GETTING READY 1) Preheat the oven to 300°F (150°C). MAKING 2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top. 3) Sprinkle all over with the brown sugar, cinnamon and almonds. 4) Bake in the... - 33.3461

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 38.005

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0272

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Hollow out the bread round, reserving the top and insides. 3. Spread half of the butter in the hollowed-out round. 4. Remove the rind and chop the Brie into pieces. 5. Layer the Brie, garlic, sun-dried... - 41.0263

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Sauté the onions. 3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions. 4) Add milk and cook over medium heat. 5) Add cheese and cook for few... - 48.5595

Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small bowl, blend the butter with the mustard. Spread each slice... - 33.7834

GETTING READY 1. In shallow dish, combine cracker crumbs and almonds. 2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths. MAKING 3. Into oil dip pieces and roll in cracker mixture,... - 40.0352

MAKING 1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir. 2. Bring the contents to boil. 3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender. 4. Puree mixture in a food processor bowl... - 45.8446

GETTING READY 1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact. 2. Place the cheese in the center of a large serving platter. MAKING 3. Separate the grapes into small clusters 4. Cut the apples and pears in half and... - 42.8996

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 42.6764

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 43.2981

GETTING READY 6. Wash the mushrooms and remove the stalks 7. Clean the caps and the stalks and dry completely 8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts. 9. Set aside till needed MAKING 10. In a large bowl, cream the... - 36.7597

MAKING 1. Remove the outer skin of cheese and cut it into irregular pieces. 2. Combine chopped cheese pieces with other 6 ingredients (as mentioned in the ingredient list). 3. Let the mix stay in a large bowl for 2 hours at room temperature. 4. Meanwhile... - 46.5637

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

Cut cantaloupe and honeydew into wedges; peel and discard seeds. Arrange lettuce leaves on each plate. Divide and arrange cantaloupe and honeydew decoratively on lettuce. Place watermelon and grapes around lettuce. Cut Brie into 4 portions. Preheat stovetop... - 37.9363

Place brie on a cookie sheet. Sprinkle sugar evenly over the cheese. Arrange the sliced almonds in an attractive pattern over sugar. Preheat the broiler to 450° F. Place cheese under the broiler for 1 1/2 minutes or just until the sugar melts and starts to... - 30.8216

GETTING READY 1. On a cutting board, use a sharp knife to cut off the rind of the Brie as thinly as possible 2. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 3. Use a mortar and pestle, to pound the cheese to a smooth paste with the cream cheese 4.... - 44.811

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 45.1353

MAKING 1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside. 2) In a bowl, mix together tomato, brie, olive oil, basil, onion, parmesan and garlic. 3) In the serving bowl, toss the pasta with the tomato mixture. SERVED 4) Serve the... - 38.3581

1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks. 2.... - 33.0796

Delicious Potato, Brie, And Red Onion Quesadillas With Chipotle Honey entreats you with an explosion of lovely flavors and textures. Try this wonderful Potato, Brie, And Red Onion Quesadillas With Chipotle Honey recipe for yourself and discover the addictive... - 43.6681

1. Place 250 g/8 oz raspberries in a food processor or blender and process until smooth. Push puree through a fine sieve to remove seeds. 2. Place a piece of Brie and a little raspberry puree on 4 serving plates. Arrange brioche, figs and remaining... - 23.8559

MAKING 1. Slice the baguette in half 2. Spread the brie on top of it 3. Top the brie with the grapes and slices of green apple 4. Spread the other side of the bread with fresh unsalted Normandy butter SERVING 5. Toast and serve hot - 32.6577

MAKING 1) Using a sharp knife, slice off the top rind of the brie 2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed 3) Onto the cut bottom surface of the brie spread the mixture 4) Place the top of the brie 5) Place... - 42.9886

MAKING 1) Place the cheese on flour to coat both the sides and edges. 2) Dip the cheese in beaten egg and coat all over. 3) Next place the cheese in bread crumbs and nicely coat both the sides. 4) In a small skillet, heat butter. 5) Reduce heat to low and add... - 39.5533

MAKING 1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while 2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.7283

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside. 3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 41.9558

In a medium bowl combine the chopped seal-lions and Brie, mashing the mixture into a soft paste. Cut a pocket in the side of each chop, using a small paring knife that will make a slit to the bone. Fill each chop with scallion paste. Preheat the grill or... - 27.6315

MAKING 1) Place the bread slices in a single layer on a baking sheet. 2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between. 3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2712

Combine nectar and apricots in a microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften. Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar. Combine apricots,... - 36.2218

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

MAKING 1. Cook pasta according to the package instructions; drain well and return to pot. 2. Add Brie and stir until melted and well mixed. 3. Add Half and Half, parsley and pepper and coat evenly. SERVING 4. Place Brie and Pasta with Shrimp on a large... - 36.7941

GETTING READY 1) Set the oven to a temperature of 350°. MAKING 2) Take an 8-inch square baking or a pie pan and spread the chopped walnuts in it. 3) Bake the walnuts with occasional stirring for 10 to 12 minutes or until they are toasted. 4) Stir in the... - 42.4506

MAKING 1. Beat eggs with pepper, salt and water. 2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath. 3. Sprinkle... - 38.0574

MAKING 1. Prepare the Brie by cutting the brie into eight triangle of roughly the same size. 2. In three bowls, set out the flour, the beaten egg and the breadcrumb and almond mixture 3. Dip each slice in the flour, followed by the beaten egg and lastly the... - 33.8339

GETTING READY 1. Preheat the oven to 450 F. MAKING 2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness. 3. Spoon the cheese in centre of pastry, and seal it by pinching its side. 4. Follw the same procedure with other... - 32.3005

GETTING READY 1. To prepare pineapple : 2. Peel and trim eyes from pineapple and remove core. 3. Cut pineapple into 1-inch pieces. MAKING 4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries. 5. Line a serving plotter with leaf... - 41.3813

MAKING 1) With the help of a zester, remove the small strips of rind from 1 of the oranges very carefully. Keep aside. 2) With a small, sharp knife, peel the rind and pith from both the oranges and thinly slice them. 3) In a large serving bowl or on... - 38.8018

MAKING 1. In a bowl, break eggs. Add salt and onion together. Mix well. 2. Hold matzos under running water. Drain. 3. Crumble them into eggs. Mix well. 4. In a 9-inch skillet, melt butter or fat. 5. Add matzo mixture to it. 6. Fry till it is light... - 37.6619

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a saucepan of salted water and bring it to boil. Add the carrots to it and cook until it turns tender. 3. Strain the carrots and reserve the juice for future use. 4. Place the warm carrots in food... - 42.8233

Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3743

GETTING READY 1. Preheat the oven to 350°. MAKING 2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours. 3. Check for thickening consistency by stirring once near the... - 44.9997

1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough. 2. Roll out the pastry on a lightly floured... - 31.5357

1. Make the sauce and base. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a pan, add onions, sugar and vinegar. Gently cook, stirring occasionally, for 30 mins until lightly caramelised. 2. Spread tomato sauce over the pizza, then cook for 5 mins for... - 32.5988

MAKING 1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper. 2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3071

MAKING 1. In an electric mixer, beat the cottage cheese on its highest speed until smooth enough 2. Turn the speed of the electric mixer down and beat it gFrench dressing, bleu cheese and horseradish; cover and chill SERVING 3. Serve as required - 26.1103

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

MAKING 1) In a pan boil salted water and cook french beans till tender. 2) Drain and keep aside. 3) Put in ovenproof dish and rub half clove of garlic. 4) Add butter and sprinkle cheese over top and season with pepper. 5) Place in the oven at 400°F (mark 6)... - 38.2451

GETTING READY 1. In a large bowl, cut the cheese into thin slices and set aside till required. Do not grate MAKING 2. In a blender bowl, tip in the garlic and blend with a little water 3. To a fondue pot, tip in the garlic liquid and add the wine 4. Heat... - 47.128

MAKING 1) To prepare the beans, cut them into short lenths. Steam for about 10 minutes ot till the beans are softened. 2) On a serving dish, mix together the melted butter, salt and crushed garlic. 3) After the beans have cooked properly, toss them in the... - 34.244

MAKING 1 In a bowl, beat eggs with milk, sugar and salt using a rotary beater. 2 Prepare 4 sandwiches with bread, ham and cheese and cut diagonally into quarters. 3 In a shallow baking dish, arrange the sandwiches in a single layer. 4 Pour egg mixture... - 38.1535

This Mornay Sauce is actually French Cheese Sauce with a subtle flavor of onion, celery, carrot and mustard. Mornay Sauce is best served with baked or boiled vegetable dishes. - 43.2103

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the... - 42.4707

COMBINE THE CREAM CHEESE with the lemon zest, lemon juice, and sugar in a small bowl. Stir with a fork until well blended. Slice the bread about 1 1/2 inches thick. Using a serrated knife, make a lengthwise slit in each slice, as if cutting them into two thin... - 43.3864

Prepare Fruit-and-Cheese Filling and keep sauce warm. Beat together eggs, water, salt, and pepper. In a 6- or 8-inch skillet with flared sides, heat tablespoon of the diet margarine over medium heat till it sizzles and browns slightly. Tilt the pan to coat... - 33.3368

GETTING READY 1) Prepare 4 sandwiches, with the use of bread, cheese and mustard or chutney. 2) Press firmly and trim off the crusted sides. 3) In a bowl, whisk eggs, milk and salt lightly together. 4) Use a shallow pie plate or bowl to pour the... - 45.8755

1. Cut an X on the bottom of each peach, carefully cutting just through the skin. Fill a large Dutch oven with water, bring to a boil. Immerse the peaches for 20 seconds, remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a... - 32.8738

Preheat oven to 450°F. To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced. Add parmesan and nuts and process until ground. Add cilantro and pulse 3 or 4 times until coarsely chopped. Add oil and salt and... - 41.9639

On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool. In... - 25.8568

GETTING READY 1) Preheat oven to 325 degrees F. MAKING 2) In a small bowl mix tomato, bell pepper, olive oil and vinegar. 3) Sprinkle a pinch of salt and pepper over it. 4) Keep it aside to marinate for few hours. 5) Roast garlic in preheated oven. 6)... - 47.7406

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. 2. Prepare the spinach by squeezing out excess water and chopping roughly. MAKING 3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes. 4. Then add... - 46.3574

GETTING READY 1) Cut roll crosswise into 1" slices. MAKING 2) In 6-oz custard cup put margarine and blue cheese. 3) Microwave uncovered on medium-low (165 watts) for 15 to 20 sec [20 to 30 sec] till soft. 4) Sprinkle Parmesan cheese over 1 side of each slice... - 37.126

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, slice the bread in half across the length of the bread 3) Mix together the yogurt, mayonnaise, and the grated cheese and spread onto the bread halves 4) Toast the bread for about 10 minutes... - 34.2213

MAKING 1.Blend cheese and butter together until creamy. 2.Put mustard and brandy to it and blend well. SERVING 3.Use as spread. - 24.508

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, butter, and garlic powder to stir. 3) Slice bread in half across the length. 4) Spread the mixture on the bread slices. MAKING 5) Use a... - 40.5674

MAKING 1) Cream cheese and then add capers, anchovy paste, chili sauce, onion, Worcestershire, Tabasco and salt. 2) Cream butter. 3) Add crumbs and watercress to the mixture. 4) Cut the bread lengthwise in half and remove center. 5) Spread the butter mixture... - 42.7834

Pre-heat the oven to 425°F. Make diagonal cuts into the French loaf all the way along its length, at 1/2 inch intervals, but without slicing it all the way through. Place the loaf on a baking tray. Push a slice of Mozzarella into each cut. Brush the melted... - 26.0047

MAKING 1) In a medium-size saucepan, bring onion soup and water to a boil as per label instructions. 2) In the meantime, toast bread. 3) Apply melted butter or margarine on each slice and then top with cheese. SERVING 4) Serve soup in cups or soup bowls,... - 33.3307

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Slice the bread loaf and spread the slices with a mixture of butter and mustard. 3) In a large greased casserole, cube and place the bread, alternately with cheese slices. 4) In a bowl, mix rest of the... - 46.2531

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a bowl, combine margarine and parsley. 3. Spread on one side of bread slices. 4. Place the buttered side down, on ungreased 15x10x1-inch baking pan or a cookie sheet. 5. Toast it at 400°F oven for 5... - 37.8574

GETTING READY 1) Preheat the oven to 375°F. 2) In a blender, place butter and cheese, and process until creamy. 3) Fold the flour, in the cheese mixture. 4) Using hands, knead the mixture for 2 minutes. 5) Cover the bowl and place it in refrigerator until... - 44.7212

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a bowl, add 1 cup of the sugar and the cinnamon to combine. Set aside. 3) In a small bowl, combine flour, baking powder, salt, and mace. In another bowl, add shortening, remaining 1/2 cup of the sugar,... - 45.6567

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until... - 47.8834

MAKING 1. Take a bowl and add all the cheeses to it. 2. Blend them well until it becomes smooth and creamy. 3. Add the mayonnaise along with the bacon to it. SERVING 4. Serve by spreading it on top of breads. - 30.053

MAKING 1) On a cookie sheet or broiler pan, line the baguette slices. 2) Keep under broiler and toast until lightly golden on each side. 3) Take away from broiler and arrange on a serving plate. 4) Using a knife, chop and combine fresh chives, rosemary and... - 37.244

MAKING 1 Into a 1-quart bowl, pour half and half . 2 Microwave at 100% (HIGH) for 1-1/2 to 2 minutes or until almost boiling. 3 In a small bowl, toss together cheeses, flour and dry mustard. 4 Gradually add cheese mixture to hot half and half,... - 39.0551

MAKING 1. Take a 1-quart glass casserole in microwave oven and add butter into it. Soften the butter by microwaving the oven for about 15 seconds at High. Add cheese and microwave it for another minute at High, until the cheese starts melting. Stir it once... - 35.6565

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the... - 43.8427

GETTING READY 1. Grease a baking sheet with oil. 2. Halve and deseed the grapes. MAKING 3. To caramelize the pecans, in a saucepan, melt the butter over a low flame. 4. Add the sugar and stir until dissolved in the butter and boil until golden brown. 5. Add... - 45.0136

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in... - 44.5433

MAKING 1. In a small bowl add cheese and mash it. 2. Add butter and beat to make a smooth paste. 3. Mix onion, pepper, and brandy. 4. In a separate bowl mix crumbs and parsley. 5. Divide and shape the mixture into small balls, about 1/2 inch in diameter. 6.... - 40.2751

MAKING 1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree. 2) Place over low heat and slowly cook until the cheese is melted. 3) Occasionally stir to cook a smooth mixture. 4) Pour in sherry and stir well. FINALIZING 5) Bake the... - 39.9134

MAKING 1) Use the milk and follow the directions on the package to make the custard. 2) Take the custard off the heat. 3) Stir the hot custard into the cheese very gradually. Mix well. 4) Add the vanilla and stir well. 5) Chill the preparation. SERVING 6)... - 35.3219

MAKING 1) Blend all the ingredients thoroughly after combining them together. 2) Allow the mixture to stand in the refrigerator for several hours before it is to be used so that the flavors can blend well. SERVING 3) Serve or use as required. Especially good... - 34.7975

Cream all ingredients together until light and use as a sandwich spread. Especially good for dainty afternoon tea sandwiches. This recipe makes enough filling for 2-2 1/2 dozen tea sandwiches. - 25.9871

MAKING 1) Take all the ingredients in an electric blender and blend them. 2) Blend them until smooth. SERVING 3) Serve the dressing into a serving plate. - 28.5773

GETTING READY 1. Into a mixing bowl, use a fine mesh sieve to sieve the cottage cheese into a fine paste. 2. Grind the walnuts in a food processor to a fine sandy texture. 3. Grease a pate mold or individual ramekin molds with salad oil. MAKING 4. In a... - 46.1441

MAKING 1) In a bowl, beat the egg whites until firm. 2) Into this, mix in the cheese, ham and almonds. 3) Season to taste with salt and pepper. The mixture should be thick enough to form shapes easily. 4) Now, gently form the paste into small, round... - 42.9502

MAKING 1) In a mixing bowl, put the rice and add the cheese and butter. Stir well. Add a few twists of freshly ground black pepper and 1 egg which has been lightly beaten. Stir again. 2) Into 3-inch long croquettes, shape the rice mixture and roll the... - 41.6577

MAKING 1) Use a pestle and mortar, to pound together parsley, salt and garlic. 2) Add with cheese and butter to make a smooth paste. 3) Use an oiled board, to shape like a flat round, with oiled hands. SERVING 4) Serve with toast or crispbread. Wrap in foil... - 30.6137

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1801

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese. 3 Stir in... - 46.5899

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep aside until ready to use. 5. In a large bowl beat cream... - 47.1543

Make crepes. In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth. Cover and refrigerate until next day. Peel, core, and shred apples (a food processor does the job quickly). Place shredded apples in a 2 1/2-quart pan along with... - 42.5842

Grate cheese and blend in mayonnaise, red pepper, and horseradish. Remove crusts from bread and spread cheese mixture thinly on bread slices; sprinkle with finely chopped bell pepper. Roll around asparagus stalks and fasten with picks. Toast under broiler... - 37.0682

GETTING READY 1 Preheat the oven to 375°F. 2 Butter a 12 inch pizza pan. MAKING 3 To make the gougere, In a bowl, mix the ham and half of the cheese into the room-temperature dough. 4 Around the edge of the pan, Spoon globs of dough about 1/2 inch... - 33.5816

In small bowl of an electric mixer, beat blue-veined cheese, butter, cream cheese, and brandy until smooth. Or whirl in a food processor until smooth. Spread on apple wedges. Makes about 1 cup. - 24.7706

1. Preheat the oven to 400°. Fold a 15-by-20-inch sheet of butcher's paper, parchment or aluminum foil in half crosswise to make a 15-by-10-inch rectangle. Using scissors, cut the rectangle into a heart shape with the fold running vertically down the center.... - 34.9062