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Bride Salad Dairy Recipes
Enjoy our collection of bride salad dairy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bride salad dairy recipes.
SL: 712
Dairy And Fruit Salad
MAKING
1) In a bowl, combine cheese, yogurt, wheat germ, bran, cinnamon and nutmeg. Mix well to form a smooth mixture and fold in the fruits.
SERVING
2) Serve the Dairy and Fruit Salad chilled. - 34.185
Dairy Free Summer Fruit Salad
MAKING
1) In a bowl add the fruit and place coconut over it.
2) Cover and refrigerate for 1-2 hours.
3) Strain the liquid from the bottom of the bowl.
4) Mix the liquid with sorbet.
SERVING
5) Add fruit to the sorbet mixture. Toss and serve. - 36.8476
Dairy Fruit Salad
MAKING
1. In a salad bowl add cream after whipping along with all the other ingredients.
SERVING
2. Garnish with a pineapple slice with a red cherry in the center, circled with mandarin oranges and serve. - 35.0151
Dairy Land Salad Dressing
Combine cottage cheese, sour cream, milk, Worcestershire sauce, salt, and hot sauce in container of electric blender, and blend until smooth.
Stir in remaining ingredients. - 26.9958
Dairy Free Ambrosia
MAKING
1) In a bowl add oranges, bananas, pineapple, marshmallows, and cherries.
2) Gently toss the fruits.
3) Add cherry juice and coconut, as desired.
4) Toss and chill.
SERVING
5) Serve cold. - 33.8925
Dairy Free Whipped Topping Dressing
MAKING
1. In a bowl, mix some whipping cream.
2. Stir in nuts.
SERVING
3. Add over fruit salad or slices and serve in a serving dish. - 22.9581
Dairy Free Italian Dressing
MAKING
1. In a bowl, add all the ingredients.
2. Mix well. Refrigerate.
SERVING
3. Shake well before serving. - 31.4263
Dairy Free Strawberry Dressing
MAKING
1. Take a bowl and mash strawberries.
2. Stir in sugar and mix.
3. Take a separate bowl and beat egg white properly until stiff.
4. Mix egg white to strawberry mixture. Beat properly.
SERVING
5. Spread over any fruit salad or cake piece. - 26.9171
Dairy Liver
MAKING
1) In skillet, heat the oil
2) On a medium heat, fry the mushroom and onion till soft
3) Using a sharp knife, chop the onions and the mushrooms and eggs together till smooth
4) Add the salt and pepper and mix together
5) Place the chopped items in a... - 36.7523
Quick Dairy Free Pear Coffee Cake
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, mix the egg, oil and pear syrup together.
3) Sift the sugar, baking powder, salt and flour together.
4) Stir into the egg mixture and beat well.
5) In a greased and floured 9-inch... - 45.0175
Kale Salad For Holidays
Worried about your food habits during holidays that can lead to health problems? The answer lies in eating fresh food items, like the ones used in Kale salad. Not only it is packed with nutrition, EJ also ensures that you are never missing out on the taste... - 83.7545
Boston Cream Pie
Heat oven to 350 degrees.
Grease and flour two 8-inch layer cake pans.
Beat eggs.
Beat in sugar gradually.
Stir in oil.
Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition.
Pour... - 43.7463
Yogurt
Yogurt is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Yogurt recipe; I bet, you will surely love to talk about with us. - 36.6583
Easy Macaroni And Cheese
If your kids relish mac and cheese, watch this video to learn how to make it. Delicious and appetizing cheese sauce is combined here with seasoning and poured over the macaroni and then baked until the cheese melts….. - 103.986
Blueberry Peach Salad
A spoonful of refreshing Blueberry Peach Salad is all it takes to chill a sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear edge. Whip it up today and give a refreshing start to your... - 36.1577
Lemon Blueberry Salad
You are going to love the Lemon Blueberry Salad for sure. The highlight of this salad is the flavors of raspberry, blueberry and sour cream with lemon. Just check out the recipe of the rich tasting and flavorsome lemon blueberry salad. - 35.7946
Warsaw Salad (salatka Warszawska)
Combine mayonnaise, sour cream, and mustard in a large bowl.
Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix.
Garnish with egg slices, carrot curls, and radish roses. - 30.3045
Lemon Papaya Salad
Dissolve gelatin in boiling water; cool to room temperature.
In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into sour cream mixture.
Chill till... - 41.2031
Classic Orange Cream Fruit Salad
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold... - 36.0708
Zippy Shrimp Salad
Zippy shrimp salad is a peppy and savory shrimp salad prepared with cooked shrimps and celery. Great for parties, the zippy shrimp salad is dressed with a horseradish and sour cram combo. I love to serve this on a bed of torn lettuce leaves and is absolutely... - 25.3779
Chutney Ham Salad
Drain pineapple, reserving 2 Tbs. juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved juice and chutney. - 22.6274
Coconut Mallow Salad In Cheese Tarts
Thoroughly drain pear halves and pineapple chunks.
Cut pear halves into quarters.
Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly.
Cover; chill 12 to 24 hours.
When ready to serve, spoon... - 28.6349
Crunchy Fruit Salad
Slice bananas into 1-quart bowl.
Cover completely with oranges and strawberries.
Cover and refrigerate at least 1 hour but no longer than 24 hours. - 35.343
Fruit Salad With Melon
1.
Split the melon, remove the seeds, peel, and cut in bite-sized pieces.
2.
Mix the melon with the other fruits in any proportion desired.
3.
Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar.
4.
Serve on lettuce... - 35.8873
Cucumber Almond Salad
MAKING
1. Prepare cucumbers by peeling them and slicing them into paper-thin slices.
2. Sprinkle with salt and let stand while preparing remaining ingredients.
3. Drain cucumbers and add remaining ingredients mixed with 1/2 teaspoon salt.
SERVING
4. Serve... - 38.477
Cucumber Almond Salad
MAKING
1. Prepare cucumbers by peeling them and slicing them paper-thin.
2. Sprinkling with salt let them stand while preparing remaining ingredients.
SERVING
3. Drain cucumbers add remaining ingredients mixed with 1/2 teaspoon salt and serve. - 36.4219
Cottage Potato Salad
The Cottage Potato Salad requires advance preparation, however it is the best bet to try out on special occassions. The recipe is rich with the flavors of sour cream, potatoes, eggs and seasonings. Just give this yummy Cottage Potato Salad a try. - 24.2575
Summer Salad
Summer Salad is a delicious and refreshing salad. Summer Salad is perfect for anytime of the year. Happy Cooking! - 30.0708
Lobster Luncheon Salad
Drain pineapple, reserving 1/4 cup syrup.
Break lobster into pieces.
Toss together pineapple, lobster, grapes, and cheese.
Chill.
Combine sour cream and reserved pineapple syrup; chill.
Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292
Egg Salad With Dill
Egg Salad With Dill is simple yumlogical. The Mustard and black pepper gives the Egg Salad With Dill a delicious taste. Must catch it. - 29.3969
Shrimp Salad
Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing.
Refrigerate at least 1 hour before serving.
When ready to serve, place on lettuce leaves.
Serve with lemon wedges. - 31.9741
Six Cup Salad
MAKING
1) In a mixing bowl, mix together cottage cheese and sour cream.
2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well.
3) Transfer the mixture to one large or portion the mixture into six individual serving bowls.
SERVING
4)... - 41.164
Cantaloupe Salads
Pare each cantaloupe.
Cut off about 1 inch from ends of each cantaloupe.
Cut up end pieces; mix with strawberries and grapes.
Remove seeds from cantaloupe.
Cut each cantaloupe into 3 even rings.
Place rings on lettuce leaves on each of 6 plates; cut each ring... - 35.6977
Sour Cream Potato Salad
While potatoes are warm, pour dressing over and then chill for 2 hours.
Add celery and onion.
Chop egg whites; add.
Sieve yolks; reserve some for garnish.
Combine remaining sieved yolk with mayonnaise, sour cream, and horseradish mustard.
Fold into salad.
Add... - 37.6792
Tuna Salad Tarts
Combine tuna with its broth and pineapple.
Blend mayonnaise, lemon juice, sour cream and curry powder then mix lightly through tuna and pineapple.
Add salt to taste.
Chill.
Arrange lettuce in bottom of each tart shell.
Mound tuna salad on top.
Garnish with... - 37.063
Kiwi Shrimp Salad
GETTING READY 1) Get ready with the utensils and the required ingredients. MAKING 2) In a large bowl, combine together the spinach, orange sections, shrimp and kiwi fruit.... - 32.1148
Fresno Fruit Salad
MAKING
1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates.
2. Prepare the oranges by peeling and sectioning them.
3. Mix with grapes and dates and fill cantaloupes with the mixture.
SERVING
4. In a... - 38.9693
Fruit Salads Apple And Sour Cream Slaw
MAKING
1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds.
2) Lightly toss the apple mixture, until well combined.
3) Cover the bowl and refrigerate it for least 1 hour before serving.
SERVING
4) Pile... - 38.392
Lemon Blueberry Salad
Advance preparation: Dissolve gelatins in boiling water; add juice and 1/2 cup cold water.
Gradually stir into pie filling.
Pour into 8x8x2-inch dish; chill till firm.
Blend sour cream and sugar.
Spread over gelatin.
Chill. - 28.5329
Calypso Fruit Salad
1.
Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice.
Refrigerate at least 1 hour.
2.
At serving time arrange a bed of lettuce on a large serving platter.
3.
Slice the remaining bananas lengthwise and lay on the... - 41.233
Sour Cream Potato Salad
1.
Toss together lightly the potatoes, cucumber, onion, celery seed, chopped whites of the hard-cooked eggs, and salt and pepper.
2.
Mash the yolks of the eggs and blend with the sour cream, mayonnaise, vinegar, and mustard.
3.
Stir the dressing into the... - 42.3778
No Chop Potato Salad
1 In a large covered saucepan cook hash brown potatoes in boiling water for 6 to 8 minutes or until tender; drain well. In a large mixing bowl combine the potatoes and celery. Set aside.
2 In a small mixing bowl combine sour cream dip, mayonnaise or salad... - 30.6134
Hot Frank Potato Salad
The hot frank potato salad is a frankfurter salad made with canned potatoes. Easy to prepare and serve, the hot frank potato salad is a cooked salad and is flavored with soup mix and sour cream. Served warm, this is perfect for homely meals or even dinner... - 32.602
Ham Salad Supreme
Ham salad supreme is a jellied ham salad prepared with lemon gelatin. Made with smoked ham and celery, the ham salad supreme is flavored with sour cream and mustard. Chilled and served, this is great for potlucks and even parties. - 35.8819
Salmon Platter Salad
Salmon platter salad is a seafood salad prepared with canned salmon. Made with cooked asparagus, the salmon platter is filled with salad greens, tomato wedges, cucumber and pimiento slices. Decorated with radish roses, this lovely and elegant salmon platter... - 45.4869
Marinated Scallop Salad
Boil potatoes in salted water till tender.
Thaw frozen scallops; cut large scallops in half.
In saucepan bring water, lemon juice, salt, and bay leaf to a boil; add scallops and return to boiling.
Simmer 1 minute.
Drain scallops; remove and discard the bay... - 42.8018
Holiday Fruit Salad
This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled... - 45.0275
Panhandle Potato Salad
MAKING
1) In a large bowl, mix the potatoes, mushrooms, beef, onions and parsley together.
2) In another bowl, mix the salad dressing, garlic salt, sour cream and pepper together.
3) Pour over the potato mixture and toss gently to mix.
4) Cover and place in... - 42.5752
All Seasons Macaroni Salad
Mix together in a bowl the sour cream, salad dressing, salts, and pepper; add macaroni and chicken and mix well.
Chill thoroughly.
Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.
Turn into salad bowl.
Sprinkle lemon juice over avocado... - 34.5173
Beef And Caesar Salad
To make dressing, in small mixer bowl beat egg slightly.
Gradually add oil, beating at medium speed of electric mixer.
Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth.
Cover and chill.
Cut beef into thin... - 40.1842
Latin Tuna Salad
MAKING
1. Flake the tuna into a bowl.
2. Add remaining ingredients except the salad greens and chips.
3. Stir lightly but mix thoroughly.
SERVING
4. Line 4 salad plates or a large platter with salad greens.
5. Heap tuna mixture on top.
6. Serve with... - 42.9547
Tuna-dressed Salad
Combine first 8 ingredients in blender container or mixing bowl; blend or beat with electric mixer till smooth.
Chill thoroughly.
At serving time, line large salad bowl with torn lettuce.
Arrange chilled potatoes, green beans, Swiss cheese, croutons, and... - 37.1668
Frozen Raspberry Salad
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in raspberries (with syrup).
Mix remaining ingredients; stir into gelatin mixture.
(Salad will be slightly lumpy.) Pour mixture into baking pan, 8x8x2 or 9X9X2 inches.
Cover,... - 33.7347
Frozen Cocktail Salad
Mix sour cream, sugar and lemon juice.
Stir in fruit cocktail, bananas, walnuts and cherries.
Pour mixture into 2 refrigerator trays.
Cover, label and freeze.
Freeze until firm, at least 24 hours.
(Upright or chest freezers will freeze salad in about 2... - 32.9569
Garden Herb And Ham Salad
In small bowl, combine all dressing ingredients; mix well.
Cover; refrigerate to blend flavors.
Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender.
Spoon into large bowl.
Cover; refrigerate l 1/2 hours or until... - 41.6802
Chicken Waldorf Salad
In a medium bowl combine chicken, apples, dried cherries, pecans, and celery.
For dressing, in a small bowl stir together mayonnaise dressing, sour cream, lemon juice, honey, and rosemary.
Pour dressing over chicken mixture; toss gently to coat.
If desired,... - 30.8873
Orange Cream Fruit Salad
Cut each pineapple in half lengthwise.
Cut each half lengthwise into thirds.
Remove pineapple from shell leaving shell intact.
Cube pineapple; reserve shell for serving.
In large bowl combine cubed pineapple and all remaining salad ingredients; set aside.
In... - 45.5654
Muscovite Potato Salad
MAKING
1) In a large glass bowl, mix the white vinegar, cider vinegar, brown sugar, salt, mustard, cucumber, dill, sour cream, lemon juice and yogurt together.
2) Cover and place in the refrigeratoruntil required.
3) In a large saucepan, gently scrub and... - 47.8517
King Ranch Chicken Salad
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a large mixing bowl, mix the chicken, mayonnaise, onion, chilies, olives and sour cream together.
3) Then add 1 cup crushed tortilla chips, mix well.
4) In a greased 13 x 9 x 2-inch baking pan,... - 44.2345
Sardine Egg Salad Stuffed Tomatoes
Rinse tomatoes (peel if desired) and chill thoroughly in refrigerator.
Drain 1 can of sardines, remove tails, and cut the sardines into pieces; reserve the other can of sardines for completing the salad.
Lightly toss the sardines with the eggs and... - 39.1784
Gringo Chicken Salad
GETTING READY
1) In a small bowl, add together mayonnaise, sour cream, chili powder, cumin, basil, salt, and pepper to combine all together.
MAKING
2) In a large bowl, mix chicken, cheese, kidney beans, onion, olives, and red pepper.
3) Add the liquid... - 45.1399
Cantaloupe Chicken Salad
GETTING READY
1) In a large mixing bowl combine peas, chicken, and green onion.
2) For dressing, in a small bowl combine watercress, mayonnaise or salad dressing, sour cream, lemon peel, Dijon-style mustard, and pepper.
MAKING
3) Stir into chicken... - 47.3625
Eggnog Christmas Salad
Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish.
Pour mixture into a lightly oiled 8-cup mold.
Chill until partially set.
Drain pineapple, reserving juice, set pineapple aside.
Soften unflavored gelatin in pineapple... - 38.2975
Frosty Fruit Salad
Prepare fruits except banana; set aside.
Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved.
Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126
Baked Chicken Salad
In large skillet melt margarine over medium heat.
Add celery and onion; cook about 4 minutes or until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms; toss to coat well.
Spoon into 1 1/2-quart... - 39.1455
Creamy Perfection Salad
Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water.
Stir over low heat until gelatin is completely dissolved.
Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients.
Beat with rotary beater until well mixed.
Chill until... - 41.1702
Light Potato Salad
1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on.
2. Meanwhile, for dressing, in a large... - 33.5181
Deviled Egg Salad Mold
1.
Soften the gelatin in the cold water.
Add a little chicken broth to it and heat until dissolved, stirring constantly.
Add to the rest of the chicken broth and chill until the consistency of unbeaten egg white.
2.
Devil the eggs.
Cut in half lengthwise and... - 41.0204
Fish And Fruit Salad
1. If using frozen fish, unwrap the fish fillets and let stand at room temperature for 20 minutes.
2. Preheat the oven to very hot (450°).
3. Place the frozen or fresh fish on a sheet of greased aluminum foil large enough to enclose the fish fillets.... - 39.093
Sour Cream Potato Salad
MAKING
1) Into the blender, add in the celery stalks, radishes and onions.
2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds.
3) Strain the vegetables well.
4) In a mixing bowl, add in the vegetables, potatoes and... - 45.932
Gazpacho Salad
Place tomatoes (with liquid), 1/4 cup of the green pepper, 1/4 cup of the cucumber, 1/4 cup of the onion, the garlic, lemon juice, cumin, salt and pepper sauce in blender container.
Cover and blend on medium speed until smooth, 10 to 15 seconds.
Pour into... - 39.364
Blueberry Salad
GETTING READY
1) Drain the crushed pineapple and retain the juice.
MAKING
2) In a medium-size mixing bowl, mix together gelatin and boiling water.
3) Stir to completely dissolve gelatin.
4) Now add reserved juice from crushed pineapple and also add the... - 46.2349
Frank And Potato Salad
Brown frankfurters in butter or margarine; remove from heat.
Stir in onion soup mix, flour, sugar, and pepper.
Add water and vinegar.
Return to heat; cook and stir till boiling.
Reduce heat and simmer gently, covered, for 10 minutes.
Add the drained, sliced... - 40.536
Salad
Combine ingredients.
Chill several hours or overnight. - 22.4434
Avocado Salad Dressing
Blend 3/4 cup orange juice, 2 tablespoons cider vinegar, and 1 envelope salad dressing mix in an electric blender container.
Add 3/4 cup salad oil and blend.
Peel 3 fully ripe avocados and cut into pieces.
Adding a few pieces at a time to the container, blend... - 19.2287
5 Cup Salad
In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream.
Cover and refrigerate for several hours or overnight. - 21.5534
Carrot Raisin Salad
1. In mixing bowl combine mayonnaise and sour cream; stir until smooth.
2. Add carrots and raisins. Mix well. Chill. - 20.3972
Lemon Apple Salad
Dissolve gelatin in boiling water.
Blend in sour cream.
Chill till partially set.
Fold in grated apple.
Pour into 3-cup ring mold.
Chill till set. - 27.9197
Lemon Apple Salad
Dissolve gelatin in 1 1/2 cups boiling water.
Blend in sour cream.
Chill till partially set.
Fold in grated apple.
Pour into 3 1/2-cup ring mold.
Chill till firm. - 27.6682
Pineapple Cream Salad
Dissolve gelatin in boiling water; cool.
Stir in sour cream and salt.
Chill until syrupy.
Fold in pineapple and nuts.
Pour into 8 lightly oiled individual molds; chill until firm.
Unmold on crisp salad greens. - 35.6487
Spinach And Bacon Salad
1. Cook, drain, and crumble bacon.
2. Toss all ingredients together.
3. Chill before serving. - 20.8775
Banana Peanut Salad
MAKING
1) Apply lemon juice to the banana slices and combine with the peanuts.
2) Surround the mixture with the shredded salad greens and refrigerate until ready to serve.
3) Combine the mayonnaise, sour cream, lemon juice, and pimiento.
SERVING
4) Serve the... - 33.4277
Cucumber Salad With Sour Cream
Peel cucumbers and slice into 1/4-inch rounds.
Place sliced cucumbers in a large sieve and let stand 1 hour.
Cucumbers will release their bitter juices.
Pat dry with paper towels.
Place cucumbers in a salad bowl.
Combine sour cream, paprika and salt and... - 26.0319
Molded Watermelon Salad
Dissolve gelatin in hot water.
Add next 3 ingredients.
Chill until slightly thickened.
Fold in melon and pour into 1/2 -quart mold.
Chill until firm.
Unmold on greens: serve with sour cream.
Makes 6 servings. - 41.477
Walnut And Soured Cream Salad
MAKING
1)Cut the avocado pears and remove the seed from the centre.
2)Sprinkle some lemon juice over it.
3)Blend together soured cream and chopped nuts and season it and spoon into the hollowed centres of avocado pears.
SERVING
4)Serve this delicious Walnut... - 33.7059
Cheddar Cheese Pineapple Salad
In bowl dissolve gelatin in boiling water.
Cool slightly, then beat in sour cream and mayonnaise.
Stir in undrained pineapple; chill till partially set.
Fold in cheese.
Pour into a 4 cup ring mold.
Chill till firm. - 32.0525
Festive Fruit Salad
Drain cherries, peaches, pears, and pineapple thoroughly and combine in a large bowl.
Blend together remaining ingredients; fold into fruit.
Chill overnight. - 32.7031
Potato Salad With Sour Cream
Combine potatoes, celery, and onions.
Pour French dressing over mixture and let stand in refrigerator for several hours.
Just before serving, fold in sour cream.
Season with salt, pepper, cayenne to taste.
Sprinkle with onion tops and paprika. - 38.59
Red Potato Salad
1.
Mix the sour cream with the vinegar, salt, and pepper.
2.
Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute.
Serve slightly warm. - 31.8913
Ham Peanut Salad Pinwheels
Combine ham with chutney, onion, and peanuts.
Blend in enough dairy sour cream to just moisten.
Flatten bread slices lightly with a rolling pin.
Spread with ham mixture and roll up jelly-roll fashion.
Secure with wooden picks, wrap and chill.
When ready to... - 29.5749
Blue Cheese And Apple Salad
Dissolve gelatin in boiling water; stir in wine.
Gradually blend into sour cream.
Chill till partially set (consistency of unbeaten egg whites); fold in apple and cheese.
Turn into 3-cup mold.
Chill till firm.
Unmold; garnish with celery leaves, if desired. - 29.7984
Orange And Pineapple Salad
In a salad bowl stir together the chilled pineapple chunks, tiny marshmallows, and low-calorie dairy sour cream.
Gently fold in the chilled mandarin orange sections.
Cover and chill the salad for 2 to 24 hours. - 24.4149
Orange Pear Salad
Orange pear salad is a simple sakad served on lettuce beds. Prepared with sour craem and honey to taste, the orange pear salad is served with a sprinkling of sesame seeds and great as a light and refreshing side. - 32.0039
Turkey Salad
Marinate turkey and celery in French dressing for 1 hour.
Add grapes, and sea-' son to taste with salt and pepper.
Arrange on salad greens.
Combine salad dressing and sour cream.
Top salad with this mixture, and garnish with slivered almonds... - 39.6217
Tomato Salad Stacks
MAKING
1. Optionally peel tomatoes and cut out stem ends.
2. Make 4 thick slices out of each tomato and keep slices in order.
3. Separate lettuce leaves, wash and on paper toweling dry well.
4. Layer Tomato slice, lettuce, macaroni salad, tomato slice,... - 30.9016
Tomato Salad Stacks
GETTING READY
1. Cut out stem ends of tomatoes, and peel if you wish.
2. Slice each into 4, keeping slices in order.
3. Separate lettuce leaves, wash and pat dry on paper toweling.
MAKING
4. On each serving plate, make sandwiches by layering tomato slice,... - 36.6175
Cottage Cheese And Spinach Salad
MAKING
For the dressing
Mix together sour cream, sugar, prepared horseradish, dry mustard, and salt in a small bowl.
Gradually stir in the herb-flavored vinegar using a wire whisk.
Cover and chill.
SERVING
Place the torn spinach in a large bowl.
Spoon the... - 45.1931
Frenchy Beef Salad
In bowl combine potatoes and French dressing.
Mix beef, celery, salad dressing, radishes, chili sauce, sour cream, onion, lemon juice, and salt; stir into potatoes.
Cover and chill.
Serve in lettuce cups. - 31.895
Supper Ham Salad
MAKING
1. In a large bowl combine ham, grapes, cucumber and radishes.
2. In a cup blend mayonnaise or salad dressing and sour cream and fold into ham mixture.
3. Let it chill at least an hour to season and blend flavors.
SERVING
4. To serve line a salad bowl... - 36.536
Curried Picnic Salad
Combine first 6 ingredients.
Separate whites and yolks of hard cooked eggs; chop whites and add to potato mixture.
Toss mixture lightly and chill.
Mash 2 of the yolks; blend in curry powder, sour cream, mayonnaise, and 2 teaspoons lemon juice.
Pour over... - 34.4333
Orange Pineapple Salad
MAKING
1) In a large mixing bowl, mix the pineapple, mandarin oranges, whipped topping, cottage cheese and gelatin
together.
2) In a 9 x 9 x 2-inch glass dish, pour the mixture and place in the refrigerator overnight to set.
SERVING
3) Slice into squares and... - 34.8059
Beet And Orange Salad
MAKING
1. In a shallow serving dish arrange beets.
2. Grating peel from 1/2 of orange cut in half and squeeze juice from the grated orange half.
3. Set orange peel and orange juice aside, cut peel and white pith from remaining orange half, cut peeled orange... - 38.5509
Buttermilk Salad
MAKING
1) In a medium saucepan,boil pineapple with its juice and the remove from heat.
2) Slowly add gelatin and mix thoroughly until well dissolved.
3) Now add buttermilk to the above mixture.
4) Refrigerate 45 minutes, or until partly set.
5) Slowly fold in... - 34.3649
Macaroni Frank Salad
Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank Salad. - 26.4705
Black Fruit Salad
Black Fruit Salad has a Far-fetched taste.The Lemon Flavour gives the Black Fruit Salad Enormous taste. - 28.0219
Cottage Macaroni Salad
Cook macaroni according to package directions; rinse with cold water and drain.
Combine macaroni and next 5 ingredients.
Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt.
Toss with macaroni mixture.
Chill. (If mixture seems... - 38.6532
Blender Avocado Ring Mold Salad
1.
Sprinkle the gelatin over the cold water and dissolve over hot, stirring until dissolved.
2.
Put this gelatin and all the other ingredients into a blender, cover, and blend about 1 minute.
Scrape down with a rubber scraper if necessary.
3.
Pour the avocado... - 43.288
Crab Luncheon Salad
Combine sour cream, mayonnaise, vinegar, anchovies, onion tops, and parsley for dressing.
Mix well and chill.
Arrange romaine on 6 chilled salad plates.
Arrange crab, eggs, and cucumber on romaine.
Garnish with lemon.
Pass dressing. - 39.5372
Salmon Flower Salad
Drain salmon; remove bones and skin.
Separate into bite-size chunks.
Cut tomato into 12 wedges.
Drain artichoke hearts, reserving 2 tablespoons marinade.
Tear lettuce into large pieces; arrange on four individual serving plates.
In a circular pattern, arrange... - 36.4016
South Sea Salad
Brush cut surface of half the avocado with pickle juice; refrigerate.
Peel and mash remaining half; blend with mayonnaise, sour cream, 14 cup pickle juice, parsley, chives, and dill weed.
Cover and chill.
Place lettuce in salad bowl.
Peel and slice reserved... - 37.8016
Cottage Cheese Spinach Salad
Stir together sour cream, sugar, horseradish, dry mustard, and salt.
Gradually blend in vinegar.
Cover and chill.
Tear fresh spinach into bite-size pieces.
Arrange spinach in salad bowl; top with cottage cheese and chopped walnuts.
Pour sour cream mixture... - 33.3033
Avocado Gelatin Salad
Soften gelatin in cold water for 5 minutes.
Dissolve gelatin in boiling water.
Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
Cool.
Stir in mashed avocado, sour cream, and mayonnaise.
Beat to blend.
Pour into 1 1/2-quart mold.
Chill until... - 39.5262
Curried Turkey Salad
Using sawtooth cut, halve melons; remove seeds.
Scoop out pulp; cube.
Mix melon, turkey, grapes, and celery.
Spoon mixture into melon halves.
Combine remaining ingredients and 1/4 teaspoon salt.
Pour over mixture in melon halves. - 38.0928
Cucumber Salad With Sour Cream
MAKING
1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect
2. Then slice them thinly into a bowl.
3. In a small bowl combine the cream, vinegar, chives and seasonings and whisk until well blended.
4. Pour this dressing... - 39.2655
Papaya Crab Salad
GETTING READY
1) Skin the papayas.
2) Slice lengthwise into two and remove seeds.
MAKING
3) Take 6 individual salad plates and arrange the papayas on the greens.
4) Spoon crabmeat mixture into it.
5) In a small bowl add mayonnaise and sour cream. Blend... - 44.1107
Cranberry Cream Salad
MAKING
1. In a pan of hot water dissolve gelatin and chill until thickened but not firm.
2. Using a fork, break up cranberry sauce.
3. Into first mixture stir sauce, celery and nuts and fold in sour cream.
4. Into 1-quart mold pour the mixture and chill until... - 37.4346
Lemon Apple Salad
MAKING
1) In a bowl, stir the gelatin in 1 1/2 cups boiling water, until dissolved.
2) Blend in the sour cream and refrigerate until partially set.
3) Fold in the grated apple, mix thoroughly.
4) In a 3 1/2-cup ring mold, spoon the mixture and refrigerate... - 31.2712
Ham Ring With Potato Salad
1.
Soften the gelatin in cold water and dissolve over boiling water.
Stir into the sour cream.
2.
Add to the sour cream the ham and all the seasonings.
Blend well and pour into an oiled ring mold and chill until firm.
3.
Unmold the ring on a bed of shredded... - 37.8697
Ripe Olive Tuna Salad Sandwich
Cut ripe olives into large.wedges.
Combine olives with celery, tuna and eggs.
Blend all remaining ingredients except bread.
Mix lightly with olive-tuna mixture.
Serve on bread slices. - 32.4997
Buffet Green Bean Salad
Mix together anchovies, mayonnaise, sour cream, vinegar and onions.
Season to taste with salt and pepper.
Drain green beans well.
Toss with dressing and let stand, covered, in refrigerator at least 4 hours.
Serve garnished with egg yolks and whites and cherry... - 33.1828
Sour Cream Potato Salad
Combine potatoes, onions, celery seed, salt, and pepper.
Toss lightly.
Separate whites of hard-cooked eggs from yolks; chop whites and add to potato mixture.
Chill.
Mash hard-cooked yolks; add sour cream, mayonnaise, vinegar, and mustard.
Mix well.
Pour... - 41.8072
Curried Broccoli Salad
Remove the broccoli buds; use stalks another time.
In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes.
Drain well.
Cool.
Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper.
Pour over... - 34.632
Fruited Chicken Salad
Advance preparation: Cut cranberry sauce into cubes; chill.
Drain pineapple.
Beat together sour cream, cheese, and dash salt.
Fold in chicken, pineapple, celery, nuts, and green pepper.
Refrigerate up to 24 hours.
Before serving: Top chicken mixture with... - 36.7161
Cottage Apple Salad
1. Combine the apples, raisins and nuts in a medium-size bowl; sprinkle with sugar and lemon juice; toss lightly.
2. Blend cottage cheese and sour cream, spoon over apple mixture and toss to mix. - 27.2639
Salmagundi Herring Salad
Drain the herring and dice it fine.
Mix with the vegetables, meat, and apple.
Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste.
Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks.
Surround with... - 37.3918
Pineapple Nut Molded Salad
1.
Dissolve the gelatin in the boiling water, stirring until dissolved.
2.
Stir in the pineapple with its juice, and chill until the consistency of unbeaten egg whites.
3.
To the chilled gelatin mixture add the sour cream, nuts, and cherries.
Stir well and... - 37.0276
Hot Smoked Turkey Salad
Prepare macaroni as directed on package.
Rinse and drain.
Set aside.
In 2-quart casserole, combine mayonnaise, sour cream, onion, honey, poppy seed and mustard.
Mix well.
Stir in macaroni and turkey.
Microwave at High for 3 to 6 minutes, or until heated... - 37.7849
Easter Souffle' Salad
Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Pour 1-1/2 cups gelatin into 3-quart mold.
Chill.
Add sour cream to remaining gelatin.
Whip until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into... - 40.6848
Cottage Apple Salad
MAKING
1 In a medium size bowl,combine apples, raisins and walnuts.
2 Sprinkle sugar and lemon juice over and toss lightly.
3 In a 1-cup measure,blend cottage cheese and sour cream.
4 Spoon over the apple mixture and toss lightly to mix.
SERVING
5 Serve as... - 35.355
Four Layer Salad
In a glass serving bowl, layer lettuce, onion, cauliflower, and zucchini.
Combine all ingredients for dressing except topping; blend well.
Fold in topping.
Spread Dressing over top.
Cover and refrigerate 4 to 6 hours or overnight.
Makes 8 servings. - 43.0335
Frozen Pineapple Salad
MAKING
1. In a large bowl, place the sour cream, lemon juice, sugar, and salt and mix well.
2. Add the rest of the ingredients and mix well
3. Tip this mixture into medium-sized muffin tins that have been lined with paper cups.
4. Freeze till set
5. Remove... - 42.5708
Classic Cooked Vegetable Salad
GETTING READY
1) Cook the vegetables and keep aside.
MAKING
2) In a bowl, add the mayonnaise and sour cream and mix well.
3) Add in the vegetables and season with onion salt, salt, and pepper.
4) Toss well to ensure that all vegetables are well coated with... - 34.218
Hearty Peach Salad
Cook rice with water, salt and butter or margarine according to package directions.
Place in a large bowl.
Cover and chill.
Add oil, lemon juice and honey.
Mix well.
Chill 1 hour.
Add sour cream and mix well.
Add sliced peaches, ham, celery and almonds.
Mix... - 40.6502
Sour Cream Potato Salad
While potatoes are warm, pour dressing over; chill 2 hours.
Add celery and onion.
Chop egg whites; add.
Sieve yolks; reserve some for garnish.
Combine remaining sieved yolk with mayonnaise, sour cream, and horseradish mustard.
Fold into salad.
Add salt and... - 43.7155
Curried Layered Vegetable Salad
In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini.
Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl.
Cover and chill up to... - 34.1617
Creamy Frozen Fruit Salad
In large mixer bowl, beat cheese until smooth.
Add sour cream, sugar and salt; blend on low speed.
Cut apricots in half.
Stir fruits and marshmallows into cheese mixture.
Pour into 4 1/2-cup mold or into 6 to 8 individual molds.
Freeze at least 8 hours.
Ten... - 33.3867
Frosty Frozen Fruit Salad
In large mixer bowl, beat cheese until smooth; blend in sour cream and sugar, stir in fruit and marshmallows.
Pour into 6-8 individual molds or into 4 1/2-cup mold.
Freeze overnight.
Ten minutes before serving, unmold on crisp lcttuec leaves or watercress. - 30.8426
Sour Cream Salad Dressing
MAKING
1. In a large bowl, add the dry ingredients and mix well
2. Add the eggs to the vinegar and mix well and then add the wet ingredients to the dry ingredients. Mix this well.
3. Cook this mixture over low heat and make sure that you stir the mixture... - 40.1443
5 Cup Salad
Combine ingredients.
Chill several hours or overnight. - 20.2527
Peppy Salad Dressing
Combine all ingredients till blended.
Serve over a mixed tossed vegetable salad. - 26.0796
Creamy Cucumber Salad
creamy cucumber salad is a cucumber and gelatin salad that can be served cold or right away. Prepared with lime flavored gelatin, cucumbers, mayonnaise, onion juiceand vinegar, the cucumber salad can be served on salad greens. - 34.7699
Mix And Match Chef's Salad
MAKING
1) In a blender container or a food processor bowl, add the parsley, mayonnaise, sour cream, chives, tarragon vinegar, and anchovy paste together.
2) Blend or process the ingredients, until the dressing is smooth.
3) Cover and refrigerate the... - 43.5687
Baked Avocado Crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941
Tuna Rice Salad
GETTING READY
1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft.
2. Drain in a colander and allow standing in its steam to complete cooking.
3. Add peas to boiling salted water and boil until soft but not mushy.
4. Refresh... - 45.8538
Frozen Cocktail Salad
Frozen Cocktail Salad is a fruit salad that can be made easily. I have a sweet tooth and this fruit salad is one of my favorites! Try this Frozen Cocktail Salad recipe and you will understand why. - 34.9939
Molded Asparagus Salad
In saucepan, soften gelatin in 1/4 cup cold water.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining... - 31.8721
Macaroni Salad
MAKING
1) Cook macaroni as the label directs.
2) Drain, and rinse with cold water.
3) In a large bowl, mix together relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk; blend well.
4) Mix in the macaroni... - 47.4855
Turkey And Cranberry Salad
MAKING
1) In a medium bowl put turkey cubes.
2) Add celery, bell pepper, and walnuts.
3) In a small bowl, add sour cream, cranberry sauce, vinegar, salt, and pepper.
4) Pour the cranberry mixture over turkey salad.
5) Toss the mixture to combine well.... - 41.2421
Chicken Salad Deluxe
1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a... - 36.6019
Chicken Salad Deluxe
MAKING
1) In a kettle or Dutch oven, add the chicken, water, sliced onion, celery tops and salt together.
2) Bring to a boil and simmer covered over a low heat for about 1 hour, or until the chicken is tender. Remove from the broth and allow to cool.
3)... - 44.626
Chicken Salad Pie
Sift flour and 1/4 teaspoon salt together; cut in shortening and 1/4 cup cheese till pieces are size of small peas.
Sprinkle 3 to 4 tablespoons cold water over, I tablespoon at a time, gently tossing with fork till all the mixture is moistened.
Form into... - 38.1136
Orange Avocado Salad
MAKING
1) In a large mixing bowl, stir the gelatin in boiling water to dissolve.
2) Stir in cold water and refrigerate until thickened.
3) Then gently fold in the oranges and avocado.
4) In a 9 x 5 x 3-inch pan, pour the mixture and place in the refrigerator... - 44.5592
Wild Rice And Tuna Salad
MAKING
1) In a medium bowl, mix the rice, tuna, bell pepper, mushrooms, celery and green onion together.
2) In a small bowl, mix the sour cream, mayonnaise, lemon juice, lemon peel, curry powder, oregano and thyme together.
3) Pour sour cream mixture over the... - 42.2863
Smoked Turkey And Pineapple Salad
MAKING
1) In 4 serving plates, place the endive leaves in circle around outer edge of the plates.
2) Drain and reserve 2 tablespoons juice from the pineapple and halve the pineapple slices.
3) Arrange the sliced pineapple and kiwifruit over the endive.
4)... - 43.2981
Shrimps Louis Dinner Salad
1. Shell and remove the sand vein from fresh shrimps; simmer gently in water just to cover in small saucepan 3 to 5 minutes, or just until shrimps are pink. Drain; cool, then dice. (If using canned shrimps, rinse under running cold water before cutting... - 32.9752
Baked Avocado-crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in un-greased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crabmeat salad; sprinkle cheese on salad.
(Can be baked... - 35.2392
Taco Cabbage Salad
Chill all ingredients except corn chips.
In a large chilled bowl place chopped cabbage, drained beans, chopped tomatoes, and sliced olives.
Make the dressing by combining the mashed avocado, sour cream, milk, chopped onion, salad dressing, lemon juice,... - 33.6351
Macaroni Salad
Cook macaroni in boiling salted water till tender; drain.
Toss with milk; cover and chill.
Dissolve bouillon granules in the hot water.
Stir together mayonnaise or salad dressing, sour cream, bouillon, 1 1/2 teaspoons salt, and several dashes of pepper.
Stir... - 41.0984
Tuna Rice Salad
GETTING READY
1. Cook the rice and drain the excess water.
2. Cook the peas and drain the excess water.
MAKING
3. Take a large bowl and mix cooked rice, peas, celery and pineapple.
4. Mix the Thousand Island salad dressing, chopped green onion and sour... - 42.7054
Pineapple Crown Salad
MAKING
1 Cut a slice, 3/4 inch thick, from the crown and bottom of the pineapple; stand pineapple upright.
2 Holding a sharp, long-blade knife vertically, insert into the pineapple about 1/2 inch in from the rind.
3 Cut all around the fruit to loosen... - 41.685
Egg Salad Sensations
Egg Salad Sensations are delicous and compliment any meal plan. This verstile egg salad is also a personal favorite. Try this brilliant Egg Salad Sensations recipe for yourself and let me know how much you liked it! - 37.3962
Crab Salad Cups
Bake patty shells according to package directions.
In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion.
Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture.
Bake at 350° till bubbly, about... - 36.403
Classic Chicken Salad
Put chickens in a large kettle or Dutch oven.
Add water and all ingredients except the chopped celery; heat to boiling; cover tightly.
Reduce heat and simmer 1 hour, or until tender.
Remove from heat; strain broth.
Refrigerate chicken and broth at once.
When... - 36.132
Frosty Summer Salad
GETTING READY
1) In a bowl, combine sour cream, sugar, and salt. Keep it aside.
MAKING
2) In another bowl, place the bananas to sprinkle with lemon juice.
3) Add drained pineapple, cherries, and nuts to the banana.
4) Place the fruit mixture into the sour... - 45.944
Simple Strawberry And Pineapple Salad
In a small mixer bowl beat cream cheese till fluffy.
Beat in yogurt and sugar till smooth.
Stir in pineapple and celery.
Line 6 muffin cups with paper bake cups.
Spoon about 1/3 cup yogurt mixture into each cup.
Freeze the filled cups for 2 to 2 1/2 hours or... - 41.3074
Lime Lemon Layer Salad
MAKING
1. In a large bowl, pour some hot water. Sprinkle the lime gelatin on top of the hot water and mix it well till it melts
2. Add the olives to the bowl and mix well.
3. Fold in the sour cream and mix well
4. Pour this mixture into an oiled mold and... - 46.9195
Jellied Tomato Ham Salad
MAKING
1. Soak gelatin in cold water for 5 minutes.
2. In a pan of water simmer tomatoes, onion, sugar and seasonings for 5 minutes, mix with gelatin and stir until dissolved.
3. Into a quart measure or pitcher pour after cooling it but do not allow to... - 46.4507
Winter Vegetable Salad
Bring a large kettle of salted water to a boil.
Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute.
Lift from water with a slotted spoon or skimmer and drop immediately into a bowl of ice water.
Keep kettle over heat.
Drop... - 43.9221
Fruit Salad Platter
1.
Prepare the fruit and chill it well.
Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening.
2.
Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the... - 45.817
Ginger Ale Fruit Salad
1.
Soften the gelatin in cold water and dissolve in boiling water.
Stir in the sugar, salt, ginger ale, and lemon juice.
Chill until the consistency of unbeaten egg whites.
2.
Fold in the whipped cream, grapes, pineapple, and nuts.
Chill until firm.
3.
Unmold... - 43.3738
Layered Fish Salad
Place cod in well-buttered baking dish.
Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice.
Cover tightly with lid or foil.
Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork.
Make a... - 48.0007
Banana Peach Salad
In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling.
Add to gelatin, stirring till gelatin is dissolved.
Blend in remaining juice.
Chill till partially set (consistency of unbeaten egg white).
Fold in peaches, banana, and dates.
Pour into... - 43.7683
Apple Salad A La Moutarde
Combine all ingredients except salad greens in medium-size bowl; toss lightly.
Cover and chill.
Serve on bed of salad greens - 23.4387
California Salad
MAKING
1. In a large bowl, pour in all the ingredients and mix well
2. Place the bowl in the refrigerator and chill for 24 hours
SERVING
3. Serve chilled on salad greens - 32.3668
Honey Cream Salad Dressing
Whip cream and add remaining ingredients.
Mix well.
Chill before serving.
Will keep for several days in the refrigerator.
Serve on fruit salad or as a dressing for sweet slaw. - 27.0151
Frozen Cranberry Pineapple Salad
Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator. - 21.7316
Cherry Cream Salad
Combine ingredients; chill thoroughly.
If desired, garnish with additional cherries, oranges and pecan halves. - 22.4485
Layered Fruit Salad
1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl.
2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9964
Apple Salad Cups
MAKING
1 Cut a 1/4-inch-thick slice from the stem end of each apple; set aside.
2 Core apples not quite to the bottom and hollow out from insides, leaving the shells 1/4 inch thick.
3 Make deep even sawtooth cuts into the apple shells all the way around;... - 45.6871
Mexican Orange Roughy Salad
GETTING READY
1. To prepare the fish thaw if frozen and cut into 1-inch pieces.
MAKING
2. In a large skillet combine water and salt and bring to boiling.
3. Add fish, return to boiling and reduce heat.
4. With cover let it simmer for 3 to 6 minutes until... - 45.7941
Henny Penny Pasta Salad
GETTING READY
1) Cut the broccoli in medium size flowerets.
2) Remove chicken from bones and make bite-sized pieces out of the chicken.
3) In a small bowl, combine sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper.
MAKING
4)... - 47.1104
Emerald Salad Molds
GETTING READY
1. In a medium glass bowl, dissolve gelatin in hot water then stir in cold water
2. Chill for 1 hour until it thickens.
MAKING
3. Place 8 (5-ounce) custard cups or molds in shallow pan of ice and water.
4. Spoon 1 tablespoon chilled gelatin... - 46.2077
Cool As A Cucumber Salad
Dissolve gelatin in boiling water.
Add lemon and onion juices.
Chill till partially set.
Stir in sour cream and cucumber.
Pour into 6 individual molds and chill till firm.
Unmold. - 26.2576
Pear Blue Cheese Salad
Combine pears, celery, and nuts.
Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603
Waldorf Salad Supreme
Combine apples, celery and walnuts in mixing bowl.
Stir sour cream and mayonnaise into mixture; add crumbled cheese.
Toss until well mixed. - 24.5592
Waldorf Salad A La Russe
Combine and chill for marinade: oil, vinegar, seasonings and lemon juice.
Layer sliced avocados and mushrooms on platter.
Marinate in dressing 1 hour. - 20.6839
Curried Lima Salad
MAKING
1) In a bowl, mix all ingredients evenly excluding watercress.
SERVING
2) Serve with cress. - 28.5225
Strawberries And Cream Gelatin Salad
MAKING
1) Drain the strawberries and set aside, preserving the juice.
2) In a medium saucepan, bring 3/4 cup of the apple juice to boil; remove from heat.
3) Add gelatin, stirring until well dissolved.
4) Mix in the remaining apple juice and the reserved... - 48.5818
Chicken Salad Oriental
Combine first 4 ingredients; chill.
Blend sour cream, ginger, 1/2 teaspoon salt, and dash pepper; add to chicken mixture and toss lightly. - 23.4681
Green Goddess Salad Dressing
Blend all ingredients thoroughly.
Cover tightly and chill in refrigerator 3 to 4 hours.
To serve, add the dressing to crisp salad greens and gently turn and toss until greens are evenly coated. - 29.3843
Casaba Salad With Sour Cream
Mix all ingredients except greens.
Chill.
Serve on greens with a sprinkling of paprika, if desired.
Makes 4 servings. - 35.3581
French Bean Salad
1. Wash and cut beans, then cook in boiling salted water just until tender (5 min.)
2. Drain and cool.
3. Combine sugar, vinegar, sour cream.
4. Add to beans, then slice in an onion.
5. Stir well and season to taste.
6.This keeps well in the refrigerator... - 30.4016
Cucumber Onion Salad
Sprinkle cucumbers and onions with salt.
Let stand for one hour.
Drain well.
Combine sour cream with lemon juice and sugar.
Mix with cucumbers and onions.
Add a little more salt if necessary and chill.
Sprinkle with chives.
Serves 6. - 40.515
Salad
Trim lettuce and separate leaves.
Wash, drain, and crisp in the refrigerator.
Mix sour cream with vinegar, sugar, and mustard.
Toss lettuce with sour-cream dressing.
Serve garnished with wedges of hard-cooked eggs. - 33.0136
Pink Velvety Salad Mould
MAKING
1 In a bowl, dissolve gelatin in hot water.
2 Mix in the beets.
3 Stir in sour cream and mixing well.
4 Add the remaining ingredients.
5 Into 6 individual molds or 1 large mold, pour the mixture.
6 Place in the freezer and chill until... - 39.0219
Pink Strawberry Salad Mold
Combine all ingredients, except sour cream.
Divide mixture in half.
Place one half of mixture in refrigerator and chill until firmly congealed.
Place second half of mixture in dish in warm water to prevent it from setting in the meantime.
When first half has... - 33.0678