Dissolve lime gelatin in 2 cups boiling water; add 1 1/2 cups cold water. Pour into a 14 x 10 x 2 inch pan. Chill until set. Dissolve lemon gelatin in 1 cup boiling water in top of double boiler. Add cream cheese, which has been cut into small pieces, and... - 41.2084

Trim crusts from loaf; cut in 4 equal lengthwise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 35.3879

When it comes to party, you cant do without salads and this Gelatin Ribbon Salad proves to be an unavoidable factor with its rich flavor. Check out the recipe of Gelatin Ribbon Salad. - 30.2065

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Cut potatoes into 1/2 inch cubes and put into a bowl. Toss with a mixture of vinegar, oil, and salt. Add eggs, celery, and dressing; toss until mixed. Cover and chill thoroughly. Turn salad into a chilled salad bowl. - 30.352

Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin; set aside. Add 3/4 cup cold water to lime gelatin; pour into 13 x 9 x 2-inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry... - 37.9638

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14x10x2 inch pan. Chill until partially set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marsh-mallows and stir to melt. Remove from heat. Add 1 cup drained... - 40.164

MAKING 1. In 1/4 cup cold water, add the 1 envelope gelatin and soften and then add 1/2 cup boiling water. 2. Add the 1 teaspoon salt, lemon juice and hot sauce and mix well and then chill until thickened. 3. Stir in avocados; add food coloring and then pour... - 48.89

Raspberry Ribbon Salad is a chill and serve salad and can be used for the occassions of your choice. The salad is rich with flavors of raspberry, cream cheese and crushed pineapple. - 36.7017

Combine chicken, onion, celery, almonds, mayonnaise, salt, pepper and enough of the sweet cooked salad dressing to make a moist but not wet sandwich filling. Taste and add more salt if necessary. Chill. Spread all slices of bread with butter. Stack slices... - 42.5479

Trim crusts from loaf; cut in 4 equal length wise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 36.5895

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white. Fold in raspberries, pineapple, and pecans. Spoon 1 1/2 cups gelatin mixture into a lightly oiled 9-cup mold; chill until... - 38.2008

1. Add enough water to reserved pineapple juice to make 2 1/2 cups liquid. Place in 2-quart casserole. Heat, covered, on Full Power for 6 to 9 minutes, or until boiling. 2. Stir in strawberry flavored gelatin, until dissolved. Add drained pineapple, cranberry... - 35.3108

Pink Ribbon Salad is the favorite of the kids at home. Guess it is the colorful blend and the sweet flavor which makes this the favorite for them. Check out the recipe of Pink Ribbon Salad. - 38.4991

Heat applesauce and 2/3 cup water to boiling. Add lime-flavored gelatin and lemon juice; stir till gelatin is dissolved. Cool. Reserving half of mixture, pour remainder into 8 1/2 4 1/2x2 1/2 inch loaf dish. Chill till almost firm. In saucepan, soften... - 39.0712

1 Cut a thin slice from bread to make top flat; set aside to use for croutons or a crumb topper. Slice bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2 Mix chicken spread and pimientos in a small bowl; spread... - 30.5411

1. Cut a thin slice from bread to make top flat. Set aside to use for croutons or a crumb topper. Slice the bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine. 2. Mix chicken spread and pimientos in a small bowl;... - 34.4039

Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423

Peel 4 strips (2 1/2" by 1/2" each) from the lemon then squeeze 2 tablespoons juice. In large bowl, with wire whisk or fork, mix lemon juice, olive oil, dill, sugar, mustard, and 1/4 teaspoon salt. Remove half of mustard dressing to cup; reserve. Shell and... - 41.9434

For Ham Filling combine first 5 ingredients. For Egg Filling combine next 5 ingredients. Slice bread lengthwise in 3 layers; trim crusts; butter slices. Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296

Ribbon Noodles With Arugula Tomato And Cheese tastes nice. Ribbon Noodles With Arugula Tomato And Cheese tastes better with olive oil flavour. Ribbon Noodles With Arugula Tomato And Cheese can be prepared easily. - 36.7649

You're sure to love this Shrimp Tomato Ribbon Loaf PART II for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Shrimp Tomato Ribbon Loaf PART II to help you recreate your holiday magic! - 44.0475

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, salt, and shortening, stirring to melt shortening. Cool till lukewarm. Add enough flour to milk mixture to make a thick batter. Add egg; beat well. Stir in... - 35.5925

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.552

Summer is a time for fresh, light and refreshing foods that need no cooking! This magnificent peach and escarole salad dressed with a slightly sweet sherry vinaigrette and a scatter of toasted walnuts and salty goat cheese is like summer on a plate. It’s... - 123.786

1. Fill a medium saucepan with water. Squeeze the lemon half into the water, then add the squeezed lemon rind along with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until they are curled and just pink, about 3... - 27.1412

Try this delicious version of Orange And Onion Salad recipe. I am sure, once you taste this deadly combination of orange and onion, you'll always love to share it with your friends and family! - 33.9419

Preheat the oven to 350°F. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside. TO PREPARE THE BEETS While the walnuts... - 42.0665

Place the lettuce leaves on each plate with the stem ends all together. Divide the chicken, papaya, and avocado slices among the plates in an alternating fanlike design, with the narrow ends toward the stems of the lettuce . Spoon a couple of tablespoons of... - 27.4409

1 To prepare the dressing: In a food processor or blender, whirl the tofu, water, soy sauce, garlic, vinegar, ginger juice, and sugar for 1 minute or until smooth. 2 To prepare the salad: In a large salad bowl, place the lettuce, carrots, and radishes. Pour... - 28.3822

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

The Salmagundy is a filling and tasty mixed salad that is perfect for your dinner parties. I prepared this salad for a friends bridal shower and trust me it took everyones eyes off the bride to be for quiet some time!! Trust me, you will love the exquisite... - 45.9395

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

1. Heat the butter and olive oil in a large non-stick frying pan until lightly foaming. Add the baby onions, then cook over a low heat for 8 mins. Add the wine and leeks, bring to the boil, then simmer for 5 mins until the leeks are tender. 2. Add peas,... - 35.0884

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 33.7677

Follow the method for making hot Zabaglione and when the mixture has thickened to ribbon consistency, remove from heat, place in a bowl of iced water and continue beating until cold. Very lightly whisk the cream with a fork and fold into the mixture. Pour... - 26.0138

In a 3- to 4-quart pan, combine water, salt, granulated sugar, and butter over low heat; cook, stirring, until butter is melted. Increase heat to high and bring mixture to a rolling boil. Add flour all at once and remove from heat; with a spoon, beat until... - 35.8233

If you use anise seed, slightly crush it and combine with powdered sugar at least 24 hours before you plan to make churros. Cover tightly and let stand; before using, sift sugar several times and discard seeds. In a pan combine water, salt, granulated sugar,... - 37.5403

1 Cut each duck into 4 pieces. Heat half of the butter and the oil in a large frying pan (skillet). Add the duck pieces, cover and brown on both sides for 10 minutes. Transfer the browned duck to a large flameproof casserole. 2 Add the onions to the pan and... - 39.1137

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216