Brie fondue is a well known european main dish.
Typically the brie fondue is cheesy.
It is liked by those who love to have sweet items on their plate.
Blender is the primary method of making brie fondue.
Crumble the blue cheese and dice the Brie.
Place the butter in a metal fondue pan and melt on the stove.
Add the wine and brandy and heat.
Add the cheese and allow to melt over a gentle heat, stirring all the time.
Stir in the mushrooms, herbs and ..
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue ..
