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Brie Camembert Baked Recipes
Enjoy our collection of brie camembert baked recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brie camembert baked recipes.
SL: 165
Fried Brie Or Camembert
MAKING
1) Place the cheese on flour to coat both the sides and edges.
2) Dip the cheese in beaten egg and coat all over.
3) Next place the cheese in bread crumbs and nicely coat both the sides.
4) In a small skillet, heat butter.
5) Reduce heat to low and add... - 39.5533
Baked Brie
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate.
Sprinkle almonds over top.
Bake in the preheated 350° oven for 12 to 15 minutes or until cheese just begins to melt. - 25.262
Baked Brie
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate and sprinkle almonds over top.
Bake for 12 to 15 minutes or until cheese just begins to melt. - 23.1972
Baked Brie Spread
Preheat oven to 350°F.
Set Brie in ovenproof serving dish.
Spread butter over top.
Arrange sliced almonds on butter.
Bake until softened and heated through, about 12 to 15 minutes.
Serve warm with bread, apples or pears. - 27.0269
Camembert, Pears And Cranberries Pastry
When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.291
Savory Baked Brie
When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475
Stuffed Baked Brie
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a cookie sheet and set aside.
3) Take off the top layer and set aside.
4) Smear pesto on the top side of the bottom layer and place on a serving plate.
5) Place other layer of Brie on top of... - 36.4958
Brie Leek Tartlets
In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart... - 31.855
Brie En Croute
Grease a baking sheet; set aside.
Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle.
Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings.
Spread jelly over top of cheese... - 42.5009
Candied Walnut And Brie Puffy Pockets
These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56
Carolyn Archer's Baked Camembert
This baked camembert recipe is a cheese encased baked dough recipe. If you love cheese, you will love this and I serve it often as a side with meals or just as a cheesy snack. Baked till golden brown, they are savory and snacky. - 39.9236
Baked Camembert
Brush cheese with oil on all sides; then roll in crumbs until completely coated.
Place on an ovenproof plate or in a small baking dish and bake in a 350° oven until cheese just begins to melt 12 to 15 minutes.
Spread on bread.
Makes 4 servings - 17.8308
Baked Camembert
Get the oven really hot, 220°C/425°F/Gas Mark 7.
Cut the pastry in half and roll out 2 circles, about 4cm/1 1/2in larger than your cheese, one circle slightly larger than the other.
Lay the smaller circle on a baking sheet, then take the cheese out of its... - 36.1348
Homemade Baked Brie
Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725
Baked Brie Filled With Strawberry Preserves And Walnuts
A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463
Baked Brie
If you are looking for a filling snack, watch this video! This video has a recipe of a Baked Brie which is prepared from a puff pastry. With a filling of apricot preserves, bacon and heavy cream, this recipe whips up an amazingly delicious dish. Try it! - 23.2293
Roast Garlic And Baked Brie
Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514
Brie Puff With Roasted Almonds
Do you like brie? Then you are going to enjoy this puff pastry. In this video Candra demonstrated another interesting recipe. A puff pastry with brie and roasted almonds….she makes this a Christmas special, but you can decide when you would like to make... - 108.867
Baked Brie
Baked Brie on crackers! Yumm!! This combination is a favorite treat at home and the credit should go to this wonderful Baked Brie recipe! - 34.5774
Baked Brie
Preheat oven to 350° F.
With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact.
Dot with butter and top with slivered almonds.
Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462
Baked Brie
Separate crescent dough into 4 rectangles.
Make 2 squares by overlapping long edges of 2 rectangles.
Press seam firmly and pinch perforations to seal.
Roll out each square into a rectangle 1 inch larger all around than the cheese.
Place cheese on 1 dough... - 32.7064
Baked Brie
Preheat oven to 350°F.
Place cheese in shallow oven-safe serving dish.
Top with pecans and corn syrup.
Bake 8 to 10 minutes or until cheese is almost melted.
Serve warm with plain crackers or melba. - 22.4173
Baked Brie
GETTING READY
1) Preheat the oven to 300°F (150°C).
MAKING
2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top.
3) Sprinkle all over with the brown sugar, cinnamon and almonds.
4) Bake in the... - 33.3461
Baked Brie In Puff Pastry
Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray.
Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside.
Spread the... - 27.0181
Baked Brie Wria Pastry
In large mixer bowl combine flour, butter and cream cheese.
Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough (2 to 3 minutes).
Divide dough in half; wrap in waxed paper.
Refrigerate 30 to 60 minutes.
Heat oven to... - 35.3948
Decadent Apple Baked Brie
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade
Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3743
Soft Brie And Cranberry Baked Crostini
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Baked Brie And Brandied Mushrooms
Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until... - 25.744
Baked Brie And Brandied Mushrooms
MAKING
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.7283
Baked Brie With Cranberry Chutney
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours.
3. Check for thickening consistency by stirring once near the... - 44.9997
Baked Brie With Fennel And Mushrooms
1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks.
2.... - 33.0796
Omelette With Yeast And Camembert Cheese
A well-made omelet can help you start your day off right. Just whip up a bath of eggs, prepare yeast and cheese filling, and you are all set to prepare a healthy, tasty, easy-to-make flavorful omelet. A delicious way to enjoy a healthy breakfast. Try it to... - 107.261
Chicken With Camembert
GETTING READY
1. Wash the chicken under cold water and dry on absorbent paper
MAKING
2. Inside the chicken breast, place Camembert cheese and add it to a suitable casserole
3. Sprinkle seasoned salt and pepper generously, cover and microwave for half an hour... - 30.5813
Camembert Crepes
Make the crepes using the Basic Crepe Batter.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from heat and stir in the flour.
Return to a low heat and cook for three minutes.
Slowly add the milk, stirring constantly.
Add the salt and pepper... - 34.1104
Smoked Salmon And Camembert Rounds
Cut two 5cm circles from each slice of bread.
Brush both sides of circles lightly with melted butter, place on oven tray.
Bake in moderate oven 10 minutes or until golden brown; cool.
Beat extra butter until creamy,.beat in lemon juice and dill, spread on... - 33.7103
Camembert Crescents
MAKING
1) In a bowl, mash Camembert cheese until smooth.
2) Mix in chives, nutmeg, pepper and cream.
3) On a lightly floured board, roll out pastry and cut into 12 squares, each 15 cm (6 inches).
4) Diagonally half each square.
5) Scoop up 1 tsp of the... - 39.8607
Camembert And Herb Millefeuilles
GETTING READY
1) Preheat the oven and prepare baking sheet.
MAKING
2) Roll out puff pastry as thin as you can and cut out 4 sheets, 8'' x 4'' in size and transfer the pastry to the baking sheet. ... - 45.7331
Camembert Souffle
Preheat oven to 375°.
Generously butter a 2-quart souffle dish or casserole.
Sprinkle with Parmesan cheese, turning dish to coat bottom and sides; set aside.
Melt the 4 tablespoons butter in a 3-quart pan over medium heat.
Add nutmeg and red pepper.
Blend in... - 41.6975
Camembert Bars
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.
Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface.
Place on a lightly greased baking sheet.
Spread cheese... - 35.1759
Camembert And Cherry Tomato Pie
1. Heat oven to 200C/180C fan/gas 6. Cut the pastry in half. Roll one half into a 23cm square, the other into a 25cm square. Put the smaller square on a dampened baking sheet.
2. Remove the paper wrapping from the cheese but do not remove the rind. Put the... - 30.9654
Camembert Cakes
GETTING READY
1. In a large bowl, cream the butter and cheese together to form a smooth paste
2. Add the beaten eggs one at a time and mix well
3. Add the flour a little at a time and mix well
4. Add the spices and the seasoning
5. The paste should now be... - 47.4654
Broccoli Camembert Souffle
To make a foil collar, measure enough foil to go around a 2-quart souffle dish plus a 2- to 3-inch overlap.
Fold foil into thirds lengthwise.
Butter one side.
Position foil around dish with buttered side in, letting collar extend 2 inches above top of dish;... - 46.5225
Dolcelatte Camembert And Grape Kebabs
I tried this Dolcellatte Camembert And Grape Kebabs for the poolside party last week and is glad that I did! The merits this Dolcellatte Camembert And Grape Kebabs is quite endless. Just check out the recipe of this rich and yummy Dolcellatte Camembert And... - 26.2012
Camembert Sauce
1. Melt butter in a small saucepan. Stir in flour and cook for 1 minute. Blend in milk and cook until sauce boils and thickens, stirring frequently during cooking.
2. Stir in wine and cheese. Season to taste with pepper, and cook over low heat until cheese... - 27.3283
Caramelized Onion And Camembert Filo Bites
I was quite doubtful about the Caramelised Onion And Camembert Filo Bites, but when I tried it all my inhibitions about the taste of it melted away. Just give this yummy Caramelised Onion And Camembert Filo Bites and see it to yourself. - 37.3608
Crab And Camembert Parcels
Lay the sheets of filo pastry on the work surface and brush with a little melted butter.
Fold in half widthways and brush with a little more butter.
Put a pile of crabmeat in the centre of each piece of pastry.
Cut the cheese wedges in half horizontally and... - 40.6871
Soused Camembert
GETTING READY
1. Slice the crust from cheeses using a cheese knife.
2. Quarter the cubes and place in a glass or ceramic bowl.
3. Cover with white wine and let soak overnight.
4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 40.1643
Bundle Of Brie
BRUSH each sheet of filo dough with oil from top of pesto, stacking them on top of each other on ungreased baking sheet.
Center cheese on top of filo sheets.
Gather filo up around cheese.
Lightly press filo against sides and top of cheese so excess filo forms... - 31.5796
Kahlua Pecan Brie
Preheat oven to 350 degrees.
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place on an oven-safe dish.
Combine pecans, Kahlua and brown sugar, spread over top of cheese.
Bake for 3 to 5 minutes, or just until soft. - 23.8207
Apricot Brie Spread
Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft.
Stir in pecans.
Slice casing from top of Brie, cutting to within 1/4 inch of edge.
Slice Brie in half horizontally.
Shape... - 33.6398
Halloween Mummy Hand Brie
It's Halloween time and you want to impress your guests who are coming over for dinner. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Mummy Hand... - 104.519
Holiday Brie And Blackberry Jam En Croute
Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939
Cranberry Brie Bites
Preheat oven to 375 degrees.
Thaw puff pastry sheet flat.
Cut puff pastry sheet into 3 inch squares, and press them into greased mini muffin tins.
Place a one inch slice of brie in the center of each puff pastry, and then top with one tablespoon of cranberry... - 26.8375
Michelle's Hot Brie
Preheat oven to 350 degrees.
Place Brie in a small glass baking dish; cover with honey mustard.
Top with crumbled bacon and green onion.
Bake, uncovered, until hot. - 22.8583
Brie En Croute
Preheat oven to 400°.
Spread apricot preserves on top of Brie.
Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418
Brie In Puff Pastry
1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly.
2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961
French Bread With Tomato Brie Butter
Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723
Brie In Pastry
Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 20.1392
Prosciutto Topped Brie
Cut brie in half crosswise.
Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese.
Evenly distribute chopped tomatoes over cut cheese.
Place other half of cheese on top, cut side down.
Mix pro-sciutto shreds with oil and... - 21.4193
Brie In Pastry
Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 31.6929
Brie Quesadillas
1. Heat oven to 200C/180C fan/gas 6 and heat a griddle pan over a medium heat Until very hot. Brush one side of each tortilla with a little of the olive oil. Place a tortilla in the pan, oiled-side down. Cook for 1 min until nicely marked, pressing down with... - 27.0131
Wonderful Warm Brie En Croute
Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264
Classic Holiday Brie En Croute
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Brie En Croute
GETTING READY
1. Following directions on the package, prepare each pack of piecrust mixture separately.
2. Shape each portion into individual balls and wrap in wax paper.
3. Immediately refrigerate if the dough is not used at once.
4. About 2 hours before... - 38.005
Brie En Croute
In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas.
Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.
Divide dough into 2 pieces.
On a lightly floured surface, roll... - 34.3973
Sugar Glazed Brie
In a small bowl, stir together the sugar, nuts and brandy.
Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees.
Place the brie on an ovenproof platter.
Bake for 4-5 minutes or until the brie is slightly softened.
Spread the... - 33.6714
Walnut Glazed Brie
GETTING READY
1) Set the oven to a temperature of 350°.
MAKING
2) Take an 8-inch square baking or a pie pan and spread the chopped walnuts in it.
3) Bake the walnuts with occasional stirring for 10 to 12 minutes or until they are toasted.
4) Stir in the... - 42.4506
Apple Brie Braid
Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238
Herbed Brie
MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place... - 42.9886
Brie Wrapped In Phyllo
Brie Wrapped In Phyllo has amajestic taste. The phyllo pastry with butter gives the Brie Wrapped In Phyllo a grand taste. - 33.6579
Brie Souffle
Brie Souffle has a majestic taste. The eggs and butter gives the Brie Souffle a prefect taste and shape. - 37.6732
Brie With Roasted Garlic
1 Divide heads of garlic into cloves (should have 20 to 24 cloves); do not peel. Place garlic in a heavy 1-quart saucepan with the oil. Cook over medium heat for 5 minutes, stirring constantly. Cover and reduce heat to medium-low; continue cooking for 10... - 25.1442
Brie Strata With Apricot Papaya Salsa
Combine nectar and apricots in a microwave-safe bowl.
Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften.
Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar.
Combine apricots,... - 36.2218
Carrot And Brie Mousse
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan of salted water and bring it to boil. Add the carrots to it and cook until it turns tender.
3. Strain the carrots and reserve the juice for future use.
4. Place the warm carrots in food... - 42.8233
Warm Brie And Berry Dip
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701
Brie & Tomato Tartlets
Preheat the oven to 200°C/400°F/Gas 6.
Roll out the pastry on a lightly floured surface to a rectangle about 23 x 28cm (9 x 1lin).
Cut into 20 squares.
Put a small amount of pesto on each pastry square, then top with a slice of tomato and a slice of... - 28.8583
Herbed Brie En Croute
Herbed Brie En Croute has a supreme taste. The egg and cheese gives the Herbed Brie En Croute a velvety taste. - 37.1418
Claudia Dossat's Pine Nut Brie Nibble
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Hollow out the bread round, reserving the top and insides.
3. Spread half of the butter in the hollowed-out round.
4. Remove the rind and chop the Brie into pieces.
5. Layer the Brie, garlic, sun-dried... - 41.0263
Blue Brie Toasts
GETTING READY
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside.
3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 41.9558
Brie Wrapped In Pastry
GETTING READY
1. Preheat the oven to 450 F.
MAKING
2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness.
3. Spoon the cheese in centre of pastry, and seal it by pinching its side.
4. Follw the same procedure with other... - 32.3005
Herbed Brie Croute
GETTING READY
1) Preheat oven to 375°F.
2) Lightly butter bottom of a baking tray.
3) In a bowl, place, all the ingredients from the flour mix packet and mix well.
4) Pour in hot water, margarine and 1 egg and fold until dough comes together.
MAKING
5)... - 44.0272
Leek And Brie Pizza Fingers
In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and... - 35.0388
Blue Brie & Watercress Tart
1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough.
2. Roll out the pastry on a lightly floured... - 31.5357
Chicken With Apples And Brie
1. Preheat oven to 375°F.
2. In a shallow bowl, beat egg with salt and pepper to taste; set aside.
3. Spread chicken breasts on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of the chicken to form bundles. Secure... - 34.0117
Little Tartlets Filled With A Brie Cheese Souffle
GETTING READY
1. On a cutting board, use a sharp knife to cut off the rind of the Brie as thinly as possible
2. Preheat oven to 400°F/200°C (Gas Mark 6)
MAKING
3. Use a mortar and pestle, to pound the cheese to a smooth paste with the cream cheese
4.... - 44.811
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Sweet And Sour Tomatoes With Filo Wrapped Brie Cheese
Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious ... - 141.659
Open Face Turkey Sandwich With Brie Sauce
Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir,... - 44.317
Brie Souffle
Attach a foil collar to a 2-quart souffle dish Measure enough foil to go around a 2-quart souffle dish with a 2 to 3-inch overlap.
Fold foil into thirds lengthwise Lightly butter one side of the foil.
Position .
foil around dish with buttered side in, letting... - 46.2712
Warm Brie Cheese With Blueberry Chutney
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well.
3) Heat the blueberries mixture to a boil, stirring frequently.
4) Let the blueberry mixture to boil... - 45.1353
Spinach And Brie Flans
Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs.
Add egg yolks and lemon juice, mix until combined.
Turn on to lightly floured surface.
Knead lightly.
Divide into eight portions.
Roll out each portion of pastry between... - 37.6213
Leek Soup With Brie
Place bread on a 10 by 15-inch rimmed baking sheet.
Bake in a 325° oven until dry (20 to 25 minutes).
Spread each slice with 1 teaspoon of the butter; set aside.
Insert metal blade.
Mince garlic; leave in work bowl.
Change to slicing disc.
Prepare and slice... - 43.654
French Apple Brie Tart
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Heat oven to 400°F.
Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
In food processor bowl with metal... - 42.502
Brie Tart
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Use the pastry to line a pie pan of 8-inches.
MAKING
3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool.
4) In the top of a double... - 43.2981
Tangy Pepper Pecan Brie
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583
Vegetable-brie Melt
1. Preheat the oven to 375°.
2. In a medium-size bowl combine the spinach, carrots, mushrooms, shallots, Brie, yogurt, mustard and pepper, and stir with a wooden spoon until well blended; set aside.
3. Split and toast the muffins, then place them cut side up... - 28.8045
Pesto, Shrimp, And Brie Pizza
Preheat oven to 450°F.
To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced.
Add parmesan and nuts and process until ground.
Add cilantro and pulse 3 or 4 times until coarsely chopped.
Add oil and salt and... - 41.9639
Sun-dried Tomato Pesto On Brie
Preheat the oven to 350 degrees.
Heat the olive oil in a skillet over medium-low heat.
Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes.
Remove from heat.
Stir in parsley and pepper.
Remove the top rind from each... - 38.7431
Linguine Salad With Brie Cheese And Tomatoes
Mix together in large bowl to marinate.
Meanwhile, prepare pasta.
Cook in boiling water until al dente (firm to the bite).
Drain and immediately toss with above mixture. - 28.6306
Linguine Salad With Brie Cheese And Tomatoes
MAKING
1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside.
2) In a bowl, mix together tomato, brie, olive oil, basil, onion, parmesan and garlic.
3) In the serving bowl, toss the pasta with the tomato mixture.
SERVED
4) Serve the... - 38.3581
Apricot Brie Spread
Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until apricots are soft.
Remove rind from top of cheese, cutting to within 1/4 inch of outside edge.
Place cheese on a baking sheet; top... - 30.4042
Mushroom Caps Stuffed With Brie On Wholemeal Croutons
GETTING READY
6. Wash the mushrooms and remove the stalks
7. Clean the caps and the stalks and dry completely
8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts.
9. Set aside till needed
MAKING
10. In a large bowl, cream the... - 36.7597
Ham And Brie Wiches
MAKING
1) Place the bread slices in a single layer on a baking sheet.
2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between.
3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2712
Sweet Brie
Preheat oven to broil.
Place a wedge of Brie in each of 4 individual baking dishes.
Drizzle 1 tbsp (15 ml) dover honey over cheese.
Sprinkle with chopped walnuts.
broil in oven around 4 minutes or until cheese wedges have half melted. - 21.5597
Warm Party Brie
With sharp knife remove top rind of brie, leaving 1-inch border.
Place brie on baking sheet.
Warm in preheated 300°F oven 10 minutes or until cheese begins to soften.
Sprinkle top of cheese with raisins and walnuts.
With broad spatula, transfer brie to... - 26.0411
Brie Appetizer Round
Brie Appetizer Round is soft and delicious appetizer. It was a Saturday morning when I got my call from my girl that she is coming over to my place in an hour, so to impress her with my cooking, I made this Brie Appetizer Round recipe and believe me it worked. - 22.5452
Leek Soup With Brie Toasts
In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender.
Stir in flour until blended; gradually add broth and cream.
Bring to a boil; cook and stir for 2 minutes or until... - 41.2161
Brie And Red Pepper Mini Quiches
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In... - 25.8568
Hibiscus, Warm Brie & Almond Crostini
Makes 20 to 24 pieces
Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half.
Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753
Turkey, Spinach And Brie Filo Pie
GETTING READY
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Prepare the spinach by squeezing out excess water and chopping roughly.
MAKING
3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes.
4. Then add... - 46.3574
Potatoes Stuffed And Baked-1
Potatoes Stuffed And Baked are extremely delicious and I am sure that you will just not have enough off it. This filling and unique Potatoes Stuffed And Baked is sure to please you plenty!! Try it at home! - 28.3456
Quenelles De Fromage
In a medium sized mixing bowl, mash the Brie or Camembert and the egg yolks together with a kitchen fork until they form a fairly smooth paste.
Rub the cheese mixture through a fine wire strainer into another medium sized mixing bowl.
Discard any pulp... - 41.3607
Eggplant With Ham And Cheese
Presoak a clay pot, top and bottom, in water for 15 minutes.
Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside.
In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152
Savory Cheesecake
Leave rind on Camembert cheese, but trim off and discard any hard rind on ripened chevre.
Cut all cheeses into about 1-inch chunks.
In a large bowl, beat eggs with an electric mixer until well blended.
Add Camembert and cream cheese pieces, a few at a time,... - 31.1123
Cheese Soufflé
Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! - 16.2015
Pain Bagnat
1. Preheat the oven to 180C (350F/Gas 4). Cut the bread in half horizontally and sprinkle the cut sides with the olive oil, garlic, salt and pepper.
Reassemble the loaves or rolls and place on a baking sheet. Bake in the oven for about 5 minutes until... - 26.3508
Three Cheese Quiche With Roquefort
Three Cheese Quiche! I am so confident that this yummy quiche is definitely gonna bowl you over. How wouldn€™t I be? It has got three kinds of cheese packed in to it!! Try this brilliant Three Cheese Quiche recipe! - 41.1236
Mushroom & Cheese Flan
To make pastry, sift flour and salt.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in egg yolk and enough water to make a dough.
Wrap and refrigerate 30 minutes.
To make filling, trim, wash and dice leek.
Heat oil in a large skillet;... - 39.6853
Turkey And Cranberry Purses
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the turkey, Brie, cranberry sauce and chopped parsley in a small mixing bowl and mix well. Season with salt and pepper.
2. Cut the sheets of filo in half widthways and trim to make 18 squares. Keeping the... - 30.4525
Ginger Snaps
Gingersnaps are one of my favorite cookies. This gingernsaps recipe is prepared with a medley of cinnamon and cloves along with ginger. Baked with molasses and dlour with eggs, the gingersnaps are best served oven fresh. - 46.4445
Pumpernickel Bread Wreath
Grease cookie sheet.
Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet.
In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed.
Stir in hot water, molasses, margarine and egg yolk... - 42.7654
Fillets Of Fish Florentine
1. Place fish fillets in a glass or ceramic dish, pour over lemon juice and marinate for 5 minutes.
2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until onion is soft. Add spinach and cook, stirring, for 3... - 35.2337
Three Cheese Quiche
Sift the flour and salt into a mixing bowl.
Add the butter and lard or margarine and cut into small pieces.
Rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in enough of the water to bind the mixture, then knead to a dough.
Chill for... - 42.419
Chicken & Cheese Subs
In a 3- to 4-quart pan, bring 4 cups water to a boil over high heat.
Add chicken.
Reduce heat, cover, and simmer until meat in thickest part is no longer pink; cut to test about 15 minutes.
Drain; let cool slightly.
Discard skin and bones; shred meat.
While... - 35.181
Pork Tenderloin Askenchuck
Roll the pastry into 1/4" (6 mm) thick square.
Cut into 4 even pieces.
Trim the tenderloin of any fat and blue skin.
Heat half the butter in a skillet and sear the pork.
Add the remaining butter and mushrooms; saute until all liquid has evaporated.
Layer the... - 43.7199
Aguillette De Volaille Nouveau
Pound the chicken breasts flat, top with crayfish tails and 1 oz (30 ml) of cheese.
Fold and roll to encase filling.
Refrigerate for 1 hour.
Blend the seasonings with the bread crumbs.
Combine the milk and the egg.
Dust the chicken with the flour, dip into... - 45.204
Quiche Au Roquefort
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
Mix in sufficient water to give a soft dough.
Form into a ball; do not knead or chill.
Lightly press into the base and sides of a 20 cm (8 inch) flan... - 41.7241
Poulet Kenneth And Gloria
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot.
Stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 1 1/2 cups (375... - 42.4975
Flaky Buttermilk Biscuits With Homemade Fig Jam
Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169
Pork Balls In Cheese Dip
Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside.
In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes).
Remove from heat and, with a slotted spoon,... - 43.7858
Elegant Fruit And Cheese Platter
GETTING READY
1. Preheat oven to 375° F.
2. Grease a clean work surface with nonstick cooking spray.
3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray.
4. Lay another sheet over the... - 43.5725
Cutlets Nick Kalenuik
Pound the cutlets very thin, place on top 1 oz (30 g) of cheese, 1 oz (30 g) of lobster meat and 3 grapes.
Fold and roll the meat to encase the filling.
Place on a baking sheet and refrigerate for 1 hour.
Blend the egg with the milk.
Dust the veal rolls in... - 42.4241
Jennifer's Chicken
Pound the chicken flat with a meat mallet.
Cut the grapes in half and place a few grapes on the chicken along with 1 oz (30 g) of cheese and a sprinkling of shrimp.
Roll the chicken to enfold the filling inside.
Place on a baking pan and refrigerate for 1... - 42.7337
Chicken Ledgister
Pound the chicken breasts flat.
Lay the breasts on a flat surface skin side down.
Layer with orange segments and cheese.
Wrap and roll the breasts to encase the filling.
Melt 2 tbsp (30 ml) of butter and brush on the chicken.
Bake in a preheated 350°F... - 42.9696
Cheese And Roast Beef Croissant
Cheese And Roast Beef Croissant is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat sandwich is incomparable. Try this wonderful Cheese And Roast Beef Croissant recipe. - 29.8897
Tomatqand Black Olive Tart
1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over the water and mix to a dough. Knead lightly on a floured surface for a few seconds until smooth. Wrap and chill... - 38.2132
Potato Wedges
This delicious dish is sure to become one among your favorite dishes. - 41.9022
Moroccan Black Olive Bread
Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169
Easy Individual Cheese Soufflés
If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 143.301
Bacon Bite
Arrange bacon in rectangular dish; top each with ring of yellow pepper.
Cover loosely with plastic wrap and microwave 3 minutes.
Add tomato slices and cheese; finish microwaving 2 minutes covered. - 21.843
Walnut Cheese Spread
Beat the cheeses together until smooth; add kirsch and continue beating until well blended.
Stir in walnuts.
Let ripen 24 hours before serving with Walnut Bread. - 24.7173
French Fried Cheese
For soft cheeses shape crust around soft center as much as possible.
Dip in egg, then crumbs; repeat for second layer.
Pour oil into fondue cooker to no more than 1/4 capacity.
Heat on range to 375°.
Add 1 tea spoon salt.
Transfer cooker to fondue... - 28.7283
Cheese Truffles
1. Blend cheeses and butter to a smooth paste in a food processor or blender. Stop machine to scrape down mixture while blending if required.
2. Chill paste until firm.
3. Roll into 3A inch balls.
4. Roll in crumbs, coating completely.
5. Serve on cocktail... - 31.4687
Asparagus Cheese Soup
MAKING
1) In a pot, add butter and onion and cook gently till lightly browned.
2) Mix in the asparagus and cook for 1-2 minutes.
3) Add in the stock, season to taste and allow to boil.
4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2054
Camellia En Croute
1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F.. Beat the egg and water in a small bowl with a fork.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a... - 31.5135
An Elegant Dinner Treat
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top.
3) Trim the rough ends of... - 42.4451
Escalope Of Veal With Smoked Salmon
Preheat the oven to 350°F (180°C).
Pound the cutlets very flat.
Top with salmon and cheese, fold and roll to encase the filling.
Chill in refrigerator for 1 hour.
Mix the egg with the milk.
Dust with flour, dip into egg and dredge in bread crumbs.
Heat the... - 42.6074
Savory Cheese & Pear Strudel
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Set aside.
Place 1... - 38.8119
Raspberry Coulis
This Raspberry Coulis will compel you to ask for more and more once you taste it. Try this fruity raspberry dip with Cheesecake, Poached Pears or Baked Brie. Feel free to opine about this Raspberry Coulis here. - 27.3726
Ocean Perch Rollups
Place the perch between two pieces of waxed paper, pound flat with a meat mallet.
Cut the grapes in half and place a few grapes on the perch along with 1 oz (30 g) of cheese and a sprinkling of shrimp.
Roll the perch to enfold the filling inside.
Place on a... - 42.9243
Elegant Ham 'n' Cheese Sandwich
GETTING READY
1) Horizontally divide the croissant in half, with the help of a serrated knife.
MAKING
2) Place the croissant halves on a baking sheet in cut-side up position.
3) Place the baking sheet inside broiler to lightly brown the pieces for about 1... - 43.0067
Quichettes
Adapted from Sharp Microwave and Convection Cookbook. - 35.4092
Italian Tuna Melts
1. Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of oil with the vinegar and mustard until combined. Add the tuna, artichokes, olives, red onion and basil and toss gently. Season lightly with salt and pepper.
2. Using a pastry brush, brush... - 28.2636
Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly.... - 33.4218
A Taste Of Tuscany
GETTING READY
1. Preheat the oven to 375 degree F.
2. Grease 4 large muffin cups and dust with flour.
MAKING
3. In a medium bowl, combine biscuit mix, 1/4 cup sugar, vanilla and milk and stir quickly just until moistened.
4. Divide equally among the muffin... - 40.5052