Into a large saucepan, pour cider, lemonade concentrate, and water; stir.
Over medium heat, bring cider to a simmer.
Pour into cups.
Place a cinnamon stick and a lemon slice in each
Dissolve sugar, Ground Chocolate and coffee in boiling water.
Stir in vodka and vanilla bean.
Pour into jars.
Store, covered, in cool, dark place for one month; shake once a week.
Serve as after-dinner liqueur or as a dessert sauce or over ice
Tie the stick cinnamon and allspice in a cheesecloth bag.
Stud orange wedges with cloves.
In large saucepan combine spice bag, orange wedges, and cider.
Bring to boiling.
Cover and simmer for 10 minutes.
Stir in wine and heat through.
Remove spice bag.
Pour ..
MAKING
1) Place ginger, cloves and cinnamon on a cheese cloth and tie the corners together to make bundle.
2) In a kettle, place together water and sugar, heat and bring to a boil.
3) Simmer the sugar mixture until thick and syrupy.
4) Remove the kettle from ..
GETTING READY
1) Cut few orange slices.
2) Arrange a punch bowl.
MAKING
3) In a saucepan, pour cherry juice and add cinnamon stick and cloves.
4) Cook on low heat for 10 minutes. ..
MAKING
1.Take a stainless steel bowl, put egg yolks in it.
Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow.
2.Set the yolks on lightly simmering water and blend until thick.
3.Put instant coffee and blend further.
4.Put a pinch of ..
Combine first 6 ingredients in saucepan.
Bring to boiling point over medium-high heat.
Reduce heat and let simmer until ready to serve.
Strain into warmed coffee mugs and top with orange and lemon twists and whipped
Preheat oven to 375°F.
In teapot, pour boiling water over cinnamon apple herbal tea bags.
Cover and brew 5 minutes.
Remove tea bags.
In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar.
Chill remaining tea at least 10 minutes.
Boil tea-sugar ..
Orange Cinnamon Coffee is an amazingly delicious beverage recipe version. An easy to make beverage, you will simply find this recipe both mouth-watering and amazingly tempting.
MAKING
1. Spoon 1-1/2 teaspoons sugar into each of 4 (5-oz) goblets.
2. Add 2 tablespoons whisky to each and fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet, by sliding it off a ..
MAKING
1. In large pots, prepare scalding by boiling water. After that, rinse out with cold water.
2. Add more water and bring it to boil.
3. Tie coffee loosely in muslin or cheesecloth bag and drop it in the boiling water.
4. Cover the pot and let it ..
MAKING
1. Arrange ground coffee in paper filter and set in automatic drip coffee maker.
2. In the coffee maker glass unit arrange orange peel, sugar, cinnamon stick, and cloves.
3. Pour water into the coffee maker and brew.
4. Let brewed coffee stand in ..
