Here is a delicious shrimp onion soup recipe that is a wonderful twist to the French onion soup. This is a simple recipe prepared with onions, tomato and shrimp . The soup is mildly flavored with garlic and chili pepper, then simmered in a chicken stock and... - 110.188

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5745

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 33.5009

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 44.9014

Wash the mussels in several waters, taking care to scrub off all the sand. Put in a saucepan with the water, onion, and seasonings. Simmer for 15 minutes, when the mussel shells should be opened. Strain through fine muslin, keeping the stock. Remove the... - 41.7887

Place the cleaned mussels in a wide pan with a little water. Cover with a lid and boil hard until the shells have opened, shaking the pan occasionally. Remove the mussels from their shells and reserve. Discard mussels that have not opened. Heat the oil in a... - 40.7024

Cook and stir onion in melted butter in Dutch oven over medium-high heat until crisp-tender. Add celery; cook 1 minute more. Add broth, rice and seasonings. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. Stir in tomatoes and... - 42.7654

Steamed Mussel Soup has a Unlikely tasteThe White wine and Rice gives the Steamed Mussel Soup Thrilling taste. - 33.4256

Cream Of Mussel Soup is a very easy to prepare apetizer recipe. Enjoy this amazingly mouth watering Cream Of Mussel Soup; I am sure you would love to share your experience with me. - 40.9001

Scrub mussels well, discarding any that are open and will not close when sharply tapped. Put into a large saucepan with water, onion, celery, parsley and seasoning and heat slowly until mussels open. Remove mussels from liquid, take off shells. Meanwhile... - 38.4502

Prepare shellfish by pouring over boiling water or putting in the deep freeze. Either method makes it simple to open the shells. Remove flesh and put in a saucepan with 1/4 of the onion, water and salt. Bring to the boil and simmer 10 minutes. Strain and... - 40.5404

Prepare mussels and inspect them carefully. Place in a pan with onion, sprig parsley, water (slightly less water if adding white wine) and seasoning. Heat gently until mussels open. Take off shells and be careful to remove 'beard', i.e. the rather stringy... - 41.1851

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842

Combine mussels, wine, onion, parsley and butter in a stockpot; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Discard any unopened mussels. Heat oil in a large saucepan. Sauté onion and leeks until tender. Add stock, tomatoes and seaso - 30.1714

Cauliflower Soup with Mussels is simply scrumptious in taste. The divine mixture of potatoes, cauliflower, mussels, shallots, white wine, milk, nutmeg, egg yolk, and garnish with pepper, salt and chervil makes the cauliflower soup with Mussels out of this... - 46.3957

Pick over 3 quarts of mussels, discarding any that are not firmly closed. Scrub each mussel under running water with a stiff brush. With a small knife, scrape off the beard which protrudes from one side of the closed shell. Soak them for at least 1/2 hour to... - 38.5809

Put the saffron in a small bowl and pour over 3 tbsp just-boiled water Leave to stand. Scrub the mussels well in plenty of running water and pull off the beards. Discard any mussels that don't close when tapped on the edge of the sink. Put the mussels in a... - 48.2969

Scrub mussels, removing any beards. Discard any mussels that don't close. Set aside. In large heavy saucepan or Dutch oven, heat butter and oil over medium-high heat; cook onion and garlic until softened, about 4 minutes. Add wine, tomatoes, lemon juice and... - 26.0093

Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652

Mussel Stew is a perfect and well flavored side dish for a seafood themed dinner spread. This simple dish can be prepared quiet easily by following this fantastic and simple Mussel Stew recipe. - 40.8506

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

Scrub the mussels clean and cut the fish into 4 cm (1 1/2 inch) pieces. Melt the butter in a pan, add the onion, celery and garlic and cook for 2 minutes, without browning. Stir in the flour and cook for 2 minutes. Gradually stir in the stock and bring to the... - 39.0862

Mussels A La Mariniere! Trust me, this yummy mussel soup has an intoxicating and addictive taste. It is of no wonder that I have my guests calling me up for the recipe for the Mussels A La Mariniere every time I serve it for my parties! Why don’t you... - 44.2694

Cook the mussels in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not. Drain. Discard the empty half shell from each mussel. Arrange the mussels in their half shells in a large shallow... - 34.8629

Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably priced shellfish at the market. - 40.6797

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

Scrub the mussels clean, then cook in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not; drain. Reserve a few for garnish and remove the rest of the mussels from their shells. Melt the butter... - 35.9975

1.Cook pasta in a large saucepan of boiling water, following packet directions. Drain and keep warm. 2.Place garlic, onions, wine, water, thyme and parsley in a large saucepan. Bring to the boil and cook for 5 minutes. Drop in mussels, reduce heat and simmer... - 41.2621

Put the mussels in a pan of boiling water and cook for about 5 minutes, until the shells have opened; discard any that do not. Shell the mussels and set aside. Heat the oil in a pan, add the onion and garlic and cook gently for 5 to 7 minutes. Stir in the... - 39.1596

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6212

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Cathlyn invites her good friend Tammy Wright, a personal trainer, to the show and shares some very healthy and delicious recipes using seafood and tofu. These recipes are ideal for summer as they are light, low calorie and very nutritious, ideal for hot days... - 105.44

1. Scrub the mussels thoroughly, removing the beards and discard any mussels that are open. 2. Melt the butter in a large saucepan. Add the onion, celery, potato, garlic and saffron and cook, stirring, for 3 minutes, without browning. Stir in the flour and... - 31.6523

Steamed Mussels is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Steamed Mussels is. Why don't you give it a try and let us know how much you like it! - 35.3551

Put the onion, very thinly sliced, into a very large pan, with the parsley and the celery, butter, white wine, and pepper but no salt. Add the washed mussels, cover the pan and cook very briskly for 8 to 10 minutes shaking the pan now and again so that the... - 24.7031

Prepare mussels as described above. Place in saucepan with finely chopped shallots and white wine. Cover, boil gently 5 to 6 minutes or until mussels open; drain, reserving liquid. Remove one shell from each mussel, leaving the meat attached to the other... - 36.5501

Mix mussels and chorizo and you have one insane creation that you could take your palate to the next level! The bbq pit boys have created an awesome seafood dish inducing chorizo! See the video for more on this dish! -

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 33.348

1. In a deep kettle or saucepan, heat three tablespoons of the butter, add the garlic and shallot and cook over low heat one minute. Add the leeks and bay leaf and cook two minutes longer. 2. Add the mussels, sprinkle with salt and pepper and pour the wine... - 38.4354

Brush and scrape mussel shells thoroughly, and wash in several waters. Place in deep kettle; add wine, shallots, pepper and thyme. Cover, bring to boil and simmer 6—8 minutes until shells open. Remove mussels in shells to large deep casserole... - 36.7156

1. Scrub the mussels thoroughly with a stiff brush, rinse in several waters and place while wet in a large kettle containing the onion, parsley, celery, thyme, vinegar, wine and salt. Cover the pan tightly, put it on high heat and after 2 minutes shake the... - 30.3451

1. Scrub the mussels well, rinse through several clean waters. Cover them with cold water, add 1 teaspoon salt; soak 20 minutes. 2. Drain mussels and place in a heavy kettle with the onion, pepper, oil, wine, bay leaf and peppercorns. Cover the kettle, set it... - 29.1499

You can use black or New Zealand green-lipped mussels for this French recipe. When buying either type, select ones with tightly closed shells that are not cracked or broken. If a mussel is open, tap it; it should close promptly. To clean mussels, scrub the... - 38.3389

Scrape and scrub the mussels under running water. Remove the beards. Put into a large bucket of cold water, add a handful of bran, and leave overnight. Wash mussels well. In a large saucepan add wine, shallots, onion, butter, parsley, and seasonings. Cook... - 37.7283

For a midweek meal with wow-factor, look no further than this Nicaragua Seafood Chowder. Mild, sweet and tender, they're a delicious. So quick, easy and tasty, these Chowder will go down a treat as an easy lunch or dinner. - 85.3522

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689

Melt butter. Add flour. Cook together for 1 minute. Gradually add mussel juice and cream. Cook together for 5 minutes. Add to soup and boil up. When the soup is ready, pour it over the half shelled mussels and garnish with chopped parsley. This is always... - 29.9171

This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are welcome. - 31.2809

Solianka is a delightful and tasty soup that will add an exotic element to your dinner spread. Trust me the Solianka is the best way to start your dinner party. No other soup can put your guests in a better mood. - 43.5178

Place clams and mussels in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Bring 2 cups water to a boil in a large Dutch oven. Add clams and mussels; cover and cook 6 minutes or until shells open. Discard... - 39.0465

Wash the fish heads and bones under cold running water. Scrub the mussels well and wash them in cold water. Heat the oil in a large kettle and add the leeks, celery, fennel, onion, garlic and parsley. Cook until the leeks are wilted but not brown. Add the... - 39.4593

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Note: Small Helford or Portuguese oysters would do, it is not necessary to use expensive Colchester "Natives". Heat the white wine, add to it the cockles or mussels, their shells well scrubbed and washed free of grit and all weed; if oysters are used add... - 37.4516

1. Cut the halibut into 1-inch cubes. Salt lightly. 2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes. 3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color. 4.... - 31.1217

In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 35.6285

Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 41.9076

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

1. Scrub the mussels well and rinse the fish bones under cold running water. 2. Heat the olive oil in a large kettle and add the leeks, celery, onion, garlic and parsley. Cook until the leeks are wilted. Add the tomatoes and seasonings. Add the wine and stir.... - 34.4574

1 ln a large saucepan, heat the oil over moderate heat. Add the leeks, fennel, garlic, salt, and pepper and saute, stirring occasionally, for 3 to 5 minutes or until the leeks are softened. Add the stock, wine, tomatoes, thyme, saffron if using, and bay leaf... - 31.5793

Heat oil in a large pot. Add onion and garlic. Saute until tender. Add tomatoes and juice, wine, tomato juice and broth to onion. In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot. Simmer 10 minutes. Crack top shell of... - 43.1488

1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 36.2905

Solianka is a tasty Russian soup. Solianka gets its taste from fish mixed with seafood and flavored with lemon. Solianka is cherished by many people around the world. - 44.8107

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and snapper and... - 38.7616

Sopa De Pescadores is a delicious appetizer which I always love to have. I bet, once you have this Sopa De Pescadores, you will always crave for some more. - 43.6482

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Melt the butter in a pan, add the onion and garlic and cook until lightly browned. Stir in the rice and wine. Add the bouquet garni and salt and pepper to taste. Pour in two thirds of the stock, bring to the boil and cook rapidly for 10 minutes. Meanwhile,... - 42.0884

The bouillabasse is a special recipe made with sea fish and flavored with saffron. A delcicately flavored and wonderfully balanced reciep, the boillabase has saffron as a hallmark ingredient and is cooked with vegetables like tomatoes and onions and flavored... - 46.0292

Why not try out a smooth and creamy French bisque. Here is an impressive video that displays a simple recipe to make a flavorful lobster bisque. This video is well explained and interesting too. Enjoy your holidays with this delicious and hearty treat ! - 130.923

The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9783

Are you a Filipino food fan? Then you should definitely give this sinabawang tahong recipe a try. Watch the video to see how the chef combined mussels with rice noodles to make an exotic appetizer. Seems like a nice recipe, but clear flow of instructions and... - 73.9939

1. Heat the oil in a large saucepan. Add the garlic and onions and cook, covered, for 3-5 minutes, or until the onions are transparent but not brown. Add the mackerel, whiting and haddock or cod and cook, uncovered, over a moderate heat for 10 minutes. Stir... - 33.5846

Heat the olive oil in a pan and put in the anchovies. Add garlic after cooking the anchovies for about 3 minutes. The mix should be quite aromatic by now. Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the. seasoning mix and saute for 6-8... - 43.6839

Discard the ink sacs from the squid and cut the fish into small pieces. Cook the scallops in a pan containing 1 1/4 cups boiling water for 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the squid to the pan and cook for 15 minutes, until... - 36.9973

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

This is a Mexican dish which is a vegetarian version made by Chef Brian. There are steps to be followed in the recipe to the tee! Watch the video as Chef Brian makes this hearty warm soup! - 114.036

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

1. Remove bones and skin from fish fillets and cut into 2 cm/3/4 in cubes. Peel and devein prawns, leaving tails intact. Scrub and remove beards from mussels. Cut crab into quarters. Set aside. 2. Heat oil in a large saucepan over a medium heat, add garlic,... - 36.0944

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55

Salt fish lightly and let it stand for 1 hour. Heat olive oil and fry whole garlic cloves until browned. Remove garlic. Fry minced onion for 1 minute; pour in 10 cups boiling water. Boil until onion is soft. Add fish slices, cover, and boil 15-20 minutes... - 36.1886

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

“This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together. The lime added at the end gives it a wonderful zesty finish and really lifts the dish. You can use any type of fish but... - 35.8738

Open the mussels by the French method. Strain the liquid through muslin, to remove any traces of sand, then return the liquid to the pan with the butter and boil rapidly until reduced by half. Meanwhile, remove the beards from the mussels, and return the... - 32.1624

Have you experienced the joy of this Moules Marinieres recipe, yet? This compelling Moules Marinieres is the Main Dish of choice for a winning meal. Treat your friends to this Moules Marinieres and let them know its taste. - 42.7661

Prepare Soup Croutons; set aside. Begin Rouille preparation. Heat oil in a large heavy kettle. Add onions, leeks and garlic; over medium heat, saute about 5 minutes. Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron. Bring to a... - 41.6442

Heat the oil in a large soup kettle. Add the onions, peppers and garlic and cook over low heat, covered, until vegetables are tender, about 25 minutes. Add fish stock, zinfandel and tomatoes and raise the heat. Stir in the basil, thyme and bay leaf, and... - 39.4185

BRING A LARGE POT of lightly salted water to a boil, add the linguine, and cook until just tender, 3 to 5 minutes. Drain well and toss with 1 tablespoon of the oil to keep from sticking together. Set aside and keep warm. HEAT THE REMAINING 2 tablespoons oil... - 42.8517

A handed down recipe of JB's Mum's Collection and JB gives this one pot Italian dish a go. Pasta, meat and veggies all cooked down to get a wholesome meal. Part 1 of this video is getting all the ingredients ready and part 2 again which is unnecessary is... - 42.7986

Sole Marguery has a supreme taste. Sole Marguery gets its taste from fillets mixed with cornstarch and eggs, flavored with white wine. Sole Marguery is inspired by many food chains worldwide. - 39.1637

Chop the white part of the leeks, and put in a saucepan with the cloves of garlic, the bunch of mixed herbs, the tomato puree, the fish, also chopped-in small pieces, the white wine, the pinch of pepper and saffron; cover with water. Poach briskly for 10... - 29.342

1. Scrub mussels under cool running water with a stiff brush; cut off beards with a sharp knife and scrape the shells clean. Soak mussels in cool water 1 hour so they will purge themselves of grit. Discard any that float, and also any whose shells are not... - 33.261

Combine ingredients of the filling of your choice. Slice bread and spread slices with filling. Put the loaf back together again and wrap in aluminum foil. Bake at 400°F (200°C) for 10 minutes, open the foil wrapping and bake a further 5-10 minutes until... - 33.2422

Heat the olive oil in a large soup pot. Add the leeks and onions and cook over medium heat, covered, until the vege tables are tender and lightly colored, about 25 minutes, stirring occasionally. Add tomato puree, tomatoes, thyme, parsley, bay leaves, wine,... - 39.3393

1 In a large saucepan, heat the oil over moderate heat. Add the leeks, fennel, garlic, salt, and pepper and saute, stirring occasionally, for 3 to 5 minutes or until the leeks are softened. Add the stock, wine, tomatoes, thyme, saffron if using, and bay leaf... - 34.7576

Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445

Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 121.702