Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small bowl, blend the butter with the mustard. Spread each slice... - 33.7834

In a medium bowl combine the chopped seal-lions and Brie, mashing the mixture into a soft paste. Cut a pocket in the side of each chop, using a small paring knife that will make a slit to the bone. Fill each chop with scallion paste. Preheat the grill or... - 27.6315

Combine nectar and apricots in a microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften. Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar. Combine apricots,... - 36.2218

Chop 1/2 cup watercress finely with the mayonnaise with the metal blade of a food processor, about 30 seconds. Spread some watercress mayonnaise on 1/2 the bread slices and cover with the remaining watercress, ham, and more mayonnaise. Spread the Brie on the... - 25.0905

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 42.6764

1. Place red capsicums (peppers) skin side up under a preheated hot grill and cook until skins blister and char. Place capsicums (peppers) in a paper or plastic food bag for 5-10 minutes, then remove skins. 2. Brush eggplant (aubergine) slices with oil and... - 25.973

GETTING READY 1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact. 2. Place the cheese in the center of a large serving platter. MAKING 3. Separate the grapes into small clusters 4. Cut the apples and pears in half and... - 42.8996

1. Heat olive oil in a medium skillet over medium-high heat. Add garlic and sauté briefly. Add spinach and cook until it wilts slightly. Transfer to a bowl and set aside. 2. Melt butter in a large skillet over medium heat. Grill bread slices on one side f - 21.8329

On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce. Top with cheese, tomato slices and remaining bread slices. Spread margarine on both sides of sandwiches. Toast on both sides in lightly greased skillet; serve... - 30.7482

GETTING READY 6. Wash the mushrooms and remove the stalks 7. Clean the caps and the stalks and dry completely 8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts. 9. Set aside till needed MAKING 10. In a large bowl, cream the... - 36.7597

MAKING 1. Slice the baguette in half 2. Spread the brie on top of it 3. Top the brie with the grapes and slices of green apple 4. Spread the other side of the bread with fresh unsalted Normandy butter SERVING 5. Toast and serve hot - 32.6577

GETTING READY 1) Preheat the oven to 300°F (150°C). MAKING 2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top. 3) Sprinkle all over with the brown sugar, cinnamon and almonds. 4) Bake in the... - 33.3461

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Hollow out the bread round, reserving the top and insides. 3. Spread half of the butter in the hollowed-out round. 4. Remove the rind and chop the Brie into pieces. 5. Layer the Brie, garlic, sun-dried... - 41.0263

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0272

MAKING 1) Place the bread slices in a single layer on a baking sheet. 2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between. 3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2712

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3743

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside. 3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 41.9558

MAKING 1) Place the cheese on flour to coat both the sides and edges. 2) Dip the cheese in beaten egg and coat all over. 3) Next place the cheese in bread crumbs and nicely coat both the sides. 4) In a small skillet, heat butter. 5) Reduce heat to low and add... - 39.5533

Preheat oven to 350° F. In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir,... - 44.317

1. Cut an X on the bottom of each peach, carefully cutting just through the skin. Fill a large Dutch oven with water, bring to a boil. Immerse the peaches for 20 seconds, remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a... - 32.8738

Preheat oven to 450°F. To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced. Add parmesan and nuts and process until ground. Add cilantro and pulse 3 or 4 times until coarsely chopped. Add oil and salt and... - 41.9639

Grease cookie sheet. Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet. In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed. Stir in hot water, molasses, margarine and egg yolk... - 42.7654

Separate the lettuce leaves and wash in several changes of cold water. Spin dry in a salad spinner and remove to dry completely on paper towels. Transfer to plastic bags and refrigerate for at least 2 hours before serving. Rub 4 individual serving plates with... - 32.3607

Crumble the blue cheese and dice the Brie. Place the butter in a metal fondue pan and melt on the stove. Add the wine and brandy and heat. Add the cheese and allow to melt over a gentle heat, stirring all the time. Stir in the mushrooms, herbs and... - 37.1486

1. Preheat the oven to 180C (350F/Gas 4). Cut the bread in half horizontally and sprinkle the cut sides with the olive oil, garlic, salt and pepper. Reassemble the loaves or rolls and place on a baking sheet. Bake in the oven for about 5 minutes until... - 26.3508

MAKING 1. In a small bowl, mix mustard with honey. 2. On each bread slice, spread half of mustard mixture and top with half of the ham and cheese. 3. Take half of the strawberries and decoratively arrange on each slice of bread. 4. Diagonally cut each slice... - 35.5988

Place the perch between two pieces of waxed paper, pound flat with a meat mallet. Cut the grapes in half and place a few grapes on the perch along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the perch to enfold the filling inside. Place on a... - 42.9243

Combine mustard and vinegar in small bowl. Blend well; cover and let stand overnight. Next day combine the mustard mixture, honey, and eggs in a small saucepan. Cook over low heat, stirring constantly, until thickened, about seven minutes. Cool. Refrigerate,... - 32.3471

Pound the chicken flat with a meat mallet. Cut the grapes in half and place a few grapes on the chicken along with 1 oz (30 g) of cheese and a sprinkling of shrimp. Roll the chicken to enfold the filling inside. Place on a baking pan and refrigerate for 1... - 42.7337

Pound the cutlets very thin, place on top 1 oz (30 g) of cheese, 1 oz (30 g) of lobster meat and 3 grapes. Fold and roll the meat to encase the filling. Place on a baking sheet and refrigerate for 1 hour. Blend the egg with the milk. Dust the veal rolls in... - 42.4241

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

GETTING READY 1. Preheat the oven to 375 degree F. 2. Grease 4 large muffin cups and dust with flour. MAKING 3. In a medium bowl, combine biscuit mix, 1/4 cup sugar, vanilla and milk and stir quickly just until moistened. 4. Divide equally among the muffin... - 40.5052