In a 9-inch skillet, melt butter. Lightly saute mushrooms, ham, shallots, onion and garlic. When the onion is golden brown, add flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes. Blend in beef stock and red wine. Simmer over low heat for 35... - 39.4396

Heat 2 tbsp (30 ml) of butter in a sauce pan. Saute the green onions for 3 minutes. Add the wine, sherry and herbs. Bring to a boil, reduce heat and simmer to 3/4 cup (160 ml) of liquid. Strain through a fine sieve. In a second sauce pan, heat the remaining... - 42.0401

In a sauce pan melt the butter, saute the ham, mushrooms and green onions. Add the demi-glace and sherry. Reduce heat and simmer to half of the sauce's volume. Add cream and simmer for 2 minutes longer if using. - 30.8278

Heat the butter in a sauce pan. Add the ham, mushrooms and green onion, saute until tender. Add the demi-glace and wine, reduce heat and simmer until sauce yields 1 1/2 cups (375 ml). Heat the oil in a skillet, saute the tenderloin tips with the onion to your... - 42.8016

Heat 2 tbsp (30 ml) of butter in a sauce pan, saute the green onions for 3 minutes. Add the wine, sherry and herbs. Bring to a boil, reduce heat and simmer to 3/4 cup (160 ml) of liquid. Strain through a fine sieve. In a second sauce pan heat 2 tbsp (30 ml)... - 41.577

GETTING READY 1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool. 2) Cream the shallot- wine mixture with the butter. 3) Also cream in the lemon juice, salt, pepper, parsley... - 44.9867

MAKING 1 Heat a heavy skillet over medium-high heat.Rub the skillet with a piece of fat trimmed from the steak.Cook the steaks,turning once and season with salt and pepper. 2 Test for doneness by pushing on the steak with your finger: A rare steak just begins... - 33.8654

On a Holland Rusk base, place a slice of ham. Top with Marchand du Vin sauce. Next place a slice of tomato and top it with 1 poached egg. Cover with Hollandaise sauce - 24.2552

On a base of rusk, place a slice of ham. Add an egg that has been fried in deep fat. Cover all with sauce. - 15.8734