processor bowl with metal... - 42.502

Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939

Preheat oven to 350° F. With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact. Dot with butter and top with slivered almonds. Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462

A gourmet style appetizer for a cocktail party that amateur cooks can make to impress their high-maintenance guests. I made these for my friend's bachelorette party and boy!, did the girls love them. Pears, brie and crackers is indeed a fool-proof,... - 136.418

Preheat oven to 350°F. Place cheese in shallow oven-safe serving dish. Top with pecans and corn syrup. Bake 8 to 10 minutes or until cheese is almost melted. Serve warm with plain crackers or melba. - 22.4173

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456

In a 3-quart kettle, saute the onion and the celery in the butter until limp. Stir in the flour. Remove from the heat. Stir in the milk and chicken broth using a whisk to mix well. Return to the heat and simmer, stirring constantly, until the soup... - 39.8335

Preheat oven to broil. Place a wedge of Brie in each of 4 individual baking dishes. Drizzle 1 tbsp (15 ml) dover honey over cheese. Sprinkle with chopped walnuts. broil in oven around 4 minutes or until cheese wedges have half melted. - 21.5597

If you want to grill something real fabulous on your outdoor, then you should consider this recipe. It looks gorgeous and tastes just awesome. Your guests are definitely going to like them. In this video, chef shares some useful tips on cedar plank grilling,... - 103.694

Preheat broiler Place Brie in 10-inch quiche dish or pie plate and sprinkle with nuts. Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered). Broil on lowest rack until sugar bubbles and melts,... - 24.1979

Bored of the regular salad and sandwich fare? This yummy crescent shaped rolls stuffed with turkey and brie makes for a delicious and rich lunch choice. This video explains a step-by-step method on how to make yummy croissants at home. Just pick your cue from... - 97.1189

Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip... - 35.6787

MAKING 1) Take off the rind from top and place cheese on serving platter. 2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil. 3) Stir the tomatoes mixture until well mixed and spread on top of cheese. SERVING 4) Slice and... - 40.1396

1. Cut pear lengthwise into very thin slices; brush with lemon juice. 2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 20.9218

Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice. Top evenly with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667

This recipe is courtesy of the Bombay Emerald Chutney Company - 21.996

A wonderful french twist on a classic german dish, thi recipe is so creamy and delicious it's sinful - 41.1636

Separate crescent dough into 4 rectangles. Make 2 squares by overlapping long edges of 2 rectangles. Press seam firmly and pinch perforations to seal. Roll out each square into a rectangle 1 inch larger all around than the cheese. Place cheese on 1 dough... - 32.7064

Brie Souffle has a majestic taste. The eggs and butter gives the Brie Souffle a prefect taste and shape. - 37.6732

Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701

Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transfer to presoaked pot. In the same frying pan, saute the... - 41.3351

Allow cheese and butter to come to room temperature; mix together well. Heat almonds in oil over low heat until toasted lightly; be careful, they burn easily. Drain on paper towels. Sprinkle with curry powder, salt, and pepper. Chop in nut grinder or... - 34.0086

The Croutons: Remove crusts from bread and cut into cubes. Melt butter in a heavy skillet. Put garlic through a garlic press and add to butter. Stir. Fry bread cubes in garlic butter until golden. Remove from skillet and drain on paper towels. The Salad: Wash... - 36.8731

With sharp knife remove top rind of brie, leaving 1-inch border. Place brie on baking sheet. Warm in preheated 300°F oven 10 minutes or until cheese begins to soften. Sprinkle top of cheese with raisins and walnuts. With broad spatula, transfer brie to... - 26.0411

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

Prepare 1 pound Prime Rib Steak by hand slicing thin or have your butcher machine slice. Cook steak Medium or Medium Rare. Cook with salt and pepper and reserve. Carefully cut off rind from one round of Woolwich Goat Brie and in sauce pan, melt it down with a... - 13.3064

On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128

With a wooden spoon, press the cheese through a strainer and set aside. In a medium sized saucepan, melt the butter over moderate heat. Remove the pan from the heat and stir in the flour to make a smooth paste. Gradually add the milk, stirring... - 41.1305

Makes 20 to 24 pieces Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half. Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753

Whirr all this up in a blender except filling obviously, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes. Step 1: Put a little butter in a small nonstick skillet on... - 40.2546

To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682

Melt butter in a saucepan. Add oil and garlic; saute until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased... - 34.413

This French Bread moulded into a sandwich with a generous help of cheese, shredded cabbage and mayonnaise is my alltime lucnh favorite! Will you like to have it that way? If not can you suggest a better filling? - 40.861

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 43.1533

Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.9042

This french bread is a yeast levened bread made with flour, eggs and cornmeal. Baked in the oven with a brush of egg wash, the french bread may be served with meals with a desired side. - 40.5166

Stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift 4 cups (500 g) flour and salt into a large bowl. Melt 4 tablespoons (50 g) butter; cool slightly. Lightly beat... - 38.5001

Part 2 of the video is getting the lemon sauce and the brocolli cooked to be as sides to the stuffed bread. Watch the video formore! - 40.7105

Heat oven to 425°. Mix butter and garlic. Cut bread into 5 pieces, each about 4 inches long; then cut each piece lengthwise into 6 sticks. Brush cut sides with garlic butter; arrange in ungreased jelly roll pan. Bake 8 minutes or until golden - 20.068

This French Bread is tastes the best of all French Breads that I've ever tasted ! The recipe might be a bit lengthy and tedious but when you bite into chunks of this superly delicious French Bread, you'll agree that its worth the effort ! Surely try out this... - 35.0924

Whole Wheat French Bread is simply delicious recipe. A deadly combination of wheat flour and fruit juices will surely tempt you to prepare this Whole Wheat French Bread dish on every party! - 36.4002

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast liquid, combining to make a dough. On a... - 37.6015

Combine margarine and onions. Cut loaf crosswise in half. Slice each horizontally, cutting almost through. Spread cut sides with on ion butter. Microwave, one half loaf at a time, on paper towel until hot, 45 seconds to 1 minute. - 24.9106

Split the loaf of bread lengthwise, then slice the halves crosswise just to the crust but not through it. Mix the cheese, parsley, garlic, lemon juice, salt, and pepper; beat in enough melted butter and olive oil to make a creamy, spreadable mixture. Spread... - 25.8504

In a large mixing bowl, combine 3 cups flour and the yeast. Heat 2 1/2 cups water, sugar, salt and shortening just until warm (115°-120°). Add to dry mixture. Beat on low speed with electric mixer for 1/2 minute, scraping bowl. Beat three minutes on... - 38.4687

Stir together flour, cinnamon, soda, nutmeg, cloves, and salt until thoroughly blended. Mix in brown sugar. In another bowl, beat together honey, evaporated milk, and milk; add to dry ingredients and stir just until blended. Pour into a greased and... - 34.2818

Dissolve yeast in warm water in warmed bowl. Add salt, butter and flour. Attach bowl and dough hook. Turn to Speed 2 and mix until well blended, about 1 minute. Knead on Speed 2 for 2 minutes. Dough will be sticky. Place in a greased bowl, turning to grease... - 38.4238

Sprinkle yeast in warm water. Let stand 5 minutes. Stir to blend. Pour hot water over sugar, shortening and salt. Stir until shortening melts. Cool to lukewarm. Beat in 1 cup flour and egg. Add softened yeast and oats. Stir in enough more flour to make a soft... - 42.5277

Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup... - 40.247

Prepare the starter dough: combine the milk, 3 tablespoons of water and the oil in a saucepan and bring to the boil, then cool until lukewarm. Dissolve the yeast in the 1 tablespoon warm boiled water with the sugar, leave for 5 minutes then add with the salt... - 42.1675

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

Combine warm water and sugar in mixing bowl and stir to dissolve sugar. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add salt, shortening and about half of the flour. Beat well with a wooden spoon. Add remaining flour and mix with hand until... - 44.4352

Set aside 1 teaspoon buttermilk-style salad dressing mix. Combine 2 cups flour, yeast, remaining salad dressing mix, sugar, and salt in a large mixing bowl. Set aside. Combine buttermilk, water, and shortening in a small saucepan, cook over low heat until... - 42.2755

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the flour and salt into a warmed bowl and make a well in the centre. Pour in the yeast liquid and remaining water. With one hand or a spatula, draw the flour into the liquid and beat for 5... - 32.7419

Savory French Bread is a easy to make French bread. Savory French Bread gets its taste from basil leaves and dried chives. Savory French Bread is used by many people around the world. - 28.2199

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8534

In a small pan over medium heat, melt butter; add garlic, if desired. Brush over bread halves. Place halves, cut-side-down, on grill 4 to 6 inches above a solid bed of low-glowing coals for about 5 minutes. Cut into 2-inch-wide pieces. - 22.4171

Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add 1/3 of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour with a wooden spoon, then by hand. Knead in remaining... - 36.319

Cut bread crosswise into 1-inch slices, cutting to but not through bottom crust. Spread cut surfaces with softened margarine. Wrap loaf in heavy foil; seal with double fold on top and ends. Place bread in center of the cooking grill. Grill 15 to 20 minutes or... - 21.9597

Slice French bread into 1/2 -inch slices. Butter one side of each slice. Sprinkle with garlic salt. Wrap in aluminum foil; heat. - 20.768

French Bread Pizzas are a delicious home made pizza that my children are crazy about. Why order in pizza when you can make this unique and tasty French Bread Pizzas in no time. Try it! - 41.2379

Melt butter; add parsley flakes. Cut bread diagonally into thin slices, almost to the bottom. Brush butter mixture between slices and over the top of bread. Wrap in aluminum foil. Bake at 350° for 15 minutes or until hot. - 20.5091

Do you think baking bread is quite hard? This video series is a must watch. in this video the chef combines 3 simple ingredients to make excellent bread in no time. Little effort and some patience and you are ready with an superb bread which your family would... - 72.0105

Involve the kids to get them engaged to make this easy and fun dish! A pizza using French bread, pepperoni and some sauce! All together is rich and flavorful! Get the kids to try this recipe, so see the video for more details! - 101.336

Preheat oven to 400°F. Cut bread vertically, but not all the way through, into slices 1 1/2 inches thick. Combine remaining ingredients and mix well. Pat between bread slices. Wrap loaf tightly in foil and bake until cheese is melted and bread is heated... - 25.8675

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 76.7719

French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189

Mix ingredients together and spread on a loaf of French bread that has been cut lengthwise through the middle. Broil until bubbly and barely brown. - 18.1173

This French Onion Bread tastes yummy. You'll love this flavorful bread for your next meal. The onion seasoning is hard to resist. Just try this French Onion Bread and let me know if you like it. - 43.8066

Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread mixture on one side of each slice of bread. Reassemble loaf; place in paper napkin-lined basket or on dinner plate. Cover with paper towel and microwave on medium (50%) 1 minute; rotate... - 28.3116

Basic french bread is a homemade french bread recipe. This french bread recipe is yeast leavened and prepared with a flour batter. Moistened with water with salt to taste, the basic french bread is left to rise and baked in the oven to finish. - 39.557

Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Gradually combine the soup mix with the milk. Place the flour in a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the soup mixture and the beaten egg and... - 29.4597

Combine the 2 tablespoons sugar, shortening, salt and boiling water in a large bowl and stir; let stand until cool. Dissolve the yeast and the 2 teaspoons sugar in the warm water in a small bowl. Add the yeast mixture to the shortening mixture and stir to... - 38.9684

Dissolve yeast in warm water in large bowl. Stir in sugar, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add about 1 1/2 cups of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour, about 2 cups, with a wooden spoon, then by... - 29.8517

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Dissolve yeast in warm water in large bowl. Beat in 3 cups flour, the Sourdough Starter, sugar and salt. Mix 1 cup flour and the baking soda; stir into sourdough mixture. Beat with wooden spoon until smooth and flour is completely absorbed. If necessary,... - 40.3471

Measure 1 1/2 cups water into large bowl, and add yeast and sugar. Stir, and let stand until yeast is dissolved. Sift 1 1/2 cups flour with salt, and add to yeast. Beat until mixture is smooth. Stir in more flour (about 2 cups) with wooden spoon, then by... - 36.0601

Dissolve yeast in warm water in large mixing bowl. Stir in salt, shortening and 1 1/2 cups of the flour. Beat with spoon until smooth. Mix in enough remaining flour (first with spoon, then by hand) to make dough easy to handle. Turn dough onto lightly floured... - 40.4462

Pour 1-1/2 cups warm water into a large bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Add salt, butter or margarine, gluten flour and 1 cup all-purpose flour; beat until smooth. Cover with a dry cloth. Set aside 45... - 39.5002

Combine butter and salad dressing mix. Spread on French bread. Wrap tightly in foil; bake at 350° for 15 minutes until heated through. Serve hot. - 24.5944

Divide package of biscuits into three parts. Stand on side on buttered cookie sheet. Pinch ends and form into the shape of a small loaf of French bread. Brush tops with slightly beaten egg yolk mixed with water. - 21.2773

1. Prepare one of the Seasoned Spreads. Cut bread into 12 slices, or split rolls. Spread one side of each with one of the Seasoned Spreads. 2. Reassemble loaf or rolls; place in napkin-lined basket or on dinner plate. Cover with paper towel. 3. Microwave on... - 19.4684

Dilled French Bread is a sinfully delicious recipe that leaves a memorable taste. I often serve the Dilled French Bread as side dish for dinner parties at home for a change. Try this brilliant recipe for Dilled French Bread. - 28.5134

Part 1 of the video is to get the bread stuffed with some ground meat and then kept to bake till nice and crisp and warm!Part2 is getting the side accompaniments ready to be made! - 41.3855

1. Mix all ingredients except bread; spread mixture on one side of each slice bread. 2. Reassemble loaf; place in napkin-lined basket or on dinner plate. Cover with paper towel. 3. Microwave on medium (50%) 2 to 3 minutes, rotating basket 1/2 turn after 1... - 27.004

In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper. Heat over medium heat until margarine is melted. Stir in Parmesan cheese. Cut French bread in half lengthwise. Place bread, cut side down, on an uncovered grill... - 37.1354

Cut 1 loaf French bread on the diagonal into 3/4 inch slices almost through to the bottom. Place in center of a piece of aluminum foil large enough to cover loaf. Generously spread desired Seasoned Butter, below, onto cut surfaces and over top of loaf. If... - 22.5137

Heat oven to 350°. Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap securely in 28x18-inch piece of heavy-duty aluminum foil. Heat 20 minutes. - 24.158

Preheat oven to 400°F. Melt butter in medium saucepan over medium heat. Add onion and garlic; cook and stir about 3 minutes. Stir in chili sauce, vinegar, brown sugar, mustard and TABASCO Sauce; simmer about 5 minutes or until mixture thickens. Cut French... - 34.6482

Cut bread in half lengthwise and crosswise. Slice into 1/2-inch slices (do not slice through bottom of loaf). In glass cup, melt butter with garlic (high) 30-40 seconds. Brush butter on each slice. Place halves together to reform loaf. Move center slices... - 25.7741

Soften the butter. Add the crushed garlic. Cut the French bread diagonally into thick slices, almost to bottom. Spread the garlic butter generously between the slices and the top of the loaf. Sprinkle with the salt, cheese and chilli powder. Put on a baking... - 32.418

Leftover bread can never be a pain with recipes that make good use of them. Chef Dave shows how to make Dried Plum and Bacon Strata using leftover French bread, plum and bacon along with some simple seasonings. Ideal for breakfast or brunch! - 104.705

Brown meat and onion with salt, pepper and garlic powder to taste. Drain and set aside. Cut approximately 2 inches off one end of loaf. Hollow out center of loaf, leaving about 3/4 inch thickness. Tear bread in pieces. In a mixing bowl, add bread, meat... - 36.3859

In a large mixing bowl, dissolve yeast in 1/2 cup warm water with sugar or honey. Set aside for 5 to 10 minutes until yeast begins to foam. Add 2 cups of the unbleached white flour, salt and additional water to bowl. Beat at medium speed for one minute. Add... - 33.6784

Combine 1 1/2 cups flour, sugar, salt, and yeast; stir. Combine water and 2 tablespoons butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add water mixture to flour mixture, beating at low speed of an... - 39.5846

Combine 1 1/2 cups flour, sugar, salt, and yeast; stir. Gradually add water to flour mixture, beating at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Stir in enough of the remaining 1 1/4 cups flour to make a soft... - 40.7815

Pour the warm water into a bowl. Sprinkle yeast over water and stir until dissolved. Add the sugar, salt and 3 cups flour and stir until mixed. Stir in 2 1/2 cups flour. Sprinkle remaining flour on a bread board. Turn dough out onto flour and knead for 5 to... - 38.5052

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 1 1/2 cups flour; mix well. Let mixture rise overnight or about 12 hours to develop sponge. Stir down sponge. Add sugar and salt; mix well. Add 3 to 3 1/2 cups flour; work in. Pour remaining... - 41.0943

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9103

Try this version of amazingly delicious French Bread recipe. An effortlessly prepared side dish; the French Bread is a dish that you would surely love to talk about with us! - 35.1096

Sift together flour and baking powder. Combine butter, salt and sugar in a bowl. Add one cup boiling water (reserve some to dissolve yeast). Cool to lukewarm by adding one cup cold water. Dissolve yeast in some warm water and blend in butter... - 37.9638

In large mixer bowl combine2 1/2 cups of the flour and the yeast. Combine 2 3/4 cups water and soup mix; simmer, covered, for 10 minutes. Stir in sugar, shortening, and 1 teaspoon salt; cool well. Add to dry mixture. Beat at low speed with mixer for 1/2... - 38.9974

In a small bowl, sprinkle yeast over the 1/4 cup warm water; let stand until foamy (about 5 minutes). If using a food processor, combine 3 cups of the flour, sugar, and salt in work bowl. With motor running, pour in yeast mixture; then slowly pour in 1 cup of... - 28.9333

1. Mix 2 1/2 cups warm water (105-115°F) and yeast in mixing bowl until dissolved. 2. Add melted margarine. Stir in 4-5 cups of flour with a spoon. 3. Work in remaining flour until well blended, using hands if necessary. Dough will be sticky. 4. Turn onto... - 38.0096

In a small bowl combine 1/2 cup water, yeast and sugar. Let stand for several minutes to proof. In a large bowl combine flour and salt; mix well. Add yeast mixture and remaining 1 1/4 cups water; mix well. Dough will be soft and slightly sticky. Dust a board... - 35.4014

In a food processor container fitted with plastic dough blade place 5 cups flour. Add parsley, yeast, basil, chives, rosemary and salt. Begin processing. Add water gradually, processing constantly. Add enough remaining 1 cup flour to make a non-sticky dough... - 38.9639

In large mixer bowl combine 3 cups of the flour and the yeast. Heat 2 1/2 cups water, sugar, 1 tablespoon salt, and shortening just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture. Beat at low speed with electric mixer for... - 35.7552

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.2395

Diagonally cut bread into thick slices. Combine remaining ingredients and spread on sliced bread. Reassemble bread, wrap in foil and bake in a preheated 400° oven for 15 minutes. - 21.0579

I made this Garlic French Bread last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Garlic French Bread recipe for yourself! - 28.4598

Heat oven to 350°. Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices. Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese. Wrap loaf securely... - 23.5175

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add turkey and next 3 ingredients. Cook until turkey is browned, stirring until it crumbles. Drain, if necessary. Stir in pizza sauce and salt; cook until thoroughly... - 42.1145

1. Cream the cheese until smooth. Add the anchovy paste, capers, chili sauce, onion, Worcestershire, Tabasco and salt. Thin to a stiff spreading consistency with liquid from the caper or anchovy container. 2. Cream the butter, add the watercress and crumbs... - 30.5372

Generously grease large bowl. Lightly oil 6 baguette bread pans or 3 French bread pans. Sprinkle yeast over 1/2 cup warm water and stir until dissolved. Let stand until foamy, about 5 minutes. Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2351

In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 1/2 to 2 hours). Mix the baking soda with 1 of the... - 37.2422

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff... - 34.843

Cut French bread in half lengthwise. With kitchen shears, cut each half crosswise into fingers. Dip cut sides in butter. Lightly toast under broiler. (Bread can be prepared ahead and reheated in aluminum foil.) - 19.4657

Tear the French bread into small pieces; you should have about 3 quarts. Add the nut meats, salt, and coriander. Combine the butter with sherry and add to the bread; toss with a fork. - 22.4161

Cut bread into 8 slices. Stir together the margarine or butter and garlic powder. Spread mixture between slices. Wrap in foil. Bake in a 400° oven for 15 to 20 minutes or till heated through. - 27.6349

Cut cheese food into small pieces and put into a bowl. Add the mayonnaise and egg white; beat until fluffy. Cut loaf of bread diagonally into slices 3/4 inch thick. Toast slices on one side under broiler. Turn and spread untoasted sides with the cheese... - 28.2019

Heat oven to 350°. Cut loaf diagonally into 1-inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap securely in 28 x 18-inch piece of heavy-duty aluminum foil. Heat 20 minutes. - 25.2662

Homemade French bread is a delicious treat. It has flaky crust and is soft in the middle. This homemade french bread recipe is the traditional recipe of the French bread. It is great with pasts and salads. You can flavor it with garlic if you wish. - 44.8487

Nothing says holiday like yummy pudding. French bread pudding makes for a great addition to any holiday table. Flavorful base prepared with milk, eggs, cinnamon, nutmeg, vanilla, butter and sugar gives this dish its lip-smacking persona. Try Sarah's recipe to... - 104.336

Split bread lengthwise. Spread with pizza sauce. Brown sausage and crumble over both halves of bread. Sprinkle onion, mushrooms, and ripe olives over both halves of bread. Cover with shredded cheese. Place on cookie sheet and bake for 20 minutes, or until... - 20.4566

Preheat oven to 350 degrees. Vertically slice 1-inch strips from the center of the bread to 1 /2-inch from the bottom of the loaf. It is important to leave the bottom uncut to hold the bread together. While keeping the shape of the loaf, carefully slice bread... - 35.5719