Brie, also known as the Queen of Cheeses, is a soft and creamy dessert cheese, originally from France. Authentic Brie is typically made from unpasteurized milk, but due to legislation concerning the use of raw milk ... More »
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious ... - 141.659
A gourmet style appetizer for a cocktail party that amateur cooks can make to impress their high-maintenance guests. I made these for my friend's bachelorette party and boy!, did the girls love them. Pears, brie and crackers is indeed a fool-proof,... - 136.418
Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723
Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264
Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238
Do you like brie? Then you are going to enjoy this puff pastry. In this video Candra demonstrated another interesting recipe. A puff pastry with brie and roasted almonds….she makes this a Christmas special, but you can decide when you would like to make... - 108.867
This Brie with Apricot Glaze is a quick and healthy appetizer that tastes divine. You have to eat it to believe it. If you have the glaze ready there is hardly anything you need to do to serve this gourmet appetizer. Perfect for surprise guests. Take a look... - 105.577
It's Halloween time and you want to impress your guests who are coming over for dinner. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Mummy Hand... - 104.519
Appetizers are complete with equally good sides and here is a recipe to make a side. Aarsi shows in the video how to make Cranberry Chutney, mix it with melted brie cheese that is ideal to serve with most appetizers. Chutney truly adds more taste as a side. - 104.353
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939
Looking for a sandwich recipe for breakfast, here is an easy wholesome recipe. Check out chef Mike Monahan making Apricot Brie Panini on a grill pan using artisan bread, brie cheese and apricot preserves. Great when accompanied with Cabernet! - 98.6932
Bored of the regular salad and sandwich fare? This yummy crescent shaped rolls stuffed with turkey and brie makes for a delicious and rich lunch choice. This video explains a step-by-step method on how to make yummy croissants at home. Just pick your cue from... - 97.1189
Whether it's leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator, Betty shows you how to put together a lip-smacking sandwich using your leftover ingredients. This grown-up comfort sandwich makes for a quick... - 96.8286
Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514
When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725
A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463
MAKING
1. Remove the outer skin of cheese and cut it into irregular pieces.
2. Combine chopped cheese pieces with other 6 ingredients (as mentioned in the ingredient list).
3. Let the mix stay in a large bowl for 2 hours at room temperature.
4. Meanwhile... - 46.5637
MAKING
1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper.
2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3071
Attach a foil collar to a 2-quart souffle dish Measure enough foil to go around a 2-quart souffle dish with a 2 to 3-inch overlap.
Fold foil into thirds lengthwise Lightly butter one side of the foil.
Position .
foil around dish with buttered side in, letting... - 46.2712
MAKING
1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir.
2. Bring the contents to boil.
3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender.
4. Puree mixture in a food processor bowl... - 45.8446
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well.
3) Heat the blueberries mixture to a boil, stirring frequently.
4) Let the blueberry mixture to boil... - 45.1353
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours.
3. Check for thickening consistency by stirring once near the... - 44.9997
GETTING READY
1. On a cutting board, use a sharp knife to cut off the rind of the Brie as thinly as possible
2. Preheat oven to 400°F/200°C (Gas Mark 6)
MAKING
3. Use a mortar and pestle, to pound the cheese to a smooth paste with the cream cheese
4.... - 44.811
Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir,... - 44.317
GETTING READY
1) Preheat oven to 375°F.
2) Lightly butter bottom of a baking tray.
3) In a bowl, place, all the ingredients from the flour mix packet and mix well.
4) Pour in hot water, margarine and 1 egg and fold until dough comes together.
MAKING
5)... - 44.0272
Place bread on a 10 by 15-inch rimmed baking sheet.
Bake in a 325° oven until dry (20 to 25 minutes).
Spread each slice with 1 teaspoon of the butter; set aside.
Insert metal blade.
Mince garlic; leave in work bowl.
Change to slicing disc.
Prepare and slice... - 43.654
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Use the pastry to line a pie pan of 8-inches.
MAKING
3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool.
4) In the top of a double... - 43.2981
MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place... - 42.9886
GETTING READY
1. Remove the paper wrapping from the Brie cheese and then leave the outer coating intact.
2. Place the cheese in the center of a large serving platter.
MAKING
3. Separate the grapes into small clusters
4. Cut the apples and pears in half and... - 42.8996
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan of salted water and bring it to boil. Add the carrots to it and cook until it turns tender.
3. Strain the carrots and reserve the juice for future use.
4. Place the warm carrots in food... - 42.8233
MAKING
1. Cut Brie into quarters.
2. Bread each portion by diping in beaten egg, then roll in bread crumbs.
3. Place the crumbed cheese pieces on a plate and cover with cling film.
4. Refrigerate until chilled.
5. In a small pan, heat the sunflower oil
6. Add... - 42.6764
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Heat oven to 400°F.
Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
In food processor bowl with metal... - 42.502
Grease a baking sheet; set aside.
Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle.
Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings.
Spread jelly over top of cheese... - 42.5009
GETTING READY
1) Set the oven to a temperature of 350°.
MAKING
2) Take an 8-inch square baking or a pie pan and spread the chopped walnuts in it.
3) Bake the walnuts with occasional stirring for 10 to 12 minutes or until they are toasted.
4) Stir in the... - 42.4506
Drain oysters and reserve liquor; set aside.
Melt butter in large saucepan over medium-high heat.
When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes.
Sprinkle with flour; cook and stir 1 minute more.
Add broth and reduced... - 42.3323
GETTING READY
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside.
3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 41.9558
GETTING READY
1. To prepare pineapple :
2. Peel and trim eyes from pineapple and remove core.
3. Cut pineapple into 1-inch pieces.
MAKING
4. Onto 40 (6-inch) bamboo skewers thread cheese cubes, pineapple and strawberries.
5. Line a serving plotter with leaf... - 41.3813
Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3743
Soak pot, top and bottom, in water for fifteen minutes.
Brown the cut up chicken in frying pan with butter and olive oil.
When golden, add sesame seeds, basil, salt and pepper.
Stir well and transfer to presoaked pot.
In the same frying pan, saute the... - 41.3351
MAKING
1) Place the bread slices in a single layer on a baking sheet.
2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between.
3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2712
In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender.
Stir in flour until blended; gradually add broth and cream.
Bring to a boil; cook and stir for 2 minutes or until... - 41.2161
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Hollow out the bread round, reserving the top and insides.
3. Spread half of the butter in the hollowed-out round.
4. Remove the rind and chop the Brie into pieces.
5. Layer the Brie, garlic, sun-dried... - 41.0263
MAKING
1) Take off the rind from top and place cheese on serving platter.
2) In a bowl, place together parsley, cheese, oil, sun dried tomatoes, garlic and basil.
3) Stir the tomatoes mixture until well mixed and spread on top of cheese.
SERVING
4) Slice and... - 40.1396
GETTING READY
1. In shallow dish, combine cracker crumbs and almonds.
2. Using a sharp knife, slice wedge of Brie lengthwise into 1/2-inch (1 cm) thick slices, then into 2-inch (5 cm) lengths.
MAKING
3. Into oil dip pieces and roll in cracker mixture,... - 40.0352
In a 3-quart kettle, saute the onion and the celery in the butter until limp.
Stir in the flour.
Remove from the heat.
Stir in the milk and chicken broth using a whisk to mix well.
Return to the heat and simmer, stirring constantly, until the soup... - 39.8335
In a heavy saucepan, combine gelatin and milk.
Cook over low heat, stirring with a wooden spoon, until gelatin is dissolved.
Add cheese and stir until cheese is melted.
Remove from heat.
Add pimento, chives, parsley, capers, paprika, cayenne pepper, mustard... - 39.5955
MAKING
1) Place the cheese on flour to coat both the sides and edges.
2) Dip the cheese in beaten egg and coat all over.
3) Next place the cheese in bread crumbs and nicely coat both the sides.
4) In a small skillet, heat butter.
5) Reduce heat to low and add... - 39.5533
MAKING
1) With the help of a zester, remove the small strips of rind from 1 of the oranges very carefully. Keep aside.
2) With a small, sharp knife, peel the rind and pith from both the oranges and thinly slice them.
3) In a large serving bowl or on... - 38.8018
In a sauce pan, heat the butter.
Add the asparagus and saute until tender.
Stir in the flour, reduce heat and cook for 2 minutes.
Add the broth, wine and cream.
Bring to a boil, reduce heat and simmer for 10 minutes.
Transfer soup to a food processor or... - 38.2089
MAKING
1. Beat eggs with pepper, salt and water.
2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath.
3. Sprinkle... - 38.0574
GETTING READY
1. Following directions on the package, prepare each pack of piecrust mixture separately.
2. Shape each portion into individual balls and wrap in wax paper.
3. Immediately refrigerate if the dough is not used at once.
4. About 2 hours before... - 38.005
Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9512
Cut cantaloupe and honeydew into wedges; peel and discard seeds.
Arrange lettuce leaves on each plate.
Divide and arrange cantaloupe and honeydew decoratively on lettuce.
Place watermelon and grapes around lettuce.
Cut Brie into 4 portions.
Preheat stovetop... - 37.9363
MAKING
1. In a bowl, break eggs. Add salt and onion together. Mix well.
2. Hold matzos under running water. Drain.
3. Crumble them into eggs. Mix well.
4. In a 9-inch skillet, melt butter or fat.
5. Add matzo mixture to it.
6. Fry till it is light... - 37.6619
Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs.
Add egg yolks and lemon juice, mix until combined.
Turn on to lightly floured surface.
Knead lightly.
Divide into eight portions.
Roll out each portion of pastry between... - 37.6213
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701
The Croutons:
Remove crusts from bread and cut into cubes.
Melt butter in a heavy skillet. Put garlic through a garlic press and add to butter. Stir. Fry bread cubes in garlic butter until golden.
Remove from skillet and drain on paper towels.
The Salad:
Wash... - 36.8731
MAKING
1. Cook pasta according to the package instructions; drain well and return to pot.
2. Add Brie and stir until melted and well mixed.
3. Add Half and Half, parsley and pepper and coat evenly.
SERVING
4. Place Brie and Pasta with Shrimp on a large... - 36.7941
GETTING READY
6. Wash the mushrooms and remove the stalks
7. Clean the caps and the stalks and dry completely
8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts.
9. Set aside till needed
MAKING
10. In a large bowl, cream the... - 36.7597
MAKING
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.7283
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a cookie sheet and set aside.
3) Take off the top layer and set aside.
4) Smear pesto on the top side of the bottom layer and place on a serving plate.
5) Place other layer of Brie on top of... - 36.4958
Place large serving platter in oven and preheat to 200°F.
Peel, core and slice apples; place in microwavable container.
Top with 1 tablespoon butter and nutmeg.
Cover and microwave at HIGH (100% power) 3 minutes.
Set aside.
While apples cook, trim rind from... - 36.3103
Combine nectar and apricots in a microwave-safe bowl.
Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften.
Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar.
Combine apricots,... - 36.2218
In large mixer bowl combine flour, butter and cream cheese.
Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough (2 to 3 minutes).
Divide dough in half; wrap in waxed paper.
Refrigerate 30 to 60 minutes.
Heat oven to... - 35.3948
In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and... - 35.0388
In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas.
Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.
Divide dough into 2 pieces.
On a lightly floured surface, roll... - 34.3973
Put the Brie in a 200°F oven to soften.
Meanwhile, in a small saucepan over medium heat, heat the oil and saute the shallots until translucent, about 3 minutes.
Mix in the mustard.
Remove from heat and stir in the vinegar.
Return to low heat and whisk in the... - 34.0708
1. Preheat oven to 375°F.
2. In a shallow bowl, beat egg with salt and pepper to taste; set aside.
3. Spread chicken breasts on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of the chicken to form bundles. Secure... - 34.0117
MAKING
1. Prepare the Brie by cutting the brie into eight triangle of roughly the same size.
2. In three bowls, set out the flour, the beaten egg and the breadcrumb and almond mixture
3. Dip each slice in the flour, followed by the beaten egg and lastly the... - 33.8339
Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice... - 33.7834
In a small bowl, stir together the sugar, nuts and brandy.
Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees.
Place the brie on an ovenproof platter.
Bake for 4-5 minutes or until the brie is slightly softened.
Spread the... - 33.6714
Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft.
Stir in pecans.
Slice casing from top of Brie, cutting to within 1/4 inch of edge.
Slice Brie in half horizontally.
Shape... - 33.6398
GETTING READY
1) Preheat the oven to 300°F (150°C).
MAKING
2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top.
3) Sprinkle all over with the brown sugar, cinnamon and almonds.
4) Bake in the... - 33.3461
Separate crescent dough into 4 rectangles.
Make 2 squares by overlapping long edges of 2 rectangles.
Press seam firmly and pinch perforations to seal.
Roll out each square into a rectangle 1 inch larger all around than the cheese.
Place cheese on 1 dough... - 32.7064
MAKING
1. Slice the baguette in half
2. Spread the brie on top of it
3. Top the brie with the grapes and slices of green apple
4. Spread the other side of the bread with fresh unsalted Normandy butter
SERVING
5. Toast and serve hot - 32.6577
1. Make the sauce and base. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a pan, add onions, sugar and vinegar. Gently cook, stirring occasionally, for 30 mins until lightly caramelised.
2. Spread tomato sauce over the pizza, then cook for 5 mins for... - 32.5988
GETTING READY
1. Preheat the oven to 450 F.
MAKING
2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness.
3. Spoon the cheese in centre of pastry, and seal it by pinching its side.
4. Follw the same procedure with other... - 32.3005
Spread walnuts in a 6-ounce custard cup.
Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute.
Set aside.
Remove rind from brie,- cur into small pieces.
Set aside.
Place lettuce in a large bowl, tossing... - 32.0728
In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart... - 31.855
Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 31.6929
BRUSH each sheet of filo dough with oil from top of pesto, stacking them on top of each other on ungreased baking sheet.
Center cheese on top of filo sheets.
Gather filo up around cheese.
Lightly press filo against sides and top of cheese so excess filo forms... - 31.5796
1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough.
2. Roll out the pastry on a lightly floured... - 31.5357
Place brie on a cookie sheet.
Sprinkle sugar evenly over the cheese.
Arrange the sliced almonds in an attractive pattern over sugar.
Preheat the broiler to 450° F.
Place cheese under the broiler for 1 1/2 minutes or just until the sugar melts and starts to... - 30.8216
On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve... - 30.7482
Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until apricots are soft.
Remove rind from top of cheese, cutting to within 1/4 inch of outside edge.
Place cheese on a baking sheet; top... - 30.4042
1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly.
2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961
Combine walnuts and breadcrumbs.
Combine egg and milk.
Slice each round of Brie into 6 or 8 wedges.
Dip each wedge of cheese in egg mixture, dredge in flour.
Dip wedges again in egg mixture, dredge in walnut mixture, coating cheese completely.
Place on waxed... - 29.9516
Preheat oven to 400°.
Spread apricot preserves on top of Brie.
Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418
1. Trim beans and blanch in boiling water about 3 minutes, until tender crisp. Drain and rinse under cold water.
2. Place beans, greens, cheese and red pepper in a large bowl.
3. In a small bowl, combine sesame oil, vinegar, shallot, salt, pepper, sugar, and... - 29.4142
Preheat the oven to 200°C/400°F/Gas 6.
Roll out the pastry on a lightly floured surface to a rectangle about 23 x 28cm (9 x 1lin).
Cut into 20 squares.
Put a small amount of pesto on each pastry square, then top with a slice of tomato and a slice of... - 28.8583
Cut Brie in half crosswise.
Place bottom half, cut-side-up on serving plate.
Trim and discard crust from top of remaining half.
Set aside.
In small bowl, combine pecans and butter.
Microwave at High for 2 1/2 to 3 minutes, or until pecans are toasted, sti - 27.9552
In a medium bowl combine the chopped seal-lions and Brie, mashing the mixture into a soft paste.
Cut a pocket in the side of each chop, using a small paring knife that will make a slit to the bone.
Fill each chop with scallion paste.
Preheat the grill or... - 27.6315
In food processor bowl with metal blade or blender container, combine all ingredients except relish.
Process until smooth and creamy.
Spoon cheese mixture onto small plate or into small shallow bowl; spread evenly.
Spread relish over top of cheese. - 27.4001
Preheat oven to 350°F.
Set Brie in ovenproof serving dish.
Spread butter over top.
Arrange sliced almonds on butter.
Bake until softened and heated through, about 12 to 15 minutes.
Serve warm with bread, apples or pears. - 27.0269
Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray.
Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside.
Spread the... - 27.0181
1. Heat oven to 200C/180C fan/gas 6 and heat a griddle pan over a medium heat Until very hot. Brush one side of each tortilla with a little of the olive oil. Place a tortilla in the pan, oiled-side down. Cook for 1 min until nicely marked, pressing down with... - 27.0131
Preheat oven to 375 degrees.
Thaw puff pastry sheet flat.
Cut puff pastry sheet into 3 inch squares, and press them into greased mini muffin tins.
Place a one inch slice of brie in the center of each puff pastry, and then top with one tablespoon of cranberry... - 26.8375
With sharp knife remove top rind of brie, leaving 1-inch border.
Place brie on baking sheet.
Warm in preheated 300°F oven 10 minutes or until cheese begins to soften.
Sprinkle top of cheese with raisins and walnuts.
With broad spatula, transfer brie to... - 26.0411
1. Place red capsicums (peppers) skin side up under a preheated hot grill and cook until skins blister and char. Place capsicums (peppers) in a paper or plastic food bag for 5-10 minutes, then remove skins.
2. Brush eggplant (aubergine) slices with oil and... - 25.973
Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until... - 25.744
Peel and seed tomatoes and cut into 1/2"cubes. Remove the rind from the Brie and discard. Tear or shred the Brie into small pieces.
In a large bowl, combine tomatoes, Brie, basil, garlic, 1 cup olive oil, salt, and pepper to taste. Cover and set aside for 2-4... - 25.6986
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Combine mustard and honey; spread 1 teaspoon mustard mixture on each bread slice.
Top evenly with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Top evenly with pear slices and alfalfa sprouts, and serve immediately. - 25.5667
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate.
Sprinkle almonds over top.
Bake in the preheated 350° oven for 12 to 15 minutes or until cheese just begins to melt. - 25.262
1 Divide heads of garlic into cloves (should have 20 to 24 cloves); do not peel. Place garlic in a heavy 1-quart saucepan with the oil. Cook over medium heat for 5 minutes, stirring constantly. Cover and reduce heat to medium-low; continue cooking for 10... - 25.1442
Chop 1/2 cup watercress finely with the mayonnaise with the metal blade of a food processor, about 30 seconds.
Spread some watercress mayonnaise on 1/2 the bread slices and cover with the remaining watercress, ham, and more mayonnaise.
Spread the Brie on the... - 25.0905
Preheat broiler Place Brie in 10-inch quiche dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts,... - 24.1979
1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently. In a lightly greased 10-inch skillet cook quesadillas over medium heat 2 to 3 minutes or till lightly browned, turning once. Cut quesadillas... - 24.1566
1. Place 250 g/8 oz raspberries in a food processor or blender and process until smooth. Push puree through a fine sieve to remove seeds.
2. Place a piece of Brie and a little raspberry puree on 4 serving plates. Arrange brioche, figs and remaining... - 23.8559
With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the... - 23.8417
Preheat oven to 350 degrees.
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place on an oven-safe dish.
Combine pecans, Kahlua and brown sugar, spread over top of cheese.
Bake for 3 to 5 minutes, or just until soft. - 23.8207
Preheat oven to 350° F.
With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact.
Dot with butter and top with slivered almonds.
Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462
If you are looking for a filling snack, watch this video! This video has a recipe of a Baked Brie which is prepared from a puff pastry. With a filling of apricot preserves, bacon and heavy cream, this recipe whips up an amazingly delicious dish. Try it! - 23.2293
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate and sprinkle almonds over top.
Bake for 12 to 15 minutes or until cheese just begins to melt. - 23.1972
Preheat oven to 350 degrees.
Place Brie in a small glass baking dish; cover with honey mustard.
Top with crumbled bacon and green onion.
Bake, uncovered, until hot. - 22.8583
Brie Appetizer Round is soft and delicious appetizer. It was a Saturday morning when I got my call from my girl that she is coming over to my place in an hour, so to impress her with my cooking, I made this Brie Appetizer Round recipe and believe me it worked. - 22.5452
Preheat oven to 350°F.
Place cheese in shallow oven-safe serving dish.
Top with pecans and corn syrup.
Bake 8 to 10 minutes or until cheese is almost melted.
Serve warm with plain crackers or melba. - 22.4173
1. Heat olive oil in a medium skillet over medium-high heat. Add garlic and sauté briefly. Add spinach and cook until it wilts slightly. Transfer to a bowl and set aside.
2. Melt butter in a large skillet over medium heat. Grill bread slices on one side f - 21.8329
Place the Brie in a small oven dish.
Cover the top with toasted almonds.
Heat the brie and almonds in a 350° oven until the cheese begins to melt, about 8 minutes.
Then serve with flat rye crackers for dessert or for an appetizer. - 21.626
Preheat oven to broil.
Place a wedge of Brie in each of 4 individual baking dishes.
Drizzle 1 tbsp (15 ml) dover honey over cheese.
Sprinkle with chopped walnuts.
broil in oven around 4 minutes or until cheese wedges have half melted. - 21.5597
1. Warm tortillas according to package directions. Spread 1 1/2 teaspoons mayonnaise over each tortilla. Spread 2 tablespoons cranberry sauce over mayonnaise. Top each with a lettuce leaf, 2 ounces sliced turkey, and 1 ounce sliced cheese. Roll up tortillas. - 21.5372
Cut brie in half crosswise.
Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese.
Evenly distribute chopped tomatoes over cut cheese.
Place other half of cheese on top, cut side down.
Mix pro-sciutto shreds with oil and... - 21.4193
1. Cut pear lengthwise into very thin slices; brush with lemon juice.
2. For each serving, on large dinner plate, arrange 2 slices of pumpernickel bread side by side to form a rectangle. Spread bread with Brie. Top with ham and pear slices. - 20.9218
1. In a pot of salted boiling water, cook fusilli about 10 minutes, until al dente. Drain.
2. In a large skillet, heat 1/2 cup (125 ml) of the oil, add garlic and saute until golden. Add tomatoes and basil and cook 2 minutes.
3. Add Brie, pasta and remaining... - 20.7202
Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 20.1392
1. Place cheese on 8-inch plate. Cut rind from top of cheese carefully; score top of cheese into 6 wedges. Press 2 teaspoons each of the raisins, walnuts and currants onto alternate wedges; repeat with remaining wedges.
2. Cover with waxed paper and microwave... - 18.6272
