Brie Recipes

MAKING 1) Spray the cooking spray in a Dutch oven and keep over medium heat. 2) Sauté the onions. 3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions. 4) Add milk and cook over medium heat. 5) Add cheese and cook for few... - 48.5533

MAKING 1. Remove the outer skin of cheese and cut it into irregular pieces. 2. Combine chopped cheese pieces with other 6 ingredients (as mentioned in the ingredient list). 3. Let the mix stay in a large bowl for 2 hours at room temperature. 4. Meanwhile... - 46.5587

MAKING 1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper. 2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3022

Attach a foil collar to a 2-quart souffle dish Measure enough foil to go around a 2-quart souffle dish with a 2 to 3-inch overlap. Fold foil into thirds lengthwise Lightly butter one side of the foil. Position . foil around dish with buttered side in, letting... - 46.2664

MAKING 1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir. 2. Bring the contents to boil. 3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender. 4. Puree mixture in a food processor bowl... - 45.8404

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 45.1297

GETTING READY 1. On a cutting board, use a sharp knife to cut off the rind of the Brie as thinly as possible 2. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 3. Use a mortar and pestle, to pound the cheese to a smooth paste with the cream cheese 4.... - 44.8056

Preheat oven to 350° F. In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir,... - 44.3129

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0203

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.6477

GETTING READY 1. Preheat the oven to 350°. MAKING 2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours. 3. Check for thickening consistency by stirring once near the... - 43.3274

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 43.2932

MAKING 1) Using a sharp knife, slice off the top rind of the brie 2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed 3) Onto the cut bottom surface of the brie spread the mixture 4) Place the top of the brie 5) Place... - 42.981

GETTING READY 1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact. 2. Place the cheese in the center of a large serving platter. MAKING 3. Separate the grapes into small clusters 4. Cut the apples and pears in half and... - 42.8953

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a saucepan of salted water and bring it to boil. Add the carrots to it and cook until it turns tender. 3. Strain the carrots and reserve the juice for future use. 4. Place the warm carrots in food... - 42.8163

MAKING 1. Cut Brie into quarters. 2. Bread each portion by diping in beaten egg, then roll in bread crumbs. 3. Place the crumbed cheese pieces on a plate and cover with cling film. 4. Refrigerate until chilled. 5. In a small pan, heat the sunflower oil 6. Add... - 42.6718

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.494

GETTING READY 1) Set the oven to a temperature of 350°. MAKING 2) Take an 8-inch square baking or a pie pan and spread the chopped walnuts in it. 3) Bake the walnuts with occasional stirring for 10 to 12 minutes or until they are toasted. 4) Stir in the... - 42.4441

GETTING READY 1. To prepare pineapple : 2. Peel and trim eyes from pineapple and remove core. 3. Cut pineapple into 1-inch pieces. MAKING 4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries. 5. Line a serving plotter with leaf... - 41.377

Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3692

MAKING 1) Place the bread slices in a single layer on a baking sheet. 2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between. 3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2643

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2084

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Hollow out the bread round, reserving the top and insides. 3. Spread half of the butter in the hollowed-out round. 4. Remove the rind and chop the Brie into pieces. 5. Layer the Brie, garlic, sun-dried... - 41.0196

MAKING 1) Place the cheese on flour to coat both the sides and edges. 2) Dip the cheese in beaten egg and coat all over. 3) Next place the cheese in bread crumbs and nicely coat both the sides. 4) In a small skillet, heat butter. 5) Reduce heat to low and add... - 39.5468

MAKING 1) With the help of a zester, remove the small strips of rind from 1 of the oranges very carefully. Keep aside. 2) With a small, sharp knife, peel the rind and pith from both the oranges and thinly slice them. 3) In a large serving bowl or on... - 38.797

GETTING READY 1. In shallow dish, combine cracker crumbs and almonds. 2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths. MAKING 3. Into oil dip pieces and roll in cracker mixture,... - 38.3642

In a sauce pan, heat the butter. Add the asparagus and saute until tender. Stir in the flour, reduce heat and cook for 2 minutes. Add the broth, wine and cream. Bring to a boil, reduce heat and simmer for 10 minutes. Transfer soup to a food processor or... - 38.2017

MAKING 1. Beat eggs with pepper, salt and water. 2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath. 3. Sprinkle... - 38.0513

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 37.9986

Cut cantaloupe and honeydew into wedges; peel and discard seeds. Arrange lettuce leaves on each plate. Divide and arrange cantaloupe and honeydew decoratively on lettuce. Place watermelon and grapes around lettuce. Cut Brie into 4 portions. Preheat stovetop... - 37.9319

Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs. Add egg yolks and lemon juice, mix until combined. Turn on to lightly floured surface. Knead lightly. Divide into eight portions. Roll out each portion of pastry between... - 37.6168

MAKING 1. Cook pasta according to the package instructions; drain well and return to pot. 2. Add Brie and stir until melted and well mixed. 3. Add Half and Half, parsley and pepper and coat evenly. SERVING 4. Place Brie and Pasta with Shrimp on a large... - 36.7901

GETTING READY 6. Wash the mushrooms and remove the stalks 7. Clean the caps and the stalks and dry completely 8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts. 9. Set aside till needed MAKING 10. In a large bowl, cream the... - 36.7537

MAKING 1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while 2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.724

Place large serving platter in oven and preheat to 200°F. Peel, core and slice apples; place in microwavable container. Top with 1 tablespoon butter and nutmeg. Cover and microwave at HIGH (100% power) 3 minutes. Set aside. While apples cook, trim rind from... - 36.3033

Combine nectar and apricots in a microwave-safe bowl. Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften. Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar. Combine apricots,... - 36.2172

In large mixer bowl combine flour, butter and cream cheese. Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough (2 to 3 minutes). Divide dough in half; wrap in waxed paper. Refrigerate 30 to 60 minutes. Heat oven to... - 35.3892

Put the Brie in a 200°F oven to soften. Meanwhile, in a small saucepan over medium heat, heat the oil and saute the shallots until translucent, about 3 minutes. Mix in the mustard. Remove from heat and stir in the vinegar. Return to low heat and whisk in the... - 34.0649

MAKING 1. Prepare the Brie by cutting the brie into eight triangle of roughly the same size. 2. In three bowls, set out the flour, the beaten egg and the breadcrumb and almond mixture 3. Dip each slice in the flour, followed by the beaten egg and lastly the... - 33.8293

Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small bowl, blend the butter with the mustard. Spread each slice... - 33.779

GETTING READY 1) Preheat the oven to 300°F (150°C). MAKING 2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top. 3) Sprinkle all over with the brown sugar, cinnamon and almonds. 4) Bake in the... - 33.3424

MAKING 1. Slice the baguette in half 2. Spread the brie on top of it 3. Top the brie with the grapes and slices of green apple 4. Spread the other side of the bread with fresh unsalted Normandy butter SERVING 5. Toast and serve hot - 32.653

1. Make the sauce and base. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a pan, add onions, sugar and vinegar. Gently cook, stirring occasionally, for 30 mins until lightly caramelised. 2. Spread tomato sauce over the pizza, then cook for 5 mins for... - 32.5942

GETTING READY 1. Preheat the oven to 450 F. MAKING 2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness. 3. Spoon the cheese in centre of pastry, and seal it by pinching its side. 4. Follw the same procedure with other... - 32.2963

In a small skillet, saute leek and garlic in butter until tender. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart... - 31.8506

BRUSH each sheet of filo dough with oil from top of pesto, stacking them on top of each other on ungreased baking sheet. Center cheese on top of filo sheets. Gather filo up around cheese. Lightly press filo against sides and top of cheese so excess filo forms... - 31.5731

1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough. 2. Roll out the pastry on a lightly floured... - 31.5319

Place brie on a cookie sheet. Sprinkle sugar evenly over the cheese. Arrange the sliced almonds in an attractive pattern over sugar. Preheat the broiler to 450° F. Place cheese under the broiler for 1 1/2 minutes or just until the sugar melts and starts to... - 30.8175

On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce. Top with cheese, tomato slices and remaining bread slices. Spread margarine on both sides of sandwiches. Toast on both sides in lightly greased skillet; serve... - 30.7443

1. Trim beans and blanch in boiling water about 3 minutes, until tender crisp. Drain and rinse under cold water. 2. Place beans, greens, cheese and red pepper in a large bowl. 3. In a small bowl, combine sesame oil, vinegar, shallot, salt, pepper, sugar, and... - 29.4086